A Sharp Knife and the ongoing care of Knives are essential to anyone in the Meat and Food preparation industries. We offer a range of quality knife alternatives selected over time through experience and feedback from the market and our customers.
“The Knives the Professionals Use” - The name Victorinox is synonymous with quality and real value for money. Made in Switzerland, for over 100 years chefs and butchers all over the world have benefited from the expertise of the famous Swiss cutlers and craftsmen.
“The Better Cut” –manufactured in Solingen Germany since 1928 the Eicker knives have an international reputation for the highest level of quality.
“The Edge since 1818” – quality materials and integrity of craftsmanship with the Dexter edge ensure the right knife and solution.