{"title":"Best Selling Products","description":null,"products":[{"product_id":"herb-garlic-sausage-meal-1kg","title":"Herb \u0026 Garlic Sausage Meal 1kg","description":"\u003cp\u003eIngredients: Flour rice, Salt, Herbs(Parsley 1.5%), Mineral Salt(451), Preservative(223), Hydrolyzed Vegetable Protein, Herb Extract, Vegetable Oil, Colour(160c), Spice Extract(Garlic 0.5%), Vitamin E (derived from soy)(307b)\u003c\/p\u003e\n\u003cp\u003eContains sulphite greater\/equal to 10mg\/kg\u003c\/p\u003e\n\u003cp\u003eMade In Australia from Local and Imported Ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections Of Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Kg of Sausage Meal\u003c\/li\u003e\n\u003cli\u003e2 Kg of Iced Water\u003c\/li\u003e\n\u003cli\u003e10 Kg Meat\/Fat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CORONA","offers":[{"title":"Default Title","offer_id":46199877402910,"sku":"04SM326","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04SM326Herb_GarlicMeal1kg_8d16a957-10d7-45ae-837d-179111d47f36.jpg?v=1755047219"},{"product_id":"natural-ox-beef-runners-40-43mm-30m","title":"Natural Ox Runners 40\/43mm","description":"\u003cp data-end=\"776\" data-start=\"506\"\u003eStampede Natural Ox \/ Beef Runners 40–43mm are designed for producers requiring a larger natural casing for thicker sausage styles. This size is commonly used for traditional beef sausages, large pork sausages and other thick continental style sausages where a heavier casing is required.\u003c\/p\u003e\n\u003cp data-end=\"1076\" data-start=\"778\"\u003eEach pack contains approximately 30 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 36kg, the pack will typically produce approximately 360 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-end=\"1362\" data-start=\"1078\"\u003eAs with all natural casings, preparation before use is important. Soaking the runners before filling softens the casing and supports smooth handling. \u003c\/p\u003e\n\u003cp data-end=\"1386\" data-start=\"1369\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1653\" data-start=\"1388\"\u003e\n\u003cli data-end=\"1435\" data-start=\"1388\"\u003e\n\u003cp data-end=\"1435\" data-start=\"1390\"\u003eNatural ox \/ beef runners, 40–43mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1460\" data-start=\"1436\"\u003e\n\u003cp data-end=\"1460\" data-start=\"1438\"\u003eApprox. 30m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1513\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1513\" data-start=\"1463\"\u003eApprox. 36kg fill capacity (around 360 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1552\" data-start=\"1514\"\u003e\n\u003cp data-end=\"1552\" data-start=\"1516\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1553\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1555\"\u003eSuitable for large-diameter sausage styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1653\" data-start=\"1600\"\u003e\n\u003cp data-end=\"1653\" data-start=\"1602\"\u003eSuitable for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1674\" data-start=\"1660\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1838\" data-start=\"1676\"\u003e\n\u003cli data-end=\"1705\" data-start=\"1676\"\u003e\n\u003cp data-end=\"1705\" data-start=\"1678\"\u003eTraditional beef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1743\" data-start=\"1706\"\u003e\n\u003cp data-end=\"1743\" data-start=\"1708\"\u003eLarge pork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1780\" data-start=\"1744\"\u003e\n\u003cp data-end=\"1780\" data-start=\"1746\"\u003eThick continental-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1838\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1838\" data-start=\"1783\"\u003eHome sausage making requiring a larger natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1867\" data-start=\"1845\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1933\" data-start=\"1869\"\u003e\n\u003cli data-end=\"1933\" data-start=\"1869\"\u003e\n\u003cp data-end=\"1933\" data-start=\"1871\"\u003e1 × Stampede Natural Ox \/ Beef Runners 40–43mm – approx. 30m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1996\" data-start=\"1935\"\u003e\u003cem data-end=\"1996\" data-start=\"1935\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2034\" data-start=\"2003\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2036\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-end=\"2416\" data-start=\"2146\"\u003e\n\u003cli data-end=\"2191\" data-start=\"2146\"\u003e\n\u003cp data-end=\"2191\" data-start=\"2148\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2283\" data-start=\"2192\"\u003e\n\u003cp data-end=\"2283\" data-start=\"2194\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2325\" data-start=\"2284\"\u003e\n\u003cp data-end=\"2325\" data-start=\"2286\"\u003eFill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2416\" data-start=\"2326\"\u003e\n\u003cp data-end=\"2416\" data-start=\"2328\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2451\" data-start=\"2423\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2642\" data-start=\"2453\"\u003e\n\u003cli data-end=\"2505\" data-start=\"2453\"\u003e\n\u003cp data-end=\"2505\" data-start=\"2455\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2573\" data-start=\"2506\"\u003e\n\u003cp data-end=\"2573\" data-start=\"2508\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2642\" data-start=\"2574\"\u003e\n\u003cp data-end=\"2642\" data-start=\"2576\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2658\" data-start=\"2649\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2723\" data-start=\"2660\"\u003e\u003cstrong data-end=\"2696\" data-start=\"2660\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-end=\"2699\" data-start=\"2696\"\u003eApproximately 30 metres.\u003c\/p\u003e\n\u003cp data-end=\"2881\" data-start=\"2725\"\u003e\u003cstrong data-end=\"2762\" data-start=\"2725\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-end=\"2765\" data-start=\"2762\"\u003eAround 360 sausages, based on an estimated 36kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-end=\"2980\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2916\" data-start=\"2883\"\u003eDo beef runners need soaking?\u003c\/strong\u003e\u003cbr data-end=\"2919\" data-start=\"2916\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-end=\"3126\" data-start=\"2982\"\u003e\u003cstrong data-end=\"3024\" data-start=\"2982\"\u003eWhat are these runners best suited to?\u003c\/strong\u003e\u003cbr data-end=\"3027\" data-start=\"3024\"\u003eThey are suited to larger beef, pork and mixed-meat sausages that require a thicker natural casing.\u003c\/p\u003e\n\u003cp data-end=\"3237\" data-start=\"3128\"\u003e\u003cstrong data-end=\"3164\" data-start=\"3128\"\u003eAre these suitable for home use?\u003c\/strong\u003e\u003cbr data-end=\"3167\" data-start=\"3164\"\u003eYes. They are suitable for both butcher shops and home sausage making.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46198639231262,"sku":"04NC140","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalCasings.jpg?v=1755156388"},{"product_id":"natural-sheep-casings-22-24mm-90m","title":"Natural Sheep Casing 22\/24mm 90m","description":"\u003cp data-start=\"518\" data-end=\"816\"\u003eStampede Natural Sheep Casings 22–24mm (90m) are developed for producers who require a reliable natural casing in a small to medium diameter. This size is well suited to breakfast sausages, chipolatas and other similar sausage formats where a natural casing is preferred for appearance and texture.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1115\"\u003eEach pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to protect quality during storage and handling. With an estimated fill capacity of around 26kg, the pack will typically produce approximately 260 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1404\"\u003eProper preparation is essential before use. Soaking the casings before stuffing softens them and supports smooth, controlled filling.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1428\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1430\" data-end=\"1698\"\u003e\n\u003cli data-start=\"1430\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1473\"\u003eNatural sheep casings, 22–24mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1498\"\u003eApprox. 90m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1551\"\u003eApprox. 26kg fill capacity (around 260 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1590\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1641\"\u003eSuitable for small to medium-diameter sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1698\"\u003eAppropriate for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1705\" data-end=\"1719\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1721\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1721\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1758\"\u003eBreakfast sausages and chipolatas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1795\"\u003eSmall continental-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1796\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1832\"\u003eThin pork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1833\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1881\"\u003eHome sausage making requiring natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1888\" data-end=\"1910\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1912\" data-end=\"1972\"\u003e\n\u003cli data-start=\"1912\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1972\"\u003e1 × Stampede Natural Sheep Casings 22–24mm – approx. 90m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1974\" data-end=\"2035\"\u003e\u003cem data-start=\"1974\" data-end=\"2035\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2042\" data-end=\"2073\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2183\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2185\" data-end=\"2485\"\u003e\n\u003cli data-start=\"2185\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2230\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2322\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2323\" data-end=\"2396\"\u003e\n\u003cp data-start=\"2325\" data-end=\"2396\"\u003eLoad onto the stuffing tube and fill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2397\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2399\" data-end=\"2485\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2492\" data-end=\"2520\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2522\" data-end=\"2709\"\u003e\n\u003cli data-start=\"2522\" data-end=\"2574\"\u003e\n\u003cp data-start=\"2524\" data-end=\"2574\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2575\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2577\" data-end=\"2642\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2709\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2709\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2716\" data-end=\"2725\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2727\" data-end=\"2790\"\u003e\u003cstrong data-start=\"2727\" data-end=\"2763\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2763\" data-end=\"2766\"\u003eApproximately 90 metres.\u003c\/p\u003e\n\u003cp data-start=\"2792\" data-end=\"2948\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2829\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2829\" data-end=\"2832\"\u003eAround 260 sausages, based on an estimated 26kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2950\" data-end=\"3048\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2984\"\u003eDo sheep casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2984\" data-end=\"2987\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-start=\"3050\" data-end=\"3194\"\u003e\u003cstrong data-start=\"3050\" data-end=\"3092\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3092\" data-end=\"3095\"\u003eThey are well suited to breakfast sausages, chipolatas and other small to medium-diameter sausages.\u003c\/p\u003e\n\u003cp data-start=\"3196\" data-end=\"3326\"\u003e\u003cstrong data-start=\"3196\" data-end=\"3237\"\u003eAre these suitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3237\" data-end=\"3240\"\u003eYes. They are suitable for both professional butcher shops and experienced home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46198122152222,"sku":"04NC102","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalSheepCasing22_24mm.jpg?v=1754970139"},{"product_id":"collagen-casings-thin-23mm-caddy27-tubes","title":"Collagen Casing Thin 23mm Fresh Caddy","description":"","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":7409604067377,"sku":"04CC002","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC004.jpg?v=1755650920"},{"product_id":"collagen-casings-thin-23mm-pack4-tubes","title":"Collagen Casing Thin 23mm Fresh 6 Tubes","description":"\u003cp data-start=\"595\" data-end=\"876\"\u003eStampede Thin Collagen Casings 23mm are designed for those who want a consistent, easy-to-use casing for small-diameter sausages. Collagen casings offer uniform sizing and reliable handling, making them a practical option for both commercial operations and home sausage makers.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1131\"\u003eThis pack contains six tubes, providing approximately 87 metres of casing in total. Each tube has an estimated fill rate of around 4kg, giving a combined capacity of approximately 24kg, or roughly 258 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1353\"\u003eUnlike natural casings, collagen casings require minimal preparation and do not need soaking.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1377\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1379\" data-end=\"1686\"\u003e\n\u003cli data-start=\"1379\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1427\"\u003eThin collagen sausage casings, 23mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1460\"\u003eSupplied as 6 tubes per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1489\"\u003eApprox. 87m total length\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1528\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1528\"\u003eApprox. 4kg fill capacity per tube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1587\"\u003eApprox. 24kg total fill capacity (around 258 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1632\"\u003eConsistent sizing for repeatable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1686\"\u003eSuitable for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1693\" data-end=\"1707\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1709\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1709\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1732\"\u003eThin fresh sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1770\"\u003eBreakfast sausages and chipolatas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1815\"\u003eSmall-format pork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1816\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1870\"\u003eHome sausage making where consistency is preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1877\" data-end=\"1900\"\u003e\u003cstrong\u003eWhat’s in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1902\" data-end=\"1974\"\u003e\n\u003cli data-start=\"1902\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1938\"\u003e6 × Collagen Casing Tubes – 23mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1974\"\u003eApprox. 87m total casing length\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1976\" data-end=\"2037\"\u003e\u003cem data-start=\"1976\" data-end=\"2037\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2075\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2077\" data-end=\"2185\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2187\" data-end=\"2437\"\u003e\n\u003cli data-start=\"2187\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2189\" data-end=\"2241\"\u003eStore casings in a cool, dry place until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2307\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2307\"\u003eCollagen casings do not require soaking and are ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2308\" data-end=\"2366\"\u003e\n\u003cp data-start=\"2310\" data-end=\"2366\"\u003eSlide casing onto the stuffing nozzle and fill evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2367\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2369\" data-end=\"2437\"\u003eLink to your preferred length and chill before cooking or packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2444\" data-end=\"2472\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2474\" data-end=\"2646\"\u003e\n\u003cli data-start=\"2474\" data-end=\"2533\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2533\"\u003eStore unused casings sealed in a cool, dry environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2534\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2536\" data-end=\"2576\"\u003eProtect from moisture and direct heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2646\"\u003eUse clean equipment and handling practices during sausage making.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2653\" data-end=\"2662\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2696\"\u003eHow much casing is included?\u003c\/strong\u003e\u003cbr data-start=\"2696\" data-end=\"2699\"\u003eApproximately 87 metres in total, supplied across six tubes.\u003c\/p\u003e\n\u003cp data-start=\"2761\" data-end=\"2928\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2803\"\u003eHow many sausages will this pack make?\u003c\/strong\u003e\u003cbr data-start=\"2803\" data-end=\"2806\"\u003eAround 258 sausages, based on an estimated 24kg total fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2930\" data-end=\"3017\"\u003e\u003cstrong data-start=\"2930\" data-end=\"2967\"\u003eDo collagen casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eNo. Collagen casings are supplied ready to use.\u003c\/p\u003e\n\u003cp data-start=\"3019\" data-end=\"3153\"\u003e\u003cstrong data-start=\"3019\" data-end=\"3061\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3061\" data-end=\"3064\"\u003eThey are well suited to thin fresh sausages, including breakfast sausages and chipolatas.\u003c\/p\u003e\n\u003cp data-start=\"3155\" data-end=\"3265\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3202\"\u003eAre these suitable for home sausage makers?\u003c\/strong\u003e\u003cbr data-start=\"3202\" data-end=\"3205\"\u003eYes. They are suitable for both professional and home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46197845295390,"sku":"04CC001","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC001_8bf94052-488f-4db4-8b51-670bc68186bb.jpg?v=1755650913"},{"product_id":"collagen-casings-med-26mm-caddy55-tubes","title":"Collagen Casing Med 26mm Fresh Caddy","description":"\u003cp\u003e525m \/ 35 Tubes - Approx. 50 FT or (15.3M) per tube.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":7409604362289,"sku":"04CC004","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC004.jpg?v=1755650920"},{"product_id":"collagen-casings-med-26mm-pack6-tubes","title":"Collagen Casing Med 26mm Fresh 6 Tubes","description":"\u003cp data-start=\"494\" data-end=\"760\"\u003eStampede Collagen Casings Medium 26mm are a practical option for sausage makers looking for consistency in size and reliable results across each batch. With a medium diameter, these casings suit a wide range of fresh sausage styles where uniform links are preferred.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1102\"\u003eEach pack contains six tubes, with each tube measuring approximately 13.7 metres. In total, the pack will handle around 24kg of sausage mix, producing approximately 258 sausages depending on portion size and link length. These casings are ready to use and do not require soaking.\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1333\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1335\" data-end=\"1566\"\u003e\n\u003cli data-start=\"1335\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1376\"\u003eCollagen sausage casings, medium 26mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1409\"\u003eSupplied as 6 tubes per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1436\"\u003eApprox. 13.7m per tube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1482\"\u003eApprox. 24kg output (around 258 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1531\"\u003eUniform diameter for consistent sausage size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1566\"\u003eNo soaking required before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1573\" data-end=\"1587\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1589\" data-end=\"1777\"\u003e\n\u003cli data-start=\"1589\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1632\"\u003eFresh pork, beef or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1687\"\u003eStandard sausage lines requiring consistent sizing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1722\"\u003eHigh-throughput sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1777\"\u003eHome sausage making where ease of use is preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1784\" data-end=\"1807\"\u003e\u003cstrong\u003eWhat’s in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1809\" data-end=\"1859\"\u003e\n\u003cli data-start=\"1809\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1859\"\u003e6 × Collagen casing tubes – approx. 13.7m each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1861\" data-end=\"1922\"\u003e\u003cem data-start=\"1861\" data-end=\"1922\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1960\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2070\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2072\" data-end=\"2307\"\u003e\n\u003cli data-start=\"2072\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2124\"\u003eStore casings as recommended until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2196\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2196\"\u003eSlide casing directly onto the stuffing horn (no soaking required).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2197\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2199\" data-end=\"2238\"\u003eFill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2307\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2307\"\u003eLink to your preferred length and chill before cooking or packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2342\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2344\" data-end=\"2489\"\u003e\n\u003cli data-start=\"2344\" data-end=\"2401\"\u003e\n\u003cp data-start=\"2346\" data-end=\"2401\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2402\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2404\" data-end=\"2433\"\u003eKeep sealed until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2489\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2489\"\u003eUse clean handling practices to reduce contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2496\" data-end=\"2505\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2507\" data-end=\"2634\"\u003e\u003cstrong data-start=\"2507\" data-end=\"2548\"\u003eHow much sausage will this pack make?\u003c\/strong\u003e\u003cbr data-start=\"2548\" data-end=\"2551\"\u003eApproximately 24kg of sausage mix, or around 258 sausages depending on link length.\u003c\/p\u003e\n\u003cp data-start=\"2636\" data-end=\"2734\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2673\"\u003eDo collagen casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2673\" data-end=\"2676\"\u003eNo. These casings are ready to use straight from the pack.\u003c\/p\u003e\n\u003cp data-start=\"2736\" data-end=\"2787\"\u003e\u003cstrong data-start=\"2736\" data-end=\"2772\"\u003eWhat diameter are these casings?\u003c\/strong\u003e\u003cbr data-start=\"2772\" data-end=\"2775\"\u003eMedium 26mm.\u003c\/p\u003e\n\u003cp data-start=\"2789\" data-end=\"2926\"\u003e\u003cstrong data-start=\"2789\" data-end=\"2831\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"2831\" data-end=\"2834\"\u003eThey are well suited to fresh sausages where consistent size and uniform links are required.\u003c\/p\u003e\n\u003cp data-start=\"2928\" data-end=\"3052\"\u003e\u003cstrong data-start=\"2928\" data-end=\"2975\"\u003eAre these suitable for home sausage makers?\u003c\/strong\u003e\u003cbr data-start=\"2975\" data-end=\"2978\"\u003eYes. They are suitable for both professional butcher shops and home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46197774614814,"sku":"04CC003","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC003_85b64abb-eb6a-42cd-aa1c-f564cb521d10.jpg?v=1755650906"},{"product_id":"channel-vacuum-bag-150-x-300mm50-pk","title":"Foodtek Embossed Vacuum bags 150x300mm - 50pk","description":"\u003cp class=\"MsoNormal\"\u003eFoodtek embossed vacuum bags offer a practical solution for packing and protecting meat at home, on the farm or in a small butcher shop. The embossed texture helps draw air out efficiently and forms a firm, consistent seal, allowing your meat to maintain its freshness, flavour and colour for longer.\u003cbr data-start=\"807\" data-end=\"810\"\u003eThis 150 x 300mm size is ideal for slimmer cuts like backstraps, fillets, sausages, jerky and portioned meals. BPA-free, freezer-safe and suitable for sous vide, these bags suit a wide range of processing and storage tasks.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1053\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1051\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1054\" data-end=\"1432\"\u003e\n\u003cli data-start=\"1054\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1138\"\u003e150mm x 300mm — great for fillets, backstraps, sausages, jerky and portion packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1199\"\u003e90 micron multi-layer construction for improved strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1200\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1202\" data-end=\"1260\"\u003eEmbossed channel pattern for fast, efficient air removal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1318\"\u003eCompatible with domestic channel-style vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1362\"\u003eFreezer-safe and suitable for sous vide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1404\"\u003eBPA-free, food-safe and odour-neutral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1432\"\u003ePack of 50 Foodtek bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1434\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1447\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1450\" data-end=\"1762\"\u003e\n\u003cli data-start=\"1450\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1452\" data-end=\"1514\"\u003eFreezing fish fillets, poultry, pork, lamb and beef portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1578\"\u003ePacking venison backstraps, roo fillets and other game cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1634\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1634\"\u003eSausages, jerky, smoked meats and small-cured items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1674\"\u003eMeal prep portions and smaller cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1704\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1704\"\u003eLong-term freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1705\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1707\" data-end=\"1726\"\u003eSous vide cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1762\"\u003eHome and small-scale butchering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1764\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1764\" data-end=\"1778\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1781\" data-end=\"1999\"\u003e\n\u003cli data-start=\"1781\" data-end=\"1836\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1836\"\u003ePlace food inside the bag, leaving 3–5cm of space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1837\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1886\"\u003eInsert the open end into your vacuum sealer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1887\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1890\" data-end=\"1922\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1926\" data-end=\"1967\"\u003eCheck the seal is clean and consistent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1971\" data-end=\"1999\"\u003eFreeze or store as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2001\" data-end=\"2019\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2017\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2020\" data-end=\"2149\"\u003e\n\u003cli data-start=\"2020\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2056\"\u003eLabel each bag with cut and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2092\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2092\"\u003eFreeze flat for easier stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2093\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2122\"\u003eWrap sharp bones or edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2149\"\u003eKeep the seal area dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2151\" data-end=\"2159\"\u003e\u003cstrong data-start=\"2151\" data-end=\"2159\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2219\"\u003eAre these bags suitable for long-term freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2219\" data-end=\"2222\"\u003eYes. The 90 micron multi-layer construction helps reduce freezer burn and moisture loss.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2433\"\u003e\u003cstrong data-start=\"2312\" data-end=\"2358\"\u003eWill they work with my home vacuum sealer?\u003c\/strong\u003e\u003cbr data-start=\"2358\" data-end=\"2361\"\u003eYes. They are compatible with all domestic channel-style vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2435\" data-end=\"2522\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2463\"\u003eAre these bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2463\" data-end=\"2466\"\u003eYes, all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2524\" data-end=\"2610\"\u003e\u003cstrong data-start=\"2524\" data-end=\"2557\"\u003eCan I use them for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2557\" data-end=\"2560\"\u003eYes. They are suitable for sous vide temperatures.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2735\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2647\"\u003eWhat fits in a 150 x 300mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2647\" data-end=\"2650\"\u003eIdeal for sausages, fillets, backstraps, jerky, sliced meats and small portion packs.\u003c\/p\u003e\n\u003cp data-start=\"2737\" data-end=\"2837\"\u003e\u003cstrong data-start=\"2737\" data-end=\"2766\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2766\" data-end=\"2769\"\u003eYes. Butcherquip carries the full Foodtek vacuum bag and roll range.\u003c\/p\u003e\n\u003cp data-start=\"2839\" data-end=\"3088\"\u003e\u003cstrong data-start=\"2839\" data-end=\"2863\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2863\" data-end=\"2866\"\u003eIf you need help choosing the right size or confirming sealer compatibility, we’re here to assist home processors, farmers and meat enthusiasts.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":46200880005406,"sku":"01FT003","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT003_Foodtek_Vacuum_Bags_15x30_9a2b6f39-9671-4fe4-a61c-4b364071ddac.jpg?v=1755589599"},{"product_id":"channel-vacuum-bag-200-x-300mm50-pk","title":"Foodtek Embossed Vacuum bags 200x300mm - 50pk","description":"\u003cp class=\"MsoNormal\"\u003eFoodtek embossed vacuum bags are a practical option for anyone storing and processing meat at home, on the farm or in a small butcher shop. The embossed texture helps draw air out quickly and forms a clean, firm seal, allowing your meat to maintain its flavour, colour and freshness for longer.\u003cbr data-end=\"781\" data-start=\"778\"\u003eAt 200 x 300mm, these bags suit steaks, chops, schnitzels, sausages and small roasts. They’re BPA-free, freezer-safe and suitable for sous vide, offering a versatile solution for everyday meat packing and meal prep.\u003c\/p\u003e\n\u003cp data-end=\"1016\" data-start=\"998\"\u003e\u003cstrong data-end=\"1014\" data-start=\"998\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1385\" data-start=\"1017\"\u003e\n\u003cli data-end=\"1099\" data-start=\"1017\"\u003e\n\u003cp data-end=\"1099\" data-start=\"1019\"\u003e200mm x 300mm — ideal for steaks, chops, schnitzels, sausages and small roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1163\" data-start=\"1100\"\u003e\n\u003cp data-end=\"1163\" data-start=\"1102\"\u003eStrong multi-layer construction designed for meat packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1218\" data-start=\"1164\"\u003e\n\u003cp data-end=\"1218\" data-start=\"1166\"\u003eEmbossed channel pattern for efficient air removal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1271\" data-start=\"1219\"\u003e\n\u003cp data-end=\"1271\" data-start=\"1221\"\u003eWorks with domestic channel-style vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1315\" data-start=\"1272\"\u003e\n\u003cp data-end=\"1315\" data-start=\"1274\"\u003eFreezer-safe and suitable for sous vide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1357\" data-start=\"1316\"\u003e\n\u003cp data-end=\"1357\" data-start=\"1318\"\u003eBPA-free, food-safe and odour-neutral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1358\"\u003e\n\u003cp data-end=\"1385\" data-start=\"1360\"\u003ePack of 50 Foodtek bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1402\" data-start=\"1387\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1387\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1663\" data-start=\"1403\"\u003e\n\u003cli data-end=\"1450\" data-start=\"1403\"\u003e\n\u003cp data-end=\"1450\" data-start=\"1405\"\u003eFreezing beef, lamb, pork, goat and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1493\" data-start=\"1451\"\u003e\n\u003cp data-end=\"1493\" data-start=\"1453\"\u003eStoring venison, boar, roo and rabbits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1546\" data-start=\"1494\"\u003e\n\u003cp data-end=\"1546\" data-start=\"1496\"\u003ePackaging sausages, jerky, bacon and cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1575\" data-start=\"1547\"\u003e\n\u003cp data-end=\"1575\" data-start=\"1549\"\u003eMeal prep and portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1605\" data-start=\"1576\"\u003e\n\u003cp data-end=\"1605\" data-start=\"1578\"\u003eLong-term freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1606\"\u003e\n\u003cp data-end=\"1627\" data-start=\"1608\"\u003eSous vide cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1663\" data-start=\"1628\"\u003e\n\u003cp data-end=\"1663\" data-start=\"1630\"\u003eHome and small-scale butchering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1681\" data-start=\"1665\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1665\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1900\" data-start=\"1682\"\u003e\n\u003cli data-end=\"1737\" data-start=\"1682\"\u003e\n\u003cp data-end=\"1737\" data-start=\"1685\"\u003ePlace food inside the bag, leaving 3–5cm of space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1787\" data-start=\"1738\"\u003e\n\u003cp data-end=\"1787\" data-start=\"1741\"\u003eInsert the open end into your vacuum sealer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1823\" data-start=\"1788\"\u003e\n\u003cp data-end=\"1823\" data-start=\"1791\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1868\" data-start=\"1824\"\u003e\n\u003cp data-end=\"1868\" data-start=\"1827\"\u003eCheck the seal is clean and consistent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1900\" data-start=\"1869\"\u003e\n\u003cp data-end=\"1900\" data-start=\"1872\"\u003eFreeze or store as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1920\" data-start=\"1902\"\u003e\u003cstrong data-end=\"1918\" data-start=\"1902\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2056\" data-start=\"1921\"\u003e\n\u003cli data-end=\"1957\" data-start=\"1921\"\u003e\n\u003cp data-end=\"1957\" data-start=\"1923\"\u003eLabel each bag with cut and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1993\" data-start=\"1958\"\u003e\n\u003cp data-end=\"1993\" data-start=\"1960\"\u003eFreeze flat for easier stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2029\" data-start=\"1994\"\u003e\n\u003cp data-end=\"2029\" data-start=\"1996\"\u003eWrap sharp bones before sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2056\" data-start=\"2030\"\u003e\n\u003cp data-end=\"2056\" data-start=\"2032\"\u003eKeep the seal area dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2068\" data-start=\"2058\"\u003e\u003cstrong data-end=\"2066\" data-start=\"2058\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2209\" data-start=\"2070\"\u003e\u003cstrong data-end=\"2128\" data-start=\"2070\"\u003eAre these bags suitable for long-term freezer storage?\u003c\/strong\u003e\u003cbr data-end=\"2131\" data-start=\"2128\"\u003eYes. The multi-layer Foodtek film helps minimise freezer burn and dehydration.\u003c\/p\u003e\n\u003cp data-end=\"2325\" data-start=\"2211\"\u003e\u003cstrong data-end=\"2257\" data-start=\"2211\"\u003eWill they work with my home vacuum sealer?\u003c\/strong\u003e\u003cbr data-end=\"2260\" data-start=\"2257\"\u003eYes. They are compatible with all domestic channel-style sealers.\u003c\/p\u003e\n\u003cp data-end=\"2395\" data-start=\"2327\"\u003e\u003cstrong data-end=\"2355\" data-start=\"2327\"\u003eAre these bags BPA-free?\u003c\/strong\u003e\u003cbr data-end=\"2358\" data-start=\"2355\"\u003eYes, they are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-end=\"2483\" data-start=\"2397\"\u003e\u003cstrong data-end=\"2430\" data-start=\"2397\"\u003eCan I use them for sous vide?\u003c\/strong\u003e\u003cbr data-end=\"2433\" data-start=\"2430\"\u003eYes, they are suitable for sous vide temperatures.\u003c\/p\u003e\n\u003cp data-end=\"2594\" data-start=\"2485\"\u003e\u003cstrong data-end=\"2520\" data-start=\"2485\"\u003eWhat fits in a 200 x 300mm bag?\u003c\/strong\u003e\u003cbr data-end=\"2523\" data-start=\"2520\"\u003eSteaks, chops, schnitzels, sausages and small roasts up to roughly 1kg.\u003c\/p\u003e\n\u003cp data-end=\"2696\" data-start=\"2596\"\u003e\u003cstrong data-end=\"2625\" data-start=\"2596\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-end=\"2628\" data-start=\"2625\"\u003eYes, Butcherquip carries the full Foodtek vacuum bag and roll range.\u003c\/p\u003e\n\u003cp data-end=\"2952\" data-start=\"2698\"\u003e\u003cstrong data-end=\"2722\" data-start=\"2698\"\u003eWarranty and support:\u003c\/strong\u003e\u003cbr data-end=\"2725\" data-start=\"2722\"\u003eIf you’re unsure about sizing or vacuum sealer compatibility, we can help you choose the right option for your setup.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":46200912970014,"sku":"01FT004","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT004FoodtekVacuumBags20x30.jpg?v=1755589561"},{"product_id":"channel-vacuum-bag-250-x-350mm50-pk","title":"Foodtek Embossed Vac Bags 250x350mm - 50pk","description":"\u003cp data-start=\"478\" data-end=\"1001\"\u003eFoodtek embossed vacuum bags offer a practical and effective way to pack and protect larger cuts of meat. The embossed texture helps remove air efficiently and forms a clean, firm seal, helping your meat maintain its freshness, flavour and colour over time.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"1001\"\u003e\u003cbr data-start=\"758\" data-end=\"761\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1019\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1022\" data-end=\"1389\"\u003e\n\u003cli data-start=\"1022\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1111\"\u003e250mm x 350mm — ideal for roasts, brisket portions, large fillets and bulk meat packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1164\"\u003eStrong multi-layer construction for heavier cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1222\"\u003eEmbossed channel pattern for efficient air extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1275\"\u003eWorks with domestic channel-style vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1319\"\u003eFreezer-safe and suitable for sous vide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1361\"\u003eBPA-free, food-safe and odour-neutral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1389\"\u003ePack of 50 Foodtek bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1391\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1404\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1407\" data-end=\"1748\"\u003e\n\u003cli data-start=\"1407\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1456\"\u003eFreezing large beef, lamb, pork and goat cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1530\"\u003ePacking venison shoulders, hindquarter portions and larger game meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1598\"\u003eBulk sausages, bacon slabs, smoked meats and bigger cured items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1642\"\u003eFamily-size meal prep and batch cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1672\"\u003eLong-term freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1712\"\u003eSous vide cooking for larger pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1748\"\u003eHome and small-scale butchering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1750\" data-end=\"1766\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1764\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1767\" data-end=\"1987\"\u003e\n\u003cli data-start=\"1767\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1822\"\u003ePlace food inside the bag, leaving 3–5cm of space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1872\"\u003eInsert the open end into your vacuum sealer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1876\" data-end=\"1908\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1955\"\u003eCheck the seal is clean and fully bonded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1959\" data-end=\"1987\"\u003eFreeze or store as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1989\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2005\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2008\" data-end=\"2152\"\u003e\n\u003cli data-start=\"2008\" data-end=\"2044\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2044\"\u003eLabel each bag with cut and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2080\"\u003eFreeze flat for easier stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2125\"\u003eWrap bones or sharp edges before sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2152\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2152\"\u003eKeep the seal area dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2154\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2162\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2164\" data-end=\"2303\"\u003e\u003cstrong data-start=\"2164\" data-end=\"2222\"\u003eAre these bags suitable for long-term freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2222\" data-end=\"2225\"\u003eYes. The multi-layer construction helps reduce freezer burn and moisture loss.\u003c\/p\u003e\n\u003cp data-start=\"2305\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2305\" data-end=\"2351\"\u003eWill they work with my home vacuum sealer?\u003c\/strong\u003e\u003cbr data-start=\"2351\" data-end=\"2354\"\u003eYes. They’re compatible with all domestic channel-style vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2514\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2455\"\u003eAre these bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2455\" data-end=\"2458\"\u003eYes, all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2516\" data-end=\"2602\"\u003e\u003cstrong data-start=\"2516\" data-end=\"2549\"\u003eCan I use them for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2549\" data-end=\"2552\"\u003eYes, they are suitable for sous vide temperatures.\u003c\/p\u003e\n\u003cp data-start=\"2604\" data-end=\"2745\"\u003e\u003cstrong data-start=\"2604\" data-end=\"2639\"\u003eWhat fits in a 250 x 350mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2639\" data-end=\"2642\"\u003eRoasts, brisket portions, larger game cuts, bacon slabs, bulk sausages and family-size meal prep packs.\u003c\/p\u003e\n\u003cp data-start=\"2747\" data-end=\"2848\"\u003e\u003cstrong data-start=\"2747\" data-end=\"2776\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2776\" data-end=\"2779\"\u003eYes — Butcherquip carries the full Foodtek vacuum bag and roll range.\u003c\/p\u003e\n\u003cp data-start=\"2850\" data-end=\"3080\"\u003e\u003cstrong data-start=\"2850\" data-end=\"2874\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2874\" data-end=\"2877\"\u003eIf you need help choosing the right size or checking compatibility, we’re here to assist home processors, farmers and small butcher shops.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":46201536741662,"sku":"01FT005","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT005FoodtekVacuumBags25x35.jpg?v=1755589588"},{"product_id":"channel-vacuum-bag-300-x-400mm50-pk","title":"Foodtek Embossed Vacuum bags 300x400mm - 50pk","description":"\u003cp class=\"MsoNormal\"\u003eFoodtek embossed vacuum bags are a reliable choice for storing and processing meat at home, on the farm or in a small butcher shop. The embossed texture helps draw air out efficiently and forms a clean, firm seal, allowing your meat to maintain its flavour, colour and freshness for longer.\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1205\" data-end=\"1588\"\u003e\n\u003cli data-start=\"1205\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1293\"\u003e300mm x 400mm — ideal for large roasts, bulk cuts, multiple steaks and game portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1357\"\u003eStrong multi-layer construction designed for meat packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1412\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1412\"\u003eEmbossed channel pattern for efficient air removal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1465\"\u003eWorks with domestic channel-style vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1509\"\u003eFreezer-safe and suitable for sous vide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1551\"\u003eBPA-free, food-safe and odour-neutral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1588\"\u003ePack of 50 Foodtek embossed bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1590\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1603\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1606\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1606\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1674\"\u003eFreezing lamb shoulders, beef roasts, pork roasts and bulk mince\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1739\"\u003eStoring larger game cuts such as venison, boar, goat and roo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1800\"\u003ePackaging multiple steaks, schnitzels or sausage batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1801\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1803\" data-end=\"1854\"\u003eLong-term freezer storage of family-size portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1876\"\u003eSous vide cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1912\"\u003eHome and small-scale butchering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1928\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1931\" data-end=\"2147\"\u003e\n\u003cli data-start=\"1931\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1934\" data-end=\"1986\"\u003ePlace food inside the bag, leaving 3–5cm of space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1987\" data-end=\"2036\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2036\"\u003eInsert the open end into your vacuum sealer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2072\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2072\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2117\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2117\"\u003eCheck the seal is clean and consistent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2118\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2147\"\u003eFreeze or store as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2149\" data-end=\"2167\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2165\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2168\" data-end=\"2301\"\u003e\n\u003cli data-start=\"2168\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2204\"\u003eLabel each bag with cut and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2205\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2207\" data-end=\"2238\"\u003eFreeze flat for easy stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2274\"\u003eWrap sharp bones before sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2277\" data-end=\"2301\"\u003eKeep the seal area dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2303\" data-end=\"2311\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2311\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2313\" data-end=\"2450\"\u003e\u003cstrong data-start=\"2313\" data-end=\"2371\"\u003eAre these bags suitable for long-term freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2371\" data-end=\"2374\"\u003eYes. The multi-layer Foodtek film helps reduce freezer burn and dehydration.\u003c\/p\u003e\n\u003cp data-start=\"2452\" data-end=\"2566\"\u003e\u003cstrong data-start=\"2452\" data-end=\"2498\"\u003eWill they work with my home vacuum sealer?\u003c\/strong\u003e\u003cbr data-start=\"2498\" data-end=\"2501\"\u003eYes. They are compatible with all domestic channel-style sealers.\u003c\/p\u003e\n\u003cp data-start=\"2568\" data-end=\"2636\"\u003e\u003cstrong data-start=\"2568\" data-end=\"2596\"\u003eAre these bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2596\" data-end=\"2599\"\u003eYes, they are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2638\" data-end=\"2719\"\u003e\u003cstrong data-start=\"2638\" data-end=\"2671\"\u003eCan I use them for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2671\" data-end=\"2674\"\u003eYes, they are suitable for sous vide cooking.\u003c\/p\u003e\n\u003cp data-start=\"2721\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2721\" data-end=\"2756\"\u003eWhat fits in a 300 x 400mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2756\" data-end=\"2759\"\u003eLarge roasts, bulk mince, rolled cuts, family-size portions and larger game pieces.\u003c\/p\u003e\n\u003cp data-start=\"2844\" data-end=\"2944\"\u003e\u003cstrong data-start=\"2844\" data-end=\"2873\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2873\" data-end=\"2876\"\u003eYes, Butcherquip carries the full Foodtek vacuum bag and roll range.\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3188\"\u003e\u003cstrong data-start=\"2946\" data-end=\"2970\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2970\" data-end=\"2973\"\u003eIf you need help choosing the right size bags or confirming sealer compatibility, we’re here to help home processors, farmers and small butcher shops.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":46201919897886,"sku":"01FT006","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT006FoodtekVacuumBags30x40.jpg?v=1755589554"},{"product_id":"channel-vacuum-bag-300-x-500mm50-pk","title":"Foodtek Embossed Vacuum bags 300x500mm - 50pk","description":"\u003cp class=\"MsoNormal\"\u003eFoodtek embossed vacuum bags offer a reliable option for storing and processing larger cuts of meat at home, on the farm or in small butcher shops. The embossed channel texture helps remove air quickly and forms a firm, consistent seal. This helps your meat hold its flavour, colour and freshness for longer periods in the fridge or freezer.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1200\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1203\" data-end=\"1572\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1300\"\u003e300mm x 500mm — ideal for briskets, large roasts, lamb shoulders, ribs and bulk meat portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1350\"\u003e90 micron heavy-duty multi-layer construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1405\"\u003eEmbossed channel pattern for efficient air removal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1406\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1458\"\u003eWorks with domestic channel-style vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1502\"\u003eFreezer-safe and suitable for sous vide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1544\"\u003eBPA-free, food-safe and odour-neutral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1572\"\u003ePack of 50 Foodtek bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1574\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1587\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1590\" data-end=\"1907\"\u003e\n\u003cli data-start=\"1590\" data-end=\"1656\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1656\"\u003ePacking large cuts such as briskets, roasts and lamb shoulders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1657\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1708\"\u003eBulk meat storage for beef, pork, lamb and goat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1760\"\u003eStoring venison, boar, roo and other large game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1803\"\u003ePreparing family or farm-size portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1804\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1806\" data-end=\"1833\"\u003eLong-term freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1871\"\u003eSous vide cooking for larger cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1907\"\u003eHome and small-scale butchering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1909\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1923\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1926\" data-end=\"2150\"\u003e\n\u003cli data-start=\"1926\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1993\"\u003ePlace the cut or portion into the bag, leaving 3–5cm of space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2043\"\u003e\n\u003cp data-start=\"1997\" data-end=\"2043\"\u003eInsert the open end into your vacuum sealer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2044\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2079\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2080\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2120\"\u003eCheck the seal is clean and secure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2150\"\u003eFreeze or store as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2152\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2152\" data-end=\"2168\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2171\" data-end=\"2300\"\u003e\n\u003cli data-start=\"2171\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2198\"\u003eLabel with cut and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2237\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2237\"\u003eFreeze flat for efficient stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2238\" data-end=\"2273\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2273\"\u003eWrap sharp bones before sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2274\" data-end=\"2300\"\u003e\n\u003cp data-start=\"2276\" data-end=\"2300\"\u003eKeep the seal area dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2302\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2302\" data-end=\"2310\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2312\" data-end=\"2370\"\u003eAre these bags suitable for long-term freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2370\" data-end=\"2373\"\u003eYes — the 90 micron multi-layer film helps reduce freezer burn and moisture loss.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2502\"\u003eWill they work with my home vacuum sealer?\u003c\/strong\u003e\u003cbr data-start=\"2502\" data-end=\"2505\"\u003eYes — they’re compatible with all domestic channel-style vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2607\"\u003eAre these bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2607\" data-end=\"2610\"\u003eYes, all Foodtek bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2661\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2661\" data-end=\"2694\"\u003eCan I use them for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2694\" data-end=\"2697\"\u003eYes — they handle sous vide temperatures without issues.\u003c\/p\u003e\n\u003cp data-start=\"2755\" data-end=\"2877\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2790\"\u003eWhat fits in a 300 x 500mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2790\" data-end=\"2793\"\u003eLarge roasts, briskets, pork shoulders, lamb legs, rib racks and bulk meat portions.\u003c\/p\u003e\n\u003cp data-start=\"2879\" data-end=\"2976\"\u003e\u003cstrong data-start=\"2879\" data-end=\"2907\"\u003eDo you have other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eYes — Butcherquip stocks the full Foodtek range of bags and rolls.\u003c\/p\u003e\n\u003cp data-start=\"2978\" data-end=\"3232\"\u003e\u003cstrong data-start=\"2978\" data-end=\"3002\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3002\" data-end=\"3005\"\u003eIf you need help choosing the right size or checking vacuum sealer compatibility, we’re here to assist home processors, farmers and small butcher shops.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":46202294042910,"sku":"01FT007","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT007FoodtekVacuumBags30x50.jpg?v=1755589548"},{"product_id":"roll-bags-hdpe-300-x-450mm-12x18","title":"Freezer Roll Bags HDPE - 250 x 450mm","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e*Please note the pictures are for display only and do not represent the quantity and dimensions of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HUHTAMATKI","offers":[{"title":"Default Title","offer_id":7409610063921,"sku":"01PB403","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/FreezerRollBags.jpg?v=1755588878"},{"product_id":"caterers-clingwrap-33cm-x-600m","title":"Caterer's Clingwrap - 33cm x 600m","description":"\u003cp\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409615503409,"sku":"P08202","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/Caterer_sClingwrap.jpg?v=1755656092"},{"product_id":"butchers-twine-red-white-polyester-560m","title":"Butchers Twine Black \u0026 Red 1.5mm","description":"\u003cp\u003eNon-toxic. Food grade Material.\u003c\/p\u003e\n\u003cp\u003eThe polishing\u003cspan\u003e \u003c\/span\u003eprofile on the\u003cspan\u003e Red \u003c\/span\u003e\u0026amp; Black Butchers Twine contains potato starch and maize.\u003cspan\u003e \u003c\/span\u003ePolyester mix and other materials.\u003c\/p\u003e\n\u003cp\u003eSuitable for tying\u003cspan\u003e \u003c\/span\u003eBeef, Lamb, Venison \u0026amp; Poultry and other meats.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409617272881,"sku":"01NT320","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/redTwine.jpg?v=1755652356"},{"product_id":"butchers-twine-blue-white-polyester-560m","title":"Butchers Twine Black \u0026 Blue 1.5mm","description":"\u003cp\u003eNon-toxic. Food grade Material.\u003c\/p\u003e\n\u003cp\u003eThe polishing profile on the Black \u0026amp; Blue Butchers Twine contains potato starch and maize. Polyester mix and other materials.\u003c\/p\u003e\n\u003cp\u003eSuitable for tying Beef, Lamb, Venison \u0026amp; Poultry and other meats.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409617305649,"sku":"01NT322","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/blueTwine.jpg?v=1755652351"},{"product_id":"stockinette-2kg-roll","title":"Stockinette\/Cheese Cloth 2kg Roll","description":"\u003cp\u003eStockinette is a knitted tubular fabric made from cotton, polyester cotton, or rayon yarn.\u003c\/p\u003e\n\u003cp\u003eMany meat processors also use Stockinette bags to cook full bone-in leg hams and additionally, they can be used to keep hams fresh while kept in the fridge at home.\u003c\/p\u003e\n\u003cp\u003eUsed to cook full hams or keeping hams fresh in the fridge\u003c\/p\u003e","brand":"GREATOREX","offers":[{"title":"Default Title","offer_id":7409617371185,"sku":"01NT340","price":49.24,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/cheesecloth.jpg?v=1755652546"},{"product_id":"roast-netting-white-18-150-50m-roll","title":"Roast Netting White 18\/150 50m Roll","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150mm Rec tube diameter.\u003c\/li\u003e\n\u003cli\u003eSuitable for oven roasting or steam cook.\u003c\/li\u003e\n\u003cli\u003ePopular for poultry netted roasts \u0026amp; small lamb roasts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GREATOREX","offers":[{"title":"Default Title","offer_id":7409617436721,"sku":"01NT330","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NettingWhite_3789e349-74e2-4404-9fd4-ce04e12cdaff.jpg?v=1755652450"},{"product_id":"roast-netting-white-24-180-50m-roll","title":"Roast Netting White 24\/180 50m Roll","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for oven roasting or steam cook.\u003c\/li\u003e\n\u003cli\u003ePopular for roast or smoked beef and medium pork roasts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GREATOREX","offers":[{"title":"Default Title","offer_id":7409617469489,"sku":"01NT332","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NettingWhite.jpg?v=1755652445"},{"product_id":"wood-chips-hickory-750gm","title":"Western Hickory Wood Smoking Chips - 750gm","description":"\u003cp\u003eHickory BBQ Smoking Wood Chips have a strong smell that’s not overpowering and slightly sweet. These work with a variety of Meats primarily Pork but works well with Chicken, Beef and Fish. The Hickory Wood Chips can also be mixed with other Types of Wood Smoking Chips so you can create your own flavour combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorks very well in Grills and Smokers.\u003c\/li\u003e\n\u003cli\u003e100% Natural hickory wood\u003c\/li\u003e\n\u003cli\u003eSweet \u0026amp; strong flavour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409619107889,"sku":"SM40201","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/HickoryWood.jpg?v=1755649320"},{"product_id":"butchers-cleaver-heavy-20cm-8-s-s","title":"Butchers Cleaver Heavy  20cm (8\") S\/S","description":"\u003cp\u003eThe Butcher’s Cleaver is ideal for serious meat preparation, offering strength and reliability with every swing. Its broad, heavy blade makes light work of breaking down carcasses, separating joints, and chopping through bone.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409621729329,"sku":"03KN450","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/cleaver.jpg?v=1755576695"},{"product_id":"butchers-cleaver-heavy-23cm-9-s-s","title":"Butchers Cleaver Heavy  23cm (9\") S\/S","description":"\u003cp\u003eThe Butcher’s Cleaver is ideal for serious meat preparation, offering strength and reliability with every swing. Its broad, heavy blade makes light work of breaking down carcasses, separating joints, and chopping through bone.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409621762097,"sku":"03KN452","price":104.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/cleaver.jpg?v=1755576695"},{"product_id":"rolling-skewer-s-s-30cm-12","title":"Rolling Skewer S\/S 30cm(12in)","description":"\u003cp\u003e03BE320\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409622155313,"sku":"03BE320","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/rollingNeedle.jpg?v=1755652919"},{"product_id":"sewing-needle-s-s-30cm-12","title":"Sewing Needle S\/S 30cm(12in)","description":"\u003cul\u003e\n\u003cli\u003eFor sewing rolled roasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e03BE329\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409622188081,"sku":"03BE329","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/SewingNeedle.jpg?v=1755652925"},{"product_id":"poly-cutting-board-300-x-450-x-10mm","title":"Foodtek Cutting Board 300x450x13mm - White","description":"\u003cp\u003e03FT150\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":7409624023089,"sku":"03FT150","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/cuttingboard.jpg?v=1755653692"},{"product_id":"poly-cutting-board-450-x-600-x-10mm","title":"Foodtek Cutting Board 450x600x10mm - White","description":"\u003cp\u003e03FT152\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":7409626054705,"sku":"03FT152","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/cuttingboard.jpg?v=1755653692"},{"product_id":"4-meat-tub-43-x-32-x-13cm-13l","title":"#4 Meat Tub 43x32x13cm(13L)","description":"\u003cp data-end=\"436\" data-start=\"168\"\u003eThe #4 Meat Tub (13L) is ideal for both professional butchers and serious home butchers. At 43 × 32 × 13cm, it’s a handy size for trimming, mixing and holding meat without being awkward to lift or move around the coolroom or shed.\u003c\/p\u003e\n\u003cp data-end=\"744\" data-start=\"438\"\u003eMade from food grade plastic, it’s suitable for direct contact with meat, smallgoods and other food products. The smooth internal surface is easy to wash and rinse, so you’re not fighting dried meat and fat between batches. The low, open profile works well on the bench while you cut, pack, mix or portion.\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"904\"\u003e\u003cstrong data-end=\"920\" data-start=\"904\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1231\" data-start=\"923\"\u003e\n\u003cli data-end=\"965\" data-start=\"923\"\u003e\n\u003cp data-end=\"965\" data-start=\"925\"\u003e#4 meat tub – approx. \u003cstrong data-end=\"963\" data-start=\"947\"\u003e13L capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1016\" data-start=\"966\"\u003e\n\u003cp data-end=\"1016\" data-start=\"968\"\u003eDimensions: \u003cstrong data-end=\"1014\" data-start=\"980\"\u003e43cm (L) × 32cm (W) × 13cm (H)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1078\" data-start=\"1017\"\u003e\n\u003cp data-end=\"1078\" data-start=\"1019\"\u003eFood grade plastic suitable for meat and general food use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1129\" data-start=\"1079\"\u003e\n\u003cp data-end=\"1129\" data-start=\"1081\"\u003eWhite \/ natural colour for easy hygiene checks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1171\" data-start=\"1130\"\u003e\n\u003cp data-end=\"1171\" data-start=\"1132\"\u003eStackable when empty for tidy storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1231\" data-start=\"1172\"\u003e\n\u003cp data-end=\"1231\" data-start=\"1174\"\u003eStrong enough for everyday use in shops and home setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1253\" data-start=\"1238\"\u003e\u003cstrong data-end=\"1251\" data-start=\"1238\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1530\" data-start=\"1254\"\u003e\n\u003cli data-end=\"1315\" data-start=\"1254\"\u003e\n\u003cp data-end=\"1315\" data-start=\"1256\"\u003eHolding cubed or sliced meat ready for mincing or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1316\"\u003e\n\u003cp data-end=\"1370\" data-start=\"1318\"\u003eMixing sausage or burger blends in smaller batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1413\" data-start=\"1371\"\u003e\n\u003cp data-end=\"1413\" data-start=\"1373\"\u003eCatching trim and offcuts at the block\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1461\" data-start=\"1414\"\u003e\n\u003cp data-end=\"1461\" data-start=\"1416\"\u003eShort-term storage in fridges and coolrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1530\" data-start=\"1462\"\u003e\n\u003cp data-end=\"1530\" data-start=\"1464\"\u003eGeneral-purpose food tub for prep areas, farms and home butchering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1560\" data-start=\"1537\"\u003e\u003cstrong data-end=\"1558\" data-start=\"1537\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1609\" data-start=\"1561\"\u003e\n\u003cli data-end=\"1609\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1609\" data-start=\"1563\"\u003e1 × #4 Meat Tub – 43 × 32 × 13cm (approx. 13L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1707\" data-start=\"1611\"\u003e\u003cem data-end=\"1707\" data-start=\"1611\"\u003e(If you use matching lids on your site, you can add: “Compatible #4 tub lid sold separately.”)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1714\"\u003e\u003cstrong data-end=\"1728\" data-start=\"1714\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2081\" data-start=\"1731\"\u003e\n\u003cli data-end=\"1778\" data-start=\"1731\"\u003e\n\u003cp data-end=\"1778\" data-start=\"1734\"\u003ePlace on a stable bench, trolley or shelf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1875\" data-start=\"1779\"\u003e\n\u003cp data-end=\"1875\" data-start=\"1782\"\u003eLoad with meat, mix or product as required — don’t overload to the point it’s hard to lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1957\" data-start=\"1876\"\u003e\n\u003cp data-end=\"1957\" data-start=\"1879\"\u003eFor coolroom use, stack tubs safely so air can still circulate where needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2011\" data-start=\"1958\"\u003e\n\u003cp data-end=\"2011\" data-start=\"1961\"\u003eScrape out any remaining product before washing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2081\" data-start=\"2012\"\u003e\n\u003cp data-end=\"2081\" data-start=\"2015\"\u003eWash, rinse and sanitise in line with your food safety procedures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2113\" data-start=\"2088\"\u003e\u003cstrong data-end=\"2111\" data-start=\"2088\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2407\" data-start=\"2114\"\u003e\n\u003cli data-end=\"2157\" data-start=\"2114\"\u003e\n\u003cp data-end=\"2157\" data-start=\"2116\"\u003eRinse off blood and fat soon after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2231\" data-start=\"2158\"\u003e\n\u003cp data-end=\"2231\" data-start=\"2160\"\u003eWash with warm water and mild detergent, using a soft brush or cloth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2286\" data-start=\"2232\"\u003e\n\u003cp data-end=\"2286\" data-start=\"2234\"\u003eAllow to air dry fully before stacking or nesting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2344\" data-start=\"2287\"\u003e\n\u003cp data-end=\"2344\" data-start=\"2289\"\u003eStore out of direct sunlight to help extend tub life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2407\" data-start=\"2345\"\u003e\n\u003cp data-end=\"2407\" data-start=\"2347\"\u003eRetire any tubs that become cracked, heavily worn or warped.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2422\" data-start=\"2414\"\u003e\u003cstrong data-end=\"2422\" data-start=\"2414\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2520\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2445\" data-start=\"2424\"\u003eIs it food grade?\u003c\/strong\u003e\u003cbr data-end=\"2448\" data-start=\"2445\"\u003eYes, it’s made from food grade plastic suitable for direct food contact.\u003c\/p\u003e\n\u003cp data-end=\"2621\" data-start=\"2522\"\u003e\u003cstrong data-end=\"2548\" data-start=\"2522\"\u003eHow much does it hold?\u003c\/strong\u003e\u003cbr data-end=\"2551\" data-start=\"2548\"\u003eAround \u003cstrong data-end=\"2571\" data-start=\"2558\"\u003e13 litres\u003c\/strong\u003e, which is the typical capacity for a #4 meat tub.\u003c\/p\u003e\n\u003cp data-end=\"2745\" data-start=\"2623\"\u003e\u003cstrong data-end=\"2656\" data-start=\"2623\"\u003eCan I use it in the coolroom?\u003c\/strong\u003e\u003cbr data-end=\"2659\" data-start=\"2656\"\u003eYes – it’s commonly used in fridges and coolrooms for short-term holding and stacking.\u003c\/p\u003e\n\u003cp data-end=\"2859\" data-start=\"2747\"\u003e\u003cstrong data-end=\"2789\" data-start=\"2747\"\u003eCan I use it for marinades and brines?\u003c\/strong\u003e\u003cbr data-end=\"2792\" data-start=\"2789\"\u003eYou can, as long as you clean and sanitise thoroughly between uses.\u003c\/p\u003e\n\u003cp data-end=\"2991\" data-start=\"2861\"\u003e\u003cstrong data-end=\"2890\" data-start=\"2861\"\u003eIs there a lid available?\u003c\/strong\u003e\u003cbr data-end=\"2893\" data-start=\"2890\"\u003eThis size usually pairs with a dedicated #4 tub lid (check your product range to match correctly).\u003c\/p\u003e","brand":"U - PLASTICS","offers":[{"title":"Default Title","offer_id":7409626677297,"sku":"03MT800","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03MT800_091e94e2-78f6-4648-a0c2-6a9c85615611.jpg?v=1755574015"},{"product_id":"4-meat-tub-lid","title":"#4 Meat Tub Lid","description":"\u003cp data-start=\"174\" data-end=\"496\"\u003eThe #4 Meat Tub Lid is made to fit the standard #4 meat tub (approx. 43 × 32cm), giving you a simple way to cover, stack and protect meat and mixes in the coolroom, fridge or shed. It’s a handy add-on for both professional butchers and home butchers who want their tubs covered when holding product.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"818\"\u003eMade from food grade plastic, the lid helps keep meat shielded from drips, dust and cross-contamination while still being easy to wash down at the end of the day. It sits neatly on the matching #4 tub and is flat enough to allow stacking, so you can build up rows of tubs without juggling loose wrap or makeshift covers.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"986\"\u003e\u003cstrong data-start=\"968\" data-end=\"984\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"987\" data-end=\"1294\"\u003e\n\u003cli data-start=\"987\" data-end=\"1037\"\u003e\n\u003cp data-start=\"989\" data-end=\"1037\"\u003eDedicated lid to suit standard \u003cstrong data-start=\"1020\" data-end=\"1035\"\u003e#4 meat tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1073\"\u003eFits tubs approx. \u003cstrong data-start=\"1058\" data-end=\"1071\"\u003e43 × 32cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1132\"\u003eFood grade plastic suitable for meat and food handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1170\"\u003eFlat top surface to help stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1221\"\u003eWhite \/ natural colour for easy hygiene checks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1294\"\u003eSuitable for butcher shops, meat processors, farms and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1301\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1314\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1317\" data-end=\"1548\"\u003e\n\u003cli data-start=\"1317\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1364\"\u003eCovering meat tubs in fridges and coolrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1420\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1420\"\u003eProtecting sausage mix, mince or trim between tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1474\"\u003eStacking full tubs safely on trolleys or shelving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1548\"\u003eKeeping product covered during processing days at home or on the farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1555\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1576\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1602\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1602\"\u003e1 × #4 Meat Tub Lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1604\" data-end=\"1667\"\u003e\u003cem data-start=\"1604\" data-end=\"1667\"\u003e(Tub sold separately – match with your existing #4 meat tub.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1688\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1691\" data-end=\"1966\"\u003e\n\u003cli data-start=\"1691\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1723\"\u003eFill your #4 tub as normal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1789\"\u003eWipe the rim of the tub if needed so the lid seats properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1855\"\u003ePlace the lid on top and press down evenly around the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1931\"\u003eStack tubs carefully if you’re building them up on a trolley or shelf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1932\" data-end=\"1966\"\u003e\n\u003cp data-start=\"1935\" data-end=\"1966\"\u003eRemove lid and clean after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1973\" data-end=\"1998\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1996\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1999\" data-end=\"2258\"\u003e\n\u003cli data-start=\"1999\" data-end=\"2042\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2042\"\u003eRinse off blood and fat soon after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2087\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2087\"\u003eWash with warm water and mild detergent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2088\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2090\" data-end=\"2147\"\u003eAllow to air dry completely before stacking or storing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2148\" data-end=\"2196\"\u003e\n\u003cp data-start=\"2150\" data-end=\"2196\"\u003eKeep out of direct sunlight when not in use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2197\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2199\" data-end=\"2258\"\u003eReplace lids that become cracked, warped or heavily marked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2265\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2265\" data-end=\"2273\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2275\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2305\"\u003eWill this lid fit any tub?\u003c\/strong\u003e\u003cbr data-start=\"2305\" data-end=\"2308\"\u003eIt’s designed to fit the standard #4 meat tub (approx. 43 × 32cm). It won’t suit larger or smaller tub sizes.\u003c\/p\u003e\n\u003cp data-start=\"2419\" data-end=\"2518\"\u003e\u003cstrong data-start=\"2419\" data-end=\"2440\"\u003eIs it food grade?\u003c\/strong\u003e\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eYes, it’s made from food grade plastic suitable for use in food prep areas.\u003c\/p\u003e\n\u003cp data-start=\"2520\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2520\" data-end=\"2557\"\u003eCan I stack tubs with the lid on?\u003c\/strong\u003e\u003cbr data-start=\"2557\" data-end=\"2560\"\u003eYes – the flat design helps with stacking, but always stack safely and within weight limits.\u003c\/p\u003e\n\u003cp data-start=\"2654\" data-end=\"2758\"\u003e\u003cstrong data-start=\"2654\" data-end=\"2699\"\u003eIs it suitable for coolrooms and fridges?\u003c\/strong\u003e\u003cbr data-start=\"2699\" data-end=\"2702\"\u003eYes, it’s commonly used on tubs stored in chilled areas.\u003c\/p\u003e\n\u003cp data-start=\"2760\" data-end=\"2872\"\u003e\u003cstrong data-start=\"2760\" data-end=\"2785\"\u003eDoes the lid clip on?\u003c\/strong\u003e\u003cbr data-start=\"2785\" data-end=\"2788\"\u003eIt sits firmly on the rim of a #4 tub; always check the fit before moving full tubs.\u003c\/p\u003e","brand":"U - PLASTICS","offers":[{"title":"Default Title","offer_id":7409626710065,"sku":"03MT801","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/Meattublid_c8f6cac9-6c57-48e6-839b-e4025bb2dc27.jpg?v=1755574025"},{"product_id":"5-meat-tub-52-x-38-x-14cm-22l","title":"#5 Meat Tub 52x38x14cm(22L)","description":"\u003cp data-start=\"177\" data-end=\"440\"\u003eThe #5 Meat Tub (22L) is the next step up when a standard small tub just doesn’t hold enough. At 52 × 38 × 14cm, it’s sized for larger mixes and bulk cuts while still being manageable to lift and move around the coolroom, prep area or shed.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"834\"\u003eMade from food grade plastic, it’s suitable for direct contact with meat and other food products. The smooth internal finish makes wash-up easier, and the deeper profile gives extra volume for trim, diced meat, sausage mix or marinated cuts. For professional butchers, it suits bench work, storage and transport. For home butchers, it’s ideal when you’re doing a full animal or big batch day.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"958\"\u003e\u003cstrong data-start=\"940\" data-end=\"956\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"959\" data-end=\"1284\"\u003e\n\u003cli data-start=\"959\" data-end=\"1001\"\u003e\n\u003cp data-start=\"961\" data-end=\"1001\"\u003e#5 meat tub – approx. \u003cstrong data-start=\"983\" data-end=\"999\"\u003e22L capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1052\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1052\"\u003eDimensions: \u003cstrong data-start=\"1016\" data-end=\"1050\"\u003e52cm (L) × 38cm (W) × 14cm (H)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1108\"\u003eFood grade plastic for direct meat and food contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1161\"\u003eWhite \/ natural colour to easily see cleanliness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1216\"\u003eNesting design for space-saving storage when empty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1284\"\u003eStrong enough for daily use in shops, sheds and farm processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1291\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1304\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1307\" data-end=\"1548\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1357\"\u003eHolding larger batches of diced or sliced meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1407\"\u003eMixing sausages, burger blends or spice mixes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1458\"\u003eCollecting trim off the block during breakdown\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1500\"\u003eMarinating cuts for BBQ or smallgoods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1548\"\u003eShort-term storage in fridges and coolrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1555\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1576\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1627\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1627\"\u003e1 × #5 Meat Tub – 52 × 38 × 14cm (approx. 22L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1629\" data-end=\"1702\"\u003e\u003cem data-start=\"1629\" data-end=\"1702\"\u003e(Pair with a matching #5 lid if you keep tubs covered in the coolroom.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"1725\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1723\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1726\" data-end=\"2057\"\u003e\n\u003cli data-start=\"1726\" data-end=\"1788\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1788\"\u003eSet the tub on a stable bench, trolley or coolroom shelf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1854\"\u003eLoad with meat or mix, keeping in mind safe lifting weights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1934\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1934\"\u003eUse separate tubs for different products to support your food safety plan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1938\" data-end=\"1984\"\u003eScrape out remaining product before washing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2057\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2057\"\u003eWash, rinse and sanitise according to your normal cleaning procedure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2064\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2087\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2090\" data-end=\"2439\"\u003e\n\u003cli data-start=\"2090\" data-end=\"2155\"\u003e\n\u003cp data-start=\"2092\" data-end=\"2155\"\u003eRinse off meat and fat soon after emptying to avoid build-up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2158\" data-end=\"2228\"\u003eWash with warm water and mild detergent using a soft brush or cloth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2229\" data-end=\"2304\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2304\"\u003eLet tubs dry completely before stacking to reduce odour and mould risk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2305\" data-end=\"2372\"\u003e\n\u003cp data-start=\"2307\" data-end=\"2372\"\u003eStore away from harsh chemicals and direct sun when not in use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2373\" data-end=\"2439\"\u003e\n\u003cp data-start=\"2375\" data-end=\"2439\"\u003eReplace any tub that becomes cracked, heavily stained or warped.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2446\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2454\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2477\"\u003eIs it food grade?\u003c\/strong\u003e\u003cbr data-start=\"2477\" data-end=\"2480\"\u003eYes, it’s made from food grade plastic suitable for meat and general food handling.\u003c\/p\u003e\n\u003cp data-start=\"2565\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2565\" data-end=\"2590\"\u003eHow much can it hold?\u003c\/strong\u003e\u003cbr data-start=\"2590\" data-end=\"2593\"\u003eAround \u003cstrong data-start=\"2600\" data-end=\"2613\"\u003e22 litres\u003c\/strong\u003e, which is the common size for a #5 meat tub.\u003c\/p\u003e\n\u003cp data-start=\"2660\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2660\" data-end=\"2701\"\u003eCan I use it in a coolroom or fridge?\u003c\/strong\u003e\u003cbr data-start=\"2701\" data-end=\"2704\"\u003eYes, it’s well suited to chilled storage and is widely used in coolrooms.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2779\" data-end=\"2807\"\u003eIs there a lid to match?\u003c\/strong\u003e\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eMost setups use a dedicated #5 lid (check your range to match sizes).\u003c\/p\u003e\n\u003cp data-start=\"2881\" data-end=\"3007\"\u003e\u003cstrong data-start=\"2881\" data-end=\"2920\"\u003eCan I use it for non-meat products?\u003c\/strong\u003e\u003cbr data-start=\"2920\" data-end=\"2923\"\u003eDefinitely – it works well for ingredients, brines, dry goods and general food prep.\u003c\/p\u003e","brand":"U - PLASTICS","offers":[{"title":"Default Title","offer_id":7409626742833,"sku":"03MT802","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03MT802_1905d368-0354-46b9-94cb-d77056c4cdac.jpg?v=1755574033"},{"product_id":"5-meat-tub-lid","title":"#5 Meat Tub Lid","description":"\u003cp data-start=\"188\" data-end=\"528\"\u003eThe #5 Meat Tub Lid is designed to match the standard #5 meat tub (approx. 52 × 38cm), giving you a simple way to keep product covered while it’s waiting in the coolroom, fridge or prep area. It’s a handy piece of gear for both professional butchers and home butchers who want their tubs sealed rather than left open.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"873\"\u003eMade from food grade plastic, the lid helps keep meat shielded from drips, dust and cross-contact with other products. It sits neatly on the matching #5 tub and has a flat top, so you can stack tubs without juggling cling film or makeshift covers. For busy shops, it tidies up storage; for home use, it keeps things cleaner and more organised.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1021\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1019\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1022\" data-end=\"1313\"\u003e\n\u003cli data-start=\"1022\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1058\"\u003eLid made to suit \u003cstrong data-start=\"1041\" data-end=\"1056\"\u003e#5 meat tub\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1094\"\u003eFits tubs approx. \u003cstrong data-start=\"1079\" data-end=\"1092\"\u003e52 × 38cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1153\"\u003eFood grade plastic suitable for meat and food handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1195\"\u003eFlat top to assist with stacking tubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1248\"\u003eWhite \/ natural colour to easily see cleanliness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1313\"\u003eSuited to butcher shops, meat rooms, farms and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1320\" data-end=\"1335\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1333\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1336\" data-end=\"1567\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1378\"\u003eCovering tubs in fridges and coolrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1444\"\u003eProtecting sausage mix, mince or marinated cuts between tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1493\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1493\"\u003eStacking filled tubs on trolleys or shelving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1496\" data-end=\"1567\"\u003eKeeping product covered on big processing days at home or on the farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1574\" data-end=\"1597\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1595\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1598\" data-end=\"1621\"\u003e\n\u003cli data-start=\"1598\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1600\" data-end=\"1621\"\u003e1 × #5 Meat Tub Lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1623\" data-end=\"1686\"\u003e\u003cem data-start=\"1623\" data-end=\"1686\"\u003e(Tubs sold separately – pair with your existing #5 meat tub.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1707\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1710\" data-end=\"1978\"\u003e\n\u003cli data-start=\"1710\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1742\"\u003eFill your #5 tub as normal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1797\"\u003eWipe the rim if needed so the lid seats properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1858\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1858\"\u003ePlace the lid on top and press evenly around the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1926\"\u003eStack carefully if you’re building tubs on a trolley or shelf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1930\" data-end=\"1978\"\u003eRemove the lid and wash once the tub is emptied.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1985\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1985\" data-end=\"2008\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2011\" data-end=\"2282\"\u003e\n\u003cli data-start=\"2011\" data-end=\"2054\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2054\"\u003eRinse off blood and fat soon after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2099\"\u003eWash with warm water and mild detergent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2157\"\u003eLet the lid air dry fully before storing or stacking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2220\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2220\"\u003eKeep out of harsh sunlight and away from strong chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2221\" data-end=\"2282\"\u003e\n\u003cp data-start=\"2223\" data-end=\"2282\"\u003eReplace lids that become cracked, warped or heavily marked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2289\" data-end=\"2297\"\u003e\u003cstrong data-start=\"2289\" data-end=\"2297\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2329\"\u003eWill this lid fit any tub?\u003c\/strong\u003e\u003cbr data-start=\"2329\" data-end=\"2332\"\u003eIt’s designed for the standard \u003cstrong data-start=\"2363\" data-end=\"2378\"\u003e#5 meat tub\u003c\/strong\u003e (approx. 52 × 38cm). It won’t suit smaller #4 tubs or other sizes.\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2557\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2468\"\u003eIs it food grade?\u003c\/strong\u003e\u003cbr data-start=\"2468\" data-end=\"2471\"\u003eYes, it’s made from food safe plastic suitable for use in food prep and storage areas.\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2596\"\u003eCan I stack tubs with the lid on?\u003c\/strong\u003e\u003cbr data-start=\"2596\" data-end=\"2599\"\u003eYes, the flat top helps with stacking, but always stack within safe weight limits.\u003c\/p\u003e\n\u003cp data-start=\"2683\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2683\" data-end=\"2714\"\u003eCan I use it in a coolroom?\u003c\/strong\u003e\u003cbr data-start=\"2714\" data-end=\"2717\"\u003eYes – it’s commonly used on tubs stored in coolrooms and fridges.\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2913\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2817\"\u003eDoes the lid clip or lock on?\u003c\/strong\u003e\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eIt sits firmly on the rim of a #5 tub. Always check the fit before moving a full, lidded tub.\u003c\/p\u003e","brand":"U - PLASTICS","offers":[{"title":"Default Title","offer_id":7409626775601,"sku":"03MT803","price":36.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/Meattublid_c8f6cac9-6c57-48e6-839b-e4025bb2dc27.jpg?v=1755574025"},{"product_id":"7-meat-tub-stack-nest-64-x-41-x-21cm-32l","title":"#7 Meat Tub 64x41x21cm(32L)","description":"\u003cp data-start=\"200\" data-end=\"493\"\u003eThe #7 Meat Tub Stack \u0026amp; Nest (32L) is made for bigger jobs – breaking down bodies, running sausage days or handling bulk trim in a busy shop. At 64 × 41 × 21cm, it has plenty of room for larger loads while still fitting neatly on benches, trolleys and coolroom shelving.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"868\"\u003eThis tub is moulded from food grade plastic, so it’s suitable for direct contact with meat and other food products. The walls are higher than smaller sizes, giving you extra volume for diced meat, trimmings, sausage mix or marinated cuts. The stack \u0026amp; nest design lets you stack tubs when full, and nest them when empty, which saves space in coolrooms and storage areas.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1058\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1056\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1059\" data-end=\"1437\"\u003e\n\u003cli data-start=\"1059\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1114\"\u003e#7 stack \u0026amp; nest meat tub – approx. \u003cstrong data-start=\"1096\" data-end=\"1112\"\u003e32L capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1159\"\u003eSize: \u003cstrong data-start=\"1123\" data-end=\"1157\"\u003e64cm (L) × 41cm (W) × 21cm (H)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1215\"\u003eFood grade plastic suitable for direct food contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1282\"\u003eStackable when full, nests when empty for space-saving storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1323\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1323\"\u003eHigh-sided design for larger volumes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1324\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1374\"\u003eNeutral light colour to easily see cleanliness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1437\"\u003eSuited to commercial meat work and serious home butchering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1444\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1457\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1460\" data-end=\"1721\"\u003e\n\u003cli data-start=\"1460\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1500\"\u003eHolding bulk diced or boned-out meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1554\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1554\"\u003eCollecting trim in boning rooms and cutting areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1611\"\u003eMixing sausage or burger blends in larger quantities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1668\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1668\"\u003eMarinating bigger runs of meat for BBQ or smallgoods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1721\"\u003eCoolroom storage for high-volume processing days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1728\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1749\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1752\" data-end=\"1813\"\u003e\n\u003cli data-start=\"1752\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1813\"\u003e1 × #7 Meat Tub Stack \u0026amp; Nest – 64 × 41 × 21cm (approx. 32L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1820\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1834\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1837\" data-end=\"2245\"\u003e\n\u003cli data-start=\"1837\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1924\"\u003ePlace the tub on a bench, trolley or shelf rated for the weight you’ll be loading.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1925\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1991\"\u003eFill with meat, mix or product, keeping safe lifting in mind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2087\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2087\"\u003eFor multiple tubs, stack them carefully when full, using flat surfaces and sound shelving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2088\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2091\" data-end=\"2153\"\u003eOnce emptied, nest tubs together to keep storage areas tidy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2245\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2245\"\u003eScrape, wash and sanitise between different products in line with your food safety plan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2252\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2275\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2278\" data-end=\"2655\"\u003e\n\u003cli data-start=\"2278\" data-end=\"2345\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2345\"\u003eRinse meat and fat from the tub as soon as practical after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2346\" data-end=\"2420\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2420\"\u003eWash with warm water and a mild detergent using a cloth or soft brush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2421\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2423\" data-end=\"2486\"\u003eAllow tubs to dry completely before nesting or stacking away.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2563\"\u003e\n\u003cp data-start=\"2489\" data-end=\"2563\"\u003eKeep out of harsh sun and away from strong chemicals to extend tub life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2564\" data-end=\"2655\"\u003e\n\u003cp data-start=\"2566\" data-end=\"2655\"\u003eRotate older tubs out of service once they become heavily worn, cracked or badly stained.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2662\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2662\" data-end=\"2670\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2672\" data-end=\"2785\"\u003e\u003cstrong data-start=\"2672\" data-end=\"2693\"\u003eIs it food grade?\u003c\/strong\u003e\u003cbr data-start=\"2693\" data-end=\"2696\"\u003eYes, the tub is manufactured from food grade plastic suitable for meat and food handling.\u003c\/p\u003e\n\u003cp data-start=\"2787\" data-end=\"2888\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2813\"\u003eHow much does it hold?\u003c\/strong\u003e\u003cbr data-start=\"2813\" data-end=\"2816\"\u003eAround \u003cstrong data-start=\"2823\" data-end=\"2836\"\u003e32 litres\u003c\/strong\u003e, which suits larger batches and higher volume work.\u003c\/p\u003e\n\u003cp data-start=\"2890\" data-end=\"3008\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2923\"\u003eCan I use it in the coolroom?\u003c\/strong\u003e\u003cbr data-start=\"2923\" data-end=\"2926\"\u003eYes, it’s commonly used in fridges and coolrooms for holding and stacking product.\u003c\/p\u003e\n\u003cp data-start=\"3010\" data-end=\"3152\"\u003e\u003cstrong data-start=\"3010\" data-end=\"3042\"\u003eWhat does stack \u0026amp; nest mean?\u003c\/strong\u003e\u003cbr data-start=\"3042\" data-end=\"3045\"\u003eWhen full, tubs can be stacked on top of one another. When empty, they nest inside each other to save room.\u003c\/p\u003e\n\u003cp data-start=\"3154\" data-end=\"3289\"\u003e\u003cstrong data-start=\"3154\" data-end=\"3188\"\u003eCan I get a lid for this size?\u003c\/strong\u003e\u003cbr data-start=\"3188\" data-end=\"3191\"\u003eCheck your range – some sites carry dedicated lids for #7 tubs to keep product covered in storage.\u003c\/p\u003e","brand":"U - PLASTICS","offers":[{"title":"Default Title","offer_id":7409626808369,"sku":"03MT804","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03MT804_dbdee493-b630-4456-862a-d958089f952f.jpg?v=1755574048"},{"product_id":"10-meat-tub-stack-nest-64-x-41-x-27cm-52l","title":"#10 Meat Tub 64x41x27cm(52L)","description":"\u003cp data-start=\"198\" data-end=\"489\"\u003eThe #10 Meat Tub Stack \u0026amp; Nest (52L) is a deep, high-capacity bin built for when you’re moving serious amounts of product. At 64 × 41 × 27cm, it’s the same footprint as a #7 tub but taller, giving you extra room for bulk trim, diced meat, sausage mix or boned-out cuts.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"910\"\u003eMade from food grade plastic, it’s suitable for direct contact with meat and other food items. The higher sides help keep product contained when you’re loading from the mincer or bandsaw, and the smooth interior makes wash-up easier at the end of the day. The stack \u0026amp; nest design means full tubs can be stacked carefully, and empty tubs nest inside each other so they don’t chew up space in the coolroom or shed.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1104\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1107\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1163\"\u003e#10 stack \u0026amp; nest meat tub – approx. \u003cstrong data-start=\"1145\" data-end=\"1161\"\u003e52L capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1214\"\u003eDimensions: \u003cstrong data-start=\"1178\" data-end=\"1212\"\u003e64cm (L) × 41cm (W) × 27cm (H)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1270\"\u003eFood grade plastic for direct meat and food contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1327\"\u003eHigh-sided design for larger loads and less spillage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1386\"\u003eStackable when full, nests when empty for easy storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1446\"\u003eLight neutral colour so you can clearly see cleanliness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1513\"\u003eSuited to heavy-use commercial sites and serious home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1520\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1533\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1821\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1602\"\u003eCollecting bulk trim and boned-out meat from larger breakdowns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1603\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1648\"\u003eHolding big runs of sausage or burger mix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1708\"\u003eLoading larger pieces for curing, marinating or brining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1751\"\u003eCoolroom storage on racks and trolleys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1821\"\u003eHigh-volume processing in butcher shops, abattoirs and farm sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1828\" data-end=\"1851\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1849\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1852\" data-end=\"1914\"\u003e\n\u003cli data-start=\"1852\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1914\"\u003e1 × #10 Meat Tub Stack \u0026amp; Nest – 64 × 41 × 27cm (approx. 52L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1921\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1935\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1938\" data-end=\"2345\"\u003e\n\u003cli data-start=\"1938\" data-end=\"2030\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2030\"\u003ePlace the tub on a sturdy bench, trolley or rack rated for the weight you plan to load.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2031\" data-end=\"2108\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2108\"\u003eFill with meat or mix, keeping safe lifting and manual handling in mind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2109\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2191\"\u003eUse separate tubs for different products to support your food safety program.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2274\"\u003eWhen using multiple tubs, stack them carefully when full, ensuring stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2345\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2345\"\u003eAfter emptying, scrape, wash and sanitise before nesting tubs away.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2352\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2352\" data-end=\"2375\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2378\" data-end=\"2714\"\u003e\n\u003cli data-start=\"2378\" data-end=\"2436\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2436\"\u003eRinse out meat and fat as soon as practical after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2437\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2509\"\u003eWash with warm water and mild detergent using a cloth or soft brush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2570\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2570\"\u003eAllow tubs to dry completely before stacking or nesting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2571\" data-end=\"2649\"\u003e\n\u003cp data-start=\"2573\" data-end=\"2649\"\u003eStore away from harsh sun and chemicals to extend the life of the plastic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2650\" data-end=\"2714\"\u003e\n\u003cp data-start=\"2652\" data-end=\"2714\"\u003eRetire tubs that become cracked, badly scratched or misshapen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2721\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2721\" data-end=\"2729\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2731\" data-end=\"2835\"\u003e\u003cstrong data-start=\"2731\" data-end=\"2758\"\u003eIs this tub food grade?\u003c\/strong\u003e\u003cbr data-start=\"2758\" data-end=\"2761\"\u003eYes, it’s made from food grade plastic suitable for meat and food contact.\u003c\/p\u003e\n\u003cp data-start=\"2837\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2837\" data-end=\"2862\"\u003eHow much can it hold?\u003c\/strong\u003e\u003cbr data-start=\"2862\" data-end=\"2865\"\u003eApproximately \u003cstrong data-start=\"2879\" data-end=\"2892\"\u003e52 litres\u003c\/strong\u003e, making it well suited to larger batches and bulk processing.\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"3070\"\u003e\u003cstrong data-start=\"2956\" data-end=\"3000\"\u003eCan it be used in coolrooms and fridges?\u003c\/strong\u003e\u003cbr data-start=\"3000\" data-end=\"3003\"\u003eYes, it’s commonly used in chilled storage for meat and smallgoods.\u003c\/p\u003e\n\u003cp data-start=\"3072\" data-end=\"3205\"\u003e\u003cstrong data-start=\"3072\" data-end=\"3106\"\u003eWhat does “stack \u0026amp; nest” mean?\u003c\/strong\u003e\u003cbr data-start=\"3106\" data-end=\"3109\"\u003eFull tubs can be stacked on top of one another; empty tubs nest inside each other to save space.\u003c\/p\u003e\n\u003cp data-start=\"3207\" data-end=\"3351\"\u003e\u003cstrong data-start=\"3207\" data-end=\"3236\"\u003eIs there a lid available?\u003c\/strong\u003e\u003cbr data-start=\"3236\" data-end=\"3239\"\u003eCheck your range – some operations pair #10 tubs with dedicated lids or covers depending on their storage setup.\u003c\/p\u003e","brand":"U - PLASTICS","offers":[{"title":"Default Title","offer_id":7409626841137,"sku":"03MT805","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03MT805_aa35f3dc-db8a-4bc2-b77b-0f501306348c.jpg?v=1755574055"},{"product_id":"15-meat-tub-stack-nest-64-x-41-x-39cm-68l","title":"#15 Meat Tub 64x41x39cm(68L)","description":"\u003cp data-start=\"202\" data-end=\"541\"\u003eThe #15 Meat Tub Stack \u0026amp; Nest (68L) is made for the big days – full animal breakdowns, bulk sausage runs, large trim jobs and busy production rooms. With a footprint of 64 × 41cm and a tall 39cm side, it holds significantly more than a standard tub while still fitting on common racks, pallets and coolroom shelving.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"956\"\u003eConstructed from food grade plastic, it’s suitable for direct contact with meat, smallgoods and other food products. The extra depth makes it ideal when you’re working with larger volumes, while the smooth interior helps keep wash-up manageable. As a \u003cstrong data-start=\"794\" data-end=\"810\"\u003estack \u0026amp; nest\u003c\/strong\u003e design, tubs can be stacked when full (with care) and nested inside one another when empty, saving valuable space in coolrooms and storage areas.\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1245\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1248\" data-end=\"1666\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1304\"\u003e#15 stack \u0026amp; nest meat tub – approx. \u003cstrong data-start=\"1286\" data-end=\"1302\"\u003e68L capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1355\"\u003eDimensions: \u003cstrong data-start=\"1319\" data-end=\"1353\"\u003e64cm (L) × 41cm (W) × 39cm (H)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1416\"\u003eFood grade plastic for direct contact with meat and food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1469\"\u003eDeep, high-sided design suited to larger volumes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1533\"\u003eStackable when full, nests when empty for efficient storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1585\"\u003eLight, neutral colour to easily see cleanliness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1666\"\u003eSuitable for heavy-use commercial operations and high-volume home butchering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1673\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1686\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1689\" data-end=\"1969\"\u003e\n\u003cli data-start=\"1689\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1744\"\u003eCollecting large amounts of trim and boned-out meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1797\"\u003eHolding bulk sausage, burger or smallgoods mixes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1855\"\u003eStoring larger cuts for curing, marinating or brining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1907\"\u003eCoolroom storage on racks, pallets and trolleys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1969\"\u003eFull-animal processing on farms and in home butcher sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1976\" data-end=\"1999\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1997\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2000\" data-end=\"2062\"\u003e\n\u003cli data-start=\"2000\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2002\" data-end=\"2062\"\u003e1 × #15 Meat Tub Stack \u0026amp; Nest – 64 × 41 × 39cm (approx. 68L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2069\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2083\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2086\" data-end=\"2554\"\u003e\n\u003cli data-start=\"2086\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2200\"\u003ePosition the tub on a stable surface (bench, trolley, rack or pallet) rated for the weight you’ll be loading.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2275\"\u003eFill with meat or product, keeping safe lifting and handling in mind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2371\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2371\"\u003eUse separate tubs for different species or product types to support your food safety plan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2372\" data-end=\"2471\"\u003e\n\u003cp data-start=\"2375\" data-end=\"2471\"\u003eWhen running multiple tubs, stack them carefully when full, ensuring they sit flat and secure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2472\" data-end=\"2554\"\u003e\n\u003cp data-start=\"2475\" data-end=\"2554\"\u003eAfter emptying, scrape down, wash and sanitise before nesting tubs for storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2561\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2561\" data-end=\"2584\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2587\" data-end=\"2947\"\u003e\n\u003cli data-start=\"2587\" data-end=\"2647\"\u003e\n\u003cp data-start=\"2589\" data-end=\"2647\"\u003eRinse out meat and fat as soon as practicable after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2648\" data-end=\"2722\"\u003e\n\u003cp data-start=\"2650\" data-end=\"2722\"\u003eWash with warm water and a mild detergent using a cloth or soft brush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2723\" data-end=\"2788\"\u003e\n\u003cp data-start=\"2725\" data-end=\"2788\"\u003eAllow tubs to dry completely before nesting or stacking away.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2789\" data-end=\"2871\"\u003e\n\u003cp data-start=\"2791\" data-end=\"2871\"\u003eStore out of direct sunlight and away from harsh chemicals to extend tub life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2872\" data-end=\"2947\"\u003e\n\u003cp data-start=\"2874\" data-end=\"2947\"\u003eRemove from service any tub that becomes cracked, warped or badly scored.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2954\" data-end=\"2962\"\u003e\u003cstrong data-start=\"2954\" data-end=\"2962\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2964\" data-end=\"3069\"\u003e\u003cstrong data-start=\"2964\" data-end=\"2991\"\u003eIs this tub food grade?\u003c\/strong\u003e\u003cbr data-start=\"2991\" data-end=\"2994\"\u003eYes, it’s made from food grade plastic suitable for meat and food handling.\u003c\/p\u003e\n\u003cp data-start=\"3071\" data-end=\"3167\"\u003e\u003cstrong data-start=\"3071\" data-end=\"3096\"\u003eHow much can it hold?\u003c\/strong\u003e\u003cbr data-start=\"3096\" data-end=\"3099\"\u003eApproximately \u003cstrong data-start=\"3113\" data-end=\"3126\"\u003e68 litres\u003c\/strong\u003e, making it ideal for larger volume work.\u003c\/p\u003e\n\u003cp data-start=\"3169\" data-end=\"3285\"\u003e\u003cstrong data-start=\"3169\" data-end=\"3213\"\u003eCan it be used in coolrooms and fridges?\u003c\/strong\u003e\u003cbr data-start=\"3213\" data-end=\"3216\"\u003eYes – it’s commonly used in chilled storage for meat, trim and mixes.\u003c\/p\u003e\n\u003cp data-start=\"3287\" data-end=\"3420\"\u003e\u003cstrong data-start=\"3287\" data-end=\"3321\"\u003eWhat does “stack \u0026amp; nest” mean?\u003c\/strong\u003e\u003cbr data-start=\"3321\" data-end=\"3324\"\u003eFull tubs can be stacked on top of each other; empty tubs nest inside one another to save space.\u003c\/p\u003e\n\u003cp data-start=\"3422\" data-end=\"3600\"\u003e\u003cstrong data-start=\"3422\" data-end=\"3465\"\u003eIs there a lid available for this size?\u003c\/strong\u003e\u003cbr data-start=\"3465\" data-end=\"3468\"\u003eCheck your lid range – many operations pair larger tubs with matching lids or covers depending on their storage and transport setup.\u003c\/p\u003e","brand":"U - PLASTICS","offers":[{"title":"Default Title","offer_id":7409626873905,"sku":"03MT806","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03MT805_aa35f3dc-db8a-4bc2-b77b-0f501306348c.jpg?v=1755574055"},{"product_id":"7-10-15-meat-tub-lid","title":"#7, 10 \u0026 15 Meat Tub Lid","description":"\u003cp data-start=\"210\" data-end=\"449\"\u003eThe #7\/10\/15 Meat Tub Lid is designed to fit the larger footprint tubs in your lineup – the #7, #10 and #15 (all approx. 64 × 41cm). One lid size covers all three depths, so you don’t need separate lids for each tub.\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"799\"\u003eMade from food grade plastic, it’s suitable for use in meat rooms, coolrooms and prep areas where tubs need to stay covered. Pop a lid on to keep product protected from drips, dust and cross-contact while it’s in the fridge, coolroom or on a trolley. The flat profile also lets you stack tubs more neatly, which is handy when you’re tight on space.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"997\"\u003e\u003cstrong data-start=\"979\" data-end=\"995\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"998\" data-end=\"1349\"\u003e\n\u003cli data-start=\"998\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1055\"\u003eSingle lid size to suit \u003cstrong data-start=\"1024\" data-end=\"1053\"\u003e#7, #10 and #15 meat tubs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1106\"\u003eFits tubs with approx. \u003cstrong data-start=\"1081\" data-end=\"1094\"\u003e64 × 41cm\u003c\/strong\u003e footprint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1165\"\u003eFood grade plastic suitable for meat and food handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1208\"\u003eFlat top surface to help with stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1268\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1268\"\u003eLight, neutral colour so you can easily see cleanliness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1349\"\u003eSuited to butcher shops, abattoirs, meat processors, farms and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1356\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1369\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1372\" data-end=\"1589\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1421\"\u003eCovering larger tubs in fridges and coolrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1482\"\u003eProtecting trim, mixes and cuts between processing steps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1527\"\u003eStacking full tubs on racks and trolleys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1589\"\u003eKeeping product covered during breakdown and packing days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1596\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1617\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1620\" data-end=\"1649\"\u003e\n\u003cli data-start=\"1620\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1649\"\u003e1 × #7\/10\/15 Meat Tub Lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1651\" data-end=\"1727\"\u003e\u003cem data-start=\"1651\" data-end=\"1727\"\u003e(Tubs sold separately – matches #7, #10 and #15 tubs with 64 × 41cm base.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1751\" data-end=\"2059\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1795\"\u003eFill your #7, #10 or #15 tub as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1796\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1860\"\u003eWipe the tub rim if required so the lid sits down properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1925\"\u003ePlace the lid on top and press down evenly around the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1993\"\u003eWhen stacking, make sure tubs sit flat and are not overloaded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2059\"\u003e\n\u003cp data-start=\"1997\" data-end=\"2059\"\u003eRemove the lid before washing and clean it along with the tub.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2066\" data-end=\"2091\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2089\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2092\" data-end=\"2359\"\u003e\n\u003cli data-start=\"2092\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2094\" data-end=\"2139\"\u003eRinse off blood and fat promptly after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2142\" data-end=\"2184\"\u003eWash with warm water and mild detergent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2249\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2249\"\u003eAllow to air dry completely before stacking or putting away.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2250\" data-end=\"2299\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2299\"\u003eStore out of direct sunlight when not in use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2300\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2302\" data-end=\"2359\"\u003eReplace lids that become cracked, warped or badly marked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2366\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2374\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2376\" data-end=\"2497\"\u003e\u003cstrong data-start=\"2376\" data-end=\"2419\"\u003eWill this lid fit #7, #10 and #15 tubs?\u003c\/strong\u003e\u003cbr data-start=\"2419\" data-end=\"2422\"\u003eYes – it’s made to suit all three sizes that share the 64 × 41cm footprint.\u003c\/p\u003e\n\u003cp data-start=\"2499\" data-end=\"2600\"\u003e\u003cstrong data-start=\"2499\" data-end=\"2520\"\u003eIs it food grade?\u003c\/strong\u003e\u003cbr data-start=\"2520\" data-end=\"2523\"\u003eYes, it’s made from food grade plastic suitable for use around meat and food.\u003c\/p\u003e\n\u003cp data-start=\"2602\" data-end=\"2745\"\u003e\u003cstrong data-start=\"2602\" data-end=\"2639\"\u003eCan I stack tubs with the lid on?\u003c\/strong\u003e\u003cbr data-start=\"2639\" data-end=\"2642\"\u003eYes, the flat design suits stacking, but always stack within safe weight limits and on stable surfaces.\u003c\/p\u003e\n\u003cp data-start=\"2747\" data-end=\"2855\"\u003e\u003cstrong data-start=\"2747\" data-end=\"2780\"\u003eIs it suitable for coolrooms?\u003c\/strong\u003e\u003cbr data-start=\"2780\" data-end=\"2783\"\u003eAbsolutely – it’s commonly used on tubs stored in fridges and coolrooms.\u003c\/p\u003e\n\u003cp data-start=\"2857\" data-end=\"2974\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2885\"\u003eDoes it clip or snap on?\u003c\/strong\u003e\u003cbr data-start=\"2885\" data-end=\"2888\"\u003eIt sits firmly on the rim; always check the fit before lifting or moving stacked tubs.\u003c\/p\u003e","brand":"U - PLASTICS","offers":[{"title":"Default Title","offer_id":7409626906673,"sku":"03MT807","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/Meattublid_c8f6cac9-6c57-48e6-839b-e4025bb2dc27.jpg?v=1755574025"},{"product_id":"victorinox-poultry-boning-knife-9cm5-5903-09","title":"Victorinox Poultry Boning Knife 9cm","description":"\u003cp data-start=\"446\" data-end=\"743\"\u003eThe Victorinox Poultry Boning Knife 9 cm is made for clean, accurate work on chicken, duck and other small birds. Its compact curved blade gives excellent manoeuvrability, allowing you to work around joints, remove wings, separate thighs and prepare neat portions with ease.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1066\"\u003eSwiss-made stainless steel ensures sharp, consistent performance during repeated use, while the semi-stiff profile provides confident control without feeling heavy. The textured Fibrox handle gives a slip-resistant grip, even when hands are wet or wearing gloves — important for safe, steady work when processing poultry.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1264\"\u003eWhether you’re breaking down whole birds in a butcher shop, portioning poultry for retail, or preparing chickens at home for the freezer, this knife delivers precise cutting and reliable handling.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1287\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1290\" data-end=\"1655\"\u003e\n\u003cli data-start=\"1290\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1348\"\u003e9 cm curved narrow blade ideal for poultry preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1401\"\u003eSwiss stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1468\"\u003eTextured non-slip Fibrox handle for a secure, comfortable grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1542\"\u003eCompact design for fine, detailed work around joints and smaller cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1590\"\u003eSemi-stiff blade offers controlled movement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1655\"\u003eSuitable for butchers, processors, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1662\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1675\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1678\" data-end=\"1899\"\u003e\n\u003cli data-start=\"1678\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1710\"\u003eBreaking down whole chickens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1755\"\u003ePreparing duck, quail or turkey portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1802\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1802\"\u003eRemoving wings, thighs and breast sections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1803\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1805\" data-end=\"1861\"\u003eTrimming poultry for retail display or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1899\"\u003eAccurate work on small game birds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1906\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1920\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1923\" data-end=\"2241\"\u003e\n\u003cli data-start=\"1923\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1926\" data-end=\"1978\"\u003eKeep the blade honed regularly for smooth cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2037\"\u003eHold the handle firmly and use short, steady strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2092\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2092\"\u003eFollow natural joints to separate pieces cleanly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2093\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2168\"\u003eUse the curved tip for precision when removing meat close to the bone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2241\"\u003eClean and dry the blade during use to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2248\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2271\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2274\" data-end=\"2521\"\u003e\n\u003cli data-start=\"2274\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2276\" data-end=\"2325\"\u003eHand wash only; dry immediately after cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2400\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2400\"\u003eStore in a knife block, magnetic strip or sheath to protect the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2401\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2403\" data-end=\"2468\"\u003eMaintain sharpness with light honing and occasional sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2521\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2521\"\u003eSanitise as required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2528\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2528\" data-end=\"2536\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2538\" data-end=\"2583\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2583\" data-end=\"2586\"\u003eYes — its short, curved blade is specifically designed for professional poultry work.\u003c\/p\u003e\n\u003cp data-start=\"2673\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2673\" data-end=\"2713\"\u003eCan it be used for small game birds?\u003c\/strong\u003e\u003cbr data-start=\"2713\" data-end=\"2716\"\u003eAbsolutely. The 9 cm length is ideal for quail, spatchcock and other small birds.\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2902\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2825\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2825\" data-end=\"2828\"\u003eIt has a semi-stiff feel, giving good control for trimming and joint work.\u003c\/p\u003e\n\u003cp data-start=\"2904\" data-end=\"3043\"\u003e\u003cstrong data-start=\"2904\" data-end=\"2952\"\u003eIs it practical for home poultry processing?\u003c\/strong\u003e\u003cbr data-start=\"2952\" data-end=\"2955\"\u003eYes — it’s excellent for breaking down whole chickens or preparing bulk poultry at home.\u003c\/p\u003e\n\u003cp data-start=\"3045\" data-end=\"3160\"\u003e\u003cstrong data-start=\"3045\" data-end=\"3072\"\u003eHow do I keep it sharp?\u003c\/strong\u003e\u003cbr data-start=\"3072\" data-end=\"3075\"\u003eUse a honing steel regularly, and a sharpening stone when needed to refresh the edge.\u003c\/p\u003e\n\u003cp data-start=\"3167\" data-end=\"3426\"\u003e\u003cstrong data-start=\"3167\" data-end=\"3191\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3191\" data-end=\"3194\"\u003eVictorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with selecting knives, sharpening equipment and storage solutions for commercial or home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409627070513,"sku":"03VX610","price":26.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX610.jpg?v=1755149987"},{"product_id":"victorinox-rabbit-knife-10cm-4-fibrox-handle5-5103-10","title":"Victorinox Rabbit Knife 10cm","description":"\u003cp data-start=\"390\" data-end=\"740\"\u003eThe Victorinox Rabbit Knife 10 cm is a compact, highly controlled knife made for fine trimming and close-detail work. Its short straight blade gives excellent manoeuvrability, making it ideal for delicate cuts, smaller animals, poultry work, fine trimming on beef and lamb, and general preparation tasks where accuracy matters.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"1022\"\u003eMade in Switzerland, the stainless-steel blade holds a sharp edge and stands up to daily use. The lightweight Fibrox handle provides a secure, slip-resistant grip, even with wet or gloved hands — helping you maintain steady, confident control in busy butcher shops or on the farm.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1199\"\u003eWhether you’re processing rabbits, tidying small joints, trimming fat on finer cuts, or preparing meat for retail or home use, this knife delivers clean, reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1222\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1225\" data-end=\"1554\"\u003e\n\u003cli data-start=\"1225\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1282\"\u003e10 cm straight blade for detailed, controlled cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1340\"\u003eSwiss-made stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1403\"\u003eNon-slip Fibrox handle for safe handling in all conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1463\"\u003eExcellent for small-animal processing and fine trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1499\"\u003eLightweight and easy to control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1554\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1554\"\u003eSuitable for butchers, farmers and home processors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1561\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1574\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1577\" data-end=\"1837\"\u003e\n\u003cli data-start=\"1577\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1614\"\u003eProcessing rabbits and small game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1659\"\u003ePoultry trimming and detailed knife work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1700\"\u003eFine trimming on beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1757\"\u003ePrecise cuts for curing, sausage prep and portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1837\"\u003eEveryday small-task knife in butcher shops and meat processing environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1844\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1858\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1861\" data-end=\"2156\"\u003e\n\u003cli data-start=\"1861\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1913\"\u003eKeep the blade lightly honed for accurate cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1971\"\u003eHold the Fibrox handle securely for steady movement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2027\"\u003eUse short, controlled strokes for precision tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2093\"\u003eWork slowly when trimming close to joints or delicate areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2156\"\u003eWipe the blade regularly to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2163\" data-end=\"2188\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2186\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2189\" data-end=\"2412\"\u003e\n\u003cli data-start=\"2189\" data-end=\"2243\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2243\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2244\" data-end=\"2308\"\u003e\n\u003cp data-start=\"2246\" data-end=\"2308\"\u003eStore in a knife block, magnetic strip or protective sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2352\"\u003eMaintain sharpness with regular honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2355\" data-end=\"2412\"\u003eSanitise where required for commercial meat processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2419\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2419\" data-end=\"2427\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2429\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2464\"\u003eIs this knife only for rabbits?\u003c\/strong\u003e\u003cbr data-start=\"2464\" data-end=\"2467\"\u003eNo — while ideal for rabbit and small game, it’s also excellent for poultry and fine trimming on beef, lamb and pork.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2586\" data-end=\"2612\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2612\" data-end=\"2615\"\u003eIt has a firm straight blade for controlled, predictable cutting.\u003c\/p\u003e\n\u003cp data-start=\"2682\" data-end=\"2785\"\u003e\u003cstrong data-start=\"2682\" data-end=\"2719\"\u003eIs it suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eYes — commonly used for delicate trimming tasks and small cuts.\u003c\/p\u003e\n\u003cp data-start=\"2787\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2831\"\u003eIs it good for farm and home processing?\u003c\/strong\u003e\u003cbr data-start=\"2831\" data-end=\"2834\"\u003eDefinitely. The compact size and control make it great for small animals and detail work.\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"3026\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2958\"\u003eHow do I keep the edge sharp?\u003c\/strong\u003e\u003cbr data-start=\"2958\" data-end=\"2961\"\u003eHone regularly with a steel and sharpen with a stone when needed.\u003c\/p\u003e\n\u003cp data-start=\"3033\" data-end=\"3273\"\u003e\u003cstrong data-start=\"3033\" data-end=\"3057\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3057\" data-end=\"3060\"\u003eVictorinox knives are supported by the manufacturer’s warranty. Butcherquip can assist with choosing the right trimming and boning knives, sharpening tools and storage solutions for both commercial and home users.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409627103281,"sku":"03VX611","price":40.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX611.jpg?v=1755149986"},{"product_id":"victorinox-curved-boning-knife-12cm-5-narrow-blade5-6603-12","title":"Victorinox Curved Boning Knife 12cm Narrow","description":"\u003cp data-start=\"410\" data-end=\"735\"\u003eThe Victorinox Curved Boning Knife 12cm Narrow is a reliable choice for anyone who prepares their own meat, whether that’s in a butcher shop, on the farm, or at home. The narrow curved blade allows steady, controlled trimming so you can clean up beef, lamb, pork and game with neat, consistent results.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"1092\"\u003eMade in Switzerland, the stainless-steel blade holds a sharp edge and withstands regular use. The semi-stiff profile gives you a solid feel while still offering enough responsiveness for detailed work. The textured Fibrox handle provides a confident, slip-resistant grip, even when hands are wet or wearing gloves, helping you work safely and comfortably.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1261\"\u003eFrom trimming excess fat to tidying cuts for the freezer, curing, sausages or BBQ, this knife is built to handle day-to-day meat preparation with ease and reliability.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1284\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1287\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1287\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1363\"\u003e12cm curved narrow semi-stiff blade for controlled trimming and deboning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1421\"\u003eSwiss-made stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1483\"\u003eTextured non-slip Fibrox handle for safe, comfortable use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1536\"\u003eErgonomic handle designed to reduce hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1593\"\u003eIdeal length for detailed work on a variety of meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1646\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1653\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1666\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1669\" data-end=\"1886\"\u003e\n\u003cli data-start=\"1669\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1701\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1753\"\u003eTrimming fat, silver skin and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1780\"\u003ePreparing smaller game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1829\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1829\"\u003ePortioning meat for curing, sausages and BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1886\"\u003eGeneral meat trimming in butcher shops or home sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1893\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1893\" data-end=\"1907\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1910\" data-end=\"2292\"\u003e\n\u003cli data-start=\"1910\" data-end=\"1981\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1981\"\u003eKeep the blade honed with a sharpening steel for best performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"2053\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2053\"\u003eGrip the handle firmly and keep fingers clear of the cutting area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2054\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2106\"\u003eUse short, steady strokes for accurate control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2169\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2169\"\u003eWork through natural seams in the meat for clean results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2170\" data-end=\"2227\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2227\"\u003eAllow the curve of the blade to guide your trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2292\"\u003eWipe the blade when needed to maintain grip and visibility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2299\" data-end=\"2324\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2322\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2325\" data-end=\"2562\"\u003e\n\u003cli data-start=\"2325\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2379\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2457\"\u003eStore in a knife rack, sheath or on a magnetic strip to protect the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2458\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2460\" data-end=\"2507\"\u003eMaintain sharpness with regular light honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2562\"\u003e\n\u003cp data-start=\"2510\" data-end=\"2562\"\u003eSanitise when required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2569\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2569\" data-end=\"2577\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2624\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2624\" data-end=\"2627\"\u003eYes — many professional butchers rely on the Fibrox range because of its durability and secure grip.\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2860\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2755\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2755\" data-end=\"2758\"\u003eIt has a semi-stiff blade, offering steady control with a slight amount of movement for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2862\" data-end=\"2897\"\u003eWhat meats does it handle best?\u003c\/strong\u003e\u003cbr data-start=\"2897\" data-end=\"2900\"\u003eExcellent for beef, lamb, pork and small game.\u003c\/p\u003e\n\u003cp data-start=\"2948\" data-end=\"3050\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2981\"\u003eWhat is the handle made from?\u003c\/strong\u003e\u003cbr data-start=\"2981\" data-end=\"2984\"\u003eA textured Fibrox handle designed for comfort and slip-resistance.\u003c\/p\u003e\n\u003cp data-start=\"3052\" data-end=\"3201\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3100\"\u003eIs it practical for home or farm processing?\u003c\/strong\u003e\u003cbr data-start=\"3100\" data-end=\"3103\"\u003eYes — the size and control make it ideal for home butchers and farmers who prepare their own meat.\u003c\/p\u003e\n\u003cp data-start=\"3203\" data-end=\"3328\"\u003e\u003cstrong data-start=\"3203\" data-end=\"3234\"\u003eHow should I keep it sharp?\u003c\/strong\u003e\u003cbr data-start=\"3234\" data-end=\"3237\"\u003eUse a honing steel regularly, and a sharpening stone when the blade needs a deeper refresh.\u003c\/p\u003e\n\u003cp data-start=\"3335\" data-end=\"3596\"\u003e\u003cstrong data-start=\"3335\" data-end=\"3359\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3359\" data-end=\"3362\"\u003eVictorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with choosing suitable knives, sharpening tools and storage options for both professional and home users.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409627136049,"sku":"03VX612","price":33.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX612.jpg?v=1755149986"},{"product_id":"victorinox-curved-boning-knife-15cm-6-narrow-blade5-6603-15","title":"Victorinox Curved Boning Knife 15cm Narrow","description":"\u003cp data-start=\"402\" data-end=\"706\"\u003eThe Victorinox Curved Boning Knife 15cm Narrow is a dependable tool for anyone preparing their own meat, from butcher shops to farmers and home butchers. The longer 15cm blade offers added reach while still giving you steady, precise control when trimming beef, lamb, pork or game.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"1052\"\u003eSwiss-made stainless steel delivers long-lasting sharpness and durability. The semi-stiff blade provides a solid feel with enough responsiveness for fine work. The textured Fibrox handle gives a confident, slip-resistant grip, even when hands are damp or wearing gloves, helping you work safely and comfortably through longer trimming sessions.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1282\"\u003eIdeal for trimming larger cuts, shaping muscles, removing excess fat, and preparing meat for curing, sausages, BBQ or freezer storage, this knife combines reliability with the clean, accurate performance Victorinox is known for.\u003c\/p\u003e\n\u003cp data-start=\"1289\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1305\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"1700\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1384\"\u003e15cm curved narrow semi-stiff blade for controlled trimming and deboning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1454\"\u003eSwiss-made stainless steel for excellent sharpness and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1521\"\u003eTextured non-slip Fibrox handle for safe, comfortable handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1578\"\u003eErgonomic grip to reduce fatigue during extended use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1647\"\u003eLonger blade ideal for larger cuts and sweeping trimming motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1700\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1707\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1720\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1723\" data-end=\"1986\"\u003e\n\u003cli data-start=\"1723\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1755\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1807\"\u003eTrimming fat, silver skin and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1855\"\u003eWorking on larger cuts requiring more reach\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1882\"\u003ePreparing smaller game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1931\"\u003ePortioning meat for curing, sausages and BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1932\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1934\" data-end=\"1986\"\u003eDay-to-day trimming in butcher shops or home sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1993\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2007\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2010\" data-end=\"2437\"\u003e\n\u003cli data-start=\"2010\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2085\"\u003eKeep the blade honed with a sharpening steel for reliable performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2157\"\u003eHold the handle firmly, keeping fingers clear of the cutting path.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2230\"\u003eUse steady, controlled strokes to guide the blade through the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2293\"\u003eWork through natural seams for clean, efficient trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2376\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2376\"\u003eLet the curve and length of the blade support smooth shaping and longer cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2437\"\u003eWipe the blade as needed to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2444\" data-end=\"2469\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2467\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2470\" data-end=\"2688\"\u003e\n\u003cli data-start=\"2470\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2472\" data-end=\"2524\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2525\" data-end=\"2582\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2582\"\u003eStore in a knife rack, sheath or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2583\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2632\"\u003eMaintain sharpness with regular light honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2633\" data-end=\"2688\"\u003e\n\u003cp data-start=\"2635\" data-end=\"2688\"\u003eSanitise where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2695\" data-end=\"2703\"\u003e\u003cstrong data-start=\"2695\" data-end=\"2703\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2705\" data-end=\"2863\"\u003e\u003cstrong data-start=\"2705\" data-end=\"2750\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2750\" data-end=\"2753\"\u003eYes — the Fibrox boning range is widely used in professional settings due to its durability and reliable grip.\u003c\/p\u003e\n\u003cp data-start=\"2865\" data-end=\"3019\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2921\"\u003eHow does the 15cm blade compare to the 12cm version?\u003c\/strong\u003e\u003cbr data-start=\"2921\" data-end=\"2924\"\u003eIt offers more reach and smoother trimming on larger cuts while still providing strong control.\u003c\/p\u003e\n\u003cp data-start=\"3021\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3021\" data-end=\"3047\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"3047\" data-end=\"3050\"\u003eThe semi-stiff blade gives a steady feel with slight movement for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"3132\" data-end=\"3212\"\u003e\u003cstrong data-start=\"3132\" data-end=\"3167\"\u003eWhat meats does it handle best?\u003c\/strong\u003e\u003cbr data-start=\"3167\" data-end=\"3170\"\u003eIdeal for beef, lamb, pork and small game.\u003c\/p\u003e\n\u003cp data-start=\"3214\" data-end=\"3356\"\u003e\u003cstrong data-start=\"3214\" data-end=\"3262\"\u003eIs it suitable for home and farm processing?\u003c\/strong\u003e\u003cbr data-start=\"3262\" data-end=\"3265\"\u003eAbsolutely — the longer blade is excellent for trimming bigger cuts at home or on the farm.\u003c\/p\u003e\n\u003cp data-start=\"3358\" data-end=\"3479\"\u003e\u003cstrong data-start=\"3358\" data-end=\"3385\"\u003eHow do I keep it sharp?\u003c\/strong\u003e\u003cbr data-start=\"3385\" data-end=\"3388\"\u003eUse a honing steel regularly, and a sharpening stone when the blade needs a deeper refresh.\u003c\/p\u003e\n\u003cp data-start=\"3486\" data-end=\"3736\"\u003e\u003cstrong data-start=\"3486\" data-end=\"3510\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3510\" data-end=\"3513\"\u003eVictorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with knife selection, sharpening tools and storage solutions for both professional and home use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409627660337,"sku":"03VX600","price":36.51,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX600_4c109772-36d2-4788-9e0c-94ec0c425d4c.jpg?v=1764555209"},{"product_id":"victorinox-curved-boning-knife-15cm-6-wide-blade5-6503-15","title":"Victorinox Curved Boning Knife 15cm Wide","description":"\u003cp data-start=\"400\" data-end=\"755\"\u003eThe Victorinox Curved Boning Knife 15cm Wide is built for butchers, farmers and home butchers who need a steady, reliable knife for working through larger sections of meat. The wider blade profile offers extra stability and strength, making it well suited to beef, lamb, pork and bigger trimming jobs where a firmer cut is required.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1124\"\u003eMade in Switzerland, the stainless-steel blade delivers long-lasting sharpness and durability. The semi-stiff build provides solid control, while the curved shape helps guide your cutting motion smoothly. The textured Fibrox handle gives a secure, slip-resistant grip, even when hands are wet or wearing gloves, supporting safe and comfortable use throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1305\"\u003eFrom trimming heavier cuts to shaping muscles, removing fat, or preparing meat for curing, sausages or the freezer, this knife delivers dependable performance and a balanced feel.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1328\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1331\" data-end=\"1700\"\u003e\n\u003cli data-start=\"1331\" data-end=\"1400\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1400\"\u003e15cm curved wide semi-stiff blade for strong, controlled trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1401\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1403\" data-end=\"1470\"\u003eSwiss-made stainless steel for excellent sharpness and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1537\"\u003eTextured non-slip Fibrox handle for safe, comfortable handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1574\"\u003eErgonomic grip to reduce fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1647\"\u003eWider blade ideal for trimming larger cuts and firm sections of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1700\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1707\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1720\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1723\" data-end=\"1999\"\u003e\n\u003cli data-start=\"1723\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1755\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1800\"\u003eTrimming heavy fat and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1801\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1803\" data-end=\"1861\"\u003eWorking on larger cuts requiring a stronger, wider blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1880\"\u003ePreparing game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1946\"\u003ePortioning meat for curing, sausages, BBQ and freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1999\"\u003eEveryday trimming in butcher shops or home sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2006\" data-end=\"2022\"\u003e\u003cstrong data-start=\"2006\" data-end=\"2020\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2023\" data-end=\"2399\"\u003e\n\u003cli data-start=\"2023\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2098\"\u003eKeep the blade honed with a sharpening steel to maintain a clean edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2160\"\u003eHold the handle firmly, keeping your guiding hand clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2222\"\u003e\n\u003cp data-start=\"2164\" data-end=\"2222\"\u003eUse steady, controlled strokes to move through the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2223\" data-end=\"2270\"\u003e\n\u003cp data-start=\"2226\" data-end=\"2270\"\u003eFollow natural seams for cleaner trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2271\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2344\"\u003eAllow the wide curved blade to support shaping and heavier trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2399\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2399\"\u003eWipe the blade as needed for grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2406\" data-end=\"2431\"\u003e\u003cstrong data-start=\"2406\" data-end=\"2429\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2432\" data-end=\"2644\"\u003e\n\u003cli data-start=\"2432\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2434\" data-end=\"2486\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2538\"\u003e\n\u003cp data-start=\"2489\" data-end=\"2538\"\u003eStore in a rack, sheath or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2539\" data-end=\"2588\"\u003e\n\u003cp data-start=\"2541\" data-end=\"2588\"\u003eMaintain sharpness with regular light honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2589\" data-end=\"2644\"\u003e\n\u003cp data-start=\"2591\" data-end=\"2644\"\u003eSanitise where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2651\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2651\" data-end=\"2659\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2661\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2661\" data-end=\"2715\"\u003eWhy choose the wide blade over the narrow version?\u003c\/strong\u003e\u003cbr data-start=\"2715\" data-end=\"2718\"\u003eThe wider blade gives more stability and strength, making it ideal for trimming larger cuts or working through firmer areas of meat.\u003c\/p\u003e\n\u003cp data-start=\"2852\" data-end=\"2967\"\u003e\u003cstrong data-start=\"2852\" data-end=\"2878\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2878\" data-end=\"2881\"\u003eIt has a semi-stiff blade, offering firm control with slight movement for detail work.\u003c\/p\u003e\n\u003cp data-start=\"2969\" data-end=\"3107\"\u003e\u003cstrong data-start=\"2969\" data-end=\"3014\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"3014\" data-end=\"3017\"\u003eYes — many butchers rely on the Fibrox range for its durability and safe, dependable grip.\u003c\/p\u003e\n\u003cp data-start=\"3109\" data-end=\"3258\"\u003e\u003cstrong data-start=\"3109\" data-end=\"3161\"\u003eIs it good for home butchers or farm processing?\u003c\/strong\u003e\u003cbr data-start=\"3161\" data-end=\"3164\"\u003eAbsolutely. The wider 15cm blade is excellent for tackling bigger cuts at home or on the farm.\u003c\/p\u003e\n\u003cp data-start=\"3260\" data-end=\"3394\"\u003e\u003cstrong data-start=\"3260\" data-end=\"3295\"\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3295\" data-end=\"3298\"\u003eRegular honing keeps the blade sharp. Use a sharpening stone when the edge needs a deeper reset.\u003c\/p\u003e\n\u003cp data-start=\"3401\" data-end=\"3663\"\u003e\u003cstrong data-start=\"3401\" data-end=\"3425\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3425\" data-end=\"3428\"\u003eVictorinox knives are covered by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting the right knives, sharpening tools and storage options for both professional and home use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409629659185,"sku":"03VX601","price":33.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX601.jpg?v=1755149986"},{"product_id":"victorinox-straight-boning-knife-15cm-6-wide-blade5-6003-15","title":"Victorinox Straight Boning Knife 15cm Wide","description":"\u003cp data-start=\"462\" data-end=\"875\"\u003eThe Victorinox Straight Boning Knife 15 cm Wide is designed for butchers, meat processors and home butchers who need extra strength and stability when working on larger cuts. The wider semi-stiff blade gives a firmer feel compared to narrow models, making it ideal for trimming heavier muscle groups, removing thick fat layers and preparing beef, lamb and pork for packing or further processing.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1187\"\u003eSwiss-made stainless steel provides excellent durability and edge retention, while the Fibrox handle delivers a comfortable, non-slip grip — even when working with damp hands or gloves. The straight blade design offers predictable control, helping you work cleanly and efficiently across a range of meat types.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1381\"\u003eWhether you're shaping bigger cuts, portioning for the freezer, preparing trim for sausages or cleaning up retail-ready pieces, this knife offers reliable performance and long-lasting comfort.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1404\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1407\" data-end=\"1771\"\u003e\n\u003cli data-start=\"1407\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1473\"\u003e15 cm straight wide semi-stiff blade for firm, stable trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1541\"\u003eSwiss stainless steel for durability and long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1600\"\u003eTextured Fibrox handle for a safe, slip-resistant grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1668\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1668\"\u003eWider blade profile ideal for heavier cuts and stronger strokes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1716\"\u003eBalanced, ergonomic design for everyday use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1771\"\u003eSuitable for butchers, farmers and meat processors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1778\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1791\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1794\" data-end=\"2060\"\u003e\n\u003cli data-start=\"1794\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1837\"\u003eTrimming large beef, lamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1889\"\u003eRemoving thick fat layers and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1946\"\u003ePreparing cuts for packing, curing, sausages and BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1992\"\u003ePortioning meat for the freezer or retail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2060\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2060\"\u003eReliable all-round knife for butcher shops and processing rooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2067\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2081\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2084\" data-end=\"2417\"\u003e\n\u003cli data-start=\"2084\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2145\"\u003eKeep the blade touched up regularly with a honing steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2220\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2220\"\u003eGrip the Fibrox handle securely and maintain a steady cutting motion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2221\" data-end=\"2295\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2295\"\u003eUse firm, controlled strokes — the wide blade supports stronger cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2296\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2352\"\u003eWork through natural seams for cleaner preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2417\"\u003eClean the blade during use to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2419\" data-end=\"2422\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2447\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2450\" data-end=\"2713\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2509\"\u003eHand wash only and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2583\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2583\"\u003eStore in a knife block, magnetic strip or sheath to protect the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2584\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2586\" data-end=\"2642\"\u003eHone regularly and sharpen as needed for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2713\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2713\"\u003eUse food-safe sanitiser where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2720\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2720\" data-end=\"2728\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2892\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2782\"\u003eWhy choose the wide version over a narrow blade?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eThe wide blade offers more rigidity and stability, which helps when trimming larger or firmer cuts of meat.\u003c\/p\u003e\n\u003cp data-start=\"2894\" data-end=\"3043\"\u003e\u003cstrong data-start=\"2894\" data-end=\"2947\"\u003eIs this knife suitable for professional butchers?\u003c\/strong\u003e\u003cbr data-start=\"2947\" data-end=\"2950\"\u003eYes — the Fibrox handle and semi-stiff blade are commonly used in commercial meat processing.\u003c\/p\u003e\n\u003cp data-start=\"3045\" data-end=\"3196\"\u003e\u003cstrong data-start=\"3045\" data-end=\"3088\"\u003eCan I use it for home meat preparation?\u003c\/strong\u003e\u003cbr data-start=\"3088\" data-end=\"3091\"\u003eDefinitely. This knife is excellent for trimming bulk meat at home, especially larger beef and pork cuts.\u003c\/p\u003e\n\u003cp data-start=\"3198\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3198\" data-end=\"3224\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"3224\" data-end=\"3227\"\u003eIt has a semi-stiff profile for controlled cutting, with minimal flex.\u003c\/p\u003e\n\u003cp data-start=\"3299\" data-end=\"3420\"\u003e\u003cstrong data-start=\"3299\" data-end=\"3333\"\u003eHow do I keep the knife sharp?\u003c\/strong\u003e\u003cbr data-start=\"3333\" data-end=\"3336\"\u003eUse a honing steel regularly and sharpen with a stone when the blade loses its bite.\u003c\/p\u003e\n\u003cp data-start=\"3427\" data-end=\"3678\"\u003e\u003cstrong data-start=\"3427\" data-end=\"3451\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3451\" data-end=\"3454\"\u003eVictorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can help with selecting suitable knives, sharpening equipment and proper storage options for both commercial and home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409629691953,"sku":"03VX602","price":36.51,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX602.jpg?v=1755149986"},{"product_id":"victorinox-straight-boning-knife-15cm-6-very-narrow-blade5-6203-15","title":"Victorinox Straight Boning Knife 15cm Narrow","description":"\u003cp data-start=\"481\" data-end=\"826\"\u003eThe Victorinox Straight Boning Knife 15 cm Very Narrow offers dependable accuracy for any butcher shop or meat processing setup. The slim, straight-edge blade lets you work close to the bone and navigate tight spots — ideal for trimming loin sections, removing silverskin, or preparing cuts for packing, curing or cooking.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1161\"\u003eCrafted in Switzerland, the stainless steel blade stays sharp and holds up to frequent use. Its semi-stiff build gives controlled precision while remaining firm enough to handle tougher cuts. The textured Fibrox handle ensures a secure, non-slip grip, even with wet or gloved hands — giving you confidence and control at every slice.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1328\"\u003eWhether you’re cleaning up pork loins, trimming lamb legs, or prepping game, this knife delivers smooth, predictable cutting action and clean results, cut after cut.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1351\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1354\" data-end=\"1785\"\u003e\n\u003cli data-start=\"1354\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1435\"\u003e15 cm very-narrow semi-stiff straight blade for precise deboning and trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1495\"\u003eSwiss stainless steel for edge retention and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1568\"\u003eTextured Fibrox handle for a secure, non-slip grip in all conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1642\"\u003eStraight blade profile ideal for close work along bones and membranes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1700\"\u003eBalanced build for control and steady cutting strokes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1785\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1785\"\u003eSuitable for butchers, processors, farmers, and anyone handling meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1805\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1808\" data-end=\"2109\"\u003e\n\u003cli data-start=\"1808\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1846\"\u003eDeboning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1897\"\u003eTrimming fat, silverskin and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1962\"\u003ePreparing loins, legs, and primal cuts for packing or curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2028\"\u003ePortioning meat for sausages, freezer storage or retail packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2109\"\u003eEveryday trimming and trimming clean-up in butcher shops or processing rooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2116\" data-end=\"2132\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2130\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2133\" data-end=\"2467\"\u003e\n\u003cli data-start=\"2133\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2136\" data-end=\"2193\"\u003eKeep the blade honed regularly with a sharpening steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2265\"\u003eHold the handle firmly, keeping fingers clear of the cutting path.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2335\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2335\"\u003eUse controlled, confident strokes close to the bone or membrane.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2404\"\u003eWork steadily — let the straight, narrow profile guide the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2467\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2467\"\u003eWipe the blade during use to maintain grip and precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2474\" data-end=\"2499\"\u003e\u003cstrong data-start=\"2474\" data-end=\"2497\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2500\" data-end=\"2880\"\u003e\n\u003cli data-start=\"2500\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2565\"\u003eWash by hand with warm, mild soapy water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2566\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2568\" data-end=\"2642\"\u003eNever use a dishwasher — heat and detergents damage the edge and handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2721\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2721\"\u003eStore on a magnetic strip, knife rack or in a sheath to protect the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2722\" data-end=\"2813\"\u003e\n\u003cp data-start=\"2724\" data-end=\"2813\"\u003eKeep the edge sharp with regular honing; use a stone for deeper sharpening when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2814\" data-end=\"2880\"\u003e\n\u003cp data-start=\"2816\" data-end=\"2880\"\u003eSanitise before use where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2887\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2887\" data-end=\"2895\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2897\" data-end=\"3103\"\u003e\u003cstrong data-start=\"2897\" data-end=\"2957\"\u003eIs this knife suitable for professional meat processing?\u003c\/strong\u003e\u003cbr data-start=\"2957\" data-end=\"2960\"\u003eYes — the straight very-narrow blade and Fibrox handle are trusted by butchers and meat processors for reliable, precise trimming and deboning.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3236\"\u003e\u003cstrong data-start=\"3105\" data-end=\"3140\"\u003eIs the blade flexible or rigid?\u003c\/strong\u003e\u003cbr data-start=\"3140\" data-end=\"3143\"\u003eThe blade is semi-stiff: firm enough for tougher meat, with enough control for fine trimming.\u003c\/p\u003e\n\u003cp data-start=\"3238\" data-end=\"3384\"\u003e\u003cstrong data-start=\"3238\" data-end=\"3280\"\u003eWhich meats work best with this knife?\u003c\/strong\u003e\u003cbr data-start=\"3280\" data-end=\"3283\"\u003ePerfect for beef, lamb, pork and game — especially for loins, legs and cuts requiring close trimming.\u003c\/p\u003e\n\u003cp data-start=\"3386\" data-end=\"3575\"\u003e\u003cstrong data-start=\"3386\" data-end=\"3460\"\u003eCan it be used for packing\/cutting meat for curing or freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"3460\" data-end=\"3463\"\u003eYes — the precision blade is excellent for trimming and portioning meat for curing, sausages or freezer packing.\u003c\/p\u003e\n\u003cp data-start=\"3577\" data-end=\"3729\"\u003e\u003cstrong data-start=\"3577\" data-end=\"3608\"\u003eHow do I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3608\" data-end=\"3611\"\u003eRegular light honing with a steel, and occasional sharpening with a stone, will keep the blade sharp and dependable.\u003c\/p\u003e\n\u003cp data-start=\"3736\" data-end=\"3983\"\u003e\u003cstrong data-start=\"3736\" data-end=\"3760\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3760\" data-end=\"3763\"\u003eVictorinox knives are backed by manufacturer warranty against defects. Butcherquip is available to help with knife selection, sharpening supplies and proper storage solutions for commercial or home-based meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409629724721,"sku":"03VX603","price":38.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX603.jpg?v=1755149986"},{"product_id":"dexter-curved-boning-knife-15cm-6-narrow-blade-sanisafe-handle","title":"Dexter Russell Curved Boning Knife 15cm Narrow Sani","description":"\u003cp data-start=\"649\" data-end=\"987\"\u003eThe Dexter Curved Boning Knife 15 cm Narrow Blade is a practical, easy-handling knife suited to butchers, farmers and home butchers preparing beef, lamb, pork or poultry. The curved narrow blade is well shaped for detailed trimming, removing fat, and working around joints where a smaller blade offers better reach.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1303\"\u003eMade in the USA, the knife uses Dexter’s high-carbon stainless steel, known for holding a keen edge over repeated use. The Sani-Safe handle is built from durable polypropylene with a textured finish that sits firmly in the hand, even when wet. It’s designed for hygiene, regular washing and heavy day-to-day use.\u003c\/p\u003e\n\u003cp data-start=\"1495\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1511\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1514\" data-end=\"1861\"\u003e\n\u003cli data-start=\"1514\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1576\"\u003e15 cm curved narrow boning blade for trimming and deboning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1642\"\u003eMade in the USA using high-carbon stainless steel (DEXSTEEL®)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1702\"\u003eTextured Sani-Safe polypropylene handle for secure grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1748\"\u003eBlade shape suited to close trimming work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1803\"\u003eHard-wearing handle designed for repeated cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1804\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1806\" data-end=\"1861\"\u003eIdeal for butchers, farmers and home meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1868\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1881\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1884\" data-end=\"2061\"\u003e\n\u003cli data-start=\"1884\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1916\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1919\" data-end=\"1946\"\u003eTrimming fat and membrane\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1977\"\u003ePreparing poultry portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2008\"\u003eBreaking down smaller game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2061\"\u003eMeat preparation in butcher shops or on the farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2068\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2068\" data-end=\"2082\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2085\" data-end=\"2414\"\u003e\n\u003cli data-start=\"2085\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2154\"\u003eKeep the edge touched up with a honing steel for smooth cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2240\"\u003e\n\u003cp data-start=\"2158\" data-end=\"2240\"\u003eHold the Sani-Safe handle firmly and guide the blade with short, steady strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2241\" data-end=\"2294\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2294\"\u003eFollow natural seams in the meat where possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2295\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2298\" data-end=\"2355\"\u003eUse the curve of the blade to work around tight spaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2414\"\u003e\n\u003cp data-start=\"2359\" data-end=\"2414\"\u003eWipe the blade during use to maintain clarity and grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2421\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2444\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2447\" data-end=\"2707\"\u003e\n\u003cli data-start=\"2447\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2449\" data-end=\"2509\"\u003eHand wash with warm, mild soapy water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2596\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2596\"\u003eAlthough the handle tolerates sanitising, avoid dishwashers to preserve the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2597\" data-end=\"2650\"\u003e\n\u003cp data-start=\"2599\" data-end=\"2650\"\u003eStore in a knife block, magnetic strip or sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2651\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2653\" data-end=\"2707\"\u003eHone often and sharpen when needed for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2714\" data-end=\"2722\"\u003e\u003cstrong data-start=\"2714\" data-end=\"2722\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2724\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2753\"\u003eWhere is this knife made?\u003c\/strong\u003e\u003cbr data-start=\"2753\" data-end=\"2756\"\u003eDexter knives, including this model, are made in the USA.\u003c\/p\u003e\n\u003cp data-start=\"2815\" data-end=\"2927\"\u003e\u003cstrong data-start=\"2815\" data-end=\"2847\"\u003eWhat is the handle material?\u003c\/strong\u003e\u003cbr data-start=\"2847\" data-end=\"2850\"\u003eA textured Sani-Safe polypropylene handle, valued for hygiene and durability.\u003c\/p\u003e\n\u003cp data-start=\"2929\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2929\" data-end=\"2955\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2955\" data-end=\"2958\"\u003eIt has moderate flex suited to trimming and deboning.\u003c\/p\u003e\n\u003cp data-start=\"3013\" data-end=\"3121\"\u003e\u003cstrong data-start=\"3013\" data-end=\"3048\"\u003eWho is this knife designed for?\u003c\/strong\u003e\u003cbr data-start=\"3048\" data-end=\"3051\"\u003eButchers, processors, farmers and home users preparing their own meat.\u003c\/p\u003e\n\u003cp data-start=\"3123\" data-end=\"3234\"\u003e\u003cstrong data-start=\"3123\" data-end=\"3160\"\u003eCan it handle regular sanitising?\u003c\/strong\u003e\u003cbr data-start=\"3160\" data-end=\"3163\"\u003eYes — the handle construction supports frequent washing and sanitising.\u003c\/p\u003e\n\u003cp data-start=\"3241\" data-end=\"3482\"\u003e\u003cstrong data-start=\"3241\" data-end=\"3265\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3265\" data-end=\"3268\"\u003eDexter knives come with the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with knife selection, sharpening gear and storage options for both commercial and home users.\u003c\/p\u003e","brand":"DEXTER","offers":[{"title":"Default Title","offer_id":7409629823025,"sku":"03DX527","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03DX527.jpg?v=1755149986"},{"product_id":"dexter-russell-curved-boning-knife-15cm-narrow-blade-beech","title":"Dexter Russell Curved Boning Knife 15cm Narrow Beech","description":"\u003cp data-start=\"478\" data-end=\"834\"\u003eThe Dexter Russell Curved Boning Knife 15 cm Narrow Blade with a beech wood handle is a classic-style knife for butchers and home butchers who prefer a traditional timber grip. The narrow curved blade works well for trimming beef, lamb, pork and smaller game where a smaller, agile blade is useful around joints and tighter sections.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1205\"\u003eThis knife is made in the USA using Dexter’s high-carbon stainless steel, known for keeping a fine edge during repeated use. The beech handle is shaped for comfort, sealed for hygiene, and finished with brass compression rivets for strength. Its balance and natural timber feel make it a popular choice for those who like a traditional knife that sits well in the hand.\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1407\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1410\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1410\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1474\"\u003e15 cm curved narrow boning blade suited to detailed trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1539\"\u003eMade in the USA with high-carbon stainless steel (DEXSTEEL®)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1615\"\u003eBeech wood handle with brass rivets for traditional grip and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1685\"\u003eNarrow blade suited to working around joints and smaller sections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1722\"\u003eTimber handle sealed for hygiene\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1775\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1782\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1795\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1798\" data-end=\"1999\"\u003e\n\u003cli data-start=\"1798\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1830\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1860\"\u003eTrimming fat and membrane\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1897\"\u003ePreparing poultry and small game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1940\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1940\"\u003ePortioning meat for freezing or curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1941\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1943\" data-end=\"1999\"\u003eEveryday meat trimming in butcher shops or on the farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2006\" data-end=\"2022\"\u003e\u003cstrong data-start=\"2006\" data-end=\"2020\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2023\" data-end=\"2328\"\u003e\n\u003cli data-start=\"2023\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2081\"\u003eHone the blade regularly to keep the edge responsive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2152\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2152\"\u003eHold the beech handle firmly and work with short, steady strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2153\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2202\"\u003eFollow natural seams in meat where possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2206\" data-end=\"2265\"\u003eUse the curve of the blade to move through tighter areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2328\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2328\"\u003eWipe the blade as you work to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2335\" data-end=\"2360\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2358\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2361\" data-end=\"2672\"\u003e\n\u003cli data-start=\"2361\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2363\" data-end=\"2434\"\u003eHand wash only and dry immediately — avoid soaking the timber handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2435\" data-end=\"2492\"\u003e\n\u003cp data-start=\"2437\" data-end=\"2492\"\u003eStore on a magnetic strip, knife rack or in a sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2493\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2495\" data-end=\"2580\"\u003eOil the beech handle occasionally with food-safe mineral oil to maintain condition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2581\" data-end=\"2623\"\u003e\n\u003cp data-start=\"2583\" data-end=\"2623\"\u003eHone frequently and sharpen as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2624\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2626\" data-end=\"2672\"\u003eSanitise as required in commercial settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2679\" data-end=\"2687\"\u003e\u003cstrong data-start=\"2679\" data-end=\"2687\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2689\" data-end=\"2786\"\u003e\u003cstrong data-start=\"2689\" data-end=\"2718\"\u003eWhere is this knife made?\u003c\/strong\u003e\u003cbr data-start=\"2718\" data-end=\"2721\"\u003eDexter Russell knives, including this model, are made in the USA.\u003c\/p\u003e\n\u003cp data-start=\"2788\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2825\"\u003eWhat type of handle does it have?\u003c\/strong\u003e\u003cbr data-start=\"2825\" data-end=\"2828\"\u003eA beech wood handle shaped for comfort and finished with brass rivets.\u003c\/p\u003e\n\u003cp data-start=\"2900\" data-end=\"3003\"\u003e\u003cstrong data-start=\"2900\" data-end=\"2926\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2926\" data-end=\"2929\"\u003eThe narrow curved blade has moderate flex suited to trimming and deboning.\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3127\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3042\"\u003eIs it suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"3042\" data-end=\"3045\"\u003eYes — many butchers use timber-handled Dexter models for day-to-day trimming work.\u003c\/p\u003e\n\u003cp data-start=\"3129\" data-end=\"3265\"\u003e\u003cstrong data-start=\"3129\" data-end=\"3166\"\u003eIs it suitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3166\" data-end=\"3169\"\u003eIt’s excellent for breaking down smaller cuts, preparing poultry and trimming meat for freezing.\u003c\/p\u003e\n\u003cp data-start=\"3272\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3272\" data-end=\"3296\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3296\" data-end=\"3299\"\u003eDexter Russell knives include a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting knives, sharpening tools and storage solutions for both professional and home users.\u003c\/p\u003e","brand":"DEXTER","offers":[{"title":"Default Title","offer_id":7409629855793,"sku":"03DX520","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03DX520.jpg?v=1755152121"},{"product_id":"dexter-russell-curved-boning-knife-15cm-wide-beech","title":"Dexter Russell Curved Boning Knife 15cm Wide Beech","description":"\u003cp data-start=\"658\" data-end=\"988\"\u003eThe Dexter Russell Curved Boning Knife 15 cm Wide Blade with a beech wood handle is a solid choice for butchers, farmers and home butchers preparing beef, lamb, pork and game. The wider curved blade suits heavier trimming and shaping work, giving extra strength when working through larger sections of meat.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1338\"\u003eMade in the USA, the blade is produced from Dexter’s high-carbon stainless steel, known for holding a sharp working edge. The beech wood handle offers a traditional feel in the hand, with a simple, sturdy build that suits those who prefer a natural handle over synthetics. It sits comfortably and handles regular cleaning when maintained correctly.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1532\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1535\" data-end=\"1844\"\u003e\n\u003cli data-start=\"1535\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1593\"\u003e15 cm wide curved boning blade for trimming and boning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1658\"\u003eMade in the USA with high-carbon stainless steel (DEXSTEEL®)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1708\"\u003eBeech wood handle for a classic, natural grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1759\"\u003eWider blade suited to heavier sections of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1791\"\u003eSimple, sturdy construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1844\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1844\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1851\" data-end=\"1866\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1864\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1867\" data-end=\"2084\"\u003e\n\u003cli data-start=\"1867\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1899\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1937\"\u003eTrimming heavier fat and membrane\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1995\"\u003ePreparing cuts for cooking, curing or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2031\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2031\"\u003eWorking on larger muscle groups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2084\"\u003eMeat preparation in butcher shops or on the farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2091\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2091\" data-end=\"2105\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2108\" data-end=\"2458\"\u003e\n\u003cli data-start=\"2108\" data-end=\"2183\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2183\"\u003eKeep the blade touched up with a honing steel to maintain a clean cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2184\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2266\"\u003eHold the beech handle firmly and guide the knife using steady, short motions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2324\"\u003e\n\u003cp data-start=\"2270\" data-end=\"2324\"\u003eWork along natural seams in the meat where possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2325\" data-end=\"2393\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2393\"\u003eUse the curved edge to move around joints and thicker sections.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2394\" data-end=\"2458\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2458\"\u003eWipe the blade between tasks to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2465\" data-end=\"2490\"\u003e\u003cstrong data-start=\"2465\" data-end=\"2488\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2491\" data-end=\"2768\"\u003e\n\u003cli data-start=\"2491\" data-end=\"2556\"\u003e\n\u003cp data-start=\"2493\" data-end=\"2556\"\u003eWash by hand with warm, mild soapy water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2557\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2559\" data-end=\"2591\"\u003eDo not soak the wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2592\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2594\" data-end=\"2669\"\u003eOil the handle occasionally with food-safe mineral oil to prevent drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2672\" data-end=\"2723\"\u003eStore in a knife sheath, block or magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2768\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2768\"\u003eHone the blade often; sharpen when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2775\" data-end=\"2783\"\u003e\u003cstrong data-start=\"2775\" data-end=\"2783\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2775\" data-end=\"2783\"\u003e\u003cstrong data-start=\"2785\" data-end=\"2814\"\u003eWhere is this knife made?\u003c\/strong\u003e\u003cbr data-start=\"2814\" data-end=\"2817\"\u003eDexter Russell knives are manufactured in the USA.\u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"2967\"\u003e\u003cstrong data-start=\"2869\" data-end=\"2901\"\u003eWhat is the handle material?\u003c\/strong\u003e\u003cbr data-start=\"2901\" data-end=\"2904\"\u003eBeech wood — a natural hardwood used for comfort and longevity.\u003c\/p\u003e\n\u003cp data-start=\"2969\" data-end=\"3061\"\u003e\u003cstrong data-start=\"2969\" data-end=\"2995\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2995\" data-end=\"2998\"\u003eIt has moderate flex suited to trimming and boning larger cuts.\u003c\/p\u003e\n\u003cp data-start=\"3063\" data-end=\"3190\"\u003e\u003cstrong data-start=\"3063\" data-end=\"3095\"\u003eWho is this knife suited to?\u003c\/strong\u003e\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eIdeal for butchers, farmers and home meat processors who prefer a traditional wooden handle.\u003c\/p\u003e\n\u003cp data-start=\"3192\" data-end=\"3294\"\u003e\u003cstrong data-start=\"3192\" data-end=\"3232\"\u003eDoes the wood handle require upkeep?\u003c\/strong\u003e\u003cbr data-start=\"3232\" data-end=\"3235\"\u003eYes — occasional oiling keeps the handle in good condition.\u003c\/p\u003e\n\u003cp data-start=\"3301\" data-end=\"3550\"\u003e\u003cstrong data-start=\"3301\" data-end=\"3325\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3325\" data-end=\"3328\"\u003eDexter Russell knives include a manufacturer warranty covering defects in materials and workmanship. Butcherquip can help with knife selection, sharpening equipment and storage options for both professional and home users.\u003c\/p\u003e","brand":"DEXTER","offers":[{"title":"Default Title","offer_id":7409629921329,"sku":"03DX526","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03DX526.jpg?v=1755149986"},{"product_id":"eicker-profi-straight-boning-knife-15cm-6","title":"EICKER Straight Boning Knife - 15cm","description":"\u003cp\u003e03EK502\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":7409630117937,"sku":"03EK502","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03EK502.jpg?v=1767856217"},{"product_id":"victorinox-skinning-knife-15cm-6-american-style5-7803-15","title":"Victorinox Skinning Knife 15cm American","description":"\u003cp data-start=\"470\" data-end=\"767\"\u003eThe Victorinox Skinning Knife 15 cm American Style is built for smooth, controlled skin removal across beef, lamb, pork and game. The pronounced curve and wider blade give strong cutting power while allowing you to guide the knife comfortably through long, sweeping motions.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"1089\"\u003eMade in Switzerland, the stainless steel blade holds a reliable edge and stands up to regular use in commercial and home meat preparation. The textured Fibrox handle provides a sure, non-slip grip — even with wet or gloved hands — helping you maintain safe, confident control during detailed skinning and trimming tasks.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1309\"\u003eThis knife is well suited to shaping meat for retail display, preparing carcases on the farm, cleaning up game animals, and general heavy trimming where a curved, powerful blade provides better movement and efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1332\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1335\" data-end=\"1701\"\u003e\n\u003cli data-start=\"1335\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1407\"\u003e15 cm American-style curved blade for smooth, efficient skin removal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1462\"\u003eSwiss stainless steel for sharpness and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1517\"\u003eTextured Fibrox handle for a secure, non-slip hold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1577\"\u003eStrong blade geometry designed for longer sweeping cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1637\"\u003eReliable control for skinning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1701\"\u003eSuitable for butcher shops, processors, farmers and hunters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1708\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1721\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1724\" data-end=\"1935\"\u003e\n\u003cli data-start=\"1724\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1762\"\u003eSkinning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1805\"\u003eRemoving hides cleanly and efficiently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1852\"\u003eShaping cuts for retail-ready presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1889\"\u003eHeavy trimming and clean-up work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1935\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1935\"\u003eFarm processing and home butchering tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1942\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1942\" data-end=\"1956\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1959\" data-end=\"2294\"\u003e\n\u003cli data-start=\"1959\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2021\"\u003eKeep the blade honed for smooth gliding during long cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2091\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2091\"\u003eHold the handle firmly and maintain a comfortable working angle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2092\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2159\"\u003eUse controlled sweeping motions along the surface of the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2160\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2228\"\u003eLet the curve of the blade do the work — avoid forcing the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2229\" data-end=\"2294\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2294\"\u003eClean the blade during use to maintain grip and consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2301\" data-end=\"2326\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2324\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2327\" data-end=\"2562\"\u003e\n\u003cli data-start=\"2327\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2386\"\u003eHand wash only and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2456\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2456\"\u003eStore safely on a magnetic strip, in a rack or in a knife sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2457\" data-end=\"2511\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2511\"\u003eRegular honing will keep the edge performing well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2512\" data-end=\"2562\"\u003e\n\u003cp data-start=\"2514\" data-end=\"2562\"\u003eSanitise when required in commercial settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2569\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2569\" data-end=\"2577\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2775\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2652\"\u003eIs the American-style blade different from a standard skinning knife?\u003c\/strong\u003e\u003cbr data-start=\"2652\" data-end=\"2655\"\u003eYes — the deeper curve and wider profile give stronger cutting power and smoother motion during longer skinning strokes.\u003c\/p\u003e\n\u003cp data-start=\"2777\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2777\" data-end=\"2814\"\u003eWho is this knife best suited to?\u003c\/strong\u003e\u003cbr data-start=\"2814\" data-end=\"2817\"\u003eIdeal for butchers, meat processors, farmers and hunters needing efficient skin removal and clean shaping.\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"3037\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2961\"\u003eDoes the blade have flexibility?\u003c\/strong\u003e\u003cbr data-start=\"2961\" data-end=\"2964\"\u003eIt is a semi-stiff build, offering steady control without excessive flex.\u003c\/p\u003e\n\u003cp data-start=\"3039\" data-end=\"3157\"\u003e\u003cstrong data-start=\"3039\" data-end=\"3079\"\u003eCan it be used for trimming as well?\u003c\/strong\u003e\u003cbr data-start=\"3079\" data-end=\"3082\"\u003eYes — it handles heavy trimming tasks and shaping of larger cuts very well.\u003c\/p\u003e\n\u003cp data-start=\"3159\" data-end=\"3256\"\u003e\u003cstrong data-start=\"3159\" data-end=\"3194\"\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3194\" data-end=\"3197\"\u003eHone lightly and regularly; sharpen on a stone when needed.\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3520\"\u003e\u003cstrong data-start=\"3263\" data-end=\"3287\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3287\" data-end=\"3290\"\u003eVictorinox knives include manufacturer warranty against defects in materials and workmanship. Butcherquip can assist with selecting the right knives, sharpening gear and safe storage options for commercial or home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409631068209,"sku":"03VX608","price":46.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX608.jpg?v=1755149986"},{"product_id":"victorinox-skinning-knife-18cm-7-german-style5-7703-18","title":"Victorinox Skinning Knife 18cm German","description":"\u003cp data-start=\"439\" data-end=\"752\"\u003eThe Victorinox Skinning Knife 18 cm German Style is built for larger, more demanding skinning and trimming tasks across beef, lamb, pork and game. The longer curved blade makes it easy to work through broad surfaces, helping you remove hides smoothly and shape cuts with consistent results.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1137\"\u003eSwiss-made stainless steel delivers strong edge retention and durability for daily use. The extended blade length offers increased efficiency, while the German-style curve supports sweeping, powerful strokes. The textured Fibrox handle provides a dependable, non-slip grip — even when hands are damp or wearing gloves — allowing safe, confident movement through bigger skinning jobs.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1348\"\u003eThis knife is well suited for commercial butchers, processors and farmers who need a durable, high-performance tool for preparing large animals or shaping bigger cuts for retail, storage or further processing.\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1371\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1374\" data-end=\"1726\"\u003e\n\u003cli data-start=\"1374\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1438\"\u003e18 cm German-style curved blade for fast, effective skinning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1486\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1486\"\u003eSwiss stainless steel for lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1547\"\u003eTextured Fibrox handle for a secure, slip-resistant grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1617\"\u003eStrong blade design built for bigger animals and heavier trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1667\"\u003eLonger reach ideal for broad, sweeping motion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1726\"\u003eSuitable for butchers, processors, farmers and hunters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1733\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1746\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1749\" data-end=\"1998\"\u003e\n\u003cli data-start=\"1749\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1793\"\u003eSkinning beef, lamb, pork and large game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1832\"\u003eRemoving hides quickly and cleanly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1833\" data-end=\"1878\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1878\"\u003eHeavy trimming and shaping of larger cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1943\"\u003ePreparing meat for retail display, curing or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1944\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1946\" data-end=\"1998\"\u003eCommercial meat processing and on-farm preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2005\" data-end=\"2021\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2019\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2022\" data-end=\"2365\"\u003e\n\u003cli data-start=\"2022\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2084\"\u003eMaintain the edge with regular honing for smooth cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2085\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2147\"\u003eHold the handle securely and work at a comfortable angle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2148\" data-end=\"2219\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2219\"\u003eUse broad, controlled strokes to move through large surface areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2220\" data-end=\"2299\"\u003e\n\u003cp data-start=\"2223\" data-end=\"2299\"\u003eAllow the curve of the blade to guide your motion — avoid forcing the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2300\" data-end=\"2365\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2365\"\u003eWipe the blade during use to maintain safety and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2372\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2372\" data-end=\"2395\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2398\" data-end=\"2636\"\u003e\n\u003cli data-start=\"2398\" data-end=\"2455\"\u003e\n\u003cp data-start=\"2400\" data-end=\"2455\"\u003eWash by hand and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2456\" data-end=\"2518\"\u003e\n\u003cp data-start=\"2458\" data-end=\"2518\"\u003eStore on a magnetic strip, in a knife rack or in a sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2519\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2521\" data-end=\"2580\"\u003eHone lightly and often; sharpen on a stone when required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2581\" data-end=\"2636\"\u003e\n\u003cp data-start=\"2583\" data-end=\"2636\"\u003eSanitise where needed for commercial food handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2643\" data-end=\"2651\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2651\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2653\" data-end=\"2819\"\u003e\u003cstrong data-start=\"2653\" data-end=\"2701\"\u003eWhat makes the German-style blade different?\u003c\/strong\u003e\u003cbr data-start=\"2701\" data-end=\"2704\"\u003eIt has a deeper, more pronounced curve suited to long sweeping cuts, ideal for skinning larger animals efficiently.\u003c\/p\u003e\n\u003cp data-start=\"2821\" data-end=\"2989\"\u003e\u003cstrong data-start=\"2821\" data-end=\"2867\"\u003eIs this knife suited to professional work?\u003c\/strong\u003e\u003cbr data-start=\"2867\" data-end=\"2870\"\u003eYes — the 18 cm German-style blade and Fibrox handle are widely used in commercial butcher shops and processing plants.\u003c\/p\u003e\n\u003cp data-start=\"2991\" data-end=\"3121\"\u003e\u003cstrong data-start=\"2991\" data-end=\"3039\"\u003eCan it handle home or farm meat preparation?\u003c\/strong\u003e\u003cbr data-start=\"3039\" data-end=\"3042\"\u003eAbsolutely. The extra length is excellent for preparing larger animals on-farm.\u003c\/p\u003e\n\u003cp data-start=\"3123\" data-end=\"3231\"\u003e\u003cstrong data-start=\"3123\" data-end=\"3149\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"3149\" data-end=\"3152\"\u003eIt is semi-stiff for strong, stable cutting with enough give for smooth motion.\u003c\/p\u003e\n\u003cp data-start=\"3233\" data-end=\"3347\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3264\"\u003eHow do I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3264\" data-end=\"3267\"\u003eUse a honing steel regularly, and sharpen on a stone when the edge becomes dull.\u003c\/p\u003e\n\u003cp data-start=\"3354\" data-end=\"3588\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3378\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3378\" data-end=\"3381\"\u003eVictorinox knives are backed by manufacturer warranty against defects. Butcherquip can help with knife selection, sharpening equipment and safe storage solutions for both commercial and home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409631166513,"sku":"03VX609","price":58.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX609.jpg?v=1755149986"},{"product_id":"dexter-skinning-knife-15cm6-beech-handle-with-guard","title":"Dexter Russell Skinning Knife 15cm With Guard Beech","description":"\u003cp data-start=\"567\" data-end=\"874\"\u003eThe Dexter Skinning Knife 15 cm with Beech Handle and Guard is built for butchers, farmers and home butchers who prefer a solid timber grip with added hand protection. The wide curved blade is shaped for removing hides, shaping meat and preparing cuts for further trimming or packing.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1263\"\u003eMade in the USA using Dexter’s high-carbon stainless steel, the blade is known for keeping a fine edge and handling frequent sharpening. The beech wood handle offers a comfortable hold, while the guard helps maintain hand placement during skinning work. This combination of steel, timber and safety design makes the knife suited to regular use when working with beef, lamb, pork or game.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1412\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1415\" data-end=\"1741\"\u003e\n\u003cli data-start=\"1415\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1451\"\u003e15 cm wide curved skinning blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1516\"\u003eMade in the USA from high-carbon stainless steel (DEXSTEEL®)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1584\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1584\"\u003eBeech wood handle with built-in guard for secure hand placement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1639\"\u003eCurved profile suits hide removal and shaping work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1680\"\u003eRiveted handle design for durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1741\"\u003eSuitable for butchers, farmers and home meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1748\" data-end=\"1763\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1761\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1764\" data-end=\"1949\"\u003e\n\u003cli data-start=\"1764\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1796\"\u003eSkinning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1833\"\u003ePreparing carcasses for trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1863\"\u003eShaping and rounding cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1864\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1900\"\u003eCleaning edges before portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1949\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1949\"\u003eGame processing on farms or in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1956\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1970\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1973\" data-end=\"2270\"\u003e\n\u003cli data-start=\"1973\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2028\"\u003eHone the edge regularly for smooth blade movement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2087\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2087\"\u003eHold the handle firmly with fingers behind the guard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2088\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2091\" data-end=\"2150\"\u003eUse long, steady strokes to lift hide away from the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2151\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2209\"\u003eWork with the natural curve of the blade for shaping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2270\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2270\"\u003eKeep the blade clean during use for clear, safe handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2277\" data-end=\"2302\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2300\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2303\" data-end=\"2555\"\u003e\n\u003cli data-start=\"2303\" data-end=\"2351\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2351\"\u003eHand wash only; dry straight after cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2352\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2354\" data-end=\"2386\"\u003eDo not soak the wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2433\"\u003eStore in a sheath, rack or magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2513\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2513\"\u003eApply food-safe oil to the beech handle occasionally to maintain condition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2514\" data-end=\"2555\"\u003e\n\u003cp data-start=\"2516\" data-end=\"2555\"\u003eSharpen when needed and hone regularly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2562\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2562\" data-end=\"2570\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2572\" data-end=\"2678\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2601\"\u003eWhere is this knife made?\u003c\/strong\u003e\u003cbr data-start=\"2601\" data-end=\"2604\"\u003eDexter Russell knives, including this skinning knife, are made in the USA.\u003c\/p\u003e\n\u003cp data-start=\"2680\" data-end=\"2779\"\u003e\u003cstrong data-start=\"2680\" data-end=\"2708\"\u003eIs the handle real wood?\u003c\/strong\u003e\u003cbr data-start=\"2708\" data-end=\"2711\"\u003eYes — it features a riveted beech wood handle with a built-in guard.\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2888\"\u003e\u003cstrong data-start=\"2781\" data-end=\"2807\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eSkinning blades have minimal flex to support firm strokes during hide removal.\u003c\/p\u003e\n\u003cp data-start=\"2890\" data-end=\"2992\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2927\"\u003eIs it suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2927\" data-end=\"2930\"\u003eYes — this style is widely used for skinning and shaping meat.\u003c\/p\u003e\n\u003cp data-start=\"2994\" data-end=\"3104\"\u003e\u003cstrong data-start=\"2994\" data-end=\"3033\"\u003eCan it be used for game processing?\u003c\/strong\u003e\u003cbr data-start=\"3033\" data-end=\"3036\"\u003eAbsolutely. It’s well suited for sheep, goats and medium-sized game.\u003c\/p\u003e\n\u003cp data-start=\"3111\" data-end=\"3331\"\u003e\u003cstrong data-start=\"3111\" data-end=\"3135\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3135\" data-end=\"3138\"\u003eDexter Russell knives include a manufacturer warranty against defects. Butcherquip can assist with selecting the right knives, sharpening gear and storage options for commercial and home users.\u003c\/p\u003e","brand":"DEXTER","offers":[{"title":"Default Title","offer_id":7409631264817,"sku":"03DX528","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03DX528.jpg?v=1755149986"},{"product_id":"victorinox-bullnose-slicing-knife-20cm8in-nrw","title":"Victorinox Butchers Knife 20cm Narrow","description":"\u003cp data-start=\"622\" data-end=\"945\"\u003eThe Victorinox Fibrox Butchers knife with a 20 cm narrow blade is a trusted option for clean, controlled slicing across a wide range of meat cuts. The bullnose tip helps guide each stroke while offering additional safety, making it ideal for shaping, trimming and portioning beef, lamb, pork or game.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1331\"\u003eMade in Switzerland, the stainless-steel blade provides long-lasting sharpness and dependable performance. Its narrow, slightly curved profile glides through meat with minimal drag, delivering consistent slices and tidy cuts. The textured Fibrox handle offers a secure grip, even when working with wet hands or gloves, giving you the confidence to work efficiently throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1510\"\u003eFrom preparing cuts for display, slicing portions for packaging, or tidying edges for a clean presentation, this knife brings precision and comfort to everyday meat preparation.\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1533\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1891\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1606\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1606\"\u003eVictorinox Fibrox Butchers knife with a 20 cm narrow slicing blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1666\"\u003eSwiss stainless steel for durability and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1719\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1719\"\u003eBullnose tip for guided slicing and added safety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1775\"\u003eTextured non-slip Fibrox handle for secure handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1826\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1826\"\u003eBalanced design for smooth, controlled slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1891\"\u003eSuitable for butchers, processors, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1898\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1911\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1914\" data-end=\"2197\"\u003e\n\u003cli data-start=\"1914\" data-end=\"1966\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1966\"\u003eSlicing and portioning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1967\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1969\" data-end=\"2015\"\u003ePreparing meat for retail display or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2073\"\u003eShaping and trimming cuts for consistent presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2129\"\u003eCutting portions for curing, BBQ or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2197\"\u003eDay-to-day slicing tasks in butcher shops and processing setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2204\" data-end=\"2220\"\u003e\u003cstrong data-start=\"2204\" data-end=\"2218\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2221\" data-end=\"2546\"\u003e\n\u003cli data-start=\"2221\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2274\"\u003eKeep the blade lightly honed for smooth slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2337\"\u003eUse long, even strokes to achieve clean, consistent cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2407\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2407\"\u003eGrip the handle firmly and guide the blade with steady pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2408\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2482\"\u003eAllow the narrow profile to move through the meat without forcing it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2546\"\u003e\n\u003cp data-start=\"2486\" data-end=\"2546\"\u003eWipe the blade as needed to maintain control and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2553\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2576\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2579\" data-end=\"2833\"\u003e\n\u003cli data-start=\"2579\" data-end=\"2633\"\u003e\n\u003cp data-start=\"2581\" data-end=\"2633\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2634\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2711\"\u003eStore in a knife rack, on a magnetic strip or inside a protective sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2780\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2780\"\u003eMaintain the edge with regular honing and occasional sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2781\" data-end=\"2833\"\u003e\n\u003cp data-start=\"2783\" data-end=\"2833\"\u003eSanitise as required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2840\" data-end=\"2848\"\u003e\u003cstrong data-start=\"2840\" data-end=\"2848\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2850\" data-end=\"3010\"\u003e\u003cstrong data-start=\"2850\" data-end=\"2895\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2895\" data-end=\"2898\"\u003eYes — its narrow slicing blade and bullnose design make it excellent for retail preparation and daily meat work.\u003c\/p\u003e\n\u003cp data-start=\"3012\" data-end=\"3133\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3050\"\u003eWhat is the bullnose tip used for?\u003c\/strong\u003e\u003cbr data-start=\"3050\" data-end=\"3053\"\u003eIt helps guide slicing strokes and offers a safer alternative to pointed blades.\u003c\/p\u003e\n\u003cp data-start=\"3135\" data-end=\"3279\"\u003e\u003cstrong data-start=\"3135\" data-end=\"3173\"\u003eCan it handle larger cuts of meat?\u003c\/strong\u003e\u003cbr data-start=\"3173\" data-end=\"3176\"\u003eAbsolutely. The 20 cm blade is long enough for smooth, controlled slicing across a broad range of cuts.\u003c\/p\u003e\n\u003cp data-start=\"3281\" data-end=\"3397\"\u003e\u003cstrong data-start=\"3281\" data-end=\"3308\"\u003eIs the handle non-slip?\u003c\/strong\u003e\u003cbr data-start=\"3308\" data-end=\"3311\"\u003eYes — the Fibrox handle is textured for grip even when used with damp hands or gloves.\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3530\"\u003e\u003cstrong data-start=\"3399\" data-end=\"3437\"\u003eIs it practical for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3437\" data-end=\"3440\"\u003eYes — it’s a reliable, all-round slicing knife for bulk meat preparation and freezer work.\u003c\/p\u003e\n\u003cp data-start=\"3537\" data-end=\"3790\"\u003e\u003cstrong data-start=\"3537\" data-end=\"3561\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3561\" data-end=\"3564\"\u003eVictorinox knives are supported by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with choosing suitable knives, sharpening gear and storage options for home or commercial use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409632247857,"sku":"03VX604","price":62.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX604.jpg?v=1755149986"},{"product_id":"victorinox-bullnose-slicing-knife-20cm-8-wide-blade5-7403-20","title":"Victorinox Butchers Knife 20cm","description":"\u003cp data-start=\"489\" data-end=\"813\"\u003eThe Victorinox Fibrox Butchers Knife 20 cm Wide Blade is a dependable all-round slicer for butchers, farmers and home butchers who need clean, steady cutting performance. The wide 20 cm blade provides generous surface area for smooth slicing, portioning and shaping larger cuts of beef, lamb and pork.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1127\"\u003eSwiss-made stainless steel ensures long-lasting sharpness, while the semi-stiff profile gives a firm and confident feel during use. The textured Fibrox handle offers a secure, slip-resistant grip — even when handling wet or fatty meat — helping you maintain accuracy and control through repetitive slicing tasks.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1353\"\u003eIdeal for preparing meat for display, trimming sections for packing, slicing steaks or roasts, or producing consistent pieces for cooking or storage, this knife delivers the durability and precision expected from Victorinox.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1376\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1379\" data-end=\"1767\"\u003e\n\u003cli data-start=\"1379\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1458\"\u003e20 cm wide stainless steel blade for smooth slicing and controlled trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1533\"\u003eSwiss-made blade for excellent edge retention and long-term durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1595\"\u003eTextured non-slip Fibrox handle for safe, comfortable use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1596\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1652\"\u003eSemi-stiff profile for confident slicing and shaping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1701\"\u003eWide blade helps create clean, even portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1767\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1767\"\u003eSuitable for butcher shops, farmers and home meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1774\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1787\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1790\" data-end=\"2051\"\u003e\n\u003cli data-start=\"1790\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1834\"\u003eSlicing beef, lamb, pork and larger cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1876\"\u003ePreparing meat for display or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1925\"\u003eCutting roasts, steaks and barbecue portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1992\"\u003eShaping and trimming larger sections before further processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2051\"\u003eEveryday use in butcher shops or meat processing rooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2058\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2072\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2075\" data-end=\"2431\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2140\"\u003eKeep the blade lightly honed for smooth, consistent slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2210\"\u003eHold the Fibrox handle firmly, maintaining steady, even strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2214\" data-end=\"2287\"\u003eUse the width of the blade to guide straight cuts and uniform portions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2369\"\u003e\n\u003cp data-start=\"2291\" data-end=\"2369\"\u003eAllow the weight and shape of the blade to assist in longer slicing motions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2370\" data-end=\"2431\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2431\"\u003eWipe the blade during use to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2438\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2461\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2464\" data-end=\"2713\"\u003e\n\u003cli data-start=\"2464\" data-end=\"2521\"\u003e\n\u003cp data-start=\"2466\" data-end=\"2521\"\u003eWash by hand and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2522\" data-end=\"2594\"\u003e\n\u003cp data-start=\"2524\" data-end=\"2594\"\u003eStore in a knife rack, sheath or magnetic strip to protect the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2595\" data-end=\"2663\"\u003e\n\u003cp data-start=\"2597\" data-end=\"2663\"\u003eMaintain the edge with regular honing and occasional sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2664\" data-end=\"2713\"\u003e\n\u003cp data-start=\"2666\" data-end=\"2713\"\u003eSanitise where required in commercial settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2720\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2720\" data-end=\"2728\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2861\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2773\"\u003eIs this knife suited for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2773\" data-end=\"2776\"\u003eYes — the wide 20 cm blade is ideal for professional slicing, shaping and portioning.\u003c\/p\u003e\n\u003cp data-start=\"2863\" data-end=\"2986\"\u003e\u003cstrong data-start=\"2863\" data-end=\"2901\"\u003eCan it handle larger cuts of meat?\u003c\/strong\u003e\u003cbr data-start=\"2901\" data-end=\"2904\"\u003eAbsolutely. The wide profile and semi-stiff build help create smooth, even slices.\u003c\/p\u003e\n\u003cp data-start=\"2988\" data-end=\"3114\"\u003e\u003cstrong data-start=\"2988\" data-end=\"3034\"\u003eIs the handle comfortable for all-day use?\u003c\/strong\u003e\u003cbr data-start=\"3034\" data-end=\"3037\"\u003eYes — the Fibrox handle is designed for secure grip and reduced hand fatigue.\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3156\"\u003eDoes it work well for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3156\" data-end=\"3159\"\u003eIt’s excellent for preparing bulk meat at home, especially when portioning for the freezer or cooking.\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3393\"\u003e\u003cstrong data-start=\"3263\" data-end=\"3298\"\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3298\" data-end=\"3301\"\u003eUse a honing steel regularly and sharpen with a stone when needed to restore full sharpness.\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3652\"\u003e\u003cstrong data-start=\"3400\" data-end=\"3424\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3424\" data-end=\"3427\"\u003eVictorinox knives include a manufacturer’s warranty against defects in materials and workmanship. Butcherquip provides assistance with selecting knives, sharpening tools and storage options for both commercial and home users.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409632280625,"sku":"03VX605","price":67.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX605.jpg?v=1755149987"}],"url":"https:\/\/butcherquip.com.au\/collections\/best-selling-products.oembed?page=9","provider":"BUTCHERQUIP","version":"1.0","type":"link"}