{"title":"Black Friday Deals","description":"\u003cp\u003eBlack Friday deals on Victorinox knives and knife kits.\u003c\/p\u003e\u003cp\u003eThe range covers boning, skinning, butchers, slicing, carving and filleting knives, plus the Hunters, Brisket, Filleting and Professional knife kits. Victorinox Fibrox handles keep their grip when wet or greasy, and the blades hold an edge between passes on a steel.\u003c\/p\u003e\u003cp\u003ePick the single knife for the job, or buy a kit and get the set in one order.\u003c\/p\u003e","products":[{"product_id":"victorinox-poultry-boning-knife-9cm5-5903-09","title":"Victorinox Poultry Boning Knife 9cm","description":"\u003cp data-start=\"446\" data-end=\"743\"\u003eThe Victorinox Poultry Boning Knife 9 cm is made for clean, accurate work on chicken, duck and other small birds. Its compact curved blade gives excellent manoeuvrability, allowing you to work around joints, remove wings, separate thighs and prepare neat portions with ease.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1066\"\u003eSwiss-made stainless steel ensures sharp, consistent performance during repeated use, while the semi-stiff profile provides confident control without feeling heavy. The textured Fibrox handle gives a slip-resistant grip, even when hands are wet or wearing gloves — important for safe, steady work when processing poultry.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1264\"\u003eWhether you’re breaking down whole birds in a butcher shop, portioning poultry for retail, or preparing chickens at home for the freezer, this knife delivers precise cutting and reliable handling.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1287\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1290\" data-end=\"1655\"\u003e\n\u003cli data-start=\"1290\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1348\"\u003e9 cm curved narrow blade ideal for poultry preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1401\"\u003eSwiss stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1468\"\u003eTextured non-slip Fibrox handle for a secure, comfortable grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1542\"\u003eCompact design for fine, detailed work around joints and smaller cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1590\"\u003eSemi-stiff blade offers controlled movement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1655\"\u003eSuitable for butchers, processors, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1662\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1675\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1678\" data-end=\"1899\"\u003e\n\u003cli data-start=\"1678\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1710\"\u003eBreaking down whole chickens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1755\"\u003ePreparing duck, quail or turkey portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1802\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1802\"\u003eRemoving wings, thighs and breast sections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1803\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1805\" data-end=\"1861\"\u003eTrimming poultry for retail display or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1899\"\u003eAccurate work on small game birds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1906\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1920\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1923\" data-end=\"2241\"\u003e\n\u003cli data-start=\"1923\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1926\" data-end=\"1978\"\u003eKeep the blade honed regularly for smooth cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1979\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2037\"\u003eHold the handle firmly and use short, steady strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2092\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2092\"\u003eFollow natural joints to separate pieces cleanly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2093\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2096\" data-end=\"2168\"\u003eUse the curved tip for precision when removing meat close to the bone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2241\"\u003eClean and dry the blade during use to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2248\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2271\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2274\" data-end=\"2521\"\u003e\n\u003cli data-start=\"2274\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2276\" data-end=\"2325\"\u003eHand wash only; dry immediately after cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2400\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2400\"\u003eStore in a knife block, magnetic strip or sheath to protect the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2401\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2403\" data-end=\"2468\"\u003eMaintain sharpness with light honing and occasional sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2521\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2521\"\u003eSanitise as required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2528\" data-end=\"2536\"\u003e\u003cstrong data-start=\"2528\" data-end=\"2536\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2538\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2538\" data-end=\"2583\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2583\" data-end=\"2586\"\u003eYes — its short, curved blade is specifically designed for professional poultry work.\u003c\/p\u003e\n\u003cp data-start=\"2673\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2673\" data-end=\"2713\"\u003eCan it be used for small game birds?\u003c\/strong\u003e\u003cbr data-start=\"2713\" data-end=\"2716\"\u003eAbsolutely. The 9 cm length is ideal for quail, spatchcock and other small birds.\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2902\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2825\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2825\" data-end=\"2828\"\u003eIt has a semi-stiff feel, giving good control for trimming and joint work.\u003c\/p\u003e\n\u003cp data-start=\"2904\" data-end=\"3043\"\u003e\u003cstrong data-start=\"2904\" data-end=\"2952\"\u003eIs it practical for home poultry processing?\u003c\/strong\u003e\u003cbr data-start=\"2952\" data-end=\"2955\"\u003eYes — it’s excellent for breaking down whole chickens or preparing bulk poultry at home.\u003c\/p\u003e\n\u003cp data-start=\"3045\" data-end=\"3160\"\u003e\u003cstrong data-start=\"3045\" data-end=\"3072\"\u003eHow do I keep it sharp?\u003c\/strong\u003e\u003cbr data-start=\"3072\" data-end=\"3075\"\u003eUse a honing steel regularly, and a sharpening stone when needed to refresh the edge.\u003c\/p\u003e\n\u003cp data-start=\"3167\" data-end=\"3426\"\u003e\u003cstrong data-start=\"3167\" data-end=\"3191\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3191\" data-end=\"3194\"\u003eVictorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with selecting knives, sharpening equipment and storage solutions for commercial or home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409627070513,"sku":"03VX610","price":26.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX610.jpg?v=1755149987"},{"product_id":"victorinox-rabbit-knife-10cm-4-fibrox-handle5-5103-10","title":"Victorinox Rabbit Knife 10cm","description":"\u003cp data-start=\"390\" data-end=\"740\"\u003eThe Victorinox Rabbit Knife 10 cm is a compact, highly controlled knife made for fine trimming and close-detail work. Its short straight blade gives excellent manoeuvrability, making it ideal for delicate cuts, smaller animals, poultry work, fine trimming on beef and lamb, and general preparation tasks where accuracy matters.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"1022\"\u003eMade in Switzerland, the stainless-steel blade holds a sharp edge and stands up to daily use. The lightweight Fibrox handle provides a secure, slip-resistant grip, even with wet or gloved hands — helping you maintain steady, confident control in busy butcher shops or on the farm.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1199\"\u003eWhether you’re processing rabbits, tidying small joints, trimming fat on finer cuts, or preparing meat for retail or home use, this knife delivers clean, reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1222\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1225\" data-end=\"1554\"\u003e\n\u003cli data-start=\"1225\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1282\"\u003e10 cm straight blade for detailed, controlled cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1340\"\u003eSwiss-made stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1403\"\u003eNon-slip Fibrox handle for safe handling in all conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1463\"\u003eExcellent for small-animal processing and fine trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1499\"\u003eLightweight and easy to control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1554\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1554\"\u003eSuitable for butchers, farmers and home processors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1561\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1574\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1577\" data-end=\"1837\"\u003e\n\u003cli data-start=\"1577\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1614\"\u003eProcessing rabbits and small game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1659\"\u003ePoultry trimming and detailed knife work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1700\"\u003eFine trimming on beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1757\"\u003ePrecise cuts for curing, sausage prep and portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1837\"\u003eEveryday small-task knife in butcher shops and meat processing environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1844\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1858\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1861\" data-end=\"2156\"\u003e\n\u003cli data-start=\"1861\" data-end=\"1913\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1913\"\u003eKeep the blade lightly honed for accurate cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1971\"\u003eHold the Fibrox handle securely for steady movement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2027\"\u003eUse short, controlled strokes for precision tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2093\"\u003eWork slowly when trimming close to joints or delicate areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2156\"\u003eWipe the blade regularly to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2163\" data-end=\"2188\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2186\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2189\" data-end=\"2412\"\u003e\n\u003cli data-start=\"2189\" data-end=\"2243\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2243\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2244\" data-end=\"2308\"\u003e\n\u003cp data-start=\"2246\" data-end=\"2308\"\u003eStore in a knife block, magnetic strip or protective sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2352\"\u003eMaintain sharpness with regular honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2355\" data-end=\"2412\"\u003eSanitise where required for commercial meat processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2419\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2419\" data-end=\"2427\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2429\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2464\"\u003eIs this knife only for rabbits?\u003c\/strong\u003e\u003cbr data-start=\"2464\" data-end=\"2467\"\u003eNo — while ideal for rabbit and small game, it’s also excellent for poultry and fine trimming on beef, lamb and pork.\u003c\/p\u003e\n\u003cp data-start=\"2586\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2586\" data-end=\"2612\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2612\" data-end=\"2615\"\u003eIt has a firm straight blade for controlled, predictable cutting.\u003c\/p\u003e\n\u003cp data-start=\"2682\" data-end=\"2785\"\u003e\u003cstrong data-start=\"2682\" data-end=\"2719\"\u003eIs it suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eYes — commonly used for delicate trimming tasks and small cuts.\u003c\/p\u003e\n\u003cp data-start=\"2787\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2831\"\u003eIs it good for farm and home processing?\u003c\/strong\u003e\u003cbr data-start=\"2831\" data-end=\"2834\"\u003eDefinitely. The compact size and control make it great for small animals and detail work.\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"3026\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2958\"\u003eHow do I keep the edge sharp?\u003c\/strong\u003e\u003cbr data-start=\"2958\" data-end=\"2961\"\u003eHone regularly with a steel and sharpen with a stone when needed.\u003c\/p\u003e\n\u003cp data-start=\"3033\" data-end=\"3273\"\u003e\u003cstrong data-start=\"3033\" data-end=\"3057\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3057\" data-end=\"3060\"\u003eVictorinox knives are supported by the manufacturer’s warranty. Butcherquip can assist with choosing the right trimming and boning knives, sharpening tools and storage solutions for both commercial and home users.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409627103281,"sku":"03VX611","price":40.76,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX611.jpg?v=1755149986"},{"product_id":"victorinox-curved-boning-knife-12cm-5-narrow-blade5-6603-12","title":"Victorinox Curved Boning Knife 12cm Narrow","description":"\u003cp data-start=\"410\" data-end=\"735\"\u003eThe Victorinox Curved Boning Knife 12cm Narrow is a reliable choice for anyone who prepares their own meat, whether that’s in a butcher shop, on the farm, or at home. The narrow curved blade allows steady, controlled trimming so you can clean up beef, lamb, pork and game with neat, consistent results.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"1092\"\u003eMade in Switzerland, the stainless-steel blade holds a sharp edge and withstands regular use. The semi-stiff profile gives you a solid feel while still offering enough responsiveness for detailed work. The textured Fibrox handle provides a confident, slip-resistant grip, even when hands are wet or wearing gloves, helping you work safely and comfortably.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1261\"\u003eFrom trimming excess fat to tidying cuts for the freezer, curing, sausages or BBQ, this knife is built to handle day-to-day meat preparation with ease and reliability.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1284\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1287\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1287\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1363\"\u003e12cm curved narrow semi-stiff blade for controlled trimming and deboning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1421\"\u003eSwiss-made stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1483\"\u003eTextured non-slip Fibrox handle for safe, comfortable use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1536\"\u003eErgonomic handle designed to reduce hand fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1593\"\u003eIdeal length for detailed work on a variety of meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1646\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1653\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1666\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1669\" data-end=\"1886\"\u003e\n\u003cli data-start=\"1669\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1701\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1753\"\u003eTrimming fat, silver skin and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1780\"\u003ePreparing smaller game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1829\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1829\"\u003ePortioning meat for curing, sausages and BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1886\"\u003eGeneral meat trimming in butcher shops or home sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1893\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1893\" data-end=\"1907\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1910\" data-end=\"2292\"\u003e\n\u003cli data-start=\"1910\" data-end=\"1981\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1981\"\u003eKeep the blade honed with a sharpening steel for best performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"2053\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2053\"\u003eGrip the handle firmly and keep fingers clear of the cutting area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2054\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2106\"\u003eUse short, steady strokes for accurate control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2169\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2169\"\u003eWork through natural seams in the meat for clean results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2170\" data-end=\"2227\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2227\"\u003eAllow the curve of the blade to guide your trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2228\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2292\"\u003eWipe the blade when needed to maintain grip and visibility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2299\" data-end=\"2324\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2322\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2325\" data-end=\"2562\"\u003e\n\u003cli data-start=\"2325\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2379\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2457\"\u003eStore in a knife rack, sheath or on a magnetic strip to protect the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2458\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2460\" data-end=\"2507\"\u003eMaintain sharpness with regular light honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2562\"\u003e\n\u003cp data-start=\"2510\" data-end=\"2562\"\u003eSanitise when required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2569\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2569\" data-end=\"2577\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2624\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2624\" data-end=\"2627\"\u003eYes — many professional butchers rely on the Fibrox range because of its durability and secure grip.\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2860\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2755\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2755\" data-end=\"2758\"\u003eIt has a semi-stiff blade, offering steady control with a slight amount of movement for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2862\" data-end=\"2897\"\u003eWhat meats does it handle best?\u003c\/strong\u003e\u003cbr data-start=\"2897\" data-end=\"2900\"\u003eExcellent for beef, lamb, pork and small game.\u003c\/p\u003e\n\u003cp data-start=\"2948\" data-end=\"3050\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2981\"\u003eWhat is the handle made from?\u003c\/strong\u003e\u003cbr data-start=\"2981\" data-end=\"2984\"\u003eA textured Fibrox handle designed for comfort and slip-resistance.\u003c\/p\u003e\n\u003cp data-start=\"3052\" data-end=\"3201\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3100\"\u003eIs it practical for home or farm processing?\u003c\/strong\u003e\u003cbr data-start=\"3100\" data-end=\"3103\"\u003eYes — the size and control make it ideal for home butchers and farmers who prepare their own meat.\u003c\/p\u003e\n\u003cp data-start=\"3203\" data-end=\"3328\"\u003e\u003cstrong data-start=\"3203\" data-end=\"3234\"\u003eHow should I keep it sharp?\u003c\/strong\u003e\u003cbr data-start=\"3234\" data-end=\"3237\"\u003eUse a honing steel regularly, and a sharpening stone when the blade needs a deeper refresh.\u003c\/p\u003e\n\u003cp data-start=\"3335\" data-end=\"3596\"\u003e\u003cstrong data-start=\"3335\" data-end=\"3359\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3359\" data-end=\"3362\"\u003eVictorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with choosing suitable knives, sharpening tools and storage options for both professional and home users.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409627136049,"sku":"03VX612","price":33.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX612.jpg?v=1755149986"},{"product_id":"victorinox-curved-boning-knife-15cm-6-narrow-blade5-6603-15","title":"Victorinox Curved Boning Knife 15cm Narrow","description":"\u003cp data-start=\"402\" data-end=\"706\"\u003eThe Victorinox Curved Boning Knife 15cm Narrow is a dependable tool for anyone preparing their own meat, from butcher shops to farmers and home butchers. The longer 15cm blade offers added reach while still giving you steady, precise control when trimming beef, lamb, pork or game.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"1052\"\u003eSwiss-made stainless steel delivers long-lasting sharpness and durability. The semi-stiff blade provides a solid feel with enough responsiveness for fine work. The textured Fibrox handle gives a confident, slip-resistant grip, even when hands are damp or wearing gloves, helping you work safely and comfortably through longer trimming sessions.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1282\"\u003eIdeal for trimming larger cuts, shaping muscles, removing excess fat, and preparing meat for curing, sausages, BBQ or freezer storage, this knife combines reliability with the clean, accurate performance Victorinox is known for.\u003c\/p\u003e\n\u003cp data-start=\"1289\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1305\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"1700\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1384\"\u003e15cm curved narrow semi-stiff blade for controlled trimming and deboning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1454\"\u003eSwiss-made stainless steel for excellent sharpness and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1521\"\u003eTextured non-slip Fibrox handle for safe, comfortable handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1578\"\u003eErgonomic grip to reduce fatigue during extended use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1647\"\u003eLonger blade ideal for larger cuts and sweeping trimming motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1700\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1707\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1720\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1723\" data-end=\"1986\"\u003e\n\u003cli data-start=\"1723\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1755\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1807\"\u003eTrimming fat, silver skin and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1855\"\u003eWorking on larger cuts requiring more reach\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1882\"\u003ePreparing smaller game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1931\"\u003ePortioning meat for curing, sausages and BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1932\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1934\" data-end=\"1986\"\u003eDay-to-day trimming in butcher shops or home sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1993\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2007\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2010\" data-end=\"2437\"\u003e\n\u003cli data-start=\"2010\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2085\"\u003eKeep the blade honed with a sharpening steel for reliable performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2157\"\u003eHold the handle firmly, keeping fingers clear of the cutting path.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2230\"\u003eUse steady, controlled strokes to guide the blade through the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2293\"\u003eWork through natural seams for clean, efficient trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2376\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2376\"\u003eLet the curve and length of the blade support smooth shaping and longer cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2437\"\u003eWipe the blade as needed to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2444\" data-end=\"2469\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2467\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2470\" data-end=\"2688\"\u003e\n\u003cli data-start=\"2470\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2472\" data-end=\"2524\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2525\" data-end=\"2582\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2582\"\u003eStore in a knife rack, sheath or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2583\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2632\"\u003eMaintain sharpness with regular light honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2633\" data-end=\"2688\"\u003e\n\u003cp data-start=\"2635\" data-end=\"2688\"\u003eSanitise where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2695\" data-end=\"2703\"\u003e\u003cstrong data-start=\"2695\" data-end=\"2703\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2705\" data-end=\"2863\"\u003e\u003cstrong data-start=\"2705\" data-end=\"2750\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2750\" data-end=\"2753\"\u003eYes — the Fibrox boning range is widely used in professional settings due to its durability and reliable grip.\u003c\/p\u003e\n\u003cp data-start=\"2865\" data-end=\"3019\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2921\"\u003eHow does the 15cm blade compare to the 12cm version?\u003c\/strong\u003e\u003cbr data-start=\"2921\" data-end=\"2924\"\u003eIt offers more reach and smoother trimming on larger cuts while still providing strong control.\u003c\/p\u003e\n\u003cp data-start=\"3021\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3021\" data-end=\"3047\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"3047\" data-end=\"3050\"\u003eThe semi-stiff blade gives a steady feel with slight movement for detailed work.\u003c\/p\u003e\n\u003cp data-start=\"3132\" data-end=\"3212\"\u003e\u003cstrong data-start=\"3132\" data-end=\"3167\"\u003eWhat meats does it handle best?\u003c\/strong\u003e\u003cbr data-start=\"3167\" data-end=\"3170\"\u003eIdeal for beef, lamb, pork and small game.\u003c\/p\u003e\n\u003cp data-start=\"3214\" data-end=\"3356\"\u003e\u003cstrong data-start=\"3214\" data-end=\"3262\"\u003eIs it suitable for home and farm processing?\u003c\/strong\u003e\u003cbr data-start=\"3262\" data-end=\"3265\"\u003eAbsolutely — the longer blade is excellent for trimming bigger cuts at home or on the farm.\u003c\/p\u003e\n\u003cp data-start=\"3358\" data-end=\"3479\"\u003e\u003cstrong data-start=\"3358\" data-end=\"3385\"\u003eHow do I keep it sharp?\u003c\/strong\u003e\u003cbr data-start=\"3385\" data-end=\"3388\"\u003eUse a honing steel regularly, and a sharpening stone when the blade needs a deeper refresh.\u003c\/p\u003e\n\u003cp data-start=\"3486\" data-end=\"3736\"\u003e\u003cstrong data-start=\"3486\" data-end=\"3510\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3510\" data-end=\"3513\"\u003eVictorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with knife selection, sharpening tools and storage solutions for both professional and home use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409627660337,"sku":"03VX600","price":36.51,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX600_4c109772-36d2-4788-9e0c-94ec0c425d4c.jpg?v=1764555209"},{"product_id":"victorinox-curved-boning-knife-15cm-6-wide-blade5-6503-15","title":"Victorinox Curved Boning Knife 15cm Wide","description":"\u003cp data-start=\"400\" data-end=\"755\"\u003eThe Victorinox Curved Boning Knife 15cm Wide is built for butchers, farmers and home butchers who need a steady, reliable knife for working through larger sections of meat. The wider blade profile offers extra stability and strength, making it well suited to beef, lamb, pork and bigger trimming jobs where a firmer cut is required.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1124\"\u003eMade in Switzerland, the stainless-steel blade delivers long-lasting sharpness and durability. The semi-stiff build provides solid control, while the curved shape helps guide your cutting motion smoothly. The textured Fibrox handle gives a secure, slip-resistant grip, even when hands are wet or wearing gloves, supporting safe and comfortable use throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1305\"\u003eFrom trimming heavier cuts to shaping muscles, removing fat, or preparing meat for curing, sausages or the freezer, this knife delivers dependable performance and a balanced feel.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1328\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1331\" data-end=\"1700\"\u003e\n\u003cli data-start=\"1331\" data-end=\"1400\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1400\"\u003e15cm curved wide semi-stiff blade for strong, controlled trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1401\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1403\" data-end=\"1470\"\u003eSwiss-made stainless steel for excellent sharpness and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1537\"\u003eTextured non-slip Fibrox handle for safe, comfortable handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1574\"\u003eErgonomic grip to reduce fatigue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1647\"\u003eWider blade ideal for trimming larger cuts and firm sections of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1700\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1707\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1720\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1723\" data-end=\"1999\"\u003e\n\u003cli data-start=\"1723\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1755\"\u003eDeboning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1800\"\u003eTrimming heavy fat and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1801\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1803\" data-end=\"1861\"\u003eWorking on larger cuts requiring a stronger, wider blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1880\"\u003ePreparing game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1946\"\u003ePortioning meat for curing, sausages, BBQ and freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1999\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1999\"\u003eEveryday trimming in butcher shops or home sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2006\" data-end=\"2022\"\u003e\u003cstrong data-start=\"2006\" data-end=\"2020\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2023\" data-end=\"2399\"\u003e\n\u003cli data-start=\"2023\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2098\"\u003eKeep the blade honed with a sharpening steel to maintain a clean edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2160\"\u003eHold the handle firmly, keeping your guiding hand clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2222\"\u003e\n\u003cp data-start=\"2164\" data-end=\"2222\"\u003eUse steady, controlled strokes to move through the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2223\" data-end=\"2270\"\u003e\n\u003cp data-start=\"2226\" data-end=\"2270\"\u003eFollow natural seams for cleaner trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2271\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2344\"\u003eAllow the wide curved blade to support shaping and heavier trimming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2399\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2399\"\u003eWipe the blade as needed for grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2406\" data-end=\"2431\"\u003e\u003cstrong data-start=\"2406\" data-end=\"2429\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2432\" data-end=\"2644\"\u003e\n\u003cli data-start=\"2432\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2434\" data-end=\"2486\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2538\"\u003e\n\u003cp data-start=\"2489\" data-end=\"2538\"\u003eStore in a rack, sheath or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2539\" data-end=\"2588\"\u003e\n\u003cp data-start=\"2541\" data-end=\"2588\"\u003eMaintain sharpness with regular light honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2589\" data-end=\"2644\"\u003e\n\u003cp data-start=\"2591\" data-end=\"2644\"\u003eSanitise where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2651\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2651\" data-end=\"2659\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2661\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2661\" data-end=\"2715\"\u003eWhy choose the wide blade over the narrow version?\u003c\/strong\u003e\u003cbr data-start=\"2715\" data-end=\"2718\"\u003eThe wider blade gives more stability and strength, making it ideal for trimming larger cuts or working through firmer areas of meat.\u003c\/p\u003e\n\u003cp data-start=\"2852\" data-end=\"2967\"\u003e\u003cstrong data-start=\"2852\" data-end=\"2878\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2878\" data-end=\"2881\"\u003eIt has a semi-stiff blade, offering firm control with slight movement for detail work.\u003c\/p\u003e\n\u003cp data-start=\"2969\" data-end=\"3107\"\u003e\u003cstrong data-start=\"2969\" data-end=\"3014\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"3014\" data-end=\"3017\"\u003eYes — many butchers rely on the Fibrox range for its durability and safe, dependable grip.\u003c\/p\u003e\n\u003cp data-start=\"3109\" data-end=\"3258\"\u003e\u003cstrong data-start=\"3109\" data-end=\"3161\"\u003eIs it good for home butchers or farm processing?\u003c\/strong\u003e\u003cbr data-start=\"3161\" data-end=\"3164\"\u003eAbsolutely. The wider 15cm blade is excellent for tackling bigger cuts at home or on the farm.\u003c\/p\u003e\n\u003cp data-start=\"3260\" data-end=\"3394\"\u003e\u003cstrong data-start=\"3260\" data-end=\"3295\"\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3295\" data-end=\"3298\"\u003eRegular honing keeps the blade sharp. Use a sharpening stone when the edge needs a deeper reset.\u003c\/p\u003e\n\u003cp data-start=\"3401\" data-end=\"3663\"\u003e\u003cstrong data-start=\"3401\" data-end=\"3425\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3425\" data-end=\"3428\"\u003eVictorinox knives are covered by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting the right knives, sharpening tools and storage options for both professional and home use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409629659185,"sku":"03VX601","price":33.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX601.jpg?v=1755149986"},{"product_id":"victorinox-straight-boning-knife-15cm-6-wide-blade5-6003-15","title":"Victorinox Straight Boning Knife 15cm Wide","description":"\u003cp data-start=\"462\" data-end=\"875\"\u003eThe Victorinox Straight Boning Knife 15 cm Wide is designed for butchers, meat processors and home butchers who need extra strength and stability when working on larger cuts. The wider semi-stiff blade gives a firmer feel compared to narrow models, making it ideal for trimming heavier muscle groups, removing thick fat layers and preparing beef, lamb and pork for packing or further processing.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"1187\"\u003eSwiss-made stainless steel provides excellent durability and edge retention, while the Fibrox handle delivers a comfortable, non-slip grip — even when working with damp hands or gloves. The straight blade design offers predictable control, helping you work cleanly and efficiently across a range of meat types.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1381\"\u003eWhether you're shaping bigger cuts, portioning for the freezer, preparing trim for sausages or cleaning up retail-ready pieces, this knife offers reliable performance and long-lasting comfort.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1404\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1407\" data-end=\"1771\"\u003e\n\u003cli data-start=\"1407\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1473\"\u003e15 cm straight wide semi-stiff blade for firm, stable trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1541\"\u003eSwiss stainless steel for durability and long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1600\"\u003eTextured Fibrox handle for a safe, slip-resistant grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1668\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1668\"\u003eWider blade profile ideal for heavier cuts and stronger strokes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1716\"\u003eBalanced, ergonomic design for everyday use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1771\"\u003eSuitable for butchers, farmers and meat processors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1778\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1791\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1794\" data-end=\"2060\"\u003e\n\u003cli data-start=\"1794\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1837\"\u003eTrimming large beef, lamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1889\"\u003eRemoving thick fat layers and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1946\"\u003ePreparing cuts for packing, curing, sausages and BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1992\"\u003ePortioning meat for the freezer or retail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2060\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2060\"\u003eReliable all-round knife for butcher shops and processing rooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2067\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2081\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2084\" data-end=\"2417\"\u003e\n\u003cli data-start=\"2084\" data-end=\"2145\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2145\"\u003eKeep the blade touched up regularly with a honing steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2220\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2220\"\u003eGrip the Fibrox handle securely and maintain a steady cutting motion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2221\" data-end=\"2295\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2295\"\u003eUse firm, controlled strokes — the wide blade supports stronger cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2296\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2352\"\u003eWork through natural seams for cleaner preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2417\"\u003eClean the blade during use to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2419\" data-end=\"2422\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2447\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2450\" data-end=\"2713\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2509\"\u003eHand wash only and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2583\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2583\"\u003eStore in a knife block, magnetic strip or sheath to protect the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2584\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2586\" data-end=\"2642\"\u003eHone regularly and sharpen as needed for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2713\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2713\"\u003eUse food-safe sanitiser where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2720\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2720\" data-end=\"2728\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2892\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2782\"\u003eWhy choose the wide version over a narrow blade?\u003c\/strong\u003e\u003cbr data-start=\"2782\" data-end=\"2785\"\u003eThe wide blade offers more rigidity and stability, which helps when trimming larger or firmer cuts of meat.\u003c\/p\u003e\n\u003cp data-start=\"2894\" data-end=\"3043\"\u003e\u003cstrong data-start=\"2894\" data-end=\"2947\"\u003eIs this knife suitable for professional butchers?\u003c\/strong\u003e\u003cbr data-start=\"2947\" data-end=\"2950\"\u003eYes — the Fibrox handle and semi-stiff blade are commonly used in commercial meat processing.\u003c\/p\u003e\n\u003cp data-start=\"3045\" data-end=\"3196\"\u003e\u003cstrong data-start=\"3045\" data-end=\"3088\"\u003eCan I use it for home meat preparation?\u003c\/strong\u003e\u003cbr data-start=\"3088\" data-end=\"3091\"\u003eDefinitely. This knife is excellent for trimming bulk meat at home, especially larger beef and pork cuts.\u003c\/p\u003e\n\u003cp data-start=\"3198\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3198\" data-end=\"3224\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"3224\" data-end=\"3227\"\u003eIt has a semi-stiff profile for controlled cutting, with minimal flex.\u003c\/p\u003e\n\u003cp data-start=\"3299\" data-end=\"3420\"\u003e\u003cstrong data-start=\"3299\" data-end=\"3333\"\u003eHow do I keep the knife sharp?\u003c\/strong\u003e\u003cbr data-start=\"3333\" data-end=\"3336\"\u003eUse a honing steel regularly and sharpen with a stone when the blade loses its bite.\u003c\/p\u003e\n\u003cp data-start=\"3427\" data-end=\"3678\"\u003e\u003cstrong data-start=\"3427\" data-end=\"3451\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3451\" data-end=\"3454\"\u003eVictorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can help with selecting suitable knives, sharpening equipment and proper storage options for both commercial and home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409629691953,"sku":"03VX602","price":36.51,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX602.jpg?v=1755149986"},{"product_id":"victorinox-straight-boning-knife-15cm-6-very-narrow-blade5-6203-15","title":"Victorinox Straight Boning Knife 15cm Narrow","description":"\u003cp data-start=\"481\" data-end=\"826\"\u003eThe Victorinox Straight Boning Knife 15 cm Very Narrow offers dependable accuracy for any butcher shop or meat processing setup. The slim, straight-edge blade lets you work close to the bone and navigate tight spots — ideal for trimming loin sections, removing silverskin, or preparing cuts for packing, curing or cooking.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1161\"\u003eCrafted in Switzerland, the stainless steel blade stays sharp and holds up to frequent use. Its semi-stiff build gives controlled precision while remaining firm enough to handle tougher cuts. The textured Fibrox handle ensures a secure, non-slip grip, even with wet or gloved hands — giving you confidence and control at every slice.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1328\"\u003eWhether you’re cleaning up pork loins, trimming lamb legs, or prepping game, this knife delivers smooth, predictable cutting action and clean results, cut after cut.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1351\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1354\" data-end=\"1785\"\u003e\n\u003cli data-start=\"1354\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1435\"\u003e15 cm very-narrow semi-stiff straight blade for precise deboning and trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1495\"\u003eSwiss stainless steel for edge retention and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1568\"\u003eTextured Fibrox handle for a secure, non-slip grip in all conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1642\"\u003eStraight blade profile ideal for close work along bones and membranes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1700\"\u003eBalanced build for control and steady cutting strokes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1785\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1785\"\u003eSuitable for butchers, processors, farmers, and anyone handling meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1805\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1808\" data-end=\"2109\"\u003e\n\u003cli data-start=\"1808\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1846\"\u003eDeboning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1897\"\u003eTrimming fat, silverskin and connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1962\"\u003ePreparing loins, legs, and primal cuts for packing or curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2028\"\u003ePortioning meat for sausages, freezer storage or retail packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2109\"\u003eEveryday trimming and trimming clean-up in butcher shops or processing rooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2116\" data-end=\"2132\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2130\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2133\" data-end=\"2467\"\u003e\n\u003cli data-start=\"2133\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2136\" data-end=\"2193\"\u003eKeep the blade honed regularly with a sharpening steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2265\"\u003eHold the handle firmly, keeping fingers clear of the cutting path.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2335\"\u003e\n\u003cp data-start=\"2269\" data-end=\"2335\"\u003eUse controlled, confident strokes close to the bone or membrane.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2404\"\u003eWork steadily — let the straight, narrow profile guide the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2467\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2467\"\u003eWipe the blade during use to maintain grip and precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2474\" data-end=\"2499\"\u003e\u003cstrong data-start=\"2474\" data-end=\"2497\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2500\" data-end=\"2880\"\u003e\n\u003cli data-start=\"2500\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2565\"\u003eWash by hand with warm, mild soapy water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2566\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2568\" data-end=\"2642\"\u003eNever use a dishwasher — heat and detergents damage the edge and handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2721\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2721\"\u003eStore on a magnetic strip, knife rack or in a sheath to protect the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2722\" data-end=\"2813\"\u003e\n\u003cp data-start=\"2724\" data-end=\"2813\"\u003eKeep the edge sharp with regular honing; use a stone for deeper sharpening when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2814\" data-end=\"2880\"\u003e\n\u003cp data-start=\"2816\" data-end=\"2880\"\u003eSanitise before use where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2887\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2887\" data-end=\"2895\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2897\" data-end=\"3103\"\u003e\u003cstrong data-start=\"2897\" data-end=\"2957\"\u003eIs this knife suitable for professional meat processing?\u003c\/strong\u003e\u003cbr data-start=\"2957\" data-end=\"2960\"\u003eYes — the straight very-narrow blade and Fibrox handle are trusted by butchers and meat processors for reliable, precise trimming and deboning.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3236\"\u003e\u003cstrong data-start=\"3105\" data-end=\"3140\"\u003eIs the blade flexible or rigid?\u003c\/strong\u003e\u003cbr data-start=\"3140\" data-end=\"3143\"\u003eThe blade is semi-stiff: firm enough for tougher meat, with enough control for fine trimming.\u003c\/p\u003e\n\u003cp data-start=\"3238\" data-end=\"3384\"\u003e\u003cstrong data-start=\"3238\" data-end=\"3280\"\u003eWhich meats work best with this knife?\u003c\/strong\u003e\u003cbr data-start=\"3280\" data-end=\"3283\"\u003ePerfect for beef, lamb, pork and game — especially for loins, legs and cuts requiring close trimming.\u003c\/p\u003e\n\u003cp data-start=\"3386\" data-end=\"3575\"\u003e\u003cstrong data-start=\"3386\" data-end=\"3460\"\u003eCan it be used for packing\/cutting meat for curing or freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"3460\" data-end=\"3463\"\u003eYes — the precision blade is excellent for trimming and portioning meat for curing, sausages or freezer packing.\u003c\/p\u003e\n\u003cp data-start=\"3577\" data-end=\"3729\"\u003e\u003cstrong data-start=\"3577\" data-end=\"3608\"\u003eHow do I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3608\" data-end=\"3611\"\u003eRegular light honing with a steel, and occasional sharpening with a stone, will keep the blade sharp and dependable.\u003c\/p\u003e\n\u003cp data-start=\"3736\" data-end=\"3983\"\u003e\u003cstrong data-start=\"3736\" data-end=\"3760\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3760\" data-end=\"3763\"\u003eVictorinox knives are backed by manufacturer warranty against defects. Butcherquip is available to help with knife selection, sharpening supplies and proper storage solutions for commercial or home-based meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409629724721,"sku":"03VX603","price":38.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX603.jpg?v=1755149986"},{"product_id":"victorinox-skinning-knife-15cm-6-american-style5-7803-15","title":"Victorinox Skinning Knife 15cm American","description":"\u003cp data-start=\"470\" data-end=\"767\"\u003eThe Victorinox Skinning Knife 15 cm American Style is built for smooth, controlled skin removal across beef, lamb, pork and game. The pronounced curve and wider blade give strong cutting power while allowing you to guide the knife comfortably through long, sweeping motions.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"1089\"\u003eMade in Switzerland, the stainless steel blade holds a reliable edge and stands up to regular use in commercial and home meat preparation. The textured Fibrox handle provides a sure, non-slip grip — even with wet or gloved hands — helping you maintain safe, confident control during detailed skinning and trimming tasks.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1309\"\u003eThis knife is well suited to shaping meat for retail display, preparing carcases on the farm, cleaning up game animals, and general heavy trimming where a curved, powerful blade provides better movement and efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1332\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1335\" data-end=\"1701\"\u003e\n\u003cli data-start=\"1335\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1407\"\u003e15 cm American-style curved blade for smooth, efficient skin removal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1462\"\u003eSwiss stainless steel for sharpness and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1517\"\u003eTextured Fibrox handle for a secure, non-slip hold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1577\"\u003eStrong blade geometry designed for longer sweeping cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1637\"\u003eReliable control for skinning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1701\"\u003eSuitable for butcher shops, processors, farmers and hunters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1708\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1721\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1724\" data-end=\"1935\"\u003e\n\u003cli data-start=\"1724\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1762\"\u003eSkinning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1805\"\u003eRemoving hides cleanly and efficiently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1852\"\u003eShaping cuts for retail-ready presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1889\"\u003eHeavy trimming and clean-up work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1935\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1935\"\u003eFarm processing and home butchering tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1942\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1942\" data-end=\"1956\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1959\" data-end=\"2294\"\u003e\n\u003cli data-start=\"1959\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2021\"\u003eKeep the blade honed for smooth gliding during long cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2091\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2091\"\u003eHold the handle firmly and maintain a comfortable working angle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2092\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2159\"\u003eUse controlled sweeping motions along the surface of the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2160\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2228\"\u003eLet the curve of the blade do the work — avoid forcing the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2229\" data-end=\"2294\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2294\"\u003eClean the blade during use to maintain grip and consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2301\" data-end=\"2326\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2324\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2327\" data-end=\"2562\"\u003e\n\u003cli data-start=\"2327\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2386\"\u003eHand wash only and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2456\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2456\"\u003eStore safely on a magnetic strip, in a rack or in a knife sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2457\" data-end=\"2511\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2511\"\u003eRegular honing will keep the edge performing well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2512\" data-end=\"2562\"\u003e\n\u003cp data-start=\"2514\" data-end=\"2562\"\u003eSanitise when required in commercial settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2569\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2569\" data-end=\"2577\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2579\" data-end=\"2775\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2652\"\u003eIs the American-style blade different from a standard skinning knife?\u003c\/strong\u003e\u003cbr data-start=\"2652\" data-end=\"2655\"\u003eYes — the deeper curve and wider profile give stronger cutting power and smoother motion during longer skinning strokes.\u003c\/p\u003e\n\u003cp data-start=\"2777\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2777\" data-end=\"2814\"\u003eWho is this knife best suited to?\u003c\/strong\u003e\u003cbr data-start=\"2814\" data-end=\"2817\"\u003eIdeal for butchers, meat processors, farmers and hunters needing efficient skin removal and clean shaping.\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"3037\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2961\"\u003eDoes the blade have flexibility?\u003c\/strong\u003e\u003cbr data-start=\"2961\" data-end=\"2964\"\u003eIt is a semi-stiff build, offering steady control without excessive flex.\u003c\/p\u003e\n\u003cp data-start=\"3039\" data-end=\"3157\"\u003e\u003cstrong data-start=\"3039\" data-end=\"3079\"\u003eCan it be used for trimming as well?\u003c\/strong\u003e\u003cbr data-start=\"3079\" data-end=\"3082\"\u003eYes — it handles heavy trimming tasks and shaping of larger cuts very well.\u003c\/p\u003e\n\u003cp data-start=\"3159\" data-end=\"3256\"\u003e\u003cstrong data-start=\"3159\" data-end=\"3194\"\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3194\" data-end=\"3197\"\u003eHone lightly and regularly; sharpen on a stone when needed.\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3520\"\u003e\u003cstrong data-start=\"3263\" data-end=\"3287\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3287\" data-end=\"3290\"\u003eVictorinox knives include manufacturer warranty against defects in materials and workmanship. Butcherquip can assist with selecting the right knives, sharpening gear and safe storage options for commercial or home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409631068209,"sku":"03VX608","price":46.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX608.jpg?v=1755149986"},{"product_id":"victorinox-skinning-knife-18cm-7-german-style5-7703-18","title":"Victorinox Skinning Knife 18cm German","description":"\u003cp data-start=\"439\" data-end=\"752\"\u003eThe Victorinox Skinning Knife 18 cm German Style is built for larger, more demanding skinning and trimming tasks across beef, lamb, pork and game. The longer curved blade makes it easy to work through broad surfaces, helping you remove hides smoothly and shape cuts with consistent results.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1137\"\u003eSwiss-made stainless steel delivers strong edge retention and durability for daily use. The extended blade length offers increased efficiency, while the German-style curve supports sweeping, powerful strokes. The textured Fibrox handle provides a dependable, non-slip grip — even when hands are damp or wearing gloves — allowing safe, confident movement through bigger skinning jobs.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1348\"\u003eThis knife is well suited for commercial butchers, processors and farmers who need a durable, high-performance tool for preparing large animals or shaping bigger cuts for retail, storage or further processing.\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1371\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1374\" data-end=\"1726\"\u003e\n\u003cli data-start=\"1374\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1438\"\u003e18 cm German-style curved blade for fast, effective skinning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1486\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1486\"\u003eSwiss stainless steel for lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1547\"\u003eTextured Fibrox handle for a secure, slip-resistant grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1617\"\u003eStrong blade design built for bigger animals and heavier trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1667\"\u003eLonger reach ideal for broad, sweeping motion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1726\"\u003eSuitable for butchers, processors, farmers and hunters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1733\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1746\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1749\" data-end=\"1998\"\u003e\n\u003cli data-start=\"1749\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1793\"\u003eSkinning beef, lamb, pork and large game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1832\"\u003eRemoving hides quickly and cleanly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1833\" data-end=\"1878\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1878\"\u003eHeavy trimming and shaping of larger cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1943\"\u003ePreparing meat for retail display, curing or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1944\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1946\" data-end=\"1998\"\u003eCommercial meat processing and on-farm preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2005\" data-end=\"2021\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2019\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2022\" data-end=\"2365\"\u003e\n\u003cli data-start=\"2022\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2084\"\u003eMaintain the edge with regular honing for smooth cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2085\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2147\"\u003eHold the handle securely and work at a comfortable angle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2148\" data-end=\"2219\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2219\"\u003eUse broad, controlled strokes to move through large surface areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2220\" data-end=\"2299\"\u003e\n\u003cp data-start=\"2223\" data-end=\"2299\"\u003eAllow the curve of the blade to guide your motion — avoid forcing the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2300\" data-end=\"2365\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2365\"\u003eWipe the blade during use to maintain safety and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2372\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2372\" data-end=\"2395\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2398\" data-end=\"2636\"\u003e\n\u003cli data-start=\"2398\" data-end=\"2455\"\u003e\n\u003cp data-start=\"2400\" data-end=\"2455\"\u003eWash by hand and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2456\" data-end=\"2518\"\u003e\n\u003cp data-start=\"2458\" data-end=\"2518\"\u003eStore on a magnetic strip, in a knife rack or in a sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2519\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2521\" data-end=\"2580\"\u003eHone lightly and often; sharpen on a stone when required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2581\" data-end=\"2636\"\u003e\n\u003cp data-start=\"2583\" data-end=\"2636\"\u003eSanitise where needed for commercial food handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2643\" data-end=\"2651\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2651\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2653\" data-end=\"2819\"\u003e\u003cstrong data-start=\"2653\" data-end=\"2701\"\u003eWhat makes the German-style blade different?\u003c\/strong\u003e\u003cbr data-start=\"2701\" data-end=\"2704\"\u003eIt has a deeper, more pronounced curve suited to long sweeping cuts, ideal for skinning larger animals efficiently.\u003c\/p\u003e\n\u003cp data-start=\"2821\" data-end=\"2989\"\u003e\u003cstrong data-start=\"2821\" data-end=\"2867\"\u003eIs this knife suited to professional work?\u003c\/strong\u003e\u003cbr data-start=\"2867\" data-end=\"2870\"\u003eYes — the 18 cm German-style blade and Fibrox handle are widely used in commercial butcher shops and processing plants.\u003c\/p\u003e\n\u003cp data-start=\"2991\" data-end=\"3121\"\u003e\u003cstrong data-start=\"2991\" data-end=\"3039\"\u003eCan it handle home or farm meat preparation?\u003c\/strong\u003e\u003cbr data-start=\"3039\" data-end=\"3042\"\u003eAbsolutely. The extra length is excellent for preparing larger animals on-farm.\u003c\/p\u003e\n\u003cp data-start=\"3123\" data-end=\"3231\"\u003e\u003cstrong data-start=\"3123\" data-end=\"3149\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"3149\" data-end=\"3152\"\u003eIt is semi-stiff for strong, stable cutting with enough give for smooth motion.\u003c\/p\u003e\n\u003cp data-start=\"3233\" data-end=\"3347\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3264\"\u003eHow do I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3264\" data-end=\"3267\"\u003eUse a honing steel regularly, and sharpen on a stone when the edge becomes dull.\u003c\/p\u003e\n\u003cp data-start=\"3354\" data-end=\"3588\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3378\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3378\" data-end=\"3381\"\u003eVictorinox knives are backed by manufacturer warranty against defects. Butcherquip can help with knife selection, sharpening equipment and safe storage solutions for both commercial and home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409631166513,"sku":"03VX609","price":58.61,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX609.jpg?v=1755149986"},{"product_id":"victorinox-bullnose-slicing-knife-20cm8in-nrw","title":"Victorinox Butchers Knife 20cm Narrow","description":"\u003cp data-start=\"622\" data-end=\"945\"\u003eThe Victorinox Fibrox Butchers knife with a 20 cm narrow blade is a trusted option for clean, controlled slicing across a wide range of meat cuts. The bullnose tip helps guide each stroke while offering additional safety, making it ideal for shaping, trimming and portioning beef, lamb, pork or game.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1331\"\u003eMade in Switzerland, the stainless-steel blade provides long-lasting sharpness and dependable performance. Its narrow, slightly curved profile glides through meat with minimal drag, delivering consistent slices and tidy cuts. The textured Fibrox handle offers a secure grip, even when working with wet hands or gloves, giving you the confidence to work efficiently throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1510\"\u003eFrom preparing cuts for display, slicing portions for packaging, or tidying edges for a clean presentation, this knife brings precision and comfort to everyday meat preparation.\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1533\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1536\" data-end=\"1891\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1606\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1606\"\u003eVictorinox Fibrox Butchers knife with a 20 cm narrow slicing blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1607\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1666\"\u003eSwiss stainless steel for durability and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1719\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1719\"\u003eBullnose tip for guided slicing and added safety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1775\"\u003eTextured non-slip Fibrox handle for secure handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1826\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1826\"\u003eBalanced design for smooth, controlled slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1891\"\u003eSuitable for butchers, processors, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1898\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1911\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1914\" data-end=\"2197\"\u003e\n\u003cli data-start=\"1914\" data-end=\"1966\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1966\"\u003eSlicing and portioning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1967\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1969\" data-end=\"2015\"\u003ePreparing meat for retail display or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2073\"\u003eShaping and trimming cuts for consistent presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2129\"\u003eCutting portions for curing, BBQ or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2197\"\u003eDay-to-day slicing tasks in butcher shops and processing setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2204\" data-end=\"2220\"\u003e\u003cstrong data-start=\"2204\" data-end=\"2218\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2221\" data-end=\"2546\"\u003e\n\u003cli data-start=\"2221\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2274\"\u003eKeep the blade lightly honed for smooth slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2337\"\u003eUse long, even strokes to achieve clean, consistent cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2407\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2407\"\u003eGrip the handle firmly and guide the blade with steady pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2408\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2482\"\u003eAllow the narrow profile to move through the meat without forcing it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2546\"\u003e\n\u003cp data-start=\"2486\" data-end=\"2546\"\u003eWipe the blade as needed to maintain control and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2553\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2576\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2579\" data-end=\"2833\"\u003e\n\u003cli data-start=\"2579\" data-end=\"2633\"\u003e\n\u003cp data-start=\"2581\" data-end=\"2633\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2634\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2711\"\u003eStore in a knife rack, on a magnetic strip or inside a protective sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2780\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2780\"\u003eMaintain the edge with regular honing and occasional sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2781\" data-end=\"2833\"\u003e\n\u003cp data-start=\"2783\" data-end=\"2833\"\u003eSanitise as required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2840\" data-end=\"2848\"\u003e\u003cstrong data-start=\"2840\" data-end=\"2848\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2850\" data-end=\"3010\"\u003e\u003cstrong data-start=\"2850\" data-end=\"2895\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2895\" data-end=\"2898\"\u003eYes — its narrow slicing blade and bullnose design make it excellent for retail preparation and daily meat work.\u003c\/p\u003e\n\u003cp data-start=\"3012\" data-end=\"3133\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3050\"\u003eWhat is the bullnose tip used for?\u003c\/strong\u003e\u003cbr data-start=\"3050\" data-end=\"3053\"\u003eIt helps guide slicing strokes and offers a safer alternative to pointed blades.\u003c\/p\u003e\n\u003cp data-start=\"3135\" data-end=\"3279\"\u003e\u003cstrong data-start=\"3135\" data-end=\"3173\"\u003eCan it handle larger cuts of meat?\u003c\/strong\u003e\u003cbr data-start=\"3173\" data-end=\"3176\"\u003eAbsolutely. The 20 cm blade is long enough for smooth, controlled slicing across a broad range of cuts.\u003c\/p\u003e\n\u003cp data-start=\"3281\" data-end=\"3397\"\u003e\u003cstrong data-start=\"3281\" data-end=\"3308\"\u003eIs the handle non-slip?\u003c\/strong\u003e\u003cbr data-start=\"3308\" data-end=\"3311\"\u003eYes — the Fibrox handle is textured for grip even when used with damp hands or gloves.\u003c\/p\u003e\n\u003cp data-start=\"3399\" data-end=\"3530\"\u003e\u003cstrong data-start=\"3399\" data-end=\"3437\"\u003eIs it practical for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3437\" data-end=\"3440\"\u003eYes — it’s a reliable, all-round slicing knife for bulk meat preparation and freezer work.\u003c\/p\u003e\n\u003cp data-start=\"3537\" data-end=\"3790\"\u003e\u003cstrong data-start=\"3537\" data-end=\"3561\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3561\" data-end=\"3564\"\u003eVictorinox knives are supported by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with choosing suitable knives, sharpening gear and storage options for home or commercial use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409632247857,"sku":"03VX604","price":62.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX604.jpg?v=1755149986"},{"product_id":"victorinox-bullnose-slicing-knife-20cm-8-wide-blade5-7403-20","title":"Victorinox Butchers Knife 20cm","description":"\u003cp data-start=\"489\" data-end=\"813\"\u003eThe Victorinox Fibrox Butchers Knife 20 cm Wide Blade is a dependable all-round slicer for butchers, farmers and home butchers who need clean, steady cutting performance. The wide 20 cm blade provides generous surface area for smooth slicing, portioning and shaping larger cuts of beef, lamb and pork.\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"1127\"\u003eSwiss-made stainless steel ensures long-lasting sharpness, while the semi-stiff profile gives a firm and confident feel during use. The textured Fibrox handle offers a secure, slip-resistant grip — even when handling wet or fatty meat — helping you maintain accuracy and control through repetitive slicing tasks.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1353\"\u003eIdeal for preparing meat for display, trimming sections for packing, slicing steaks or roasts, or producing consistent pieces for cooking or storage, this knife delivers the durability and precision expected from Victorinox.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1376\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1379\" data-end=\"1767\"\u003e\n\u003cli data-start=\"1379\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1458\"\u003e20 cm wide stainless steel blade for smooth slicing and controlled trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1533\"\u003eSwiss-made blade for excellent edge retention and long-term durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1595\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1595\"\u003eTextured non-slip Fibrox handle for safe, comfortable use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1596\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1598\" data-end=\"1652\"\u003eSemi-stiff profile for confident slicing and shaping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1701\"\u003eWide blade helps create clean, even portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1767\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1767\"\u003eSuitable for butcher shops, farmers and home meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1774\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1787\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1790\" data-end=\"2051\"\u003e\n\u003cli data-start=\"1790\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1834\"\u003eSlicing beef, lamb, pork and larger cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1876\"\u003ePreparing meat for display or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1925\"\u003eCutting roasts, steaks and barbecue portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1992\"\u003eShaping and trimming larger sections before further processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2051\"\u003eEveryday use in butcher shops or meat processing rooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2058\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2058\" data-end=\"2072\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2075\" data-end=\"2431\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2140\"\u003eKeep the blade lightly honed for smooth, consistent slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2210\"\u003eHold the Fibrox handle firmly, maintaining steady, even strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2214\" data-end=\"2287\"\u003eUse the width of the blade to guide straight cuts and uniform portions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2369\"\u003e\n\u003cp data-start=\"2291\" data-end=\"2369\"\u003eAllow the weight and shape of the blade to assist in longer slicing motions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2370\" data-end=\"2431\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2431\"\u003eWipe the blade during use to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2438\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2461\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2464\" data-end=\"2713\"\u003e\n\u003cli data-start=\"2464\" data-end=\"2521\"\u003e\n\u003cp data-start=\"2466\" data-end=\"2521\"\u003eWash by hand and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2522\" data-end=\"2594\"\u003e\n\u003cp data-start=\"2524\" data-end=\"2594\"\u003eStore in a knife rack, sheath or magnetic strip to protect the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2595\" data-end=\"2663\"\u003e\n\u003cp data-start=\"2597\" data-end=\"2663\"\u003eMaintain the edge with regular honing and occasional sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2664\" data-end=\"2713\"\u003e\n\u003cp data-start=\"2666\" data-end=\"2713\"\u003eSanitise where required in commercial settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2720\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2720\" data-end=\"2728\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2861\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2773\"\u003eIs this knife suited for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2773\" data-end=\"2776\"\u003eYes — the wide 20 cm blade is ideal for professional slicing, shaping and portioning.\u003c\/p\u003e\n\u003cp data-start=\"2863\" data-end=\"2986\"\u003e\u003cstrong data-start=\"2863\" data-end=\"2901\"\u003eCan it handle larger cuts of meat?\u003c\/strong\u003e\u003cbr data-start=\"2901\" data-end=\"2904\"\u003eAbsolutely. The wide profile and semi-stiff build help create smooth, even slices.\u003c\/p\u003e\n\u003cp data-start=\"2988\" data-end=\"3114\"\u003e\u003cstrong data-start=\"2988\" data-end=\"3034\"\u003eIs the handle comfortable for all-day use?\u003c\/strong\u003e\u003cbr data-start=\"3034\" data-end=\"3037\"\u003eYes — the Fibrox handle is designed for secure grip and reduced hand fatigue.\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3156\"\u003eDoes it work well for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3156\" data-end=\"3159\"\u003eIt’s excellent for preparing bulk meat at home, especially when portioning for the freezer or cooking.\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3393\"\u003e\u003cstrong data-start=\"3263\" data-end=\"3298\"\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3298\" data-end=\"3301\"\u003eUse a honing steel regularly and sharpen with a stone when needed to restore full sharpness.\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3652\"\u003e\u003cstrong data-start=\"3400\" data-end=\"3424\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3424\" data-end=\"3427\"\u003eVictorinox knives include a manufacturer’s warranty against defects in materials and workmanship. Butcherquip provides assistance with selecting knives, sharpening tools and storage options for both commercial and home users.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409632280625,"sku":"03VX605","price":67.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX605.jpg?v=1755149987"},{"product_id":"victorinox-bullnose-slicing-knife-25cm-10-wide-blade5-7403-25","title":"Victorinox Butchers Knife 25cm","description":"\u003cp data-start=\"446\" data-end=\"791\"\u003eThe Victorinox Fibrox Butchers Knife 25 cm Wide Blade is built for butchers and processors who need confident, controlled slicing on larger sections of meat. The long, wide blade gives you the reach and stability needed for clean, even cuts — ideal for preparing steaks, roasts, barbecue portions and display-ready pieces.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1187\"\u003eMade in Switzerland, the stainless steel blade offers excellent edge retention and reliable durability. The semi-stiff profile provides a solid feel and helps maintain straight, steady cutting lines during repeated use. The textured Fibrox handle delivers a secure, slip-resistant grip, even when working with damp or fatty surfaces, supporting safe and comfortable handling throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1342\"\u003eThis knife is suited to both commercial and home meat preparation, offering consistent performance when trimming, slicing or shaping beef, lamb and pork.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1365\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1368\" data-end=\"1738\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1429\"\u003e25 cm wide stainless steel blade for long, smooth slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1492\"\u003eSwiss-made construction for strength and lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1551\"\u003eTextured non-slip Fibrox handle for confident handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1608\"\u003eSemi-stiff blade profile for controlled, steady cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1680\"\u003eLonger blade ideal for portioning and shaping larger pieces of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1738\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1738\"\u003eSuitable for butcher shops, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1745\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1745\" data-end=\"1758\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1761\" data-end=\"2022\"\u003e\n\u003cli data-start=\"1761\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1816\"\u003eSlicing and shaping larger beef, lamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1867\"\u003ePreparing roasts, steaks and barbecue portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1908\"\u003eTrimming meat for packing or display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1954\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1954\"\u003eCutting bulk meat for freezing or cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1955\" data-end=\"2022\"\u003e\n\u003cp data-start=\"1957\" data-end=\"2022\"\u003eEveryday slicing work in butcher shops or meat processing rooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2029\" data-end=\"2045\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2043\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2046\" data-end=\"2372\"\u003e\n\u003cli data-start=\"2046\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2106\"\u003eMaintain the edge with light honing for smooth slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2170\"\u003eHold the Fibrox handle firmly to guide long, even strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2235\"\u003e\n\u003cp data-start=\"2174\" data-end=\"2235\"\u003eUse the length of the blade to produce clean, uniform cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2236\" data-end=\"2310\"\u003e\n\u003cp data-start=\"2239\" data-end=\"2310\"\u003eLet the wide profile support straight slicing and controlled shaping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2311\" data-end=\"2372\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2372\"\u003eWipe the blade during use to maintain visibility and grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2379\" data-end=\"2404\"\u003e\u003cstrong data-start=\"2379\" data-end=\"2402\"\u003eStorage \u0026amp; Care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2405\" data-end=\"2647\"\u003e\n\u003cli data-start=\"2405\" data-end=\"2461\"\u003e\n\u003cp data-start=\"2407\" data-end=\"2461\"\u003eHand wash only; dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2462\" data-end=\"2525\"\u003e\n\u003cp data-start=\"2464\" data-end=\"2525\"\u003eStore in a protective sheath, knife rack or magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2526\" data-end=\"2593\"\u003e\n\u003cp data-start=\"2528\" data-end=\"2593\"\u003eHone regularly and sharpen when needed to restore edge quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2594\" data-end=\"2647\"\u003e\n\u003cp data-start=\"2596\" data-end=\"2647\"\u003eSanitise where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2654\" data-end=\"2662\"\u003e\u003cstrong data-start=\"2654\" data-end=\"2662\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2815\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2703\"\u003eWhat is this knife best suited for?\u003c\/strong\u003e\u003cbr data-start=\"2703\" data-end=\"2706\"\u003eIts long, wide blade is ideal for slicing and portioning larger cuts of meat with smooth, controlled strokes.\u003c\/p\u003e\n\u003cp data-start=\"2817\" data-end=\"2920\"\u003e\u003cstrong data-start=\"2817\" data-end=\"2849\"\u003eIs it suitable for butchers?\u003c\/strong\u003e\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eYes — it’s designed for commercial slicing, trimming and portioning.\u003c\/p\u003e\n\u003cp data-start=\"2922\" data-end=\"3056\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2960\"\u003eDoes the handle provide good grip?\u003c\/strong\u003e\u003cbr data-start=\"2960\" data-end=\"2963\"\u003eThe Fibrox handle is textured for secure, comfortable hold, even when working with wet hands.\u003c\/p\u003e\n\u003cp data-start=\"3058\" data-end=\"3181\"\u003e\u003cstrong data-start=\"3058\" data-end=\"3095\"\u003eCan home butchers use this knife?\u003c\/strong\u003e\u003cbr data-start=\"3095\" data-end=\"3098\"\u003eAbsolutely — it’s excellent for preparing bulk meat, roasts and freezer-ready cuts.\u003c\/p\u003e\n\u003cp data-start=\"3183\" data-end=\"3305\"\u003e\u003cstrong data-start=\"3183\" data-end=\"3217\"\u003eHow do I keep the blade sharp?\u003c\/strong\u003e\u003cbr data-start=\"3217\" data-end=\"3220\"\u003eUse a honing steel frequently, and sharpen with a stone when the edge begins to dull.\u003c\/p\u003e\n\u003cp data-start=\"3312\" data-end=\"3544\"\u003e\u003cstrong data-start=\"3312\" data-end=\"3336\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3336\" data-end=\"3339\"\u003eVictorinox knives include a manufacturer’s warranty against defects. Butcherquip can assist with knife selection, sharpening tools and proper storage solutions for both commercial and home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409632378929,"sku":"03VX606","price":79.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX606.jpg?v=1755149986"},{"product_id":"victorinox-bullnose-slicing-knife-31cm-12-wide-blade5-7403-31","title":"Victorinox Butchers Knife 31cm","description":"\u003cp data-start=\"461\" data-end=\"853\"\u003eThe Victorinox Fibrox Butchers Knife 31 cm Wide Blade is built for slicing large cuts with ease and precision. Its extended length provides excellent reach, allowing you to make long, even strokes through beef, lamb and pork without tearing or dragging. Ideal for professionals who need reliable performance when preparing meats for display, packing or customer orders.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1153\"\u003eThe Swiss-made stainless steel blade offers outstanding sharpness and edge retention, while the semi-stiff structure gives a stable feel through each cut. The textured Fibrox handle delivers a secure, slip-resistant hold, helping you maintain control when working across wide or dense cuts of meat.\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1325\"\u003eWhether you’re trimming large roasts, portioning bulk meat, or shaping cuts for retail, this knife delivers consistent results and dependable handling throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1348\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1351\" data-end=\"1733\"\u003e\n\u003cli data-start=\"1351\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1416\"\u003eExtra-long 31 cm wide blade for smooth, uninterrupted slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1484\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1484\"\u003eSwiss stainless steel for durability and long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1485\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1542\"\u003eNon-slip textured Fibrox handle for safe, steady grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1602\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1602\"\u003eSemi-stiff blade profile for controlled, stable cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1603\" data-end=\"1656\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1656\"\u003eIdeal for slicing and shaping larger cuts of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1657\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1733\"\u003eSuitable for butcher shops, farmers and home butchers handling bulk meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1740\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1740\" data-end=\"1753\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1756\" data-end=\"2013\"\u003e\n\u003cli data-start=\"1756\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1798\"\u003eSlicing large beef, lamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1849\"\u003ePreparing roasts, steaks and barbecue portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1850\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1897\"\u003eTrimming meat for retail display or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1951\"\u003eCutting bulk meat for the freezer or food service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1954\" data-end=\"2013\"\u003eConsistent long-stroke slicing in commercial environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2020\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2034\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2037\" data-end=\"2397\"\u003e\n\u003cli data-start=\"2037\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2105\"\u003eKeep the blade lightly honed to maintain smooth cutting motion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2185\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2185\"\u003eGrip the Fibrox handle firmly and use long, even strokes for clean slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2186\" data-end=\"2267\"\u003e\n\u003cp data-start=\"2189\" data-end=\"2267\"\u003eLet the length of the blade do the work — apply steady, controlled pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2268\" data-end=\"2335\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2335\"\u003eUse the width of the blade to guide straight and uniform cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2397\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2397\"\u003eWipe the blade during use to maintain visibility and grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2404\" data-end=\"2429\"\u003e\u003cstrong data-start=\"2404\" data-end=\"2427\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2430\" data-end=\"2669\"\u003e\n\u003cli data-start=\"2430\" data-end=\"2484\"\u003e\n\u003cp data-start=\"2432\" data-end=\"2484\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2485\" data-end=\"2548\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2548\"\u003eStore in a protective sheath, knife rack or magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2549\" data-end=\"2615\"\u003e\n\u003cp data-start=\"2551\" data-end=\"2615\"\u003eMaintain the edge with regular honing and periodic sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2616\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2618\" data-end=\"2669\"\u003eSanitise where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2676\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2684\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2686\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2686\" data-end=\"2731\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2731\" data-end=\"2734\"\u003eYes — the long, wide blade is ideal for commercial slicing and portioning work.\u003c\/p\u003e\n\u003cp data-start=\"2815\" data-end=\"2963\"\u003e\u003cstrong data-start=\"2815\" data-end=\"2844\"\u003eWhy choose a 31 cm blade?\u003c\/strong\u003e\u003cbr data-start=\"2844\" data-end=\"2847\"\u003eThe extended length enables clean, continuous slicing through large cuts, improving consistency and reducing effort.\u003c\/p\u003e\n\u003cp data-start=\"2965\" data-end=\"3106\"\u003e\u003cstrong data-start=\"2965\" data-end=\"3010\"\u003eDoes the Fibrox handle offer secure grip?\u003c\/strong\u003e\u003cbr data-start=\"3010\" data-end=\"3013\"\u003eThe textured Fibrox handle provides strong, slip-resistant control, even when hands are damp.\u003c\/p\u003e\n\u003cp data-start=\"3108\" data-end=\"3251\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3154\"\u003eIs this knife practical for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3154\" data-end=\"3157\"\u003eYes — especially for anyone processing bulk meat, preparing large roasts or freezing portions.\u003c\/p\u003e\n\u003cp data-start=\"3253\" data-end=\"3376\"\u003e\u003cstrong data-start=\"3253\" data-end=\"3287\"\u003eHow do I keep the blade sharp?\u003c\/strong\u003e\u003cbr data-start=\"3287\" data-end=\"3290\"\u003eUse a honing steel regularly and sharpen with a stone when needed to restore the edge.\u003c\/p\u003e\n\u003cp data-start=\"3383\" data-end=\"3623\"\u003e\u003cstrong data-start=\"3383\" data-end=\"3407\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3407\" data-end=\"3410\"\u003eVictorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can assist with knife selection, sharpening equipment and proper storage solutions for commercial and home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409632411697,"sku":"03VX607","price":101.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX607.jpg?v=1755149986"},{"product_id":"victorinox-pointed-tip-paring-knife-10cm-4-plain-edge-black-handle","title":"Victorinox Classic Utility Knife 10cm","description":"\u003cp data-start=\"599\" data-end=\"957\"\u003eThe Victorinox Classic Utility Knife 10 cm is a practical all-round blade for small cutting tasks. Its compact size makes it easy to handle when slicing fruit, vegetables, small cuts of meat or trimming portions for cooking and serving. The straight stainless-steel blade offers smooth performance and is well balanced for regular use.\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1259\"\u003eThe black handle provides a comfortable grip and steady feel, making the knife suitable for quick tasks on the bench or as part of a larger prep workflow. Whether kept in a butcher shop for light-duty trimming or used at home as an everyday utility knife, it’s a reliable piece of Swiss-made quality.\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1282\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1285\" data-end=\"1567\"\u003e\n\u003cli data-start=\"1285\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1344\"\u003e10 cm stainless-steel blade for general-purpose slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1390\"\u003eCompact size ideal for smaller prep tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1434\"\u003eComfortable black handle for steady use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1512\"\u003eSuitable for food preparation in butcher shops, kitchens and home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1567\"\u003eSwiss-made design known for quality and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1574\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1587\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1590\" data-end=\"1798\"\u003e\n\u003cli data-start=\"1590\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1622\"\u003eSlicing fruit and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1654\"\u003eTrimming small cuts of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1715\"\u003eLight food preparation in butcher shops or home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1718\" data-end=\"1753\"\u003eEveryday meal prep and portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1798\"\u003eSupporting tasks alongside larger knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1805\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1805\" data-end=\"1819\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1822\" data-end=\"2067\"\u003e\n\u003cli data-start=\"1822\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1891\"\u003eHold the handle firmly to guide the blade smoothly through food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1962\"\u003eUse short strokes for smaller items and longer strokes as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2016\"\u003eCut on a stable chopping board for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2067\"\u003eRinse and dry after use to maintain the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2074\" data-end=\"2099\"\u003e\u003cstrong data-start=\"2074\" data-end=\"2097\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2100\" data-end=\"2339\"\u003e\n\u003cli data-start=\"2100\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2134\"\u003eHand wash and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2137\" data-end=\"2193\"\u003eStore in a knife block, sheath or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2194\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2272\"\u003eSharpen with a fine stone or sharpening tool when the edge begins to dull.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2339\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2339\"\u003eKeep the blade dry to prevent staining and maintain longevity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2346\" data-end=\"2354\"\u003e\u003cstrong data-start=\"2346\" data-end=\"2354\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2521\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2401\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2401\" data-end=\"2404\"\u003eYes. While not a heavy-duty boning knife, it's ideal for light trimming, portion preparation and general bench tasks.\u003c\/p\u003e\n\u003cp data-start=\"2523\" data-end=\"2642\"\u003e\u003cstrong data-start=\"2523\" data-end=\"2553\"\u003eDoes it work well at home?\u003c\/strong\u003e\u003cbr data-start=\"2553\" data-end=\"2556\"\u003eIt’s an excellent everyday kitchen knife thanks to its compact size and easy handling.\u003c\/p\u003e\n\u003cp data-start=\"2644\" data-end=\"2741\"\u003e\u003cstrong data-start=\"2644\" data-end=\"2670\"\u003eWhat foods can it cut?\u003c\/strong\u003e\u003cbr data-start=\"2670\" data-end=\"2673\"\u003eFruit, vegetables, small cuts of meat, herbs and general prep items.\u003c\/p\u003e\n\u003cp data-start=\"2743\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2743\" data-end=\"2773\"\u003eIs the handle comfortable?\u003c\/strong\u003e\u003cbr data-start=\"2773\" data-end=\"2776\"\u003eThe moulded handle provides a steady, comfortable grip during regular use.\u003c\/p\u003e\n\u003cp data-start=\"2852\" data-end=\"2961\"\u003e\u003cstrong data-start=\"2852\" data-end=\"2888\"\u003eHow should I maintain the blade?\u003c\/strong\u003e\u003cbr data-start=\"2888\" data-end=\"2891\"\u003eHone when needed, and sharpen occasionally to keep it performing well.\u003c\/p\u003e\n\u003cp data-start=\"2968\" data-end=\"3195\"\u003e\u003cstrong data-start=\"2968\" data-end=\"2992\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2992\" data-end=\"2995\"\u003eVictorinox knives include a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with selecting suitable knives and sharpening tools for home or professional use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409633689649,"sku":"03VX618","price":11.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX618.jpg?v=1755149986"},{"product_id":"victorinox-round-tip-steak-knife-10cm-4-serrated-edge-black-handle","title":"Victorinox Classic Serrated Knife 10cm","description":"\u003cp data-start=\"530\" data-end=\"850\"\u003eThe Victorinox Classic Serrated Knife 10 cm is a compact, versatile blade suited to everyday food preparation. Its fine serrated edge handles soft or firm produce with ease, making it practical for slicing tomatoes, trimming small items, cutting through crusts and carrying out general bench work.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1105\"\u003eThe stainless-steel blade is sharp and durable, while the ergonomic handle offers a comfortable grip for regular use. Light in the hand and easy to manoeuvre, this knife suits both professional and home settings where a reliable utility blade is needed.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1250\"\u003eA staple in many butcher shops and prep areas, this knife is also popular with home cooks who want a simple, long-lasting tool for quick tasks.\u003c\/p\u003e\n\u003cp data-start=\"1257\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1273\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1276\" data-end=\"1529\"\u003e\n\u003cli data-start=\"1276\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1316\"\u003e10 cm serrated stainless-steel blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1396\"\u003eIdeal for small trimming, slicing fruit and vegetables, and bench-side prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1397\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1432\"\u003eComfortable, lightweight handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1490\"\u003eVersatile size suited to both commercial and home use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1529\"\u003eSwiss-made quality from Victorinox\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1536\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1549\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1552\" data-end=\"1748\"\u003e\n\u003cli data-start=\"1552\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1608\"\u003eSlicing tomatoes, citrus, soft fruits and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1647\"\u003eCutting crusty rolls or sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1707\"\u003eQuick general-purpose prep in butcher shops or kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1710\" data-end=\"1748\"\u003eHandy utility knife for home cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1755\" data-end=\"1771\"\u003e\u003cstrong data-start=\"1755\" data-end=\"1769\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1772\" data-end=\"2025\"\u003e\n\u003cli data-start=\"1772\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1841\"\u003eUse short, smooth sawing motions when working with soft produce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1891\"\u003eHold the handle with a relaxed, secure grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1966\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1966\"\u003eGuide the blade through the item rather than applying heavy pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1967\" data-end=\"2025\"\u003e\n\u003cp data-start=\"1970\" data-end=\"2025\"\u003eRinse and wipe the blade after use to maintain hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2032\" data-end=\"2057\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2055\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2058\" data-end=\"2272\"\u003e\n\u003cli data-start=\"2058\" data-end=\"2089\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2089\"\u003eHand wash and dry promptly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2090\" data-end=\"2150\"\u003e\n\u003cp data-start=\"2092\" data-end=\"2150\"\u003eStore in a knife block, drawer insert or magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2151\" data-end=\"2213\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2213\"\u003eAvoid contact with other metal items to preserve the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2214\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2216\" data-end=\"2272\"\u003eUse on appropriate cutting boards (timber or plastic).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2279\" data-end=\"2287\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2287\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2289\" data-end=\"2334\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2334\" data-end=\"2337\"\u003eYes — it’s commonly used for general prep, slicing fruit for displays and cutting rolls or salads.\u003c\/p\u003e\n\u003cp data-start=\"2437\" data-end=\"2549\"\u003e\u003cstrong data-start=\"2437\" data-end=\"2465\"\u003eCan it be used for meat?\u003c\/strong\u003e\u003cbr data-start=\"2465\" data-end=\"2468\"\u003eIt can trim small items, though it’s mainly designed for produce and light tasks.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2551\" data-end=\"2591\"\u003eIs the blade serration long-lasting?\u003c\/strong\u003e\u003cbr data-start=\"2591\" data-end=\"2594\"\u003eYes — serrated edges hold their performance well under normal use.\u003c\/p\u003e\n\u003cp data-start=\"2662\" data-end=\"2771\"\u003e\u003cstrong data-start=\"2662\" data-end=\"2696\"\u003eIs it suitable for home cooks?\u003c\/strong\u003e\u003cbr data-start=\"2696\" data-end=\"2699\"\u003eAbsolutely. It’s practical for quick kitchen tasks and everyday slicing.\u003c\/p\u003e\n\u003cp data-start=\"2778\" data-end=\"2983\"\u003e\u003cstrong data-start=\"2778\" data-end=\"2802\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2802\" data-end=\"2805\"\u003eVictorinox knives include a manufacturer’s warranty against defects. Butcherquip can assist with selecting suitable knives and storage options for both professional and home use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409633722417,"sku":"03VX619","price":9.31,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX619.jpg?v=1755149986"},{"product_id":"victorinox-cooks-knife-15cm-6-fibrox-handle5-2003-15","title":"Victorinox Cooks Carving Knife 15cm","description":"\u003cp\u003eThe Victorinox Cooks Carving Knife 15 cm is a practical, easy-handling knife suited to both butchers and home cooks who prepare their own meat. The slim, straight blade offers clean slicing for beef, lamb, pork and poultry, while the 15 cm length provides excellent manoeuvrability on smaller cuts.\u003c\/p\u003e\n\u003cp\u003eMade in Switzerland, the stainless steel blade holds its edge well and offers reliable sharpness during repeated use. The Fibrox handle gives a comfortable, slip-resistant grip, making the knife steady to work with whether you’re slicing roasts, portioning pieces for packing, or preparing meat for cooking.\u003c\/p\u003e\n\u003cp\u003eThis knife is well-balanced, light in the hand and versatile enough for carving, trimming and general cutting tasks around the shop or home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e15 cm straight stainless steel blade for smooth slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSwiss-made quality for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTextured Fibrox handle for a secure, comfortable grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLightweight design suited to a range of carving and trimming tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal size for roasts, poultry and smaller beef, lamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for butchers, home butchers and farmers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCarving roasts and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlicing beef, lamb and pork portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing cuts for cooking or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrimming meat for barbecue or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEveryday carving work in butcher shops or home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eKeep the edge touched up with a honing steel for smooth slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse long, even strokes when carving roasts and cooked meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHold the Fibrox handle firmly for steady, accurate cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow the slim blade to glide naturally through the meat fibres.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWipe the blade between tasks to maintain clarity and grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash in warm, soapy water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid dishwashers to preserve blade and handle quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in a knife block, protective sheath or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHone regularly and sharpen when needed to restore the cutting edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSanitise when required for food-handling safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr\u003eYes — it's ideal for carving and slicing tasks, especially smaller pieces and cooked meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it for raw meat?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It works well on beef, lamb, pork and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the handle comfortable for longer use?\u003c\/strong\u003e\u003cbr\u003eThe Fibrox handle is designed for a steady, slip-resistant grip even with frequent cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this knife good for home kitchens?\u003c\/strong\u003e\u003cbr\u003eYes — it’s an excellent everyday carving knife for roasts, poultry and general slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I maintain the blade?\u003c\/strong\u003e\u003cbr\u003eRegular honing keeps the blade sharp; use a sharpening stone when the edge needs a more thorough refresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty and support\u003c\/strong\u003e\u003cbr\u003eVictorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can assist with choosing suitable knives, sharpening tools and storage options for butchers, farmers or home processors.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409634181169,"sku":"03VX620","price":38.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX620.jpg?v=1755149986"},{"product_id":"victorinox-cooks-knife-19cm-8-fibrox-handle5-2003-19","title":"Victorinox Cooks Carving Knife 19cm","description":"\u003cp\u003eThe Victorinox Cooks Carving Knife 19 cm is a versatile slicer for butchers, home cooks and farmers wanting clean, accurate cuts. The long, narrow blade glides through beef, lamb, pork and cooked meats with ease, helping you create tidy portions for serving, packing or display.\u003c\/p\u003e\n\u003cp\u003eSwiss-made stainless steel gives a sharp, reliable edge suited to everyday use. The Fibrox handle provides a steady, slip-resistant grip, even when hands are damp or wearing gloves, allowing you to work with confidence and comfort. Its balanced shape and length make it suitable for carving roasts, slicing cold meats, or preparing cuts before cooking.\u003c\/p\u003e\n\u003cp\u003eIf you need a practical knife that handles everything from roast carving to general slicing tasks, this model is well suited to both butcher shops and home meat preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e19 cm stainless steel carving blade for smooth slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSwiss-made quality with strong edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTextured non-slip Fibrox handle for secure handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNarrow blade shape ideal for carving and trimming cooked or raw meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalanced design for steady, consistent cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCarving beef, lamb, pork and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlicing roasts, leg cuts and rolled meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing meat for serving or display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutting cold meats and portioning cooked items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGeneral slicing tasks in butcher shops or home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eHone the blade lightly before use for smooth cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHold the Fibrox handle firmly and use long, even strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLet the length of the blade guide straight, consistent slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlice across the grain of the meat where possible for best texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWipe the blade during use to maintain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore on a magnetic strip, knife rack or in a sheath to protect the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaintain sharpness with regular honing; sharpen as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSanitise when necessary in professional food handling settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr\u003eYes — the 19 cm blade is well suited for carving and general slicing tasks in a shop setting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used for cooked meats?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It works very well on roasts, brisket, poultry and cold meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the handle comfortable for longer tasks?\u003c\/strong\u003e\u003cbr\u003eThe Fibrox handle is textured to give a secure, comfortable grip throughout extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it practical for home meat preparation?\u003c\/strong\u003e\u003cbr\u003eYes — ideal for carving roasts or slicing bulk meat at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I maintain the blade?\u003c\/strong\u003e\u003cbr\u003eUse a honing steel regularly, and sharpen with a stone when needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty and support\u003c\/strong\u003e\u003cbr\u003eVictorinox knives are backed by a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting knives, sharpening tools and proper storage options for both home and professional use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409634213937,"sku":"03VX621","price":55.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX621.jpg?v=1755149986"},{"product_id":"victorinox-cooks-knife-22cm-9-fibrox-handle5-2003-22","title":"Victorinox Cooks Carving Knife 22cm","description":"\u003cp\u003eThe Victorinox Cooks Carving Knife 22 cm is a versatile tool for anyone preparing meat or general food items on a daily basis. The broad blade gives you good cutting strength and a smooth motion through vegetables, boneless meats and prepared sections. Its size makes it a practical all-rounder for both butcher shops and home cooking.\u003c\/p\u003e\n\u003cp\u003eMade in Switzerland, the stainless steel blade holds a sharp edge and responds well to regular honing. The Fibrox handle is textured for a secure grip, even when working quickly or handling damp ingredients. This knife has a balanced feel in the hand, making it suitable for long prep sessions or fast-paced food preparation.\u003c\/p\u003e\n\u003cp\u003eWhether you're trimming meat before seasoning, chopping vegetables, or preparing bulk meals, this knife brings consistency and comfort to everyday tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e22 cm stainless steel blade suitable for a wide range of kitchen and meat prep jobs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBroad blade shape for smooth, stable cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTextured non-slip Fibrox handle for confidence in the hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalanced weight for steady slicing and chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSwiss-made quality recognised across commercial and home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for butchers, cooks, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChopping and slicing vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing boneless meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutting portions for cooking or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEveryday tasks in butcher shops or home kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGeneral food prep for bulk meals, BBQs and family cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eKeep the blade lightly honed for clean, consistent cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHold the handle firmly and guide the blade with smooth strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse the full length of the blade for larger items.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChop using a steady rocking motion when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWipe the blade during use to maintain clarity and safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWash by hand and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore on a magnetic strip, in a knife rack or protective sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHone frequently and sharpen when the edge starts to fade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSanitise where required in commercial food prep settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr\u003eYes — its size and blade shape make it useful for general bench work and everyday food prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it handle meat as well as vegetables?\u003c\/strong\u003e\u003cbr\u003eYes — it performs well on boneless meats and a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the handle comfortable for long sessions?\u003c\/strong\u003e\u003cbr\u003eThe Fibrox handle has a textured surface designed to maintain a good grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good option for home cooks?\u003c\/strong\u003e\u003cbr\u003eDefinitely — the 22 cm length suits most kitchen tasks without feeling too large.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I maintain the sharpness?\u003c\/strong\u003e\u003cbr\u003eRegular honing helps keep the edge in good shape; use a sharpening stone when it needs a full refresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty and support\u003c\/strong\u003e\u003cbr\u003eVictorinox knives are covered by the manufacturer’s warranty against defects. Butcherquip can guide you on knife selection, sharpening tools and safe storage options for both commercial and home users.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409634246705,"sku":"03VX622","price":59.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX622.jpg?v=1755149986"},{"product_id":"victorinox-cooks-knife-25cm-10-fibrox-handle5-2003-25","title":"Victorinox Cooks Carving Knife 25cm","description":"\u003cp\u003eThe Victorinox Cooks Carving Knife 25 cm is a versatile all-round tool for anyone who handles meat and food preparation regularly. The long stainless steel blade provides reach and precision for chopping vegetables, portioning meat, slicing roasts and preparing ingredients of all sizes.\u003c\/p\u003e\n\u003cp\u003eMade in Switzerland, the blade stays sharp with regular honing and holds up well to daily use. The Fibrox handle offers a firm, slip-resistant grip, giving you stability and comfort while working through prep tasks. Its balanced shape and length make it suitable for both commercial and home cooking.\u003c\/p\u003e\n\u003cp\u003eWhether you're trimming meat, cutting through larger vegetables, preparing meals in a busy butcher shop, or cooking at home, this knife is built to support consistent, accurate results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e25 cm stainless steel blade suitable for a wide range of prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSwiss-made blade known for sharpness and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTextured Fibrox handle for a steady, non-slip grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalanced design for smooth cutting and chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal length for handling larger ingredients and meat portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for butcher shops, commercial kitchens and home cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChopping and slicing vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePortioning beef, lamb, pork and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing roasts, steaks and bulk meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEveryday food preparation in butcher shops or kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutting ingredients for cooking, packing or storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eHone the edge regularly to keep the blade performing well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHold the Fibrox handle securely and use long, even strokes for slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a rocking motion when chopping vegetables on a cutting board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep fingers clear of the blade path and use proper knife-handling techniques.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean the blade during use to maintain hygiene and grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash in warm soapy water and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in a knife block, magnetic strip or sheath to protect the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHone regularly and sharpen when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSanitise as required in commercial food settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this knife mainly used for?\u003c\/strong\u003e\u003cbr\u003eIt suits a wide range of prep tasks including chopping vegetables, slicing meat and general kitchen work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the handle comfortable for long periods?\u003c\/strong\u003e\u003cbr\u003eYes — the Fibrox handle is textured and shaped to sit comfortably in the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it suit butcher shops?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Its size and versatility make it useful for preparing meat and other ingredients throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for home cooks?\u003c\/strong\u003e\u003cbr\u003eYes — it’s a great all-purpose kitchen knife with professional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr\u003eRegular honing keeps the blade in good condition, and a sharpening stone can be used when the edge needs more attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty and support\u003c\/strong\u003e\u003cbr\u003eVictorinox knives include a manufacturer’s warranty against defects. Butcherquip can help with selecting knives, sharpening gear and storage solutions for both commercial and home users.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409634279473,"sku":"03VX623","price":60.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX623.jpg?v=1755149986"},{"product_id":"victorinox-bread-knife-21cm-8-nylon-handle5-1633-18","title":"Victorinox Serrated Bread Knife 21cm","description":"\u003cp data-start=\"606\" data-end=\"933\"\u003eThe Victorinox Bread Knife 21 cm is designed for smooth, consistent slicing through crusty loaves, soft bread, pastries and baked items. The long serrated edge works through firm outer crusts without crushing the softer interior, making it suitable for both commercial food prep and everyday use at home.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1261\"\u003eIts stainless-steel blade is Swiss-made and built for long-term sharpness. The nylon handle sits comfortably in the hand, offering good grip and balance during regular slicing tasks. This knife suits bakeries, cafés, butcher shops that prepare rolls or sandwiches, and home cooks who want a reliable bread knife for daily use.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1284\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1287\" data-end=\"1599\"\u003e\n\u003cli data-start=\"1287\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1346\"\u003e21 cm serrated blade for clean bread and pastry slicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1414\"\u003eSwiss-made stainless steel for durability and lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1468\"\u003eComfortable nylon handle designed for steady grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1536\"\u003eLong blade suitable for full loaves, rolls and soft baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1599\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1599\"\u003eLightweight design for easy handling in busy prep settings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1606\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1619\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1622\" data-end=\"1787\"\u003e\n\u003cli data-start=\"1622\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1655\"\u003eSlicing crusty and soft bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1698\"\u003eCutting rolls, baguettes and sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1747\"\u003ePreparing sandwiches in retail food settings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1787\"\u003eHome baking and general kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1794\" data-end=\"1810\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1808\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1811\" data-end=\"2059\"\u003e\n\u003cli data-start=\"1811\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1867\"\u003eUse gentle sawing motions rather than pushing down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1934\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1934\"\u003eLet the serrated edge move through the crust at its own pace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1938\" data-end=\"1987\"\u003eHold the loaf securely to maintain even slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2059\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2059\"\u003eClean the blade between cuts when working with soft or sticky bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2066\" data-end=\"2091\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2089\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2092\" data-end=\"2357\"\u003e\n\u003cli data-start=\"2092\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2094\" data-end=\"2154\"\u003eHand wash with warm, mild soapy water and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2213\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2213\"\u003eStore in a knife block, sheath or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2214\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2216\" data-end=\"2280\"\u003eAvoid cutting on glass or stone surfaces to preserve the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2281\" data-end=\"2357\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2357\"\u003eSharpen serrated blades using a suitable professional service when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2364\" data-end=\"2372\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2372\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2374\" data-end=\"2519\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2420\"\u003eIs this suitable for commercial food prep?\u003c\/strong\u003e\u003cbr data-start=\"2420\" data-end=\"2423\"\u003eYes — the blade is designed for frequent use in cafés, bakeries and butcher shop sandwich areas.\u003c\/p\u003e\n\u003cp data-start=\"2521\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2521\" data-end=\"2549\"\u003eCan it cut large loaves?\u003c\/strong\u003e\u003cbr data-start=\"2549\" data-end=\"2552\"\u003eThe 21 cm length is suitable for full-sized loaves, crusty rounds and long rolls.\u003c\/p\u003e\n\u003cp data-start=\"2635\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2635\" data-end=\"2665\"\u003eDoes the blade stay sharp?\u003c\/strong\u003e\u003cbr data-start=\"2665\" data-end=\"2668\"\u003eSerrated blades typically hold their edge well and require sharpening less often than smooth blades.\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2885\"\u003e\u003cstrong data-start=\"2770\" data-end=\"2800\"\u003eIs the handle comfortable?\u003c\/strong\u003e\u003cbr data-start=\"2800\" data-end=\"2803\"\u003eThe nylon handle is shaped for good grip and balance during regular slicing tasks.\u003c\/p\u003e\n\u003cp data-start=\"2892\" data-end=\"3097\"\u003e\u003cstrong data-start=\"2892\" data-end=\"2916\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2916\" data-end=\"2919\"\u003eVictorinox provides warranty against defects in materials and workmanship. Butcherquip can assist with selecting knives suited to food preparation, retail work and home kitchens.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409634377777,"sku":"03VX628","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX624.jpg?v=1755149986"},{"product_id":"victorinox-straight-filleting-knife-18cm-7-flexible5-3703-18","title":"V\/NOX Strght Fillet Knife 18cm(7in)Flexi","description":"\u003cp\u003e03VX615\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409634410545,"sku":"03VX615","price":38.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX615.jpg?v=1766017337"},{"product_id":"victorinox-straight-filleting-knife-20cm-8-flexible5-3703-20","title":"Victorinox Filleting Knife 20cm","description":"\u003cp data-start=\"614\" data-end=\"930\"\u003eThe Victorinox Fibrox Straight Filleting Knife 20 cm Flexible is designed for detailed work where precision and finesse matter. The flexible stainless-steel blade moves easily along the natural shape of fish, allowing you to separate flesh from bone cleanly and shape fillets with consistency.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1207\"\u003eSwiss-made steel provides a fine edge suited to delicate cuts, while the Fibrox handle offers a secure, comfortable grip even when working with wet surfaces. The longer 20 cm blade gives good reach for medium and larger fish, making it suitable for a wide variety of species.\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1446\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1449\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1449\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1527\"\u003e20 cm straight flexible blade ideal for fish filleting and fine knife work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1580\"\u003eSwiss stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1649\"\u003eTextured non-slip Fibrox handle for steady, comfortable handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1722\"\u003eFlexible blade profile for guiding smoothly along bones and contours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1790\"\u003eSuitable for butchers, fishmongers, farmers and home processors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1797\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1797\" data-end=\"1810\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1813\" data-end=\"2008\"\u003e\n\u003cli data-start=\"1813\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1837\"\u003eFilleting whole fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1876\"\u003eSkinning and shaping fish portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1917\"\u003eTrimming fat and membranes from meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1920\" data-end=\"1959\"\u003ePreparing cuts for cooking or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2008\"\u003eFine work where a flexible blade is required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2015\" data-end=\"2031\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2029\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2032\" data-end=\"2379\"\u003e\n\u003cli data-start=\"2032\" data-end=\"2104\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2104\"\u003eHone the blade lightly before each session to maintain a fine edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2105\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2178\"\u003eGrip the Fibrox handle firmly and work with long, confident strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2179\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2251\"\u003eLet the flexible blade follow the natural curve of the fish or cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2252\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2255\" data-end=\"2315\"\u003eKeep the knife clean during use to maintain a steady hold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2379\"\u003eUse the full length of the blade for smooth, even filleting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2386\" data-end=\"2411\"\u003e\u003cstrong data-start=\"2386\" data-end=\"2409\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2412\" data-end=\"2643\"\u003e\n\u003cli data-start=\"2412\" data-end=\"2451\"\u003e\n\u003cp data-start=\"2414\" data-end=\"2451\"\u003eHand wash only and dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2452\" data-end=\"2509\"\u003e\n\u003cp data-start=\"2454\" data-end=\"2509\"\u003eStore in a sheath, knife rack or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2574\"\u003e\n\u003cp data-start=\"2512\" data-end=\"2574\"\u003eMaintain sharpness with regular honing; sharpen when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2575\" data-end=\"2643\"\u003e\n\u003cp data-start=\"2577\" data-end=\"2643\"\u003eUse food-safe sanitiser where required for commercial preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2650\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2658\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2660\" data-end=\"2822\"\u003e\u003cstrong data-start=\"2660\" data-end=\"2714\"\u003eIs this knife suitable for professional filleting?\u003c\/strong\u003e\u003cbr data-start=\"2714\" data-end=\"2717\"\u003eYes — the flexible blade and Fibrox handle make it well-suited to consistent filleting in trade settings.\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"2959\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2870\"\u003eWhich fish species does it work best with?\u003c\/strong\u003e\u003cbr data-start=\"2870\" data-end=\"2873\"\u003eIdeal for medium and larger fish such as salmon, trout, snapper and similar varieties.\u003c\/p\u003e\n\u003cp data-start=\"2961\" data-end=\"3094\"\u003e\u003cstrong data-start=\"2961\" data-end=\"2998\"\u003eCan it be used for meat trimming?\u003c\/strong\u003e\u003cbr data-start=\"2998\" data-end=\"3001\"\u003eAbsolutely — the flexible blade is effective for removing silverskin and fine trimming tasks.\u003c\/p\u003e\n\u003cp data-start=\"3096\" data-end=\"3228\"\u003e\u003cstrong data-start=\"3096\" data-end=\"3143\"\u003eIs the handle comfortable for extended use?\u003c\/strong\u003e\u003cbr data-start=\"3143\" data-end=\"3146\"\u003eYes — the Fibrox grip is textured to sit securely in the hand with reduced strain.\u003c\/p\u003e\n\u003cp data-start=\"3230\" data-end=\"3361\"\u003e\u003cstrong data-start=\"3230\" data-end=\"3265\"\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3265\" data-end=\"3268\"\u003eRegular honing keeps the blade performing well; use a stone periodically for full sharpening.\u003c\/p\u003e\n\u003cp data-start=\"3368\" data-end=\"3625\"\u003e\u003cstrong data-start=\"3368\" data-end=\"3392\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3392\" data-end=\"3395\"\u003eVictorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting suitable knives, sharpening equipment and storage options for both home and trade use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409634738225,"sku":"03VX616","price":32.73,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX616.jpg?v=1755149986"},{"product_id":"victorinox-straight-filleting-knife-20cm-8-flexible-narrow-blade5-3763-20","title":"Victorinox Filleting Knife 20cm Narrow","description":"\u003cp data-start=\"599\" data-end=\"952\"\u003eThe Victorinox Fibrox Straight Filleting Knife 20 cm Flexible Narrow Blade is designed for fine, detailed work where precision and feel matter. The long, flexible blade follows natural contours with ease, making it suitable for filleting fish, trimming meat, portioning poultry and preparing clean portions for display or packing.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1274\"\u003eMade in Switzerland, the stainless steel blade maintains a sharp edge through regular use, while the flexibility allows confident shaping around bones and along the length of fish. The textured Fibrox handle offers a steady, non-slip grip, even when working with wet surfaces, giving you consistency throughout the task.\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1451\"\u003eIdeal for butchers, seafood processors, farmers and home butchers, this knife offers the finesse needed for clean filleting and trimming without unnecessary bulk or stiffness.\u003c\/p\u003e\n\u003cp data-start=\"1458\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1474\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1477\" data-end=\"1850\"\u003e\n\u003cli data-start=\"1477\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1551\"\u003e20 cm flexible narrow blade suited to filleting fish and fine trimming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1604\"\u003eSwiss stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1672\"\u003eFibrox non-slip handle for secure handling in varied conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1741\"\u003eFlexible profile suited to following natural shapes and contours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1779\"\u003eLightweight feel for extended use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1850\"\u003eSuitable for butcher shops, seafood preparation and home filleting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1857\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1857\" data-end=\"1870\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1873\" data-end=\"2102\"\u003e\n\u003cli data-start=\"1873\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1897\"\u003eFilleting whole fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1927\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1927\"\u003eTrimming meat and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1928\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1930\" data-end=\"1985\"\u003eRemoving skin, silver skin and fine connective tissue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1986\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2040\"\u003ePreparing portions for packing, cooking or display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2102\"\u003eGeneral filleting work in butchery or seafood preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2109\" data-end=\"2125\"\u003e\u003cstrong data-start=\"2109\" data-end=\"2123\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2126\" data-end=\"2478\"\u003e\n\u003cli data-start=\"2126\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2129\" data-end=\"2201\"\u003eKeep the blade lightly honed for smooth movement through meat or fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2277\"\u003eHold the Fibrox handle firmly and guide the blade with steady strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2352\"\u003eUse the flexibility of the blade to follow natural curves and shapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2418\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2418\"\u003eMaintain light contact along the surface for clean portions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2419\" data-end=\"2478\"\u003e\n\u003cp data-start=\"2422\" data-end=\"2478\"\u003eWipe the blade during use to retain grip and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2485\" data-end=\"2510\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2508\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2511\" data-end=\"2726\"\u003e\n\u003cli data-start=\"2511\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2513\" data-end=\"2565\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2566\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2568\" data-end=\"2624\"\u003eStore in a sheath, knife block or on a magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2625\" data-end=\"2670\"\u003e\n\u003cp data-start=\"2627\" data-end=\"2670\"\u003eHone regularly and sharpen when required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2671\" data-end=\"2726\"\u003e\n\u003cp data-start=\"2673\" data-end=\"2726\"\u003eSanitise where needed for professional food handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2733\" data-end=\"2741\"\u003e\u003cstrong data-start=\"2733\" data-end=\"2741\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2743\" data-end=\"2875\"\u003e\u003cstrong data-start=\"2743\" data-end=\"2789\"\u003eIs this knife suitable for filleting fish?\u003c\/strong\u003e\u003cbr data-start=\"2789\" data-end=\"2792\"\u003eYes — the flexible narrow blade is ideal for working along bones and skinning fish.\u003c\/p\u003e\n\u003cp data-start=\"2877\" data-end=\"3015\"\u003e\u003cstrong data-start=\"2877\" data-end=\"2914\"\u003eCan it be used for meat trimming?\u003c\/strong\u003e\u003cbr data-start=\"2914\" data-end=\"2917\"\u003eAbsolutely. It performs well on poultry, small game and fine trimming work on beef, lamb and pork.\u003c\/p\u003e\n\u003cp data-start=\"3017\" data-end=\"3151\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3063\"\u003eIs the handle comfortable for regular use?\u003c\/strong\u003e\u003cbr data-start=\"3063\" data-end=\"3066\"\u003eThe Fibrox grip provides a secure hold and reduces hand fatigue over longer sessions.\u003c\/p\u003e\n\u003cp data-start=\"3153\" data-end=\"3258\"\u003e\u003cstrong data-start=\"3153\" data-end=\"3188\"\u003eIs the blade rigid or flexible?\u003c\/strong\u003e\u003cbr data-start=\"3188\" data-end=\"3191\"\u003eThis model features a flexible blade for detailed work and shaping.\u003c\/p\u003e\n\u003cp data-start=\"3260\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3260\" data-end=\"3297\"\u003eIs it suitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3297\" data-end=\"3300\"\u003eYes — it’s a strong choice for anyone preparing fish or meat at home.\u003c\/p\u003e\n\u003cp data-start=\"3376\" data-end=\"3598\"\u003e\u003cstrong data-start=\"3376\" data-end=\"3400\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3400\" data-end=\"3403\"\u003eVictorinox knives come with a manufacturer’s warranty against defects. Butcherquip can assist with selecting knives, sharpening gear and safe storage solutions for both professional and home use.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409634770993,"sku":"03VX617","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX617.jpg?v=1755149986"},{"product_id":"victorinox-slicing-ham-knife-30cm5-4203-30","title":"Victorinox Round Tip Slicing Knife 30cm","description":"\u003cp data-start=\"532\" data-end=\"815\"\u003eThe Victorinox Round Tip Slicing Knife 30cm is designed for clean, even slicing of ham, cooked meats, roasts and larger cuts. The long, narrow blade allows you to make extended slicing strokes, producing neat, consistent portions with minimal pressure.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"1193\"\u003eMade in Switzerland, the stainless steel blade holds its edge well and withstands regular use in busy butcher shops and home meat preparation. The round tip adds an extra level of safety when working at speed or trimming around cooked products. The textured Fibrox handle offers a secure grip, even when hands are damp or greasy, helping you work with confidence and accuracy.\u003c\/p\u003e\n\u003cp data-start=\"1195\" data-end=\"1358\"\u003eThis knife is well suited to slicing for retail displays, carving cooked meats, preparing charcuterie and creating tidy, uniform portions for packaging or serving.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1381\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1384\" data-end=\"1747\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1445\"\u003e30 cm stainless steel slicing blade with round safety tip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1504\"\u003eSwiss-made blade for consistent sharpness and strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1560\"\u003eTextured non-slip Fibrox handle for steady handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1618\"\u003eLong blade ideal for smooth, extended slicing motions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1681\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1681\"\u003eHelps produce tidy, uniform slices of ham and cooked meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1747\"\u003eSuitable for butcher shops, farmers and home meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1754\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1767\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1770\" data-end=\"1983\"\u003e\n\u003cli data-start=\"1770\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1812\"\u003eSlicing ham, roast beef, pork and lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1859\"\u003eCarving cooked meats for retail or service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1860\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1900\"\u003eCutting uniform slices for packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1933\"\u003ePreparing charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1936\" data-end=\"1983\"\u003ePortioning larger cuts for display or storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1990\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2004\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2007\" data-end=\"2360\"\u003e\n\u003cli data-start=\"2007\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2060\"\u003eKeep the blade lightly honed for smooth slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2144\"\u003eGrip the Fibrox handle firmly and guide long, steady strokes through the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2145\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2148\" data-end=\"2211\"\u003eAllow the full length of the blade to create even, tidy cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2212\" data-end=\"2295\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2295\"\u003ePlace the round tip gently into the meat to start each stroke without digging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2296\" data-end=\"2360\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2360\"\u003eWipe the blade as needed to maintain precision and hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2367\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2390\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2393\" data-end=\"2624\"\u003e\n\u003cli data-start=\"2393\" data-end=\"2429\"\u003e\n\u003cp data-start=\"2395\" data-end=\"2429\"\u003eHand wash only; dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2430\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2432\" data-end=\"2482\"\u003eStore in a knife rack, magnetic strip or sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2525\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2525\"\u003eMaintain the edge with regular honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2526\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2528\" data-end=\"2581\"\u003eSharpen with a stone when the blade begins to dull.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2584\" data-end=\"2624\"\u003eSanitise as required in butcher shops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2631\" data-end=\"2639\"\u003e\u003cstrong data-start=\"2631\" data-end=\"2639\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2641\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2641\" data-end=\"2671\"\u003eWhat is the round tip for?\u003c\/strong\u003e\u003cbr data-start=\"2671\" data-end=\"2674\"\u003eThe round tip improves safety, especially when slicing cooked meats where sharp points aren’t required.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"2917\"\u003e\u003cstrong data-start=\"2779\" data-end=\"2822\"\u003eIs this knife suited for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2822\" data-end=\"2825\"\u003eYes — it’s commonly used for slicing ham, roast meats and larger pieces prepared for retail.\u003c\/p\u003e\n\u003cp data-start=\"2919\" data-end=\"3044\"\u003e\u003cstrong data-start=\"2919\" data-end=\"2955\"\u003eCan it be used for home carving?\u003c\/strong\u003e\u003cbr data-start=\"2955\" data-end=\"2958\"\u003eAbsolutely. It’s excellent for carving roasts, legs of ham and large oven-cooked cuts.\u003c\/p\u003e\n\u003cp data-start=\"3046\" data-end=\"3163\"\u003e\u003cstrong data-start=\"3046\" data-end=\"3093\"\u003eDoes the long blade help with presentation?\u003c\/strong\u003e\u003cbr data-start=\"3093\" data-end=\"3096\"\u003eYes — the extended length supports cleaner, more consistent slices.\u003c\/p\u003e\n\u003cp data-start=\"3165\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3165\" data-end=\"3192\"\u003eHow do I keep it sharp?\u003c\/strong\u003e\u003cbr data-start=\"3192\" data-end=\"3195\"\u003eUse a honing steel regularly and sharpen with a stone when needed.\u003c\/p\u003e\n\u003cp data-start=\"3268\" data-end=\"3520\"\u003e\u003cstrong data-start=\"3268\" data-end=\"3292\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3292\" data-end=\"3295\"\u003eVictorinox knives include a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with selecting knives, sharpening tools and storage options for both home and commercial meat preparation.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":7409687199793,"sku":"03VX614","price":74.76,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX614.jpg?v=1755149986"},{"product_id":"victorinox-skinning-knife-15cm-6-german-style5-7703-15","title":"Victorinox Skinning Knife 15cm German","description":"\u003cp data-start=\"482\" data-end=\"814\"\u003eThe Victorinox Skinning Knife 15 cm German Style is built for smooth, efficient skinning where control and precision matter. The traditional German-style blade combines a rounded profile with a strong cutting edge, giving you a steady, predictable feel as you remove hides or clean up larger sections of meat.\u003c\/p\u003e\n\u003cp data-start=\"816\" data-end=\"1161\"\u003eCrafted in Switzerland, the stainless steel blade holds its sharpness well and withstands the demands of daily use. The Fibrox handle offers a firm, slip-resistant grip — even with wet or gloved hands — helping you work safely and comfortably through longer sessions. Its balanced design supports both sweeping cuts and close, detailed trimming.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1340\"\u003eIdeal for butcher shops, processors, farmers and hunters, this knife handles everything from skinning beef and lamb to preparing pork and game for further processing or display.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1363\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1366\" data-end=\"1735\"\u003e\n\u003cli data-start=\"1366\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1436\"\u003e15 cm German-style curved blade for controlled, efficient skinning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1504\"\u003eSwiss-made stainless steel for durability and lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1563\"\u003eTextured non-slip Fibrox handle for confident handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1564\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1625\"\u003eRounded blade profile supports smooth, continuous cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1676\"\u003eBalanced weight for comfort and steady control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1735\"\u003eSuitable for butchers, processors, farmers and hunters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1742\" data-end=\"1757\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1755\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1758\" data-end=\"1982\"\u003e\n\u003cli data-start=\"1758\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1796\"\u003eSkinning beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1849\"\u003eCleaning up large muscles for retail preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1850\" data-end=\"1888\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1888\"\u003eRemoving hides with minimal effort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1889\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1891\" data-end=\"1936\"\u003eShaping cuts for packing, curing or display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1982\"\u003eFarm processing and home butchering tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1989\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2003\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2006\" data-end=\"2327\"\u003e\n\u003cli data-start=\"2006\" data-end=\"2065\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2065\"\u003eKeep the edge honed for smooth, uninterrupted cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2066\" data-end=\"2133\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2133\"\u003eUse a steady grip on the Fibrox handle for confident movement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2134\" data-end=\"2194\"\u003e\n\u003cp data-start=\"2137\" data-end=\"2194\"\u003eGuide the rounded blade through long, sweeping motions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2195\" data-end=\"2262\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2262\"\u003eAllow the curvature to follow the natural surface of the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2263\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2327\"\u003eClean and dry the blade during use for safe, accurate work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2334\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2334\" data-end=\"2357\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2360\" data-end=\"2610\"\u003e\n\u003cli data-start=\"2360\" data-end=\"2414\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2414\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2415\" data-end=\"2483\"\u003e\n\u003cp data-start=\"2417\" data-end=\"2483\"\u003eStore on a magnetic strip, knife rack or in a protective sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2484\" data-end=\"2554\"\u003e\n\u003cp data-start=\"2486\" data-end=\"2554\"\u003eHone regularly and sharpen as needed for best cutting performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2555\" data-end=\"2610\"\u003e\n\u003cp data-start=\"2557\" data-end=\"2610\"\u003eSanitise where required in commercial environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2617\" data-end=\"2625\"\u003e\u003cstrong data-start=\"2617\" data-end=\"2625\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2627\" data-end=\"2787\"\u003e\u003cstrong data-start=\"2627\" data-end=\"2675\"\u003eWhat makes the German-style blade different?\u003c\/strong\u003e\u003cbr data-start=\"2675\" data-end=\"2678\"\u003eIt has a broader, more rounded shape that glides smoothly through skinning cuts and offers excellent control.\u003c\/p\u003e\n\u003cp data-start=\"2789\" data-end=\"2928\"\u003e\u003cstrong data-start=\"2789\" data-end=\"2837\"\u003eIs this knife suitable for professional use?\u003c\/strong\u003e\u003cbr data-start=\"2837\" data-end=\"2840\"\u003eYes — many butchers and processors prefer this profile for reliable daily skinning work.\u003c\/p\u003e\n\u003cp data-start=\"2930\" data-end=\"3086\"\u003e\u003cstrong data-start=\"2930\" data-end=\"2989\"\u003eDoes it work for home butchering or on-farm processing?\u003c\/strong\u003e\u003cbr data-start=\"2989\" data-end=\"2992\"\u003eAbsolutely — the shape and strength make it practical for preparing beef, lamb, pork and game.\u003c\/p\u003e\n\u003cp data-start=\"3088\" data-end=\"3189\"\u003e\u003cstrong data-start=\"3088\" data-end=\"3114\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"3114\" data-end=\"3117\"\u003eNo — it has a semi-stiff build that provides firm, predictable movement.\u003c\/p\u003e\n\u003cp data-start=\"3191\" data-end=\"3322\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3223\"\u003eHow do I maintain the blade?\u003c\/strong\u003e\u003cbr data-start=\"3223\" data-end=\"3226\"\u003eRegular honing keeps the edge ready for work, with occasional sharpening on a stone when needed.\u003c\/p\u003e\n\u003cp data-start=\"3329\" data-end=\"3571\"\u003e\u003cstrong data-start=\"3329\" data-end=\"3353\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3353\" data-end=\"3356\"\u003eVictorinox knives are backed by the manufacturer’s warranty against defects. Butcherquip can help with selecting the right knives, sharpening tools and storage solutions for both commercial and home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":13598828199985,"sku":"03VX613","price":50.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/03VX613.jpg?v=1755149986"},{"product_id":"victorinox-professional-knife-kit-5-piece","title":"Victorinox Professional Knife Kit 5 Piece","description":"\u003cp\u003eFive pieces that cover a full day at the bench: break down, bone out, skin, slice, and keep an edge on all of it.\u003c\/p\u003e\n\u003cp\u003eThe 15cm curved narrow boning knife does the close work around bone. The 15cm American skinning knife pulls hide and cleans up fat and silverskin. The 25cm butchers knife takes the long cuts and portioning that a boner is too short for. The 30cm honing steel keeps all three cutting instead of tearing, and the 4 pouch wrap carries them so blades aren't knocking about loose in a drawer.\u003c\/p\u003e\n\u003cp\u003eAll three knives are Swiss-made Victorinox Fibrox: stainless steel blades, textured handles that stay grippy with wet hands, light enough to hold all day. They ship factory sharp. Hand wash and dry them straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Victorinox Curved Boning Knife 15cm Narrow\u003c\/li\u003e\n\u003cli\u003e1 x Victorinox Skinning Knife 15cm American\u003c\/li\u003e\n\u003cli\u003e1 x Victorinox Butchers Knife 25cm\u003c\/li\u003e\n\u003cli\u003e1 x Victorinox Professional Honing Steel 30cm\u003c\/li\u003e\n\u003cli\u003e1 x EDGE 4 Pouch Knife Wrap Black\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":45935363424542,"sku":"03VX656","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/KnifePackKit2.jpg?v=1785279467"},{"product_id":"victorinox-curved-breaking-knife-25-cm","title":"Victorinox Curved Breaking Knife 25 cm","description":"\u003cp data-start=\"518\" data-end=\"845\"\u003eThe Victorinox Fibrox Breaking Knife 25 cm is a trusted choice for butchers and meat processors who need a strong, well-balanced blade for sectioning beef, lamb and pork. Its long curved edge is suited to working through larger pieces of meat, shaping cuts and portioning for display, packing or cooking.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1185\"\u003eMade in Switzerland, the stainless steel blade maintains a reliable edge through regular use. The curved profile supports long slicing strokes, while the Fibrox handle ensures a firm, non-slip grip — even when working with damp or fatty surfaces. This combination gives you steady handling and consistent results across a full day’s work.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1349\"\u003eWhether you’re breaking down quarters, trimming larger muscles or preparing meat for the chiller, this knife is built for solid performance and long service life.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1372\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1375\" data-end=\"1745\"\u003e\n\u003cli data-start=\"1375\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1457\"\u003e25 cm curved stainless steel blade suited to breaking and trimming larger cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1518\"\u003eSwiss-made blade known for edge retention and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1576\"\u003eTextured Fibrox handle for a secure, comfortable grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1627\"\u003eCurved profile supports long slicing movements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1673\"\u003eBalanced weight for general breaking work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1745\"\u003eSuitable for butchers, farmers and home butchers handling bulk meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1752\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1765\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1768\" data-end=\"2011\"\u003e\n\u003cli data-start=\"1768\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1805\"\u003eBreaking down beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1862\"\u003eSectioning larger cuts for retail or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1895\"\u003eShaping and trimming muscles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1942\"\u003ePreparing barbecue portions and roast cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2011\"\u003eEveryday breaking work in butcher shops or meat processing rooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2018\" data-end=\"2034\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2032\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2035\" data-end=\"2390\"\u003e\n\u003cli data-start=\"2035\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2099\"\u003eKeep the blade honed for smooth slicing through large cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2168\"\u003eUse steady, long strokes to take advantage of the curved blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2234\"\u003eMaintain a firm grip on the Fibrox handle for safe handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2324\"\u003e\n\u003cp data-start=\"2238\" data-end=\"2324\"\u003eLet the length of the blade support the slicing process rather than forcing the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2325\" data-end=\"2390\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2390\"\u003eWipe the blade as needed to keep the surface clean during use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2397\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2420\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2423\" data-end=\"2700\"\u003e\n\u003cli data-start=\"2423\" data-end=\"2459\"\u003e\n\u003cp data-start=\"2425\" data-end=\"2459\"\u003eHand wash only; dry immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2460\" data-end=\"2533\"\u003e\n\u003cp data-start=\"2462\" data-end=\"2533\"\u003eAvoid dishwashers, as detergents and heat affect the edge and handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2534\" data-end=\"2601\"\u003e\n\u003cp data-start=\"2536\" data-end=\"2601\"\u003eStore in a rack, sheath or magnetic strip to protect the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2602\" data-end=\"2647\"\u003e\n\u003cp data-start=\"2604\" data-end=\"2647\"\u003eHone regularly and sharpen when required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2648\" data-end=\"2700\"\u003e\n\u003cp data-start=\"2650\" data-end=\"2700\"\u003eSanitise where appropriate in commercial settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2707\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2715\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2855\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2755\"\u003eWhat is a breaking knife used for?\u003c\/strong\u003e\u003cbr data-start=\"2755\" data-end=\"2758\"\u003eIt’s designed for reducing larger pieces of meat into manageable cuts for trimming or portioning.\u003c\/p\u003e\n\u003cp data-start=\"2857\" data-end=\"2988\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2902\"\u003eIs this model suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"2902\" data-end=\"2905\"\u003eYes — the blade length and shape make it a staple in many commercial cutting rooms.\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3108\"\u003e\u003cstrong data-start=\"2990\" data-end=\"3033\"\u003eDoes the Fibrox handle offer good grip?\u003c\/strong\u003e\u003cbr data-start=\"3033\" data-end=\"3036\"\u003eYes, the textured finish provides a strong hold even when hands are wet.\u003c\/p\u003e\n\u003cp data-start=\"3110\" data-end=\"3223\"\u003e\u003cstrong data-start=\"3110\" data-end=\"3147\"\u003eCan home butchers use this knife?\u003c\/strong\u003e\u003cbr data-start=\"3147\" data-end=\"3150\"\u003eDefinitely — it’s excellent for processing bulk meat on farms or at home.\u003c\/p\u003e\n\u003cp data-start=\"3225\" data-end=\"3327\"\u003e\u003cstrong data-start=\"3225\" data-end=\"3258\"\u003eHow do I keep the edge sharp?\u003c\/strong\u003e\u003cbr data-start=\"3258\" data-end=\"3261\"\u003eUse a honing steel regularly and sharpen with a stone when needed.\u003c\/p\u003e\n\u003cp data-start=\"3334\" data-end=\"3603\"\u003e\u003cstrong data-start=\"3334\" data-end=\"3358\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3358\" data-end=\"3361\"\u003eVictorinox knives are covered by manufacturer warranty against defects in materials and workmanship. Butcherquip can assist with selecting suitable knives, sharpening steels and storage solutions for both commercial and home meat preparation.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":50384104849694,"sku":"03VX629","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/5.7203.25.jpg?v=1764294128"},{"product_id":"victorinox-curved-wide-boning-knife-15-cm-dual-grip-fibrox","title":"Victorinox Curved Wide Boning Knife 15 cm - Dual Grip","description":"\u003cp data-start=\"612\" data-end=\"914\"\u003eThe Victorinox Fibrox Dual Grip Curved Wide Boning Knife 15 cm is built for work that requires strength, stability and a secure hold. The wide curved blade is suitable for trimming beef, lamb and pork, shaping larger sections and preparing cuts for packing or further processing.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1285\"\u003eMade in Switzerland, the stainless-steel blade maintains a sharp edge through frequent use. The Dual Grip handle combines a textured main grip with a secondary support point, giving you extra security when working through heavier areas of meat. This design is particularly useful in busy butcher shops where a firm, comfortable hold is essential for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1477\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1480\" data-end=\"1845\"\u003e\n\u003cli data-start=\"1480\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1555\"\u003e15 cm curved wide semi-stiff blade for trimming and shaping larger cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1556\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1615\"\u003eSwiss stainless steel for durability and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1678\"\u003eDual Grip handle for a secure hold with added hand support\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1727\"\u003eWide blade suited to firmer sections of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1780\"\u003eErgonomic handle designed for steady, repeat use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1845\"\u003eSuitable for butchers, processors, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1852\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1852\" data-end=\"1865\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1868\" data-end=\"2119\"\u003e\n\u003cli data-start=\"1868\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1900\"\u003eTrimming beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1942\"\u003eWorking on larger or heavier sections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1943\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1945\" data-end=\"1984\"\u003ePreparing cuts for display or packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2047\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2047\"\u003ePortioning meat for freezing, curing or further processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2050\" data-end=\"2119\"\u003eGeneral meat preparation in butcher shops or home butchering setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2126\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2140\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2143\" data-end=\"2445\"\u003e\n\u003cli data-start=\"2143\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2197\"\u003eHone the blade regularly to maintain performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2283\"\u003eUse the Dual Grip handle to stabilise your hand during longer trimming sessions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2284\" data-end=\"2342\"\u003e\n\u003cp data-start=\"2287\" data-end=\"2342\"\u003eGuide the blade through the meat with steady strokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2343\" data-end=\"2390\"\u003e\n\u003cp data-start=\"2346\" data-end=\"2390\"\u003eFollow natural seams for clean separation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2391\" data-end=\"2445\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2445\"\u003eWipe the blade as needed to keep the surface clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2452\" data-end=\"2477\"\u003e\u003cstrong data-start=\"2452\" data-end=\"2475\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2478\" data-end=\"2686\"\u003e\n\u003cli data-start=\"2478\" data-end=\"2532\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2532\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2533\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2535\" data-end=\"2585\"\u003eStore in a knife rack, sheath or magnetic strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2586\" data-end=\"2640\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2640\"\u003eHone lightly before use and sharpen when required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2641\" data-end=\"2686\"\u003e\n\u003cp data-start=\"2643\" data-end=\"2686\"\u003eSanitise as appropriate for commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2693\" data-end=\"2701\"\u003e\u003cstrong data-start=\"2693\" data-end=\"2701\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2703\" data-end=\"2872\"\u003e\u003cstrong data-start=\"2703\" data-end=\"2749\"\u003eWhat makes the Dual Grip handle different?\u003c\/strong\u003e\u003cbr data-start=\"2749\" data-end=\"2752\"\u003eIt provides an additional support point for the hand, offering more stability when working through heavier cuts of meat.\u003c\/p\u003e\n\u003cp data-start=\"2874\" data-end=\"2975\"\u003e\u003cstrong data-start=\"2874\" data-end=\"2900\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2900\" data-end=\"2903\"\u003eIt is semi-stiff, giving firmness suitable for trimming larger sections.\u003c\/p\u003e\n\u003cp data-start=\"2977\" data-end=\"3118\"\u003e\u003cstrong data-start=\"2977\" data-end=\"3022\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"3022\" data-end=\"3025\"\u003eYes — it is commonly used in professional settings requiring consistent trimming and shaping.\u003c\/p\u003e\n\u003cp data-start=\"3120\" data-end=\"3283\"\u003e\u003cstrong data-start=\"3120\" data-end=\"3178\"\u003eCan it be used for home butchering or farm processing?\u003c\/strong\u003e\u003cbr data-start=\"3178\" data-end=\"3181\"\u003eYes — the knife is practical for bulk meat preparation, including breaking down livestock on the farm.\u003c\/p\u003e\n\u003cp data-start=\"3285\" data-end=\"3406\"\u003e\u003cstrong data-start=\"3285\" data-end=\"3321\"\u003eHow should I maintain the blade?\u003c\/strong\u003e\u003cbr data-start=\"3321\" data-end=\"3324\"\u003eUse a honing steel regularly and sharpen with a stone when the edge needs renewal.\u003c\/p\u003e\n\u003cp data-start=\"3413\" data-end=\"3640\"\u003e\u003cstrong data-start=\"3413\" data-end=\"3437\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3437\" data-end=\"3440\"\u003eVictorinox knives include a manufacturer’s warranty against defects. Butcherquip can assist with selecting knives, sharpening tools and storage options for both professional and home meat preparation.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":50384139157790,"sku":"03VX630","price":38.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/5.6503.15D.jpg?v=1764294074"},{"product_id":"victorinox-curved-narrow-boning-knife-15-cm-dual-grip-fibrox","title":"Victorinox Curved Narrow Boning Knife 15 cm - Dual Grip","description":"\u003cp data-start=\"560\" data-end=\"862\"\u003eThe Victorinox Curved Narrow Boning Knife 15 cm with Dual Grip Fibrox handle is built for butchers and processors who prefer extra hand support during trimming tasks. The curved narrow blade allows smooth motion around joints and smaller sections of beef, lamb, pork and poultry.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"1192\"\u003eThe Swiss-made stainless steel blade holds its edge well and withstands frequent use. The Dual Grip Fibrox handle features a second support point at the front, giving additional stability when working through detailed trimming or shaping. This design reduces hand strain and suits anyone who spends extended time on boning work.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1381\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1384\" data-end=\"1703\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1424\"\u003e15 cm curved narrow semi-stiff blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1477\"\u003eSwiss stainless steel for long-lasting sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1542\"\u003eDual Grip Fibrox handle for added hand support and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1592\"\u003eTextured non-slip surface for secure handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1650\"\u003eCurved profile suited to boning, trimming and shaping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1703\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1703\"\u003eSuitable for butchers, farmers and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1710\" data-end=\"1725\"\u003e\u003cstrong data-start=\"1710\" data-end=\"1723\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1726\" data-end=\"1944\"\u003e\n\u003cli data-start=\"1726\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1728\" data-end=\"1756\"\u003eBoning beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1787\"\u003eTrimming fat and membranes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1788\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1790\" data-end=\"1839\"\u003eWorking around joints and smaller muscle groups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1879\"\u003ePreparing poultry and game portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1882\" data-end=\"1944\"\u003eGeneral meat preparation in butcher shops or meat processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1951\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1965\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1968\" data-end=\"2298\"\u003e\n\u003cli data-start=\"1968\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2018\"\u003eKeep the edge maintained with regular honing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2101\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2101\"\u003eHold the Dual Grip Fibrox handle firmly, using the front support when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2102\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2105\" data-end=\"2168\"\u003eUse short, steady strokes to guide the blade through the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2232\"\u003eFollow the natural seams of the meat for clean separation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2298\"\u003e\n\u003cp data-start=\"2236\" data-end=\"2298\"\u003eWipe the blade as required to maintain hygiene and visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2305\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2305\" data-end=\"2328\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2331\" data-end=\"2543\"\u003e\n\u003cli data-start=\"2331\" data-end=\"2388\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2388\"\u003eWash by hand and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2389\" data-end=\"2446\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2446\"\u003eStore on a magnetic strip, knife rack or in a sheath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2447\" data-end=\"2493\"\u003e\n\u003cp data-start=\"2449\" data-end=\"2493\"\u003eHone frequently and sharpen when required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2494\" data-end=\"2543\"\u003e\n\u003cp data-start=\"2496\" data-end=\"2543\"\u003eSanitise when used in commercial meat handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2550\" data-end=\"2558\"\u003e\u003cstrong data-start=\"2550\" data-end=\"2558\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2560\" data-end=\"2698\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2596\"\u003eWhy choose the Dual Grip handle?\u003c\/strong\u003e\u003cbr data-start=\"2596\" data-end=\"2599\"\u003eIt offers an additional support point, useful for extended trimming sessions or more detailed work.\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2832\"\u003e\u003cstrong data-start=\"2700\" data-end=\"2726\"\u003eIs the blade flexible?\u003c\/strong\u003e\u003cbr data-start=\"2726\" data-end=\"2729\"\u003eIt has a semi-stiff profile, giving a firm feel while still suitable for trimming around smaller areas.\u003c\/p\u003e\n\u003cp data-start=\"2834\" data-end=\"2911\"\u003e\u003cstrong data-start=\"2834\" data-end=\"2865\"\u003eWhat meats is it suited to?\u003c\/strong\u003e\u003cbr data-start=\"2865\" data-end=\"2868\"\u003eBeef, lamb, pork, poultry and smaller game.\u003c\/p\u003e\n\u003cp data-start=\"2913\" data-end=\"3035\"\u003e\u003cstrong data-start=\"2913\" data-end=\"2944\"\u003eSuitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"2944\" data-end=\"2947\"\u003eYes — the Dual Grip design makes it practical for both professional and home processing.\u003c\/p\u003e\n\u003cp data-start=\"3037\" data-end=\"3139\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3072\"\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003cbr data-start=\"3072\" data-end=\"3075\"\u003eUse a honing steel regularly and sharpen with a stone as needed.\u003c\/p\u003e\n\u003cp data-start=\"3146\" data-end=\"3371\"\u003e\u003cstrong data-start=\"3146\" data-end=\"3170\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3170\" data-end=\"3173\"\u003eVictorinox knives are covered by the manufacturer's warranty for defects. Butcherquip can provide advice on knife care, sharpening tools and storage options for both professional and home meat processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":50384139551006,"sku":"03VX631","price":40.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/5.6603.15D.jpg?v=1764293993"},{"product_id":"victorinox-curved-fluted-slaughter-knife-25-cm-dual-grip-fibrox","title":"Victorinox Curved Fluted Slaughter Knife 25 cm - Dual Grip","description":"\u003cp data-start=\"610\" data-end=\"927\"\u003eThe Victorinox Curved Fluted Slaughter Knife 25 cm is purpose-built for heavy meat preparation and carcass breakdown in professional settings. The long curved blade with fluting reduces friction, allowing smoother movement through beef, lamb and pork during initial processing or trimming work.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1322\"\u003eMade in Switzerland, the stainless-steel blade offers long service life and consistent sharpness under frequent use. The dual-grip Fibrox handle provides a firm, ergonomic hold from multiple hand positions, offering stability when working on larger sections of meat. The extended handle shape gives extra support, making it suitable for repetitive cutting tasks carried out throughout the day.\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1478\"\u003eA practical tool for abattoirs, butcher shops and on-farm processing, this knife is built for reliability and strength when dealing with substantial cuts.\u003c\/p\u003e\n\u003cp data-start=\"1485\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1501\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1504\" data-end=\"1909\"\u003e\n\u003cli data-start=\"1504\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1578\"\u003e25 cm curved fluted blade designed for reduced drag through large cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1638\"\u003eSwiss stainless steel for long-lasting edge performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1717\"\u003eDual-grip Fibrox handle for secure handling and multiple working positions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1782\"\u003eCurved profile suited to sweeping cuts and carcass breakdown\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1783\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1785\" data-end=\"1845\"\u003eWide blade for strength and durability under demanding use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1909\"\u003eSuitable for professional meat processing and butcher trade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1916\" data-end=\"1931\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1929\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1932\" data-end=\"2152\"\u003e\n\u003cli data-start=\"1932\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1934\" data-end=\"1982\"\u003eCarcass breakdown and primary meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2017\"\u003eBeef, lamb and pork processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2018\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2057\"\u003eLarge trimming and sectioning tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2092\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2092\"\u003eAbattoir and butcher shop work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2093\" data-end=\"2152\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2152\"\u003eOn-farm meat preparation requiring a strong, long blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2159\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2173\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2176\" data-end=\"2492\"\u003e\n\u003cli data-start=\"2176\" data-end=\"2236\"\u003e\n\u003cp data-start=\"2179\" data-end=\"2236\"\u003eHone the blade regularly to maintain a consistent edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2237\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2312\"\u003eUse the dual-grip handle to adjust hand position depending on the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2313\" data-end=\"2365\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2365\"\u003eApply steady, even strokes along natural seams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2366\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2369\" data-end=\"2434\"\u003eAllow the curved blade to follow the natural shape of the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2435\" data-end=\"2492\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2492\"\u003eWipe frequently to keep the blade clean and visible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2499\" data-end=\"2524\"\u003e\u003cstrong data-start=\"2499\" data-end=\"2522\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2525\" data-end=\"2774\"\u003e\n\u003cli data-start=\"2525\" data-end=\"2579\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2579\"\u003eHand wash and dry immediately — avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2580\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2582\" data-end=\"2646\"\u003eStore in a rack, sheath or magnetic strip to protect the edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2647\" data-end=\"2704\"\u003e\n\u003cp data-start=\"2649\" data-end=\"2704\"\u003eMaintain with light honing and occasional sharpening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2705\" data-end=\"2774\"\u003e\n\u003cp data-start=\"2707\" data-end=\"2774\"\u003eSanitise before use where required in meat processing operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2781\" data-end=\"2789\"\u003e\u003cstrong data-start=\"2781\" data-end=\"2789\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2791\" data-end=\"2921\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2828\"\u003eWhy does this knife have fluting?\u003c\/strong\u003e\u003cbr data-start=\"2828\" data-end=\"2831\"\u003eThe fluted blade reduces friction, allowing smoother movement through larger cuts of meat.\u003c\/p\u003e\n\u003cp data-start=\"2923\" data-end=\"3067\"\u003e\u003cstrong data-start=\"2923\" data-end=\"2961\"\u003eIs the dual-grip handle necessary?\u003c\/strong\u003e\u003cbr data-start=\"2961\" data-end=\"2964\"\u003eIt provides multiple grip points, giving greater stability during long cutting strokes or heavier work.\u003c\/p\u003e\n\u003cp data-start=\"3069\" data-end=\"3190\"\u003e\u003cstrong data-start=\"3069\" data-end=\"3114\"\u003eIs this knife suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"3114\" data-end=\"3117\"\u003eYes — it is designed specifically for professional meat processing tasks.\u003c\/p\u003e\n\u003cp data-start=\"3192\" data-end=\"3317\"\u003e\u003cstrong data-start=\"3192\" data-end=\"3251\"\u003eCan it be used for on-farm slaughtering and processing?\u003c\/strong\u003e\u003cbr data-start=\"3251\" data-end=\"3254\"\u003eYes, the long curved blade is well-suited to that type of work.\u003c\/p\u003e\n\u003cp data-start=\"3319\" data-end=\"3449\"\u003e\u003cstrong data-start=\"3319\" data-end=\"3355\"\u003eHow should I maintain the blade?\u003c\/strong\u003e\u003cbr data-start=\"3355\" data-end=\"3358\"\u003eUse a honing steel regularly and sharpen with a stone when the edge needs full restoration.\u003c\/p\u003e\n\u003cp data-start=\"3456\" data-end=\"3722\"\u003e\u003cstrong data-start=\"3456\" data-end=\"3480\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3480\" data-end=\"3483\"\u003eVictorinox knives are covered by a manufacturer’s warranty against defects in materials and workmanship. Butcherquip can assist with selecting the right knives, sharpening tools and safety gear for both professional and on-farm processing.\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":50384140435742,"sku":"03VX632","price":106.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/5.7223.25D_a.jpg?v=1764293972"},{"product_id":"victorinox-hunters-knife-kit-4-piece","title":"Victorinox Hunters Knife Kit 4 Piece","description":"\u003cp\u003eThe 15cm American skinning knife has the curved belly that pulls hide without nicking through into the meat. The 15cm curved narrow boning knife is semi-stiff, so it holds its line working around bone and through joints as you break the carcass into cuts. Victorinox rate both blades for beef, lamb, pork and game. The 30cm honing steel brings the edges back between breaking down animals, which is what stops a skinning knife dragging halfway through the job. The 4 pouch wrap rolls up with a pouch spare for whatever else you carry.\u003c\/p\u003e\n\u003cp\u003eBoth knives are Swiss-made: stainless steel blades, textured black Fibrox handles that keep grip with wet or bloody hands, roughly 120g and 90g so you can work with them all day. Hand wash only and dry them straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Victorinox Skinning Knife 15cm American\u003c\/li\u003e\n\u003cli\u003e1 x Victorinox Curved Boning Knife 15cm Narrow\u003c\/li\u003e\n\u003cli\u003e1 x \u003cspan\u003eTopshelf Honing Steel 30cm Regular Cut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x EDGE 4 Pouch Knife Wrap Black\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":59710464753950,"sku":"03VX655","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/KnifePackKit3.jpg?v=1785278565"},{"product_id":"victorinox-brisket-knife-kit-4-piece","title":"Victorinox Brisket Knife Kit 4 Piece","description":"\u003cp\u003eThe 25cm curved fluted blade is the slicer. It's the long blade in the kit, so you've got reach across a brisket flat instead of working in short strokes. The flutes break the suction between the blade and the meat so it doesn't drag or stick. The 15cm curved wide boning knife does the trim. It's the wide, close-in blade for taking the fat cap down and working the hard fat off the point. The 30cm honing steel brings both edges back between jobs. That matters once you're a few briskets in and the blade starts dragging instead of cutting.\u003c\/p\u003e\n\u003cp\u003eBoth knives are Swiss-made Victorinox Dual Grip: stainless steel blades and textured Fibrox handles with a second grip point, so your hand still holds when it's greasy. Hand wash only, and dry them straight away. The 25cm is a curved blade, so you rock through the cut instead of pulling straight through. Same kit handles pork shoulder, lamb legs and rolled roasts once the brisket's off.\u003c\/p\u003e\n\u003cp\u003eWhat's included:\u003c\/p\u003e\n\u003cp\u003e25cm Victorinox curved fluted blade\u003c\/p\u003e\n\u003cp\u003e15cm Victorinox curved wide boning knife\u003c\/p\u003e\n\u003cp\u003e30cm honing steel\u003c\/p\u003e\n\u003cp\u003e4 pouch knife wrap (one spare pouch)\u003c\/p\u003e","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":59710466851102,"sku":"03VX654","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/KnifePackKit1.jpg?v=1785278949"},{"product_id":"victorinox-filleting-knife-kit","title":"Victorinox Filleting Knife Kit 4 Piece","description":"\u003cp\u003eThe 20cm narrow flexible blade follows the bone line through a fillet and takes skin off without tearing the flesh. The 15cm wide boning knife is the stiff partner for trimming and working close to bone, where a flexible blade bends away from you. It's semi-stiff rather than rigid, so it still trims beef, lamb and pork and the kit isn't stuck on fish. The 30cm regular-cut honing steel brings both edges back between jobs, which is what stops a filleting knife dragging instead of slicing. The 4 pouch wrap carries all three with one pouch spare for whatever you add next.\u003c\/p\u003e\n\u003cp\u003eBoth knives are Swiss-made Victorinox Fibrox: stainless steel blades, textured handles that keep grip with wet hands. Hand wash only and dry them straight away, especially after saltwater.\u003c\/p\u003e\n\u003cp\u003eWhat's included:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Victorinox Filleting Knife 20cm Narrow (flexible)\u003c\/li\u003e\n\u003cli\u003e1 x Victorinox Straight Boning Knife 15cm Wide (semi-stiff)\u003c\/li\u003e\n\u003cli\u003e1 x Topshelf Honing Steel 30cm Regular Cut\u003c\/li\u003e\n\u003cli\u003e1 x EDGE 4 Pouch Knife Wrap Black\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":59710497423646,"sku":"03VX653","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/KnifePackKit4.jpg?v=1785279354"}],"url":"https:\/\/butcherquip.com.au\/collections\/black-friday-deals.oembed","provider":"BUTCHERQUIP","version":"1.0","type":"link"}