{"title":"BQ Essentials","description":"","products":[{"product_id":"natural-ox-beef-runners-40-43mm-30m","title":"Natural Ox Runners 40\/43mm","description":"\u003cp data-end=\"776\" data-start=\"506\"\u003eStampede Natural Ox \/ Beef Runners 40–43mm are designed for producers requiring a larger natural casing for thicker sausage styles. This size is commonly used for traditional beef sausages, large pork sausages and other thick continental style sausages where a heavier casing is required.\u003c\/p\u003e\n\u003cp data-end=\"1076\" data-start=\"778\"\u003eEach pack contains approximately 30 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 36kg, the pack will typically produce approximately 360 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-end=\"1362\" data-start=\"1078\"\u003eAs with all natural casings, preparation before use is important. Soaking the runners before filling softens the casing and supports smooth handling. \u003c\/p\u003e\n\u003cp data-end=\"1386\" data-start=\"1369\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1653\" data-start=\"1388\"\u003e\n\u003cli data-end=\"1435\" data-start=\"1388\"\u003e\n\u003cp data-end=\"1435\" data-start=\"1390\"\u003eNatural ox \/ beef runners, 40–43mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1460\" data-start=\"1436\"\u003e\n\u003cp data-end=\"1460\" data-start=\"1438\"\u003eApprox. 30m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1513\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1513\" data-start=\"1463\"\u003eApprox. 36kg fill capacity (around 360 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1552\" data-start=\"1514\"\u003e\n\u003cp data-end=\"1552\" data-start=\"1516\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1553\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1555\"\u003eSuitable for large-diameter sausage styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1653\" data-start=\"1600\"\u003e\n\u003cp data-end=\"1653\" data-start=\"1602\"\u003eSuitable for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1674\" data-start=\"1660\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1838\" data-start=\"1676\"\u003e\n\u003cli data-end=\"1705\" data-start=\"1676\"\u003e\n\u003cp data-end=\"1705\" data-start=\"1678\"\u003eTraditional beef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1743\" data-start=\"1706\"\u003e\n\u003cp data-end=\"1743\" data-start=\"1708\"\u003eLarge pork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1780\" data-start=\"1744\"\u003e\n\u003cp data-end=\"1780\" data-start=\"1746\"\u003eThick continental-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1838\" data-start=\"1781\"\u003e\n\u003cp data-end=\"1838\" data-start=\"1783\"\u003eHome sausage making requiring a larger natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1867\" data-start=\"1845\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1933\" data-start=\"1869\"\u003e\n\u003cli data-end=\"1933\" data-start=\"1869\"\u003e\n\u003cp data-end=\"1933\" data-start=\"1871\"\u003e1 × Stampede Natural Ox \/ Beef Runners 40–43mm – approx. 30m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1996\" data-start=\"1935\"\u003e\u003cem data-end=\"1996\" data-start=\"1935\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2034\" data-start=\"2003\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2036\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-end=\"2416\" data-start=\"2146\"\u003e\n\u003cli data-end=\"2191\" data-start=\"2146\"\u003e\n\u003cp data-end=\"2191\" data-start=\"2148\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2283\" data-start=\"2192\"\u003e\n\u003cp data-end=\"2283\" data-start=\"2194\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2325\" data-start=\"2284\"\u003e\n\u003cp data-end=\"2325\" data-start=\"2286\"\u003eFill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2416\" data-start=\"2326\"\u003e\n\u003cp data-end=\"2416\" data-start=\"2328\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2451\" data-start=\"2423\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2642\" data-start=\"2453\"\u003e\n\u003cli data-end=\"2505\" data-start=\"2453\"\u003e\n\u003cp data-end=\"2505\" data-start=\"2455\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2573\" data-start=\"2506\"\u003e\n\u003cp data-end=\"2573\" data-start=\"2508\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2642\" data-start=\"2574\"\u003e\n\u003cp data-end=\"2642\" data-start=\"2576\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2658\" data-start=\"2649\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2723\" data-start=\"2660\"\u003e\u003cstrong data-end=\"2696\" data-start=\"2660\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-end=\"2699\" data-start=\"2696\"\u003eApproximately 30 metres.\u003c\/p\u003e\n\u003cp data-end=\"2881\" data-start=\"2725\"\u003e\u003cstrong data-end=\"2762\" data-start=\"2725\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-end=\"2765\" data-start=\"2762\"\u003eAround 360 sausages, based on an estimated 36kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-end=\"2980\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2916\" data-start=\"2883\"\u003eDo beef runners need soaking?\u003c\/strong\u003e\u003cbr data-end=\"2919\" data-start=\"2916\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-end=\"3126\" data-start=\"2982\"\u003e\u003cstrong data-end=\"3024\" data-start=\"2982\"\u003eWhat are these runners best suited to?\u003c\/strong\u003e\u003cbr data-end=\"3027\" data-start=\"3024\"\u003eThey are suited to larger beef, pork and mixed-meat sausages that require a thicker natural casing.\u003c\/p\u003e\n\u003cp data-end=\"3237\" data-start=\"3128\"\u003e\u003cstrong data-end=\"3164\" data-start=\"3128\"\u003eAre these suitable for home use?\u003c\/strong\u003e\u003cbr data-end=\"3167\" data-start=\"3164\"\u003eYes. They are suitable for both butcher shops and home sausage making.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46198639231262,"sku":"04NC140","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalCasings.jpg?v=1755156388"},{"product_id":"natural-sheep-casings-22-24mm-90m","title":"Natural Sheep Casing 22\/24mm 90m","description":"\u003cp data-start=\"518\" data-end=\"816\"\u003eStampede Natural Sheep Casings 22–24mm (90m) are developed for producers who require a reliable natural casing in a small to medium diameter. This size is well suited to breakfast sausages, chipolatas and other similar sausage formats where a natural casing is preferred for appearance and texture.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1115\"\u003eEach pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to protect quality during storage and handling. With an estimated fill capacity of around 26kg, the pack will typically produce approximately 260 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1404\"\u003eProper preparation is essential before use. Soaking the casings before stuffing softens them and supports smooth, controlled filling.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1428\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1430\" data-end=\"1698\"\u003e\n\u003cli data-start=\"1430\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1473\"\u003eNatural sheep casings, 22–24mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1498\"\u003eApprox. 90m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1551\"\u003eApprox. 26kg fill capacity (around 260 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1590\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1641\"\u003eSuitable for small to medium-diameter sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1698\"\u003eAppropriate for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1705\" data-end=\"1719\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1721\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1721\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1758\"\u003eBreakfast sausages and chipolatas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1795\"\u003eSmall continental-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1796\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1832\"\u003eThin pork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1833\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1881\"\u003eHome sausage making requiring natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1888\" data-end=\"1910\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1912\" data-end=\"1972\"\u003e\n\u003cli data-start=\"1912\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1972\"\u003e1 × Stampede Natural Sheep Casings 22–24mm – approx. 90m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1974\" data-end=\"2035\"\u003e\u003cem data-start=\"1974\" data-end=\"2035\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2042\" data-end=\"2073\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2183\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2185\" data-end=\"2485\"\u003e\n\u003cli data-start=\"2185\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2230\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2322\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2323\" data-end=\"2396\"\u003e\n\u003cp data-start=\"2325\" data-end=\"2396\"\u003eLoad onto the stuffing tube and fill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2397\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2399\" data-end=\"2485\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2492\" data-end=\"2520\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2522\" data-end=\"2709\"\u003e\n\u003cli data-start=\"2522\" data-end=\"2574\"\u003e\n\u003cp data-start=\"2524\" data-end=\"2574\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2575\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2577\" data-end=\"2642\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2709\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2709\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2716\" data-end=\"2725\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2727\" data-end=\"2790\"\u003e\u003cstrong data-start=\"2727\" data-end=\"2763\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2763\" data-end=\"2766\"\u003eApproximately 90 metres.\u003c\/p\u003e\n\u003cp data-start=\"2792\" data-end=\"2948\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2829\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2829\" data-end=\"2832\"\u003eAround 260 sausages, based on an estimated 26kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2950\" data-end=\"3048\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2984\"\u003eDo sheep casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2984\" data-end=\"2987\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-start=\"3050\" data-end=\"3194\"\u003e\u003cstrong data-start=\"3050\" data-end=\"3092\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3092\" data-end=\"3095\"\u003eThey are well suited to breakfast sausages, chipolatas and other small to medium-diameter sausages.\u003c\/p\u003e\n\u003cp data-start=\"3196\" data-end=\"3326\"\u003e\u003cstrong data-start=\"3196\" data-end=\"3237\"\u003eAre these suitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3237\" data-end=\"3240\"\u003eYes. They are suitable for both professional butcher shops and experienced home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46198122152222,"sku":"04NC102","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalSheepCasing22_24mm.jpg?v=1754970139"},{"product_id":"collagen-casings-thin-23mm-caddy27-tubes","title":"Collagen Casing Thin 23mm Fresh Caddy","description":"","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":7409604067377,"sku":"04CC002","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC004.jpg?v=1755650920"},{"product_id":"collagen-casings-thin-23mm-pack4-tubes","title":"Collagen Casing Thin 23mm Fresh 6 Tubes","description":"\u003cp data-start=\"595\" data-end=\"876\"\u003eStampede Thin Collagen Casings 23mm are designed for those who want a consistent, easy-to-use casing for small-diameter sausages. Collagen casings offer uniform sizing and reliable handling, making them a practical option for both commercial operations and home sausage makers.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1131\"\u003eThis pack contains six tubes, providing approximately 87 metres of casing in total. Each tube has an estimated fill rate of around 4kg, giving a combined capacity of approximately 24kg, or roughly 258 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1353\"\u003eUnlike natural casings, collagen casings require minimal preparation and do not need soaking.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1377\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1379\" data-end=\"1686\"\u003e\n\u003cli data-start=\"1379\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1427\"\u003eThin collagen sausage casings, 23mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1460\"\u003eSupplied as 6 tubes per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1489\"\u003eApprox. 87m total length\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1528\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1528\"\u003eApprox. 4kg fill capacity per tube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1587\"\u003eApprox. 24kg total fill capacity (around 258 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1632\"\u003eConsistent sizing for repeatable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1686\"\u003eSuitable for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1693\" data-end=\"1707\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1709\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1709\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1732\"\u003eThin fresh sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1770\"\u003eBreakfast sausages and chipolatas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1815\"\u003eSmall-format pork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1816\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1870\"\u003eHome sausage making where consistency is preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1877\" data-end=\"1900\"\u003e\u003cstrong\u003eWhat’s in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1902\" data-end=\"1974\"\u003e\n\u003cli data-start=\"1902\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1938\"\u003e6 × Collagen Casing Tubes – 23mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1974\"\u003eApprox. 87m total casing length\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1976\" data-end=\"2037\"\u003e\u003cem data-start=\"1976\" data-end=\"2037\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2044\" data-end=\"2075\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2077\" data-end=\"2185\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2187\" data-end=\"2437\"\u003e\n\u003cli data-start=\"2187\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2189\" data-end=\"2241\"\u003eStore casings in a cool, dry place until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2307\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2307\"\u003eCollagen casings do not require soaking and are ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2308\" data-end=\"2366\"\u003e\n\u003cp data-start=\"2310\" data-end=\"2366\"\u003eSlide casing onto the stuffing nozzle and fill evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2367\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2369\" data-end=\"2437\"\u003eLink to your preferred length and chill before cooking or packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2444\" data-end=\"2472\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2474\" data-end=\"2646\"\u003e\n\u003cli data-start=\"2474\" data-end=\"2533\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2533\"\u003eStore unused casings sealed in a cool, dry environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2534\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2536\" data-end=\"2576\"\u003eProtect from moisture and direct heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2646\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2646\"\u003eUse clean equipment and handling practices during sausage making.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2653\" data-end=\"2662\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2696\"\u003eHow much casing is included?\u003c\/strong\u003e\u003cbr data-start=\"2696\" data-end=\"2699\"\u003eApproximately 87 metres in total, supplied across six tubes.\u003c\/p\u003e\n\u003cp data-start=\"2761\" data-end=\"2928\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2803\"\u003eHow many sausages will this pack make?\u003c\/strong\u003e\u003cbr data-start=\"2803\" data-end=\"2806\"\u003eAround 258 sausages, based on an estimated 24kg total fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2930\" data-end=\"3017\"\u003e\u003cstrong data-start=\"2930\" data-end=\"2967\"\u003eDo collagen casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eNo. Collagen casings are supplied ready to use.\u003c\/p\u003e\n\u003cp data-start=\"3019\" data-end=\"3153\"\u003e\u003cstrong data-start=\"3019\" data-end=\"3061\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3061\" data-end=\"3064\"\u003eThey are well suited to thin fresh sausages, including breakfast sausages and chipolatas.\u003c\/p\u003e\n\u003cp data-start=\"3155\" data-end=\"3265\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3202\"\u003eAre these suitable for home sausage makers?\u003c\/strong\u003e\u003cbr data-start=\"3202\" data-end=\"3205\"\u003eYes. They are suitable for both professional and home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46197845295390,"sku":"04CC001","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC001_8bf94052-488f-4db4-8b51-670bc68186bb.jpg?v=1755650913"},{"product_id":"collagen-casings-med-26mm-caddy55-tubes","title":"Collagen Casing Med 26mm Fresh Caddy","description":"\u003cp\u003e525m \/ 35 Tubes - Approx. 50 FT or (15.3M) per tube.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":7409604362289,"sku":"04CC004","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC004.jpg?v=1755650920"},{"product_id":"collagen-casings-med-26mm-pack6-tubes","title":"Collagen Casing Med 26mm Fresh 6 Tubes","description":"\u003cp data-start=\"494\" data-end=\"760\"\u003eStampede Collagen Casings Medium 26mm are a practical option for sausage makers looking for consistency in size and reliable results across each batch. With a medium diameter, these casings suit a wide range of fresh sausage styles where uniform links are preferred.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1102\"\u003eEach pack contains six tubes, with each tube measuring approximately 13.7 metres. In total, the pack will handle around 24kg of sausage mix, producing approximately 258 sausages depending on portion size and link length. These casings are ready to use and do not require soaking.\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1333\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1335\" data-end=\"1566\"\u003e\n\u003cli data-start=\"1335\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1376\"\u003eCollagen sausage casings, medium 26mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1409\"\u003eSupplied as 6 tubes per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1436\"\u003eApprox. 13.7m per tube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1482\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1482\"\u003eApprox. 24kg output (around 258 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1483\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1485\" data-end=\"1531\"\u003eUniform diameter for consistent sausage size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1566\"\u003eNo soaking required before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1573\" data-end=\"1587\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1589\" data-end=\"1777\"\u003e\n\u003cli data-start=\"1589\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1632\"\u003eFresh pork, beef or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1687\"\u003eStandard sausage lines requiring consistent sizing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1722\"\u003eHigh-throughput sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1777\"\u003eHome sausage making where ease of use is preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1784\" data-end=\"1807\"\u003e\u003cstrong\u003eWhat’s in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1809\" data-end=\"1859\"\u003e\n\u003cli data-start=\"1809\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1859\"\u003e6 × Collagen casing tubes – approx. 13.7m each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1861\" data-end=\"1922\"\u003e\u003cem data-start=\"1861\" data-end=\"1922\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1960\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"2070\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2072\" data-end=\"2307\"\u003e\n\u003cli data-start=\"2072\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2124\"\u003eStore casings as recommended until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2196\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2196\"\u003eSlide casing directly onto the stuffing horn (no soaking required).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2197\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2199\" data-end=\"2238\"\u003eFill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2307\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2307\"\u003eLink to your preferred length and chill before cooking or packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2342\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2344\" data-end=\"2489\"\u003e\n\u003cli data-start=\"2344\" data-end=\"2401\"\u003e\n\u003cp data-start=\"2346\" data-end=\"2401\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2402\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2404\" data-end=\"2433\"\u003eKeep sealed until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2489\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2489\"\u003eUse clean handling practices to reduce contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2496\" data-end=\"2505\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2507\" data-end=\"2634\"\u003e\u003cstrong data-start=\"2507\" data-end=\"2548\"\u003eHow much sausage will this pack make?\u003c\/strong\u003e\u003cbr data-start=\"2548\" data-end=\"2551\"\u003eApproximately 24kg of sausage mix, or around 258 sausages depending on link length.\u003c\/p\u003e\n\u003cp data-start=\"2636\" data-end=\"2734\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2673\"\u003eDo collagen casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2673\" data-end=\"2676\"\u003eNo. These casings are ready to use straight from the pack.\u003c\/p\u003e\n\u003cp data-start=\"2736\" data-end=\"2787\"\u003e\u003cstrong data-start=\"2736\" data-end=\"2772\"\u003eWhat diameter are these casings?\u003c\/strong\u003e\u003cbr data-start=\"2772\" data-end=\"2775\"\u003eMedium 26mm.\u003c\/p\u003e\n\u003cp data-start=\"2789\" data-end=\"2926\"\u003e\u003cstrong data-start=\"2789\" data-end=\"2831\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"2831\" data-end=\"2834\"\u003eThey are well suited to fresh sausages where consistent size and uniform links are required.\u003c\/p\u003e\n\u003cp data-start=\"2928\" data-end=\"3052\"\u003e\u003cstrong data-start=\"2928\" data-end=\"2975\"\u003eAre these suitable for home sausage makers?\u003c\/strong\u003e\u003cbr data-start=\"2975\" data-end=\"2978\"\u003eYes. They are suitable for both professional butcher shops and home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46197774614814,"sku":"04CC003","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC003_85b64abb-eb6a-42cd-aa1c-f564cb521d10.jpg?v=1755650906"},{"product_id":"fibrous-casings-salami-43mm-o20pack","title":"Fibrous Casings Cacciatore 43mm 20pk","description":"\u003cp data-start=\"451\" data-end=\"690\"\u003eStampede Fibrous Salami Casings 43mm are commonly used in the production of traditional salami, including \u003cstrong data-start=\"557\" data-end=\"584\"\u003ecacciatore-style salami\u003c\/strong\u003e, where a consistent diameter and stable casing structure are required throughout fermentation and drying.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"961\"\u003eEach pack contains 20 fibrous casings, supplied in lengths of approximately 500mm. Each casing holds around 700–800g of meat, depending on the recipe and fill density. Fibrous casings are designed to hold their shape during curing and assist with even drying over time.  Fibrous casings are non-edible and are removed prior to consumption.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1177\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1179\" data-end=\"1449\"\u003e\n\u003cli data-start=\"1179\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1220\"\u003eFibrous salami casings, 43mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1255\"\u003eSupplied as 20 pieces per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1291\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1291\"\u003eApprox. 500mm length per casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1328\"\u003eApprox. 700–800g fill per casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1387\"\u003eCommonly used for cacciatore-style and similar salamis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1449\"\u003eIntended for fermented and air-dried sausage applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1456\" data-end=\"1470\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1472\" data-end=\"1631\"\u003e\n\u003cli data-start=\"1472\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1499\"\u003eCacciatore-style salami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1538\"\u003eSmall-diameter traditional salamis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1539\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1585\"\u003eFermented and air-dried sausage production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1631\"\u003eSalami requiring a consistent casing size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1638\" data-end=\"1661\"\u003e\u003cstrong\u003eWhat’s in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1663\" data-end=\"1717\"\u003e\n\u003cli data-start=\"1663\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1665\" data-end=\"1717\"\u003e20 × Fibrous salami casings – 43mm × approx. 500mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1719\" data-end=\"1797\"\u003e\u003cem data-start=\"1719\" data-end=\"1797\"\u003e(Casings only. Meat, seasoning, cultures and curing equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1804\" data-end=\"1835\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1940\"\u003eAlways follow established food safety and curing procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"1942\" data-end=\"2183\"\u003e\n\u003cli data-start=\"1942\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1944\" data-end=\"1996\"\u003eStore casings in a cool, dry place until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1997\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2049\"\u003eSoak casings in warm water before use to soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2113\"\u003eFill with prepared salami mixture according to your recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2183\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2183\"\u003eTie or clip ends securely and proceed with fermentation and drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2190\" data-end=\"2218\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2220\" data-end=\"2382\"\u003e\n\u003cli data-start=\"2220\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2279\"\u003eStore unused casings sealed in a cool, dry environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2280\" data-end=\"2326\"\u003e\n\u003cp data-start=\"2282\" data-end=\"2326\"\u003eProtect from moisture and direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2327\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2382\"\u003eMaintain clean handling practices during preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2389\" data-end=\"2398\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2400\" data-end=\"2466\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2435\"\u003eHow many casings are in a pack?\u003c\/strong\u003e\u003cbr data-start=\"2435\" data-end=\"2438\"\u003e20 fibrous casings per pack.\u003c\/p\u003e\n\u003cp data-start=\"2468\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2508\"\u003eHow much meat does each casing hold?\u003c\/strong\u003e\u003cbr data-start=\"2508\" data-end=\"2511\"\u003eApproximately 700–800g per casing.\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2630\"\u003e\u003cstrong data-start=\"2547\" data-end=\"2576\"\u003eAre these casings edible?\u003c\/strong\u003e\u003cbr data-start=\"2576\" data-end=\"2579\"\u003eNo. Fibrous casings are removed before consumption.\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2772\"\u003e\u003cstrong data-start=\"2632\" data-end=\"2680\"\u003eWhat salami styles are these best suited to?\u003c\/strong\u003e\u003cbr data-start=\"2680\" data-end=\"2683\"\u003eThey are commonly used for cacciatore-style salami and other similar traditional salamis.\u003c\/p\u003e\n\u003cp data-start=\"2774\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2774\" data-end=\"2820\"\u003eAre these suitable for home salami making?\u003c\/strong\u003e\u003cbr data-start=\"2820\" data-end=\"2823\"\u003eYes. They are suitable for both commercial use and home curing projects.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":7409656528945,"sku":"04FC050","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/FibrousCasingsWindsor.jpg?v=1755155783"},{"product_id":"fibrous-casings-salami-55mm-o20pack","title":"Fibrous Casings Salami 55mm 20pk","description":"\u003cp data-start=\"510\" data-end=\"805\"\u003eStampede Fibrous Salami Casings 55mm are used for larger salami styles where a wider casing supports slower drying and extended curing times. This size is commonly chosen for traditional salamis that require a thicker finished diameter while maintaining structure during fermentation and drying.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1086\"\u003eEach pack contains 20 fibrous casings, supplied in lengths of approximately 500mm. Each casing holds around 800g to 1kg of meat, depending on the recipe and fill density. Fibrous casings are designed to maintain their shape during curing and support even moisture loss over time.  Fibrous casings are non-edible and must be removed before consumption.\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1304\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1306\" data-end=\"1555\"\u003e\n\u003cli data-start=\"1306\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1347\"\u003eFibrous salami casings, 55mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1382\"\u003eSupplied as 20 pieces per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1418\"\u003eApprox. 500mm length per casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1455\"\u003eApprox. 800g–1kg fill per casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1493\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1493\"\u003eSuitable for larger salami styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1496\" data-end=\"1555\"\u003eIntended for fermented and air-dried sausage applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1562\" data-end=\"1576\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1578\" data-end=\"1731\"\u003e\n\u003cli data-start=\"1578\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1608\"\u003eLarger traditional salamis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1645\"\u003eFermented and air-dried sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1692\"\u003eSalami requiring a wider finished diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1731\"\u003eProducts cured over longer periods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1738\" data-end=\"1761\"\u003e\u003cstrong\u003eWhat’s in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1763\" data-end=\"1817\"\u003e\n\u003cli data-start=\"1763\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1817\"\u003e20 × Fibrous salami casings – 55mm × approx. 500mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1819\" data-end=\"1897\"\u003e\u003cem data-start=\"1819\" data-end=\"1897\"\u003e(Casings only. Meat, seasoning, cultures and curing equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1904\" data-end=\"1935\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1937\" data-end=\"2040\"\u003eAlways follow established food safety and curing procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2042\" data-end=\"2283\"\u003e\n\u003cli data-start=\"2042\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2096\"\u003eStore casings in a cool, dry place until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2149\"\u003eSoak casings in warm water before use to soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2213\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2213\"\u003eFill with prepared salami mixture according to your recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2214\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2216\" data-end=\"2283\"\u003eTie or clip ends securely and proceed with fermentation and drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2290\" data-end=\"2318\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2320\" data-end=\"2486\"\u003e\n\u003cli data-start=\"2320\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2322\" data-end=\"2379\"\u003eStore unused casings sealed in a cool, dry environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2426\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2426\"\u003eProtect from moisture and direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2427\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2429\" data-end=\"2486\"\u003eMaintain clean handling practices throughout preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2493\" data-end=\"2502\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2504\" data-end=\"2570\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2539\"\u003eHow many casings are in a pack?\u003c\/strong\u003e\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e20 fibrous casings per pack.\u003c\/p\u003e\n\u003cp data-start=\"2572\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2612\"\u003eHow much meat does each casing hold?\u003c\/strong\u003e\u003cbr data-start=\"2612\" data-end=\"2615\"\u003eApproximately 800g to 1kg per casing.\u003c\/p\u003e\n\u003cp data-start=\"2654\" data-end=\"2737\"\u003e\u003cstrong data-start=\"2654\" data-end=\"2683\"\u003eAre these casings edible?\u003c\/strong\u003e\u003cbr data-start=\"2683\" data-end=\"2686\"\u003eNo. Fibrous casings are removed before consumption.\u003c\/p\u003e\n\u003cp data-start=\"2739\" data-end=\"2880\"\u003e\u003cstrong data-start=\"2739\" data-end=\"2790\"\u003eWhat products are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"2790\" data-end=\"2793\"\u003eThey are suited to larger traditional salami and other fermented or air-dried sausages.\u003c\/p\u003e\n\u003cp data-start=\"2882\" data-end=\"3003\"\u003e\u003cstrong data-start=\"2882\" data-end=\"2928\"\u003eAre these suitable for home salami making?\u003c\/strong\u003e\u003cbr data-start=\"2928\" data-end=\"2931\"\u003eYes. They are suitable for both commercial use and home curing projects.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":7409656660017,"sku":"04FC051","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/FibrousCasingsWindsor.jpg?v=1755155783"},{"product_id":"fibrous-casings-salami-89mm-o20pack","title":"Fibrous Casings Windsor 90mm 20pk","description":"\u003cp data-start=\"516\" data-end=\"814\"\u003eStampede Fibrous Casings – Salami 90mm are designed for larger salami-style products where a wide diameter and consistent shape are required. This size is commonly used for traditional styles such as coppa (capocollo) and other larger salami styles.  Fibrous casings are non-edible and are commonly chosen for dry-cured salami styles that require time in controlled drying environments. These casings are suitable for butcher shops, smallgoods producers and home users working with larger traditional salami styles.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1390\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1392\" data-end=\"1626\"\u003e\n\u003cli data-start=\"1392\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1437\"\u003eFibrous salami casings, \u003cstrong data-start=\"1418\" data-end=\"1435\"\u003e90mm diameter\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1485\"\u003eApprox. \u003cstrong data-start=\"1448\" data-end=\"1483\"\u003e3.10–3.20kg capacity per casing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1511\"\u003e20 casings per pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1547\"\u003eSupplied in \u003cstrong data-start=\"1528\" data-end=\"1545\"\u003e500mm lengths\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1596\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1596\"\u003eSuitable for large traditional salami styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1597\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1626\"\u003eNon-edible fibrous casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1633\" data-end=\"1647\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1649\" data-end=\"1826\"\u003e\n\u003cli data-start=\"1649\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1680\"\u003eLarge salami-style products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1733\"\u003eCoppa (capocollo) and similar traditional styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1790\"\u003eDry-cured salami requiring consistent size and shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1826\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1826\"\u003eHanging and drying applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1833\" data-end=\"1856\"\u003e\u003cstrong\u003eWhat’s in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1858\" data-end=\"1954\"\u003e\n\u003cli data-start=\"1858\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1860\" data-end=\"1907\"\u003e20 × Stampede Fibrous Salami Casings – 90mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1954\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1954\"\u003eEach casing supplied as a \u003cstrong data-start=\"1938\" data-end=\"1954\"\u003e500mm length\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1956\" data-end=\"2026\"\u003e\u003cem data-start=\"1956\" data-end=\"2026\"\u003e(Casings only. Meat, seasoning and curing ingredients not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2033\" data-end=\"2064\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2066\" data-end=\"2165\"\u003eAlways follow standard food safety and curing practices. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2167\" data-end=\"2443\"\u003e\n\u003cli data-start=\"2167\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2248\"\u003ePrepare casings according to your usual fibrous casing method before filling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2290\"\u003eFill evenly and tie or clip securely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2394\"\u003eHang or place into your curing environment following your standard process for large salami styles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2443\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2443\"\u003eRemove casing before consumption (non-edible).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2450\" data-end=\"2478\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2480\" data-end=\"2637\"\u003e\n\u003cli data-start=\"2480\" data-end=\"2526\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2526\"\u003eStore unused casings in a cool, dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2527\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2529\" data-end=\"2566\"\u003eKeep casings sealed until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2567\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2569\" data-end=\"2637\"\u003eMaintain clean handling practices throughout preparation and curing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2644\" data-end=\"2653\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2705\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2692\"\u003eHow many casings are in the pack?\u003c\/strong\u003e\u003cbr data-start=\"2692\" data-end=\"2695\"\u003e20 pieces.\u003c\/p\u003e\n\u003cp data-start=\"2707\" data-end=\"2781\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2737\"\u003eWhat size are the casings?\u003c\/strong\u003e\u003cbr data-start=\"2737\" data-end=\"2740\"\u003e90mm diameter, supplied in 500mm lengths.\u003c\/p\u003e\n\u003cp data-start=\"2783\" data-end=\"2858\"\u003e\u003cstrong data-start=\"2783\" data-end=\"2818\"\u003eHow much does each casing hold?\u003c\/strong\u003e\u003cbr data-start=\"2818\" data-end=\"2821\"\u003eApproximately 3.10–3.20kg per casing.\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"2963\"\u003e\u003cstrong data-start=\"2860\" data-end=\"2889\"\u003eAre these casings edible?\u003c\/strong\u003e\u003cbr data-start=\"2889\" data-end=\"2892\"\u003eNo. These are fibrous casings and should be removed before consumption.\u003c\/p\u003e\n\u003cp data-start=\"2965\" data-end=\"3117\"\u003e\u003cstrong data-start=\"2965\" data-end=\"3008\"\u003eWhat products are these best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3008\" data-end=\"3011\"\u003eThey are best suited to large salami styles such as coppa (capocollo) and similar traditional cured meats.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":7409657053233,"sku":"04FC052","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/FibrousCasingsWindsor.jpg?v=1755155783"},{"product_id":"natural-sheep-casings-18-21mm-90m","title":"Natural Sheep Casing 18\/21mm 90m","description":"\u003cp data-start=\"505\" data-end=\"817\"\u003eStampede Natural Sheep Casings 18–21mm are designed for producers requiring a consistent, fine-diameter natural casing for small-format sausages. Commonly used for twiggy sticks and thin links, these casings provide reliable performance during stuffing and cooking while maintaining a traditional natural finish.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1117\"\u003eEach pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 17kg, the pack will typically produce approximately 170 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1395\"\u003eProper preparation is essential before use. A thorough soak softens the casing and ensures smooth handling on the stuffing tube. These casings are suitable for both commercial butcher shops and experienced home butchers who value consistency and control in sausage production.\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1419\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1420\" data-end=\"1700\"\u003e\n\u003cli data-start=\"1420\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1463\"\u003eNatural sheep casings, 18–21mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1488\"\u003eApprox. 90m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1541\"\u003eApprox. 17kg fill capacity (around 170 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1580\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1645\"\u003eSuitable for twiggy sticks and other small-diameter sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1700\"\u003eAppropriate for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1707\" data-end=\"1721\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1722\" data-end=\"1902\"\u003e\n\u003cli data-start=\"1722\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1764\"\u003eTwiggy sticks and snack-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1801\"\u003eThin pork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1848\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1848\"\u003eContinental and small-format sausage lines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1849\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1902\"\u003eHome sausage making requiring a fine natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1909\" data-end=\"1931\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1932\" data-end=\"1990\"\u003e\n\u003cli data-start=\"1932\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1934\" data-end=\"1990\"\u003e1 × Stampede Natural Sheep Casings 18–21mm – approx. 90m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1992\" data-end=\"2053\"\u003e\u003cem data-start=\"1992\" data-end=\"2053\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2060\" data-end=\"2091\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2200\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003col data-start=\"2202\" data-end=\"2506\"\u003e\n\u003cli data-start=\"2202\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2248\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2341\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2342\" data-end=\"2416\"\u003e\n\u003cp data-start=\"2345\" data-end=\"2416\"\u003eLoad onto the stuffing tube and fill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2417\" data-end=\"2506\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2506\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2513\" data-end=\"2541\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2542\" data-end=\"2729\"\u003e\n\u003cli data-start=\"2542\" data-end=\"2594\"\u003e\n\u003cp data-start=\"2544\" data-end=\"2594\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2595\" data-end=\"2662\"\u003e\n\u003cp data-start=\"2597\" data-end=\"2662\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2663\" data-end=\"2729\"\u003e\n\u003cp data-start=\"2665\" data-end=\"2729\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2736\" data-end=\"2745\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2747\" data-end=\"2810\"\u003e\u003cstrong data-start=\"2747\" data-end=\"2783\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2783\" data-end=\"2786\"\u003eApproximately 90 metres.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"2968\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2849\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2849\" data-end=\"2852\"\u003eAround 170 sausages, based on an estimated 17kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2970\" data-end=\"3068\"\u003e\u003cstrong data-start=\"2970\" data-end=\"3004\"\u003eDo sheep casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"3004\" data-end=\"3007\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-start=\"3070\" data-end=\"3182\"\u003e\u003cstrong data-start=\"3070\" data-end=\"3112\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3112\" data-end=\"3115\"\u003eThey are ideal for twiggy sticks and other small-diameter sausages.\u003c\/p\u003e\n\u003cp data-start=\"3184\" data-end=\"3314\"\u003e\u003cstrong data-start=\"3184\" data-end=\"3225\"\u003eAre these suitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3225\" data-end=\"3228\"\u003eYes. They are suitable for both professional butcher shops and experienced home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46198706602270,"sku":"04NC100","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalCasingCACCIATOREPk42_44mm.jpg?v=1755156190"},{"product_id":"natural-hog-casings-32-36mm-90m","title":"Natural Hog Casing 32\/36mm 90m","description":"\u003cp data-start=\"515\" data-end=\"766\"\u003eStampede Natural Hog Casings 32–36mm are suited to producers requiring a natural casing in a larger hog size. This diameter is commonly used for thicker sausages and traditional styles where a robust casing is required to support stuffing and cooking.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1066\"\u003eEach pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 50kg, the pack will typically produce approximately 417 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1358\"\u003eAs with all natural casings, preparation before use is important. Soaking the casings prior to stuffing softens them and allows steady, even filling.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1382\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1384\" data-end=\"1649\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1425\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1425\"\u003eNatural hog casings, 32–36mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1426\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1450\"\u003eApprox. 90m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1503\"\u003eApprox. 50kg fill capacity (around 417 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1542\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1594\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1594\"\u003eSuitable for medium to larger-diameter sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1649\"\u003eAppropriate for commercial and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1656\" data-end=\"1670\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1672\" data-end=\"1835\"\u003e\n\u003cli data-start=\"1672\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1705\"\u003eThicker pork or beef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1708\" data-end=\"1752\"\u003eTraditional and continental-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1781\"\u003eMixed-meat sausage lines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1835\"\u003eHome sausage making requiring a larger hog casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1842\" data-end=\"1864\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1866\" data-end=\"1924\"\u003e\n\u003cli data-start=\"1866\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1868\" data-end=\"1924\"\u003e1 × Stampede Natural Hog Casings 32–36mm – approx. 90m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1926\" data-end=\"1987\"\u003e\u003cem data-start=\"1926\" data-end=\"1987\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1994\" data-end=\"2025\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2027\" data-end=\"2135\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2137\" data-end=\"2439\"\u003e\n\u003cli data-start=\"2137\" data-end=\"2182\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2182\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2185\" data-end=\"2274\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2277\" data-end=\"2348\"\u003eLoad onto the stuffing tube and fill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2439\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2439\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2446\" data-end=\"2474\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2476\" data-end=\"2665\"\u003e\n\u003cli data-start=\"2476\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2528\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2529\" data-end=\"2596\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2596\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2597\" data-end=\"2665\"\u003e\n\u003cp data-start=\"2599\" data-end=\"2665\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2672\" data-end=\"2681\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2683\" data-end=\"2746\"\u003e\u003cstrong data-start=\"2683\" data-end=\"2719\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eApproximately 90 metres.\u003c\/p\u003e\n\u003cp data-start=\"2748\" data-end=\"2904\"\u003e\u003cstrong data-start=\"2748\" data-end=\"2785\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2785\" data-end=\"2788\"\u003eAround 417 sausages, based on an estimated 50kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2906\" data-end=\"3002\"\u003e\u003cstrong data-start=\"2906\" data-end=\"2938\"\u003eDo hog casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2938\" data-end=\"2941\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-start=\"3004\" data-end=\"3126\"\u003e\u003cstrong data-start=\"3004\" data-end=\"3046\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3046\" data-end=\"3049\"\u003eThey suit thicker sausages and other medium to large-diameter sausage styles.\u003c\/p\u003e\n\u003cp data-start=\"3128\" data-end=\"3239\"\u003e\u003cstrong data-start=\"3128\" data-end=\"3166\"\u003eAre these suitable for home users?\u003c\/strong\u003e\u003cbr data-start=\"3166\" data-end=\"3169\"\u003eYes. They are suitable for both butcher shops and home sausage making.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":48966973948190,"sku":"04NC121","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalHogCasing32_36mm90m.jpg?v=1754970527"},{"product_id":"natural-hog-casings-28-32mm-90m","title":"Natural Hog Casing 28\/32mm 90m","description":"\u003cp data-start=\"527\" data-end=\"834\"\u003eStampede Natural Hog Casings 28–32mm (90m) are designed for producers who require a dependable natural casing in a medium diameter. This size is widely used for traditional sausages such as breakfast links, boerewors and continental styles where a natural casing is preferred for presentation and taste.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1133\"\u003eEach pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to protect quality during storage and handling. With an estimated fill capacity of around 43kg, the pack will typically produce approximately 358 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1474\"\u003eCorrect preparation is important before use. Soaking the casings prior to stuffing softens them and supports controlled filling on the stuffing tube. \u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1498\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1500\" data-end=\"1757\"\u003e\n\u003cli data-start=\"1500\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1541\"\u003eNatural hog casings, 28–32mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1566\"\u003eApprox. 90m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1619\"\u003eApprox. 43kg fill capacity (around 358 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1658\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1700\"\u003eSuitable for medium-diameter sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1757\"\u003eAppropriate for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1780\" data-end=\"1940\"\u003e\n\u003cli data-start=\"1780\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1814\"\u003eBreakfast sausages and bangers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1845\"\u003eContinental-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1889\"\u003ePork, beef and mixed-meat sausage lines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"1940\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1940\"\u003eHome sausage making requiring a classic casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1947\" data-end=\"1969\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1971\" data-end=\"2029\"\u003e\n\u003cli data-start=\"1971\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1973\" data-end=\"2029\"\u003e1 × Stampede Natural Hog Casings 28–32mm – approx. 90m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2031\" data-end=\"2092\"\u003e\u003cem data-start=\"2031\" data-end=\"2092\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2099\" data-end=\"2130\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2240\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2242\" data-end=\"2544\"\u003e\n\u003cli data-start=\"2242\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2287\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2290\" data-end=\"2379\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2453\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2453\"\u003eLoad onto the stuffing tube and fill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2454\" data-end=\"2544\"\u003e\n\u003cp data-start=\"2456\" data-end=\"2544\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2551\" data-end=\"2579\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2581\" data-end=\"2770\"\u003e\n\u003cli data-start=\"2581\" data-end=\"2633\"\u003e\n\u003cp data-start=\"2583\" data-end=\"2633\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2634\" data-end=\"2701\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2701\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2702\" data-end=\"2770\"\u003e\n\u003cp data-start=\"2704\" data-end=\"2770\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2777\" data-end=\"2786\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2788\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2824\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2824\" data-end=\"2827\"\u003eApproximately 90 metres.\u003c\/p\u003e\n\u003cp data-start=\"2853\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2853\" data-end=\"2890\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2890\" data-end=\"2893\"\u003eAround 358 sausages, based on an estimated 43kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"3011\" data-end=\"3107\"\u003e\u003cstrong data-start=\"3011\" data-end=\"3043\"\u003eDo hog casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"3043\" data-end=\"3046\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-start=\"3109\" data-end=\"3232\"\u003e\u003cstrong data-start=\"3109\" data-end=\"3151\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3151\" data-end=\"3154\"\u003eThey are suited to breakfast sausages, boerewors and continental-style sausages.\u003c\/p\u003e\n\u003cp data-start=\"3234\" data-end=\"3364\"\u003e\u003cstrong data-start=\"3234\" data-end=\"3275\"\u003eAre these suitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3275\" data-end=\"3278\"\u003eYes. They are suitable for both professional butcher shops and experienced home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":48966973915422,"sku":"04NC120","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalHogCasing28_32mm90m.jpg?v=1754970520"},{"product_id":"natural-cacciatore-casings-42-44mm-20m","title":"Natural Casing CACCIATORE Pk 42\/44mm 20m","description":"\u003cp data-start=\"587\" data-end=\"896\"\u003eStampede Natural Cacciatore Casings 42–44mm are designed for larger sausage styles where a wider natural casing is required. This size is commonly used for \u003cstrong data-start=\"743\" data-end=\"783\"\u003ecacciatore and salami-style sausages\u003c\/strong\u003e, offering the right diameter for traditional presentation and even drying or cooking, depending on your process.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1196\"\u003eEach pack contains approximately 20 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 14kg, the pack will typically produce approximately 115 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1448\"\u003eAs with all natural casings, preparation before use is important. Soaking the casings softens them and allows for steady filling and linking.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1472\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1474\" data-end=\"1744\"\u003e\n\u003cli data-start=\"1474\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1522\"\u003eNatural cacciatore casings, 42–44mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1547\"\u003eApprox. 20m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1600\"\u003eApprox. 14kg fill capacity (around 115 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1639\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1690\"\u003eSuited to cacciatore and salami-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1744\"\u003eSuitable for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1751\" data-end=\"1765\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1767\" data-end=\"1932\"\u003e\n\u003cli data-start=\"1767\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1790\"\u003eCacciatore sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1834\"\u003eFresh or semi-dry salami-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1872\"\u003eLarger continental sausage styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1932\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1932\"\u003eSausage making where a wider natural casing is required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1939\" data-end=\"1961\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1963\" data-end=\"2028\"\u003e\n\u003cli data-start=\"1963\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2028\"\u003e1 × Stampede Natural Cacciatore Casings 42–44mm – approx. 20m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2030\" data-end=\"2091\"\u003e\u003cem data-start=\"2030\" data-end=\"2091\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2129\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2131\" data-end=\"2239\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2241\" data-end=\"2507\"\u003e\n\u003cli data-start=\"2241\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2243\" data-end=\"2286\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2287\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2378\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2428\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2428\"\u003eFill at a steady pace, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2429\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2431\" data-end=\"2507\"\u003eLink to your preferred length and rest or chill according to your process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2514\" data-end=\"2542\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2544\" data-end=\"2733\"\u003e\n\u003cli data-start=\"2544\" data-end=\"2596\"\u003e\n\u003cp data-start=\"2546\" data-end=\"2596\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2597\" data-end=\"2664\"\u003e\n\u003cp data-start=\"2599\" data-end=\"2664\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2665\" data-end=\"2733\"\u003e\n\u003cp data-start=\"2667\" data-end=\"2733\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2740\" data-end=\"2749\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2751\" data-end=\"2814\"\u003e\u003cstrong data-start=\"2751\" data-end=\"2787\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2787\" data-end=\"2790\"\u003eApproximately 20 metres.\u003c\/p\u003e\n\u003cp data-start=\"2816\" data-end=\"2972\"\u003e\u003cstrong data-start=\"2816\" data-end=\"2853\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2853\" data-end=\"2856\"\u003eAround 115 sausages, based on an estimated 14kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2974\" data-end=\"3077\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3013\"\u003eDo cacciatore casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"3013\" data-end=\"3016\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-start=\"3079\" data-end=\"3223\"\u003e\u003cstrong data-start=\"3079\" data-end=\"3121\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3121\" data-end=\"3124\"\u003eThey are best suited to cacciatore and salami-style sausages that require a larger diameter casing.\u003c\/p\u003e\n\u003cp data-start=\"3225\" data-end=\"3334\"\u003e\u003cstrong data-start=\"3225\" data-end=\"3261\"\u003eAre these suitable for home use?\u003c\/strong\u003e\u003cbr data-start=\"3261\" data-end=\"3264\"\u003eYes. They are suitable for both butcher shops and home sausage makers.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46199246291230,"sku":"04NC150","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalCasingCACCIATOREPk42_44mm.jpg?v=1755156190"},{"product_id":"natural-sheep-casings-22-24mm-45m","title":"Natural Sheep Casing 22\/24mm 45m","description":"\u003cp data-start=\"469\" data-end=\"753\"\u003eStampede Natural Sheep Casings 22–24mm are suited to producers who require a reliable natural casing in a slightly wider sheep casing size. This diameter is commonly used for breakfast sausages, chipolatas and other small to medium-format sausages where a natural casing is preferred.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"1052\"\u003eEach pack contains approximately 45 metres of casing, carefully selected, salted and vacuum packed to protect quality during storage and handling.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1345\"\u003eAs with all natural casings, correct preparation is important. Soaking the casings before use softens them and allows for smooth, controlled stuffing. These casings are suitable for both commercial butcher shops and experienced home butchers who value consistency and dependable performance.\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1369\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1371\" data-end=\"1639\"\u003e\n\u003cli data-start=\"1371\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1373\" data-end=\"1414\"\u003eNatural sheep casings, 22–24mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1439\"\u003eApprox. 45m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1492\"\u003eApprox. 13kg fill capacity (around 130 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1531\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1582\"\u003eSuitable for small to medium-diameter sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1639\"\u003eAppropriate for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1646\" data-end=\"1660\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1662\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1662\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1699\"\u003eBreakfast sausages and chipolatas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1700\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1702\" data-end=\"1736\"\u003eSmall continental-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1773\"\u003eThin pork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1824\"\u003eHome sausage making requiring a natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1831\" data-end=\"1853\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1855\" data-end=\"1915\"\u003e\n\u003cli data-start=\"1855\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1915\"\u003e1 × Stampede Natural Sheep Casings 22–24mm – approx. 45m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1917\" data-end=\"1978\"\u003e\u003cem data-start=\"1917\" data-end=\"1978\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1985\" data-end=\"2016\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2126\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2128\" data-end=\"2430\"\u003e\n\u003cli data-start=\"2128\" data-end=\"2173\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2173\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2174\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2176\" data-end=\"2265\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2339\"\u003e\n\u003cp data-start=\"2268\" data-end=\"2339\"\u003eLoad onto the stuffing tube and fill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2340\" data-end=\"2430\"\u003e\n\u003cp data-start=\"2342\" data-end=\"2430\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2437\" data-end=\"2465\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2467\" data-end=\"2656\"\u003e\n\u003cli data-start=\"2467\" data-end=\"2519\"\u003e\n\u003cp data-start=\"2469\" data-end=\"2519\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2520\" data-end=\"2587\"\u003e\n\u003cp data-start=\"2522\" data-end=\"2587\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2588\" data-end=\"2656\"\u003e\n\u003cp data-start=\"2590\" data-end=\"2656\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2663\" data-end=\"2672\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2737\"\u003e\u003cstrong data-start=\"2674\" data-end=\"2710\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2710\" data-end=\"2713\"\u003eApproximately 45 metres.\u003c\/p\u003e\n\u003cp data-start=\"2739\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2739\" data-end=\"2776\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2776\" data-end=\"2779\"\u003eAround 130 sausages, based on an estimated 13kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2897\" data-end=\"2995\"\u003e\u003cstrong data-start=\"2897\" data-end=\"2931\"\u003eDo sheep casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2931\" data-end=\"2934\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-start=\"2997\" data-end=\"3136\"\u003e\u003cstrong data-start=\"2997\" data-end=\"3039\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3039\" data-end=\"3042\"\u003eThey are suited to breakfast sausages, chipolatas and other small to medium-diameter sausages.\u003c\/p\u003e\n\u003cp data-start=\"3138\" data-end=\"3268\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3179\"\u003eAre these suitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3179\" data-end=\"3182\"\u003eYes. They are suitable for both professional butcher shops and experienced home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46198056255774,"sku":"04NC101","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalSheepCasing22_24mm45m.jpg?v=1754969157"},{"product_id":"natural-sheep-casings-24-26mm-dble-180m","title":"Natural Sheep Casing 24\/26mm180m","description":"\u003cp data-start=\"538\" data-end=\"774\"\u003eStampede Natural Sheep Casings 24–26mm are designed for producers who require a consistent natural casing in a larger sheep casing size. This diameter is commonly used for medium sheep-style sausages where a natural casing is preferred.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1075\"\u003eEach pack contains approximately 180 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 56kg, the pack will typically produce approximately 560 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1346\"\u003eAs with all natural casings, preparation before use is important. Soaking the casings prior to use softens them and helps ensure smooth handling during sausage making. \u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1370\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1372\" data-end=\"1642\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1415\"\u003eNatural sheep casings, 24–26mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1441\"\u003eApprox. 180m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1494\"\u003eApprox. 56kg fill capacity (around 560 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1533\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1585\"\u003eSuitable for medium sheep casing sausage styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1642\"\u003eAppropriate for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1649\" data-end=\"1663\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1665\" data-end=\"1820\"\u003e\n\u003cli data-start=\"1665\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1706\"\u003eMedium-diameter sheep casing sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1742\"\u003eContinental-style sausage lines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1774\"\u003ePork or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1820\"\u003eHome sausage making for larger batch runs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1827\" data-end=\"1849\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1851\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1851\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1912\"\u003e1 × Stampede Natural Sheep Casings 24–26mm – approx. 180m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1975\"\u003e\u003cem data-start=\"1914\" data-end=\"1975\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2013\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2015\" data-end=\"2123\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2125\" data-end=\"2440\"\u003e\n\u003cli data-start=\"2125\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2170\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2262\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2262\"\u003eRinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2263\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2265\" data-end=\"2349\"\u003eLoad onto your filling equipment and work at a steady pace, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2350\" data-end=\"2440\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2440\"\u003eLink to your preferred length and chill before cooking, packing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2447\" data-end=\"2475\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2477\" data-end=\"2666\"\u003e\n\u003cli data-start=\"2477\" data-end=\"2529\"\u003e\n\u003cp data-start=\"2479\" data-end=\"2529\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2530\" data-end=\"2597\"\u003e\n\u003cp data-start=\"2532\" data-end=\"2597\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2598\" data-end=\"2666\"\u003e\n\u003cp data-start=\"2600\" data-end=\"2666\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2673\" data-end=\"2682\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2684\" data-end=\"2748\"\u003e\u003cstrong data-start=\"2684\" data-end=\"2720\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2720\" data-end=\"2723\"\u003eApproximately 180 metres.\u003c\/p\u003e\n\u003cp data-start=\"2750\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2750\" data-end=\"2787\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2787\" data-end=\"2790\"\u003eAround 560 sausages, based on an estimated 56kg fill capacity. Actual yield depends on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"2908\" data-end=\"3006\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2942\"\u003eDo sheep casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2942\" data-end=\"2945\"\u003eYes. A soak of at least 45 minutes is recommended before use.\u003c\/p\u003e\n\u003cp data-start=\"3008\" data-end=\"3138\"\u003e\u003cstrong data-start=\"3008\" data-end=\"3050\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3050\" data-end=\"3053\"\u003eThey are suited to medium-diameter sheep casing sausages and continental-style lines.\u003c\/p\u003e\n\u003cp data-start=\"3140\" data-end=\"3249\"\u003e\u003cstrong data-start=\"3140\" data-end=\"3176\"\u003eAre these suitable for home use?\u003c\/strong\u003e\u003cbr data-start=\"3176\" data-end=\"3179\"\u003eYes. They are suitable for both butcher shops and home sausage makers.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":7409694769201,"sku":"04NC103","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalSheepCasing26_mm180mSalted_fc9e6729-d2a6-4a5d-a59a-9a0f74436934.jpg?v=1754968882"},{"product_id":"natural-casing-beef-bungs-115-125-10pk","title":"Natural Ox Bungs 115\/125 5Pk","description":"\u003cp data-start=\"671\" data-end=\"967\"\u003eStampede Natural Beef Bungs 115–125mm are intended for traditional dry-cured and fermented meat applications where a larger natural casing is required. This casing size is commonly used for salami-style products, including coppa (capocollo), where slower drying and even maturation are important.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1279\"\u003eEach pack contains approximately five lengths of beef bung, each measuring around 490mm. The casings are selected, salted and vacuum packed to maintain quality during storage.  As with all natural casings, preparation prior to use is essential. Proper soaking and rinsing help ready the casing for filling and tying. \u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1578\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1580\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1580\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1622\"\u003eNatural beef bungs, 115–125mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1665\"\u003eSupplied as approx. 5 lengths per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1701\"\u003eApprox. 490mm length per casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1742\"\u003eApprox. 3.5kg fill weight per casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1781\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1833\"\u003eSuited to traditional salami-style applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1840\" data-end=\"1854\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1856\" data-end=\"2021\"\u003e\n\u003cli data-start=\"1856\" data-end=\"1877\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1877\"\u003eCoppa (capocollo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1909\"\u003eLarge salami-style products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1955\"\u003eDry-cured and fermented meat preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1958\" data-end=\"2021\"\u003eWhole-muscle curing projects requiring a large natural casing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2028\" data-end=\"2050\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2052\" data-end=\"2099\"\u003e\n\u003cli data-start=\"2052\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2099\"\u003e5 × Natural Beef Bungs – approx. 490mm each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2101\" data-end=\"2179\"\u003e\u003cem data-start=\"2101\" data-end=\"2179\"\u003e(Casings only. Meat, seasoning, cultures and curing equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2186\" data-end=\"2217\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2219\" data-end=\"2321\"\u003eAlways follow established food safety and curing practices. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2323\" data-end=\"2598\"\u003e\n\u003cli data-start=\"2323\" data-end=\"2368\"\u003e\n\u003cp data-start=\"2325\" data-end=\"2368\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2369\" data-end=\"2446\"\u003e\n\u003cp data-start=\"2371\" data-end=\"2446\"\u003eRinse thoroughly and soak before use to remove excess salt and rehydrate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2447\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2449\" data-end=\"2507\"\u003eFill with prepared meat according to your curing method.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2598\"\u003e\n\u003cp data-start=\"2510\" data-end=\"2598\"\u003eTie securely and proceed with fermentation, drying or curing as required by your recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2605\" data-end=\"2633\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2635\" data-end=\"2814\"\u003e\n\u003cli data-start=\"2635\" data-end=\"2687\"\u003e\n\u003cp data-start=\"2637\" data-end=\"2687\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2688\" data-end=\"2737\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2737\"\u003eKeep protected from drying and strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2738\" data-end=\"2814\"\u003e\n\u003cp data-start=\"2740\" data-end=\"2814\"\u003eUse clean containers and handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2821\" data-end=\"2830\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2832\" data-end=\"2909\"\u003e\u003cstrong data-start=\"2832\" data-end=\"2867\"\u003eHow many casings are in a pack?\u003c\/strong\u003e\u003cbr data-start=\"2867\" data-end=\"2870\"\u003eApproximately five beef bungs per pack.\u003c\/p\u003e\n\u003cp data-start=\"2911\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2911\" data-end=\"2951\"\u003eHow much meat will each casing hold?\u003c\/strong\u003e\u003cbr data-start=\"2951\" data-end=\"2954\"\u003eEach casing has an estimated fill weight of around 3.5kg.\u003c\/p\u003e\n\u003cp data-start=\"3013\" data-end=\"3143\"\u003e\u003cstrong data-start=\"3013\" data-end=\"3044\"\u003eDo beef bungs need soaking?\u003c\/strong\u003e\u003cbr data-start=\"3044\" data-end=\"3047\"\u003eYes. Rinsing and soaking before use is recommended to remove excess salt and prepare the casing.\u003c\/p\u003e\n\u003cp data-start=\"3145\" data-end=\"3294\"\u003e\u003cstrong data-start=\"3145\" data-end=\"3188\"\u003eWhat products are these best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3188\" data-end=\"3191\"\u003eThey are commonly used for salami-style products such as coppa (capocollo) and other large cured meats.\u003c\/p\u003e\n\u003cp data-start=\"3296\" data-end=\"3459\"\u003e\u003cstrong data-start=\"3296\" data-end=\"3335\"\u003eAre these suitable for home curing?\u003c\/strong\u003e\u003cbr data-start=\"3335\" data-end=\"3338\"\u003eYes. They are suitable for both professional butcher shops and knowledgeable home users familiar with dry curing methods.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46199314284830,"sku":"04NC142","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalCasings.jpg?v=1755156388"},{"product_id":"nat-beef-casings-55-60mm-10pk","title":"Natural Beef Casings 55\/60mm 10m","description":"\u003cp data-start=\"601\" data-end=\"943\"\u003eStampede Natural Beef Casings 55–60mm are intended for larger diameter sausages, particularly \u003cstrong data-start=\"695\" data-end=\"720\"\u003esalami-style sausages \u003c\/strong\u003eand similar traditional sausages where a wider natural casing is required. Beef casings in this size are commonly used when producing thicker sausages that require a stable casing during curing, cooking or drying processes.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1243\"\u003eEach pack contains approximately 10 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 19kg, the pack will typically produce approximately 187 sausages, depending on portion size and link length.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1551\"\u003eAs with all natural casings, preparation before use is essential. Soaking the casings helps remove excess salt and allows them to be handled easily during sausage making.\u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"1575\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1577\" data-end=\"1845\"\u003e\n\u003cli data-start=\"1577\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1619\"\u003eNatural beef casings, 55–60mm diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1644\"\u003eApprox. 10m per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1697\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1697\"\u003eApprox. 19kg fill capacity (around 187 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1698\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1736\"\u003eSelected, salted and vacuum packed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1791\"\u003eSuited to salami-style and large-diameter sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1845\"\u003eSuitable for professional and home sausage making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1852\" data-end=\"1866\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1868\" data-end=\"2043\"\u003e\n\u003cli data-start=\"1868\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1893\"\u003eSalami-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1938\"\u003eLarger diameter fresh or cooked sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1988\"\u003eTraditional beef or mixed-meat sausage styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2043\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2043\"\u003eHome sausage making requiring wide natural casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2050\" data-end=\"2072\"\u003e\u003cstrong\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2074\" data-end=\"2133\"\u003e\n\u003cli data-start=\"2074\" data-end=\"2133\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2133\"\u003e1 × Stampede Natural Beef Casings 55–60mm – approx. 10m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2135\" data-end=\"2196\"\u003e\u003cem data-start=\"2135\" data-end=\"2196\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2234\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2236\" data-end=\"2344\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2346\" data-end=\"2605\"\u003e\n\u003cli data-start=\"2346\" data-end=\"2391\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2391\"\u003eKeep casings refrigerated until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2392\" data-end=\"2466\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2466\"\u003eRinse and soak thoroughly before use to remove excess salt and soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2467\" data-end=\"2523\"\u003e\n\u003cp data-start=\"2469\" data-end=\"2523\"\u003eFill at a steady pace, taking care not to over-pack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2524\" data-end=\"2605\"\u003e\n\u003cp data-start=\"2526\" data-end=\"2605\"\u003eTie or clip to length and chill before cooking, curing or further processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2612\" data-end=\"2640\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2642\" data-end=\"2831\"\u003e\n\u003cli data-start=\"2642\" data-end=\"2694\"\u003e\n\u003cp data-start=\"2644\" data-end=\"2694\"\u003eStore sealed casings in a refrigerator at 1–3°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2695\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2697\" data-end=\"2762\"\u003eKeep covered to prevent drying and absorption of strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2763\" data-end=\"2831\"\u003e\n\u003cp data-start=\"2765\" data-end=\"2831\"\u003eMaintain clean handling practices to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2838\" data-end=\"2847\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2849\" data-end=\"2912\"\u003e\u003cstrong data-start=\"2849\" data-end=\"2885\"\u003eHow much casing is in each pack?\u003c\/strong\u003e\u003cbr data-start=\"2885\" data-end=\"2888\"\u003eApproximately 10 metres.\u003c\/p\u003e\n\u003cp data-start=\"2914\" data-end=\"3065\"\u003e\u003cstrong data-start=\"2914\" data-end=\"2951\"\u003eHow many sausages will this make?\u003c\/strong\u003e\u003cbr data-start=\"2951\" data-end=\"2954\"\u003eAround 187 sausages, based on an estimated 19kg fill capacity. Actual yield depends on portion size and length.\u003c\/p\u003e\n\u003cp data-start=\"3067\" data-end=\"3173\"\u003e\u003cstrong data-start=\"3067\" data-end=\"3100\"\u003eDo beef casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"3100\" data-end=\"3103\"\u003eYes. Thorough soaking before use is recommended to remove excess salt.\u003c\/p\u003e\n\u003cp data-start=\"3175\" data-end=\"3307\"\u003e\u003cstrong data-start=\"3175\" data-end=\"3217\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"3217\" data-end=\"3220\"\u003eThey are best suited to salami-style sausages and other larger diameter sausage styles.\u003c\/p\u003e\n\u003cp data-start=\"3309\" data-end=\"3450\"\u003e\u003cstrong data-start=\"3309\" data-end=\"3350\"\u003eAre these suitable for home butchers?\u003c\/strong\u003e\u003cbr data-start=\"3350\" data-end=\"3353\"\u003eYes. They are suitable for both professional butcher shops and home users making larger sausages.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":15745067647025,"sku":"04NC141","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalCasings.jpg?v=1755156388"},{"product_id":"collagen-casing-wrap-sheet-40cm-x-1m-5pk","title":"Collagen Casing Wrap Sheet400mmx1m 5pk","description":"\u003cp\u003e5m per pack\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":46149437817118,"sku":"04CC010","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/CollagenCasingWrapSheet400mmx1m.jpg?v=1755156902"},{"product_id":"collagen-casings-lrg-30mm-pack6-tubes","title":"Collagen Casing Thick 30mm Fresh 6 Tubes","description":"\u003cp data-start=\"497\" data-end=\"754\"\u003eStampede Collagen Casings Large 30mm are suited to sausage makers who require a larger diameter collagen casing with predictable results across each batch. This size is commonly used for thicker fresh sausages.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1057\"\u003eEach pack contains six tubes, with each tube measuring approximately 10.5 metres, giving a total length of around 63 metres. Each tube has an approximate fill rate of 5kg, with the full pack producing around 30kg of sausage mix or approximately 288 sausages, depending on portion size and link length.  These collagen casings are ready to use straight from the pack and do not require soaking. \u003c\/p\u003e\n\u003cp data-start=\"1289\" data-end=\"1306\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"1593\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1348\"\u003eCollagen sausage casings, large 30mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1381\"\u003eSupplied as 6 tubes per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1428\"\u003eApprox. 10.5m per tube (approx. 63m total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1474\"\u003eApprox. 30kg output (around 288 sausages)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1509\"\u003eApprox. 5kg fill rate per tube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1558\"\u003eUniform diameter for consistent sausage size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1593\"\u003eNo soaking required before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1600\" data-end=\"1614\"\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1616\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1616\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1640\"\u003eThick fresh sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1678\"\u003ePork, beef or mixed-meat sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1735\"\u003eStandard sausage lines requiring consistent diameter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1738\" data-end=\"1790\"\u003eHome sausage making where ease of use is preferred\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1797\" data-end=\"1820\"\u003e\u003cstrong\u003eWhat’s in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1822\" data-end=\"1872\"\u003e\n\u003cli data-start=\"1822\" data-end=\"1872\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1872\"\u003e6 × Collagen casing tubes – approx. 10.5m each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1874\" data-end=\"1935\"\u003e\u003cem data-start=\"1874\" data-end=\"1935\"\u003e(Casings only. Meat, seasoning and equipment not included.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"1973\"\u003e\u003cstrong\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2083\"\u003eAlways follow standard food safety and sausage-making procedures. The outline below is a general guide only.\u003c\/p\u003e\n\u003cul data-start=\"2085\" data-end=\"2320\"\u003e\n\u003cli data-start=\"2085\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2137\"\u003eStore casings as recommended until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2138\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2140\" data-end=\"2209\"\u003eSlide casing directly onto the stuffing horn (no soaking required).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2251\"\u003eFill steadily, avoiding over-packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2252\" data-end=\"2320\"\u003e\n\u003cp data-start=\"2254\" data-end=\"2320\"\u003eLink to your preferred length and chill before cooking or packing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2327\" data-end=\"2355\"\u003e\u003cstrong\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2357\" data-end=\"2502\"\u003e\n\u003cli data-start=\"2357\" data-end=\"2414\"\u003e\n\u003cp data-start=\"2359\" data-end=\"2414\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2415\" data-end=\"2446\"\u003e\n\u003cp data-start=\"2417\" data-end=\"2446\"\u003eKeep sealed until required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2447\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2449\" data-end=\"2502\"\u003eUse clean handling practices to reduce contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2509\" data-end=\"2518\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2520\" data-end=\"2647\"\u003e\u003cstrong data-start=\"2520\" data-end=\"2561\"\u003eHow much sausage will this pack make?\u003c\/strong\u003e\u003cbr data-start=\"2561\" data-end=\"2564\"\u003eApproximately 30kg of sausage mix, or around 288 sausages depending on link length.\u003c\/p\u003e\n\u003cp data-start=\"2649\" data-end=\"2747\"\u003e\u003cstrong data-start=\"2649\" data-end=\"2686\"\u003eDo collagen casings need soaking?\u003c\/strong\u003e\u003cbr data-start=\"2686\" data-end=\"2689\"\u003eNo. These casings are ready to use straight from the pack.\u003c\/p\u003e\n\u003cp data-start=\"2749\" data-end=\"2799\"\u003e\u003cstrong data-start=\"2749\" data-end=\"2785\"\u003eWhat diameter are these casings?\u003c\/strong\u003e\u003cbr data-start=\"2785\" data-end=\"2788\"\u003eLarge 30mm.\u003c\/p\u003e\n\u003cp data-start=\"2801\" data-end=\"2918\"\u003e\u003cstrong data-start=\"2801\" data-end=\"2843\"\u003eWhat are these casings best suited to?\u003c\/strong\u003e\u003cbr data-start=\"2843\" data-end=\"2846\"\u003eThey are suited to larger fresh sausages where uniform size is required.\u003c\/p\u003e\n\u003cp data-start=\"2920\" data-end=\"3044\"\u003e\u003cstrong data-start=\"2920\" data-end=\"2967\"\u003eAre these suitable for home sausage makers?\u003c\/strong\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eYes. They are suitable for both professional butcher shops and home users.\u003c\/p\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":47728529408286,"sku":"04CC005","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04CC005_a28c5be8-9d96-4e57-a270-4fa00f198573.jpg?v=1755650900"},{"product_id":"foodtek-chamber-vacuum-bags-100-piece-25x35cm","title":"Foodtek Chamber Vac Bags 130x150mm - 100pk","description":"\u003cp data-start=\"645\" data-end=\"1114\"\u003eFoodtek chamber vacuum bags are designed for commercial and small-shop vacuum chambers, offering clear presentation, consistent seals and reliable performance in high-use environments.\u003cbr data-start=\"852\" data-end=\"855\"\u003eThese 130 x 150mm bags are well suited to portioning small cuts, trim, jerky, cured items and value-add products. The 70-micron multi-layer construction provides good strength for chilled and frozen storage while maintaining clarity for labelling and display.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1199\"\u003eSuitable for chamber vacuum machines only — not for domestic channel-style sealers.\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1217\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1220\" data-end=\"1598\"\u003e\n\u003cli data-start=\"1220\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1300\"\u003e130mm x 150mm — ideal for trim, jerky, small portions and value-add products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1358\"\u003e70-micron multi-layer construction for commercial use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1418\"\u003eSmooth, non-embossed design for chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1475\"\u003eStrong seal integrity for chilled and frozen storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1522\"\u003eClear film for easy product identification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1561\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1561\"\u003eBPA-free, food-safe PA\/PE material\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1564\" data-end=\"1598\"\u003ePack of 100 Foodtek chamber bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1600\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1600\" data-end=\"1613\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1616\" data-end=\"1854\"\u003e\n\u003cli data-start=\"1616\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1659\"\u003ePortioning beef, lamb, pork and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1716\"\u003ePacking jerky, biltong, bacon pieces and cured items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1752\"\u003eSmall cut prep in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1784\"\u003eDeli and value-add products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1815\"\u003eChilled and frozen storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1816\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1854\"\u003eCommercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1856\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1870\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1873\" data-end=\"2160\"\u003e\n\u003cli data-start=\"1873\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1876\" data-end=\"1929\"\u003ePlace product inside the bag with space at the top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1930\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1982\"\u003eLay the open end across the chamber sealer bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1986\" data-end=\"2029\"\u003eClose the lid and start the vacuum cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2110\"\u003eAllow the machine to complete vacuum, seal and return-to-atmosphere stages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2114\" data-end=\"2160\"\u003eCheck the seal line is clean and fully bonded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2162\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2178\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2181\" data-end=\"2338\"\u003e\n\u003cli data-start=\"2181\" data-end=\"2215\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2215\"\u003eLabel with cut, batch and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2216\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2218\" data-end=\"2251\"\u003eLay bags flat for even freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2252\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2254\" data-end=\"2293\"\u003eAllow products to cool before sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2338\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2338\"\u003eKeep seal area free from moisture or fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2340\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2348\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2350\" data-end=\"2406\"\u003eAre these bags suitable for domestic vacuum sealers?\u003c\/strong\u003e\u003cbr data-start=\"2406\" data-end=\"2409\"\u003eNo — chamber bags are smooth and must be used with a chamber vacuum machine.\u003c\/p\u003e\n\u003cp data-start=\"2487\" data-end=\"2592\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2522\"\u003eAre they suitable for freezing?\u003c\/strong\u003e\u003cbr data-start=\"2522\" data-end=\"2525\"\u003eYes, the 70-micron film is suitable for chilled and frozen storage.\u003c\/p\u003e\n\u003cp data-start=\"2594\" data-end=\"2700\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2647\"\u003eCan I use them for liquids or marinated products?\u003c\/strong\u003e\u003cbr data-start=\"2647\" data-end=\"2650\"\u003eYes — chamber machines handle liquids effectively.\u003c\/p\u003e\n\u003cp data-start=\"2702\" data-end=\"2790\"\u003e\u003cstrong data-start=\"2702\" data-end=\"2732\"\u003eDo these bags contain BPA?\u003c\/strong\u003e\u003cbr data-start=\"2732\" data-end=\"2735\"\u003eNo, all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2792\" data-end=\"2941\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2833\"\u003eDo you stock other chamber bag sizes?\u003c\/strong\u003e\u003cbr data-start=\"2833\" data-end=\"2836\"\u003eYes — Butcherquip carries a full range of Foodtek chamber bags from small portions to large primal sizes.\u003c\/p\u003e\n\u003cp data-start=\"2943\" data-end=\"3174\"\u003e\u003cstrong data-start=\"2943\" data-end=\"2967\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eWe assist butcher shops, small processors and producers in selecting suitable sizes and confirming chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255953301790,"sku":"01FT130150","price":5.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bags-100-piece-30x40cm","title":"Foodtek Chamber Vac Bags 150x200mm - 100pk","description":"\u003cp\u003eFoodtek chamber vacuum bags are built for professional use, offering consistent seals and reliable strength across high-volume packing. Made from a smooth 70-micron multi-layer film, these bags work with all chamber vacuum machines and deliver fast sealing with clean presentation — perfect for retail portions, small cuts and value-added products.\u003cbr data-start=\"1039\" data-end=\"1042\"\u003eAt 150 x 200mm, this size suits smaller items such as portioned meat, trim, smallgoods, fillets and prepared products.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1308\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1311\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1311\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1387\"\u003e150mm x 200mm — ideal for small cuts, trim, smallgoods and portion packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1465\"\u003eSmooth 70-micron multi-layer film for strong seals and clear presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1545\"\u003eDesigned for all chamber vacuum machines (not for domestic channel sealers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1588\"\u003eFast sealing for production efficiency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1632\"\u003eFreezer-safe and suitable for sous vide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1659\"\u003eBPA-free and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1695\"\u003e100-bag pack for commercial use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1697\" data-end=\"1712\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1710\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1713\" data-end=\"2075\"\u003e\n\u003cli data-start=\"1713\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1770\"\u003ePortioning small cuts of beef, lamb, pork and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1827\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1827\"\u003ePacking trim, diced meat and smaller retail servings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1828\" data-end=\"1890\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1890\"\u003eSmallgoods: bacon rashers, cabana, kransky, chorizo, jerky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1891\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1893\" data-end=\"1955\"\u003ePortion-controlled value-added items (marinated or seasoned)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"2002\"\u003e\n\u003cp data-start=\"1958\" data-end=\"2002\"\u003eSous vide products used in commercial prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2075\"\u003eButcher shops, farm processing rooms and small production facilities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2077\" data-end=\"2093\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2091\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2094\" data-end=\"2380\"\u003e\n\u003cli data-start=\"2094\" data-end=\"2171\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2171\"\u003ePlace product inside the bag, ensuring no debris is on the sealing area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2172\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2229\"\u003eLay the open end flat across the chamber sealer bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2286\"\u003eRun your programmed vacuum, seal and cooling cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2287\" data-end=\"2339\"\u003e\n\u003cp data-start=\"2290\" data-end=\"2339\"\u003eInspect the seal for a clean and complete bond.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2340\" data-end=\"2380\"\u003e\n\u003cp data-start=\"2343\" data-end=\"2380\"\u003eStore, freeze or display as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2382\" data-end=\"2400\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2398\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2401\" data-end=\"2620\"\u003e\n\u003cli data-start=\"2401\" data-end=\"2460\"\u003e\n\u003cp data-start=\"2403\" data-end=\"2460\"\u003eKeep bags in a cool, dry area away from direct sunlight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2461\" data-end=\"2518\"\u003e\n\u003cp data-start=\"2463\" data-end=\"2518\"\u003eEnsure the sealing strip is clean and well-maintained\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2519\" data-end=\"2569\"\u003e\n\u003cp data-start=\"2521\" data-end=\"2569\"\u003eAvoid overfilling bags to maintain clean seals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2570\" data-end=\"2620\"\u003e\n\u003cp data-start=\"2572\" data-end=\"2620\"\u003eLay flat for tidy freezer or cold-room storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2622\" data-end=\"2630\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2630\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2757\"\u003e\u003cstrong data-start=\"2632\" data-end=\"2683\"\u003eAre these bags for chamber vacuum sealers only?\u003c\/strong\u003e\u003cbr data-start=\"2683\" data-end=\"2686\"\u003eYes — these smooth bags are designed specifically for chamber machines.\u003c\/p\u003e\n\u003cp data-start=\"2759\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2759\" data-end=\"2794\"\u003eAre they suitable for freezing?\u003c\/strong\u003e\u003cbr data-start=\"2794\" data-end=\"2797\"\u003eYes, the multi-layer film handles freezer storage well.\u003c\/p\u003e\n\u003cp data-start=\"2854\" data-end=\"2956\"\u003e\u003cstrong data-start=\"2854\" data-end=\"2895\"\u003eCan these bags be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2895\" data-end=\"2898\"\u003eYes, they are suitable for commercial sous vide processes.\u003c\/p\u003e\n\u003cp data-start=\"2958\" data-end=\"3037\"\u003e\u003cstrong data-start=\"2958\" data-end=\"2980\"\u003eAre they BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2980\" data-end=\"2983\"\u003eYes — all Foodtek packaging is BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"3039\" data-end=\"3152\"\u003e\u003cstrong data-start=\"3039\" data-end=\"3074\"\u003eWhat fits in a 150 x 200mm bag?\u003c\/strong\u003e\u003cbr data-start=\"3074\" data-end=\"3077\"\u003eSmall cuts, diced meat, trim, smallgoods, jerky, and single-serve portions.\u003c\/p\u003e\n\u003cp data-start=\"3154\" data-end=\"3259\"\u003e\u003cstrong data-start=\"3154\" data-end=\"3187\"\u003eDo you offer other bag sizes?\u003c\/strong\u003e\u003cbr data-start=\"3187\" data-end=\"3190\"\u003eYes — Butcherquip stocks a full range of Foodtek chamber vacuum bags.\u003c\/p\u003e\n\u003cp data-start=\"3261\" data-end=\"3476\"\u003e\u003cstrong data-start=\"3261\" data-end=\"3285\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3285\" data-end=\"3288\"\u003eWe assist butcher shops, processors and farms with selecting the right size and confirming machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255955661086,"sku":"01FT150200","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bag-15x20cm-100pk-copy","title":"Foodtek Chamber Vac Bags 165x225mm - 100pk","description":"\u003cp\u003eFoodtek chamber vacuum bags are designed for efficient, high-volume meat packing where speed and consistency matter. These 165 x 225mm bags are commonly used for portioning small cuts, smallgoods, poultry pieces and value-added products.\u003cbr data-start=\"943\" data-end=\"946\"\u003eThe smooth film works perfectly in chamber vacuum machines, giving fast vacuum cycles and tight seals that help maintain meat quality, freshness and presentation.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1247\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1250\" data-end=\"1637\"\u003e\n\u003cli data-start=\"1250\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1347\"\u003e165mm x 225mm — ideal for sausages, steaks, chops, small poultry cuts and smallgoods portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1405\"\u003eSmooth chamber-grade film for fast, efficient sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1406\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1451\"\u003eStrong 70-micron multi-layer construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1492\"\u003eDesigned for chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1542\"\u003eFreezer-safe and suitable for chilled storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1587\"\u003eClear film for professional presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1637\"\u003ePack includes 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1639\" data-end=\"1654\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1652\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1655\" data-end=\"1935\"\u003e\n\u003cli data-start=\"1655\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1712\"\u003ePortioning steaks, chops, schnitzels and poultry cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1752\"\u003eSmallgoods and value-added products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1803\"\u003eFresh meat, marinated meats and boneless items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1804\" data-end=\"1836\"\u003e\n\u003cp data-start=\"1806\" data-end=\"1836\"\u003eShort- and long-term storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1837\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1839\" data-end=\"1892\"\u003eProfessional butcher shops and commercial food prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1893\" data-end=\"1935\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1935\"\u003eWholesale and retail meat presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1937\" data-end=\"1953\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1951\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1954\" data-end=\"2211\"\u003e\n\u003cli data-start=\"1954\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1957\" data-end=\"2015\"\u003ePlace product inside the bag, leaving space for sealing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2081\"\u003ePosition the open end on the sealing bar inside the chamber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2117\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2117\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2118\" data-end=\"2171\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2171\"\u003eRemove the bag and check the seal line is clean.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2172\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2211\"\u003eStore chilled or frozen as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2213\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2229\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2232\" data-end=\"2427\"\u003e\n\u003cli data-start=\"2232\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2275\"\u003eLabel bags clearly for product rotation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2329\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2329\"\u003eLay flat for tidy stacking in coolroom or freezer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2332\" data-end=\"2379\"\u003eWrap sharp edges if working with bone-in cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2427\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2427\"\u003eKeep seal area dry for the strongest result\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2429\" data-end=\"2437\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2437\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2439\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2498\"\u003eAre these bags compatible with domestic vacuum sealers?\u003c\/strong\u003e\u003cbr data-start=\"2498\" data-end=\"2501\"\u003eNo — chamber bags are designed specifically for chamber vacuum machines.\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2653\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2610\"\u003eAre they suitable for freezing?\u003c\/strong\u003e\u003cbr data-start=\"2610\" data-end=\"2613\"\u003eYes, the 70-micron film is freezer-safe.\u003c\/p\u003e\n\u003cp data-start=\"2655\" data-end=\"2736\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2677\"\u003eAre they BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2677\" data-end=\"2680\"\u003eYes, all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2738\" data-end=\"2855\"\u003e\u003cstrong data-start=\"2738\" data-end=\"2774\"\u003eCan these be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2774\" data-end=\"2777\"\u003eYes, they are suitable for sous vide cooking within normal temperature ranges.\u003c\/p\u003e\n\u003cp data-start=\"2857\" data-end=\"2977\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2892\"\u003eWhat fits in a 165 x 225mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2892\" data-end=\"2895\"\u003eIdeal for sausages, sliced meats, steaks, small poultry cuts and trimmed portions.\u003c\/p\u003e\n\u003cp data-start=\"2979\" data-end=\"3076\"\u003e\u003cstrong data-start=\"2979\" data-end=\"3008\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"3008\" data-end=\"3011\"\u003eYes — Butcherquip carries the full range of Foodtek chamber bags.\u003c\/p\u003e\n\u003cp data-start=\"3078\" data-end=\"3343\"\u003e\u003cstrong data-start=\"3078\" data-end=\"3102\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3102\" data-end=\"3105\"\u003eIf you need help choosing the right size or confirming chamber machine compatibility, we’re here to assist butcher shops, commercial operators and home processors.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255988920606,"sku":"01FT165225","price":9.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bag-16","title":"Foodtek Chamber Vac Bags 165x250mm - 100pk","description":"\u003cp data-start=\"733\" data-end=\"1132\"\u003eFoodtek chamber vacuum bags provide a practical option for professional butchers, small meat processors and farm operators who use chamber-style vacuum sealing equipment. The smooth, non-embossed design allows efficient air removal inside a chamber machine, producing tight, consistent seals suitable for fresh meat, small cuts, sausages, marinated products and portion packs.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1391\"\u003eThese 165 x 250mm bags are 70 micron, offering good clarity, strength and protection without adding unnecessary thickness.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1411\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1409\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1412\" data-end=\"1830\"\u003e\n\u003cli data-start=\"1412\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1498\"\u003e165mm x 250mm — ideal for steaks, schnitzels, small portions and value-added packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1576\"\u003eSmooth chamber-vac design for use with commercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1637\"\u003e70-micron multi-layer film offering clarity and strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1709\"\u003eProduces clean, secure seals for retail display or wholesale supply\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1759\"\u003eFreezer-safe and suitable for chilled storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1786\"\u003eBPA-free and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1830\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1832\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1845\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1848\" data-end=\"2171\"\u003e\n\u003cli data-start=\"1848\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1895\"\u003eFresh beef, lamb, pork and poultry portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1952\"\u003eSmall cuts such as steaks, schnitzels and diced meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2001\"\u003eSausages, small goods and marinated products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2056\"\u003eRetail-ready packs for butchers and farmgate sales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2112\"\u003eChilled storage and short-to-medium freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2171\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2171\"\u003eDaily production in commercial and small-shop settings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2173\" data-end=\"2189\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2187\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2190\" data-end=\"2442\"\u003e\n\u003cli data-start=\"2190\" data-end=\"2262\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2262\"\u003ePlace product inside the chamber bag, leaving a clean sealing edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2263\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2316\"\u003ePosition the open end on the chamber sealer bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2376\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2376\"\u003eRun the vacuum and seal cycle as per machine settings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2442\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2442\"\u003eConfirm a complete, uniform seal before storing or displaying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2444\" data-end=\"2462\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2460\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2463\" data-end=\"2672\"\u003e\n\u003cli data-start=\"2463\" data-end=\"2505\"\u003e\n\u003cp data-start=\"2465\" data-end=\"2505\"\u003eLabel clearly for cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2506\" data-end=\"2558\"\u003e\n\u003cp data-start=\"2508\" data-end=\"2558\"\u003eLay bags flat for efficient storage and stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2559\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2561\" data-end=\"2624\"\u003eAvoid sharp edges touching the film—use bone guards if needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2625\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2627\" data-end=\"2672\"\u003eEnsure sealing area is dry for best results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2674\" data-end=\"2682\"\u003e\u003cstrong data-start=\"2674\" data-end=\"2682\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2684\" data-end=\"2788\"\u003e\u003cstrong data-start=\"2684\" data-end=\"2724\"\u003eAre these bags for domestic sealers?\u003c\/strong\u003e\u003cbr data-start=\"2724\" data-end=\"2727\"\u003eNo — chamber vacuum bags are for chamber-style machines only.\u003c\/p\u003e\n\u003cp data-start=\"2790\" data-end=\"2921\"\u003e\u003cstrong data-start=\"2790\" data-end=\"2828\"\u003eAre they suitable for freezer use?\u003c\/strong\u003e\u003cbr data-start=\"2828\" data-end=\"2831\"\u003eYes. The 70-micron film provides good protection for short-to-medium term freezer storage.\u003c\/p\u003e\n\u003cp data-start=\"2923\" data-end=\"3009\"\u003e\u003cstrong data-start=\"2923\" data-end=\"2949\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2949\" data-end=\"2952\"\u003eYes, all Foodtek chamber bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"3011\" data-end=\"3125\"\u003e\u003cstrong data-start=\"3011\" data-end=\"3055\"\u003eCan they be used for marinated products?\u003c\/strong\u003e\u003cbr data-start=\"3055\" data-end=\"3058\"\u003eYes — the smooth film handles liquids well inside chamber machines.\u003c\/p\u003e\n\u003cp data-start=\"3127\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3127\" data-end=\"3156\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"3156\" data-end=\"3159\"\u003eYes — Butcherquip carries a full range of Foodtek chamber bags in multiple dimensions and thicknesses.\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3505\"\u003e\u003cstrong data-start=\"3263\" data-end=\"3287\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3287\" data-end=\"3290\"\u003eIf you need help selecting the right bag size or thickness for your chamber machine, we’re here to assist butchers, processors and farmgate operators.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255988953374,"sku":"01FT165250","price":10.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bag-17","title":"Foodtek Chamber Vac Bags 165x300mm - 100pk","description":"\u003cp data-start=\"560\" data-end=\"1025\"\u003eFoodtek chamber vacuum bags are made for professional butchers, small processors and deli operations that require clean, airtight seals and consistent pack quality.\u003cbr data-start=\"773\" data-end=\"776\"\u003eThese 165 x 300mm bags are ideal for smaller cuts, sliced products and portion packing. The smooth construction ensures fast sealing inside chamber machines, creating a tight finish that maintains product quality, colour and freshness during chilled or frozen storage.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1231\"\u003eThe size suits trim, fillets, sausages, deli portions and smaller cuts where presentation and freshness matter.\u003c\/p\u003e\n\u003cp data-start=\"1233\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1249\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1252\" data-end=\"1647\"\u003e\n\u003cli data-start=\"1252\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1318\"\u003e165mm x 300mm — ideal for smaller cuts, deli portions and trim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1372\"\u003eSmooth chamber-style bag for professional sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1436\"\u003e70-micron multi-layer construction for strength and clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1508\"\u003eDesigned for commercial and semi-commercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1573\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1573\"\u003eExcellent oxygen barrier for shelf life and colour retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1574\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1576\" data-end=\"1604\"\u003eFreezer-safe and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1647\"\u003eSupplied in a pack of 100 Foodtek bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1649\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1662\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1665\" data-end=\"1933\"\u003e\n\u003cli data-start=\"1665\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1698\"\u003eFresh and portioned meat cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1748\"\u003eSausages, smallgoods and charcuterie portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1777\"\u003ePoultry pieces and offal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1778\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1821\"\u003eTrim, diced meat and value-add products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1822\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1860\"\u003eFreezer storage and stock rotation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1933\"\u003eProfessional butcher shops, farm-gate processing and small producers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1935\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1949\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1952\" data-end=\"2228\"\u003e\n\u003cli data-start=\"1952\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2028\"\u003ePlace the product into the bag, keeping the sealing area clean and dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2082\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2082\"\u003eLay the open end flat on the chamber sealer bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2129\"\u003eClose the lid and begin the vacuum cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2179\"\u003e\n\u003cp data-start=\"2133\" data-end=\"2179\"\u003eAllow the bag to seal fully before removing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2180\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2228\"\u003eStore in the coolroom or freezer as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2230\" data-end=\"2248\"\u003e\u003cstrong data-start=\"2230\" data-end=\"2246\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2249\" data-end=\"2409\"\u003e\n\u003cli data-start=\"2249\" data-end=\"2288\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2288\"\u003eLabel with cut, date and batch code\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2289\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2291\" data-end=\"2325\"\u003eLay bags flat for faster cooling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2364\"\u003eKeep sealing area free of moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2409\"\u003eAvoid overfilling for the strongest seal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2411\" data-end=\"2419\"\u003e\u003cstrong data-start=\"2411\" data-end=\"2419\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2421\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2476\"\u003eAre these bags suitable for chamber vacuum sealers?\u003c\/strong\u003e\u003cbr data-start=\"2476\" data-end=\"2479\"\u003eYes — they’re made specifically for chamber machines.\u003c\/p\u003e\n\u003cp data-start=\"2534\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2584\"\u003eCan they be used in external\/channel machines?\u003c\/strong\u003e\u003cbr data-start=\"2584\" data-end=\"2587\"\u003eNo — these smooth bags require a chamber-style sealer.\u003c\/p\u003e\n\u003cp data-start=\"2643\" data-end=\"2727\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2669\"\u003eAre they freezer-safe?\u003c\/strong\u003e\u003cbr data-start=\"2669\" data-end=\"2672\"\u003eYes, they’re suitable for freezer and coolroom storage.\u003c\/p\u003e\n\u003cp data-start=\"2729\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2761\"\u003eWhat thickness are the bags?\u003c\/strong\u003e\u003cbr data-start=\"2761\" data-end=\"2764\"\u003e70 micron — suitable for most butcher shop applications.\u003c\/p\u003e\n\u003cp data-start=\"2822\" data-end=\"2943\"\u003e\u003cstrong data-start=\"2822\" data-end=\"2857\"\u003eWhat fits in a 165 x 300mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2857\" data-end=\"2860\"\u003eSausages, fillets, cutlets, diced meat, poultry pieces and assorted small portions.\u003c\/p\u003e\n\u003cp data-start=\"2945\" data-end=\"3054\"\u003e\u003cstrong data-start=\"2945\" data-end=\"2990\"\u003eDo you stock other sizes and thicknesses?\u003c\/strong\u003e\u003cbr data-start=\"2990\" data-end=\"2993\"\u003eYes — Butcherquip carries the full Foodtek chamber bag range.\u003c\/p\u003e\n\u003cp data-start=\"3056\" data-end=\"3232\"\u003e\u003cstrong data-start=\"3056\" data-end=\"3080\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3080\" data-end=\"3083\"\u003eWe’re here to help with size selection, machine compatibility and shop requirements.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989182750,"sku":"01FT165300","price":12.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-b77","title":"Foodtek Chamber Vac Bags 170x290mm - 100pk","description":"\u003cp\u003eFoodtek chamber vacuum bags offer a practical, high-clarity option for butchers, processors and farmgate operators needing a smooth, strong bag for chamber vac machines. The 70-micron multi-layer film delivers clean seals, good presentation and reliable performance across fresh cuts, portioning and general meat packing.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1306\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1309\" data-end=\"1670\"\u003e\n\u003cli data-start=\"1309\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1390\"\u003e170mm x 290mm — ideal for steaks, chops, schnitzels and smaller meat portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1443\"\u003eSmooth chamber bag for commercial vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1503\"\u003e70-micron multi-layer film for consistent seal strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1558\"\u003eClear presentation for display and retail counters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1590\"\u003eFreezer-ready and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1633\"\u003eSuitable for short sous vide processes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1670\"\u003ePack of 100 Foodtek chamber bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1672\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1685\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1688\" data-end=\"1951\"\u003e\n\u003cli data-start=\"1688\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1727\"\u003eDaily meat packing in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1775\"\u003eFresh beef, lamb, pork and poultry portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1824\"\u003eDiced meat, schnitzels, cutlets and sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1863\"\u003eRetail display and counter service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1864\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1911\"\u003eBulk prep for catering and small processors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1951\"\u003eChilled storage and freezer packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1953\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1967\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1970\" data-end=\"2224\"\u003e\n\u003cli data-start=\"1970\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1973\" data-end=\"2040\"\u003ePlace the product into the chamber bag, leaving space at the top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2091\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2091\"\u003eLay the open end flat across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2092\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2127\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2179\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2179\"\u003eEnsure the seal line is even and fully bonded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2180\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2224\"\u003eStore in the fridge or freezer as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2226\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2242\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2245\" data-end=\"2412\"\u003e\n\u003cli data-start=\"2245\" data-end=\"2281\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2281\"\u003eKeep sealing edges dry and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2326\"\u003e\n\u003cp data-start=\"2284\" data-end=\"2326\"\u003eLay flat for quick stacking and handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2327\" data-end=\"2362\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2362\"\u003eLabel with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2363\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2365\" data-end=\"2412\"\u003eChill product before sealing for best results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2414\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2414\" data-end=\"2422\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2424\" data-end=\"2549\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2469\"\u003eAre these bags for chamber machines only?\u003c\/strong\u003e\u003cbr data-start=\"2469\" data-end=\"2472\"\u003eYes — these are smooth bags designed specifically for chamber vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2551\" data-end=\"2596\"\u003eAre they suitable for long-term freezing?\u003c\/strong\u003e\u003cbr data-start=\"2596\" data-end=\"2599\"\u003eYes, the 70-micron film performs well for standard butcher-grade freezer storage.\u003c\/p\u003e\n\u003cp data-start=\"2682\" data-end=\"2815\"\u003e\u003cstrong data-start=\"2682\" data-end=\"2721\"\u003eCan I use these bags for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2721\" data-end=\"2724\"\u003eYes, they suit short and mid-range sous vide temperatures commonly used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2817\" data-end=\"2892\"\u003e\u003cstrong data-start=\"2817\" data-end=\"2839\"\u003eAre they BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2839\" data-end=\"2842\"\u003eYes — all Foodtek bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2894\" data-end=\"3008\"\u003e\u003cstrong data-start=\"2894\" data-end=\"2929\"\u003eWhat fits in a 170 x 290mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2929\" data-end=\"2932\"\u003eSteaks, cutlets, schnitzels, small roasts, diced meat and pre-pack portions.\u003c\/p\u003e\n\u003cp data-start=\"3010\" data-end=\"3114\"\u003e\u003cstrong data-start=\"3010\" data-end=\"3039\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"3039\" data-end=\"3042\"\u003eYes — Butcherquip carries the full range of Foodtek chamber vacuum bags.\u003c\/p\u003e\n\u003cp data-start=\"3116\" data-end=\"3342\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3140\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3140\" data-end=\"3143\"\u003eIf you need sizing help or guidance on chamber machine compatibility, we’re here to assist butchers, processors and farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989215518,"sku":"01FT170290","price":12.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-b6","title":"Foodtek Chamber Vac Bags 190x250mm - 100pk","description":"\u003cp\u003eFoodtek chamber vacuum bags offer a straightforward and reliable option for butchers, processors and farmgate operators who need smooth, high-clarity bags for chamber vac machines. The 70-micron multi-layer film gives consistent seal strength and tidy presentation for fresh cuts, portioning and general meat packing.\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ba735275-73fb-4ee8-ab33-1700fa04d7b6\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"streaming-animation markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1228\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1231\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1312\"\u003e190mm x 250mm — ideal for steaks, cutlets, schnitzels and small meat portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1361\"\u003eSmooth bag design for chamber vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1415\"\u003e70-micron multi-layer film for consistent sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1464\"\u003eHigh clarity for retail counters and display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1496\"\u003eFreezer-ready and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1539\"\u003eSuitable for short sous vide processes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1576\"\u003ePack of 100 Foodtek chamber bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1578\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1591\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1594\" data-end=\"1865\"\u003e\n\u003cli data-start=\"1594\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1641\"\u003eDaily retail and prep work in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1691\"\u003ePacking beef, lamb, pork and poultry portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1692\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1740\"\u003eDiced meat, schnitzels, cutlets and sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1779\"\u003eRetail display and counter service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1819\"\u003eChilled storage and freezer packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1865\"\u003eSmall-scale processing and farmgate sales\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1867\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1881\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1884\" data-end=\"2128\"\u003e\n\u003cli data-start=\"1884\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1955\"\u003ePlace product into the chamber bag, leaving some space at the top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1959\" data-end=\"2006\"\u003eLay the open end flat across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2042\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2042\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2081\"\u003eCheck the seal is clean and even.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2128\"\u003eStore in the fridge or freezer as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2130\" data-end=\"2148\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2146\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2149\" data-end=\"2315\"\u003e\n\u003cli data-start=\"2149\" data-end=\"2185\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2185\"\u003eKeep sealing edges clean and dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2186\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2188\" data-end=\"2229\"\u003eLay flat for stacking and fast handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2265\"\u003eLabel with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2268\" data-end=\"2315\"\u003eChill product before sealing for best results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2317\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2325\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2327\" data-end=\"2443\"\u003e\u003cstrong data-start=\"2327\" data-end=\"2374\"\u003eAre these bags for chamber vacuum machines?\u003c\/strong\u003e\u003cbr data-start=\"2374\" data-end=\"2377\"\u003eYes — these smooth bags are made specifically for chamber sealers.\u003c\/p\u003e\n\u003cp data-start=\"2445\" data-end=\"2573\"\u003e\u003cstrong data-start=\"2445\" data-end=\"2490\"\u003eAre they suitable for long-term freezing?\u003c\/strong\u003e\u003cbr data-start=\"2490\" data-end=\"2493\"\u003eYes, the 70-micron film performs well in standard butcher-grade freezer storage.\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"2699\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2610\"\u003eCan they be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2610\" data-end=\"2613\"\u003eYes — suitable for short and mid-range sous vide temperatures used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2701\" data-end=\"2775\"\u003e\u003cstrong data-start=\"2701\" data-end=\"2723\"\u003eAre they BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2723\" data-end=\"2726\"\u003eYes. All Foodtek bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2777\" data-end=\"2903\"\u003e\u003cstrong data-start=\"2777\" data-end=\"2812\"\u003eWhat fits in a 190 x 250mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2812\" data-end=\"2815\"\u003ePerfect for steaks, schnitzels, cutlets, diced meat, sausages and small retail portions.\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"3004\"\u003e\u003cstrong data-start=\"2905\" data-end=\"2934\"\u003eDo you offer other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2934\" data-end=\"2937\"\u003eYes — Butcherquip stocks the full Foodtek chamber vacuum bag range.\u003c\/p\u003e\n\u003cp data-start=\"3006\" data-end=\"3225\"\u003e\u003cstrong data-start=\"3006\" data-end=\"3030\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3030\" data-end=\"3033\"\u003eIf you need guidance on sizing or chamber machine compatibility, we’re here to help butchers, processors and farmers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989248286,"sku":"01FT190250","price":11.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-b66","title":"Foodtek Chamber Vac Bags 190x300mm - 100pk","description":"\u003cp\u003eFoodtek chamber vacuum bags offer a practical, smooth-film option for butchers and processors who need clean, firm seals and reliable performance during daily meat packing. The 70-micron multi-layer film provides clarity, strength and a tidy finish suitable for both retail display and back-of-house preparation.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1296\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1299\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1299\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1391\"\u003e190mm x 300mm — ideal for diced meat, steaks, cutlets, schnitzels and mid-sized portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1452\"\u003eSmooth chamber bag for commercial chamber vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1506\"\u003e70-micron multi-layer film for consistent sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1577\"\u003eClear presentation suited to retail counters and pre-pack displays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1609\"\u003eFreezer-ready and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1652\"\u003eSuitable for short sous vide processes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1653\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1689\"\u003ePack of 100 Foodtek chamber bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1691\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1704\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1707\" data-end=\"1971\"\u003e\n\u003cli data-start=\"1707\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1746\"\u003eDaily meat packing in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1788\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1788\"\u003eBeef, lamb, pork and poultry portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1837\"\u003eDiced meat, schnitzels, cutlets and sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1892\"\u003eRetail display, pre-pack lines and portion control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1893\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1924\"\u003eFreezer and chilled storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1925\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1927\" data-end=\"1971\"\u003eSmall-scale processing and on-farm packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1973\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1987\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1990\" data-end=\"2244\"\u003e\n\u003cli data-start=\"1990\" data-end=\"2060\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2060\"\u003ePlace the product into the chamber bag, leaving space at the top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2107\"\u003eLay the open end flat on the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2111\" data-end=\"2143\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2197\"\u003eCheck the seal line is even and properly bonded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2244\"\u003eStore in the fridge or freezer as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2246\" data-end=\"2264\"\u003e\u003cstrong data-start=\"2246\" data-end=\"2262\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2265\" data-end=\"2456\"\u003e\n\u003cli data-start=\"2265\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2301\"\u003eKeep sealing edges dry and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2302\" data-end=\"2353\"\u003e\n\u003cp data-start=\"2304\" data-end=\"2353\"\u003eLay bags flat for quicker stacking and handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2354\" data-end=\"2389\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2389\"\u003eLabel with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2390\" data-end=\"2456\"\u003e\n\u003cp data-start=\"2392\" data-end=\"2456\"\u003eChill products before sealing for best contraction and clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2458\" data-end=\"2466\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2466\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2468\" data-end=\"2575\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2513\"\u003eAre these bags for chamber machines only?\u003c\/strong\u003e\u003cbr data-start=\"2513\" data-end=\"2516\"\u003eYes — they are smooth bags made for chamber vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2577\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2577\" data-end=\"2619\"\u003eAre they suitable for freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eYes — the 70-micron film performs well for butcher-grade freezing.\u003c\/p\u003e\n\u003cp data-start=\"2690\" data-end=\"2769\"\u003e\u003cstrong data-start=\"2690\" data-end=\"2716\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2716\" data-end=\"2719\"\u003eYes — all Foodtek bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2771\" data-end=\"2896\"\u003e\u003cstrong data-start=\"2771\" data-end=\"2807\"\u003eCan these be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2807\" data-end=\"2810\"\u003eYes, they suit short and mid-range sous vide processes used in commercial preparation.\u003c\/p\u003e\n\u003cp data-start=\"2898\" data-end=\"3012\"\u003e\u003cstrong data-start=\"2898\" data-end=\"2933\"\u003eWhat fits in a 190 x 300mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2933\" data-end=\"2936\"\u003ePerfect for steaks, schnitzels, cutlets, diced meat, mince and small roasts.\u003c\/p\u003e\n\u003cp data-start=\"3014\" data-end=\"3116\"\u003e\u003cstrong data-start=\"3014\" data-end=\"3043\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"3043\" data-end=\"3046\"\u003eYes — Butcherquip carries a full range of Foodtek chamber vacuum bags.\u003c\/p\u003e\n\u003cp data-start=\"3118\" data-end=\"3346\"\u003e\u003cstrong data-start=\"3118\" data-end=\"3142\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3142\" data-end=\"3145\"\u003eIf you need help confirming bag sizing or chamber sealer compatibility, we’re here to assist butchers, processors and farmers.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989281054,"sku":"01FT190300","price":13.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bag-6666","title":"Foodtek Chamber Vac Bags 200x250mm - 100pk","description":"\u003cp\u003eFoodtek chamber vacuum bags offer a practical option for butchers and processors needing a smooth, high-clarity bag for chamber vacuum machines. The 70-micron multi-layer film provides consistent sealing and tidy presentation for fresh cuts, portions and general meat packing.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1205\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1208\" data-end=\"1571\"\u003e\n\u003cli data-start=\"1208\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1296\"\u003e200mm x 250mm — ideal for smaller steaks, chops, schnitzels, sausages and diced meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1355\"\u003eSmooth chamber-style bag for commercial vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1415\"\u003e70-micron multi-layer film for consistent seal strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1459\"\u003eClear finish for retail and display use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1491\"\u003eFreezer-ready and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1534\"\u003eSuitable for short sous vide processes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1571\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1571\"\u003ePack of 100 Foodtek chamber bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1573\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1586\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1589\" data-end=\"1852\"\u003e\n\u003cli data-start=\"1589\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1626\"\u003eProfessional butcher shop packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1674\"\u003eFresh beef, lamb, pork and poultry portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1719\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1719\"\u003eDiced meat, schnitzels and small cutlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1763\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1763\"\u003eSausages and pre-packed retail portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1795\"\u003eChilled and freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1796\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1852\"\u003eSmall processors, farmgate sales and portion control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1854\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1868\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1871\" data-end=\"2111\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1917\"\u003ePlace the product inside the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1921\" data-end=\"1975\"\u003eLay the open end flat across the chamber sealer bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2011\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2015\" data-end=\"2057\"\u003eCheck the seal is even and fully bonded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2111\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2111\"\u003eMove straight to chilling or freezing as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2113\" data-end=\"2131\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2129\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2132\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2132\" data-end=\"2158\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2158\"\u003eKeep sealing edges dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2159\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2209\"\u003eChill product before sealing for the best draw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2244\"\u003eFreeze flat for quick stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2280\"\u003eLabel with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2282\" data-end=\"2290\"\u003e\u003cstrong data-start=\"2282\" data-end=\"2290\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2337\"\u003eAre these bags only for chamber machines?\u003c\/strong\u003e\u003cbr data-start=\"2337\" data-end=\"2340\"\u003eYes — the smooth design suits chamber vacuum sealers only.\u003c\/p\u003e\n\u003cp data-start=\"2400\" data-end=\"2520\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2452\"\u003eAre they suitable for long-term freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2452\" data-end=\"2455\"\u003eYes, the 70-micron film performs well for butcher-grade freezing.\u003c\/p\u003e\n\u003cp data-start=\"2522\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2557\"\u003eCan they be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2557\" data-end=\"2560\"\u003eYes — they’re suitable for short and medium-range sous vide temperatures used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2733\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2681\"\u003eAre they BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2681\" data-end=\"2684\"\u003eYes, all Foodtek bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2735\" data-end=\"2858\"\u003e\u003cstrong data-start=\"2735\" data-end=\"2770\"\u003eWhat fits in a 200 x 250mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2770\" data-end=\"2773\"\u003eSmaller steaks, chops, diced meat, schnitzels, sausages and pre-pack retail portions.\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"2960\"\u003e\u003cstrong data-start=\"2860\" data-end=\"2889\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2889\" data-end=\"2892\"\u003eYes — Butcherquip carries the full Foodtek chamber vacuum bag range.\u003c\/p\u003e\n\u003cp data-start=\"2962\" data-end=\"3184\"\u003e\u003cstrong data-start=\"2962\" data-end=\"2986\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2986\" data-end=\"2989\"\u003eIf you need help choosing sizes or confirming chamber sealer compatibility, we’re here to assist butchers, processors and farmers.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989313822,"sku":"01FT200250","price":12.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-ba6","title":"Foodtek Chamber Vac Bags 210x300mm - 100pk","description":"\u003cp\u003eFoodtek chamber vacuum bags offer a practical solution for butchers and processors who need smooth, high-clarity bags for chamber vacuum sealers. The 70-micron multi-layer film supports clean sealing and tidy presentation across fresh meat portions, value-added products and general shop packing.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1158\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1156\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1159\" data-end=\"1540\"\u003e\n\u003cli data-start=\"1159\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1253\"\u003e210mm x 300mm — suitable for medium steaks, schnitzels, cutlets, sausages and small roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1313\"\u003eSmooth chamber-style bag for commercial vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1373\"\u003e70-micron multi-layer film for consistent seal strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1428\"\u003eClear finish ideal for display and retail counters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1460\"\u003eFreezer-ready and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1503\"\u003eSuitable for short sous vide processes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1540\"\u003ePack of 100 Foodtek chamber bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1542\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1542\" data-end=\"1555\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1558\" data-end=\"1828\"\u003e\n\u003cli data-start=\"1558\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1592\"\u003eDaily packing in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1640\"\u003eFresh beef, lamb, pork and poultry portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1691\"\u003eSmall roasts, schnitzels, cutlets and sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1692\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1737\"\u003eMulti-portion or family-size retail packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1777\"\u003eChilled storage and freezer packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1778\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1828\"\u003eSmall processing lines and farmgate operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1830\" data-end=\"1846\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1844\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1847\" data-end=\"2099\"\u003e\n\u003cli data-start=\"1847\" data-end=\"1908\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1908\"\u003ePlace meat inside the chamber bag with space at the top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1967\"\u003eLay the open edge flat across the chamber sealer bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2006\"\u003eRun the vacuum and sealing cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2057\"\u003eCheck the seal line is even and fully bonded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2099\"\u003eMove straight to chilling or freezing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2101\" data-end=\"2119\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2117\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2120\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2120\" data-end=\"2146\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2146\"\u003eKeep sealing edges dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2147\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2200\"\u003eChill product before sealing for best vacuum draw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2203\" data-end=\"2234\"\u003eFreeze flat for easy stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2280\"\u003eLabel each pack with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2282\" data-end=\"2290\"\u003e\u003cstrong data-start=\"2282\" data-end=\"2290\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2395\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2334\"\u003eIs this bag for chamber machines only?\u003c\/strong\u003e\u003cbr data-start=\"2334\" data-end=\"2337\"\u003eYes — smooth bags are designed for chamber vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2397\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2436\"\u003eIs it suitable for freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2436\" data-end=\"2439\"\u003eYes, the 70-micron film handles standard butcher-grade freezing well.\u003c\/p\u003e\n\u003cp data-start=\"2510\" data-end=\"2643\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2552\"\u003eAre these bags suitable for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2552\" data-end=\"2555\"\u003eYes — appropriate for short and moderate sous vide temperatures used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2645\" data-end=\"2721\"\u003e\u003cstrong data-start=\"2645\" data-end=\"2673\"\u003eAre these bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2673\" data-end=\"2676\"\u003eYes, Foodtek bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2723\" data-end=\"2855\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2762\"\u003eWhat fits inside a 210 x 300mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2762\" data-end=\"2765\"\u003eMedium steaks, larger schnitzels, cutlets, sausages, small roasts and multi-portion packs.\u003c\/p\u003e\n\u003cp data-start=\"2857\" data-end=\"2949\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2886\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2886\" data-end=\"2889\"\u003eYes — the Foodtek chamber bag range includes multiple sizes.\u003c\/p\u003e\n\u003cp data-start=\"2951\" data-end=\"3126\"\u003e\u003cstrong data-start=\"2951\" data-end=\"2975\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2975\" data-end=\"2978\"\u003eWe can help with sizing, chamber compatibility and shop-specific packing questions.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989346590,"sku":"01FT210300","price":15.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-ba6-6","title":"Foodtek Chamber Vac Bags 210x400mm - 100pk","description":"\u003cp data-start=\"642\" data-end=\"939\"\u003eFoodtek chamber vacuum bags are a practical choice for butchers and processors needing a smooth, high-clarity bag suited to chamber vacuum machines. The 70-micron multi-layer film supports consistent sealing and tidy presentation across larger cuts and portioned meat packs.  At 210 x 400mm, this size works well for roasts, bulk steaks, ribs, sausages, fillets and medium to larger portions that require more internal space. These bags are food-safe, freezer-ready and suitable for short sous vide processes commonly used in commercial production.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1231\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1234\" data-end=\"1626\"\u003e\n\u003cli data-start=\"1234\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1328\"\u003e210mm x 400mm — ideal for roasts, rib portions, bulk steaks, fillets and larger meat packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1387\"\u003eSmooth chamber-style bag for commercial vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1453\"\u003e70-micron multi-layer film for consistent sealing performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1514\"\u003eClear presentation suitable for retail and wholesale use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1546\"\u003eFreezer-ready and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1589\"\u003eSuitable for short sous vide processes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1626\"\u003ePack of 100 Foodtek chamber bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1628\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1641\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1644\" data-end=\"1911\"\u003e\n\u003cli data-start=\"1644\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1687\"\u003eButcher shop packing of larger portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1731\"\u003eFresh beef, lamb, pork and poultry cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1781\"\u003eRoasts, fillets, rib portions and bulk steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1819\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1819\"\u003eSausages and value-added products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1820\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1822\" data-end=\"1850\"\u003eChilled or freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1911\"\u003eSmall processors, farmgate sales and pre-pack operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1913\" data-end=\"1929\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1927\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1930\" data-end=\"2171\"\u003e\n\u003cli data-start=\"1930\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1974\"\u003ePlace the product into the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1975\" data-end=\"2034\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2034\"\u003eLay the open end evenly across the chamber sealer bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2070\"\u003eRun the vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2127\"\u003eCheck the seal line is consistent and fully bonded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2171\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2171\"\u003eTransfer to chill or freeze as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2173\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2189\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2192\" data-end=\"2353\"\u003e\n\u003cli data-start=\"2192\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2194\" data-end=\"2228\"\u003eKeep sealing edges dry and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2229\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2231\" data-end=\"2275\"\u003ePre-chill meat for stronger vacuum results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2317\"\u003eFreeze flat for stacking and handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2318\" data-end=\"2353\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2353\"\u003eLabel with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2355\" data-end=\"2363\"\u003e\u003cstrong data-start=\"2355\" data-end=\"2363\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2365\" data-end=\"2488\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2410\"\u003eAre these bags for chamber machines only?\u003c\/strong\u003e\u003cbr data-start=\"2410\" data-end=\"2413\"\u003eYes — they’re smooth bags designed specifically for chamber vacuum systems.\u003c\/p\u003e\n\u003cp data-start=\"2490\" data-end=\"2620\"\u003e\u003cstrong data-start=\"2490\" data-end=\"2535\"\u003eAre they suitable for long-term freezing?\u003c\/strong\u003e\u003cbr data-start=\"2535\" data-end=\"2538\"\u003eYes — the 70-micron film performs well for standard butcher-grade freezer storage.\u003c\/p\u003e\n\u003cp data-start=\"2622\" data-end=\"2747\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2657\"\u003eCan they be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2657\" data-end=\"2660\"\u003eYes — suitable for the short and medium sous vide temperatures used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2749\" data-end=\"2823\"\u003e\u003cstrong data-start=\"2749\" data-end=\"2771\"\u003eAre they BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2771\" data-end=\"2774\"\u003eYes, all Foodtek bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2825\" data-end=\"2945\"\u003e\u003cstrong data-start=\"2825\" data-end=\"2860\"\u003eWhat fits in a 210 x 400mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2860\" data-end=\"2863\"\u003eRoasts, rib portions, bulk steaks, fillets, sausages and larger pre-pack products.\u003c\/p\u003e\n\u003cp data-start=\"2947\" data-end=\"3048\"\u003e\u003cstrong data-start=\"2947\" data-end=\"2976\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2976\" data-end=\"2979\"\u003eYes — Butcherquip supplies the full Foodtek chamber vacuum bag range.\u003c\/p\u003e\n\u003cp data-start=\"3050\" data-end=\"3245\"\u003e\u003cstrong data-start=\"3050\" data-end=\"3074\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3074\" data-end=\"3077\"\u003eWe can help with sizing guidance, machine compatibility and selecting the right bags for your workflow.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989379358,"sku":"01FT210400","price":20.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-ba6-6-6","title":"Foodtek Chamber Vac Bags 245x300mm - 100pk","description":"\u003cp data-start=\"599\" data-end=\"907\"\u003eFoodtek chamber vacuum bags provide a practical, smooth-film option for chamber vacuum machines used in butcher shops and small processing facilities. The 70-micron multi-layer PA\/PE film produces firm, even seals suited to fresh cuts, portioned trays, sausages and marinated products.\u003c\/p\u003e\n\u003cp data-start=\"909\" data-end=\"1181\"\u003eAt 245 x 300mm, this size works well for medium-sized portions such as multiple steaks, larger schnitzels, cutlets, sausages and marinated items. These bags are fully food-safe, freezer-ready and suitable for short sous vide steps used in commercial preparation workflows.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1199\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1202\" data-end=\"1601\"\u003e\n\u003cli data-start=\"1202\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1287\"\u003e245mm x 300mm — ideal for multiple steaks, large schnitzels, cutlets and sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1363\"\u003eSmooth chamber-style bag designed for commercial chamber vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1429\"\u003e70-micron multi-layer film for consistent sealing performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1485\"\u003eClear finish for strong retail counter presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1517\"\u003eFreezer-ready and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1557\"\u003eSuitable for short sous vide cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1601\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1603\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1616\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1619\" data-end=\"1863\"\u003e\n\u003cli data-start=\"1619\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1653\"\u003eDaily packing in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1701\"\u003eFresh beef, lamb, pork and poultry portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1754\"\u003eSausages, cutlets, schnitzels and marinated cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1755\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1757\" data-end=\"1795\"\u003eRetail display and pre-pack portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1796\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1831\"\u003eChilled and freezer preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1863\"\u003eSmall processing operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1865\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1879\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1882\" data-end=\"2139\"\u003e\n\u003cli data-start=\"1882\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1885\" data-end=\"1925\"\u003eLoad the product into the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1982\"\u003ePosition the open edge squarely on the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1986\" data-end=\"2029\"\u003eRun the chamber vacuum and sealing cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2087\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2087\"\u003eCheck the seal is clean and bonded across the width.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2088\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2091\" data-end=\"2139\"\u003eTransfer to chilled or frozen storage as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2141\" data-end=\"2159\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2157\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2160\" data-end=\"2341\"\u003e\n\u003cli data-start=\"2160\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2162\" data-end=\"2201\"\u003eKeep sealing edges free from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2258\"\u003eChill meat before sealing for a stronger vacuum draw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2297\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2297\"\u003eFreeze bags flat for easy stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2298\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2300\" data-end=\"2341\"\u003eLabel clearly with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2343\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2343\" data-end=\"2351\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2405\"\u003eAre these bags only for chamber vacuum machines?\u003c\/strong\u003e\u003cbr data-start=\"2405\" data-end=\"2408\"\u003eYes — they are smooth-film bags suited exclusively to chamber vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2487\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2539\"\u003eAre they suitable for long-term freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2539\" data-end=\"2542\"\u003eYes — the 70-micron film performs well for freezer use in butcher environments.\u003c\/p\u003e\n\u003cp data-start=\"2623\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2623\" data-end=\"2658\"\u003eCan they be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2658\" data-end=\"2661\"\u003eYes — they are suitable for short and medium sous vide applications used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2755\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2781\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2781\" data-end=\"2784\"\u003eYes — all Foodtek vacuum bags and rolls are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2853\" data-end=\"2984\"\u003e\u003cstrong data-start=\"2853\" data-end=\"2888\"\u003eWhat fits in a 245 x 300mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2888\" data-end=\"2891\"\u003eMultiple steaks, schnitzels, cutlets, sausages, marinated items and medium pre-pack portions.\u003c\/p\u003e\n\u003cp data-start=\"2986\" data-end=\"3098\"\u003e\u003cstrong data-start=\"2986\" data-end=\"3027\"\u003eDo you stock other chamber bag sizes?\u003c\/strong\u003e\u003cbr data-start=\"3027\" data-end=\"3030\"\u003eYes — Butcherquip carries the full Foodtek chamber vacuum bag range.\u003c\/p\u003e\n\u003cp data-start=\"3100\" data-end=\"3280\"\u003e\u003cstrong data-start=\"3100\" data-end=\"3124\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3124\" data-end=\"3127\"\u003eWe assist butchers and processors with size selection and chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989444894,"sku":"01FT245300","price":17.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bag-6666-6","title":"Foodtek Chamber Vac Bags 250x350mm - 100pk","description":"\u003cp data-start=\"677\" data-end=\"976\"\u003eFoodtek chamber vacuum bags provide a smooth, high-clarity option for chamber vacuum machines used across butcher shops and processing areas. The 70-micron multi-layer film delivers steady sealing results suited to fresh meat, sausages, marinated cuts and pre-packed portions.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1267\"\u003eThe 250 x 350mm size gives extra space for wider or deeper products, including multiple steaks, schnitzels, crumbed items, chicken pieces and medium retail packs. These bags are fully food-safe, freezer-ready and suitable for short sous vide processes commonly used in commercial workflow.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1285\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1288\" data-end=\"1702\"\u003e\n\u003cli data-start=\"1288\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1372\"\u003e250mm x 350mm — suited to medium trays, multiple steaks, schnitzels and sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1445\"\u003eSmooth chamber bag compatible with commercial chamber vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1517\"\u003e70-micron multi-layer PA\/PE film for dependable sealing consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1586\"\u003eClear finish ideal for butcher display cabinets and retail packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1618\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1658\"\u003eSuitable for short sous vide cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1702\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1704\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1717\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1720\" data-end=\"1968\"\u003e\n\u003cli data-start=\"1720\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1760\"\u003eProfessional butcher shop production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1816\"\u003eSteaks, chicken portions, crumbed cuts and sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1847\"\u003eRetail-ready display packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1886\"\u003eMarinated meats and pre-portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1887\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1889\" data-end=\"1930\"\u003eChilled storage and freezer preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1968\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1968\"\u003eCommercial small-batch processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1970\" data-end=\"1986\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1984\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1987\" data-end=\"2230\"\u003e\n\u003cli data-start=\"1987\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2033\"\u003ePlace the product inside the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2034\" data-end=\"2089\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2089\"\u003ePosition the open end flat across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2090\" data-end=\"2135\"\u003e\n\u003cp data-start=\"2093\" data-end=\"2135\"\u003eStart the chamber vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2136\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2180\"\u003eInspect the seal line for a clean bond.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2181\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2230\"\u003eMove to refrigeration or freezing immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2232\" data-end=\"2250\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2248\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2251\" data-end=\"2432\"\u003e\n\u003cli data-start=\"2251\" data-end=\"2297\"\u003e\n\u003cp data-start=\"2253\" data-end=\"2297\"\u003eKeep sealing edges dry for the best result\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2298\" data-end=\"2353\"\u003e\n\u003cp data-start=\"2300\" data-end=\"2353\"\u003eChill meat before sealing to pull a stronger vacuum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2354\" data-end=\"2396\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2396\"\u003eFreeze bags flat for organised storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2397\" data-end=\"2432\"\u003e\n\u003cp data-start=\"2399\" data-end=\"2432\"\u003eLabel with cut, date and weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2434\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2434\" data-end=\"2442\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2444\" data-end=\"2556\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2489\"\u003eAre these bags for chamber machines only?\u003c\/strong\u003e\u003cbr data-start=\"2489\" data-end=\"2492\"\u003eYes — they are designed specifically for chamber vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2558\" data-end=\"2667\"\u003e\u003cstrong data-start=\"2558\" data-end=\"2593\"\u003eAre they suitable for freezing?\u003c\/strong\u003e\u003cbr data-start=\"2593\" data-end=\"2596\"\u003eYes — the 70-micron film is suitable for butcher-grade freezer storage.\u003c\/p\u003e\n\u003cp data-start=\"2669\" data-end=\"2786\"\u003e\u003cstrong data-start=\"2669\" data-end=\"2705\"\u003eCan these be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2705\" data-end=\"2708\"\u003eYes — suitable for short and mid-range sous vide processes in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2788\" data-end=\"2870\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2810\"\u003eAre they BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2810\" data-end=\"2813\"\u003eYes — all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2872\" data-end=\"2991\"\u003e\u003cstrong data-start=\"2872\" data-end=\"2907\"\u003eWhat fits in a 250 x 350mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2907\" data-end=\"2910\"\u003eMultiple steaks, schnitzels, sausages, chicken portions and medium display packs.\u003c\/p\u003e\n\u003cp data-start=\"2993\" data-end=\"3087\"\u003e\u003cstrong data-start=\"2993\" data-end=\"3022\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"3022\" data-end=\"3025\"\u003eYes — Butcherquip supplies the full Foodtek chamber bag range.\u003c\/p\u003e\n\u003cp data-start=\"3089\" data-end=\"3256\"\u003e\u003cstrong data-start=\"3089\" data-end=\"3113\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3113\" data-end=\"3116\"\u003eWe help butchers and processors select the right sizes and ensure chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989543198,"sku":"01FT250350","price":21.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bag4","title":"Foodtek Chamber Vac Bags 250x450mm - 100pk","description":"\u003cp data-start=\"626\" data-end=\"905\"\u003eFoodtek chamber vacuum bags provide a smooth, high-clarity packaging option for chamber machines used in commercial meat processing. The 70-micron multi-layer film produces consistent seals suitable for larger cuts, bulk sausages and family-sized portions.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1176\"\u003eThe 250 x 450mm size offers generous length for oversized items, including racks, rolled cuts, multiple steaks, marinated products and bulk prep. These bags are food-safe, freezer-ready and suitable for the short sous vide steps commonly used in commercial preparation.\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1194\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1197\" data-end=\"1589\"\u003e\n\u003cli data-start=\"1197\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1287\"\u003e250mm x 450mm — designed for larger or longer cuts, racks, rolled meats and bulk packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1357\"\u003eSmooth chamber bag suitable for commercial chamber vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1421\"\u003e70-micron multi-layer film for reliable sealing performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1469\"\u003eHigh clarity for strong retail presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1501\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1545\"\u003eSuitable for short sous vide processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1589\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1591\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1604\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1607\" data-end=\"1843\"\u003e\n\u003cli data-start=\"1607\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1644\"\u003eProfessional butcher shop packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1680\"\u003eLarger beef, lamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1726\"\u003eRacks, rolled cuts and marinated portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1783\"\u003eBulk sausages, multiple steaks and family-size packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1811\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1811\"\u003eDisplay-ready packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1843\"\u003eChilled and freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1845\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1859\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1862\" data-end=\"2087\"\u003e\n\u003cli data-start=\"1862\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1903\"\u003ePlace the meat into the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1907\" data-end=\"1957\"\u003eAlign the opening neatly across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2001\"\u003eRun the chamber vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2045\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2045\"\u003eConfirm the seal is clean and uniform.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2046\" data-end=\"2087\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2087\"\u003eStore in chilled or frozen conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2089\" data-end=\"2107\"\u003e\u003cstrong data-start=\"2089\" data-end=\"2105\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2108\" data-end=\"2279\"\u003e\n\u003cli data-start=\"2108\" data-end=\"2155\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2155\"\u003eKeep the sealing area dry and free from fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2203\"\u003e\n\u003cp data-start=\"2158\" data-end=\"2203\"\u003ePre-chill product for a tighter vacuum pull\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2204\" data-end=\"2237\"\u003e\n\u003cp data-start=\"2206\" data-end=\"2237\"\u003eFreeze flat for tidy stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2238\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2279\"\u003eLabel packs with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2281\" data-end=\"2289\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2289\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2291\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2291\" data-end=\"2345\"\u003eIs this bag suitable for external suction sealers?\u003c\/strong\u003e\u003cbr data-start=\"2345\" data-end=\"2348\"\u003eNo — it is made for chamber vacuum machines only.\u003c\/p\u003e\n\u003cp data-start=\"2399\" data-end=\"2524\"\u003e\u003cstrong data-start=\"2399\" data-end=\"2438\"\u003eIs it suitable for freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2438\" data-end=\"2441\"\u003eYes — the 70-micron construction performs well in butcher-grade freezer conditions.\u003c\/p\u003e\n\u003cp data-start=\"2526\" data-end=\"2633\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2559\"\u003eCan it be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2559\" data-end=\"2562\"\u003eYes — suitable for short and medium sous vide tasks in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2635\" data-end=\"2718\"\u003e\u003cstrong data-start=\"2635\" data-end=\"2661\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2661\" data-end=\"2664\"\u003eYes — all Foodtek packaging is BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2720\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2720\" data-end=\"2755\"\u003eWhat fits in a 250 x 450mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2755\" data-end=\"2758\"\u003eRacks, rolled cuts, bulk sausages, multiple steaks, marinated products and large retail packs.\u003c\/p\u003e\n\u003cp data-start=\"2854\" data-end=\"2958\"\u003e\u003cstrong data-start=\"2854\" data-end=\"2883\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2883\" data-end=\"2886\"\u003eYes — Butcherquip carries the full range of Foodtek chamber vacuum bags.\u003c\/p\u003e\n\u003cp data-start=\"2960\" data-end=\"3154\"\u003e\u003cstrong data-start=\"2960\" data-end=\"2984\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2984\" data-end=\"2987\"\u003eWe are commited to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989608734,"sku":"01FT250450","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vac4","title":"Foodtek Chamber Vac Bags 250x500mm - 100pk","description":"\u003cp data-start=\"534\" data-end=\"835\"\u003eFoodtek chamber vacuum bags provide a smooth, transparent packaging option suitable for chamber vacuum machines used across commercial meat processing. The 70-micron multi-layer PA\/PE film produces firm, even seals that suit oversized cuts, bulk sausages and marinated products.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1131\"\u003eThe 250 x 500mm size gives extra length for long or bulky items, making it ideal for racks, rolled meats, larger chicken portions, multi-steak packs and heavy retail portions. These bags are fully food-safe, freezer-ready and suited to short sous vide applications used in commercial workflows.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1149\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1152\" data-end=\"1550\"\u003e\n\u003cli data-start=\"1152\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1244\"\u003e250mm x 500mm — suited to long or bulky cuts, racks, rolled meats and family-sized packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1322\"\u003eSmooth, chamber-ready bag designed for commercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1388\"\u003e70-micron multi-layer film for consistent sealing performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1430\"\u003eHigh clarity for clean retail display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1462\"\u003eFreezer-ready and food-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1506\"\u003eSuitable for short sous vide processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1550\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1552\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1565\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1568\" data-end=\"1849\"\u003e\n\u003cli data-start=\"1568\" data-end=\"1608\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1608\"\u003eProfessional butcher shop production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1611\" data-end=\"1653\"\u003eLarger beef, lamb, pork and poultry cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1711\"\u003eBulk sausages, multiple steaks and marinated products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1763\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1763\"\u003eRetail display packs and pre-portioned products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1817\"\u003eChilled storage and long-term freezer preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1818\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1849\"\u003eSmall commercial processors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1851\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1865\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1868\" data-end=\"2128\"\u003e\n\u003cli data-start=\"1868\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1922\"\u003ePlace the meat or product inside the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1926\" data-end=\"1976\"\u003eLay the open edge neatly across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2022\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2022\"\u003eStart the chamber vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2076\"\u003eEnsure the seal line is complete and consistent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2128\"\u003eStore in chilled or frozen conditions as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2130\" data-end=\"2148\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2146\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2149\" data-end=\"2335\"\u003e\n\u003cli data-start=\"2149\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2192\"\u003eKeep sealing edges dry for best results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2248\"\u003ePre-chill meat before sealing for a stronger vacuum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2249\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2251\" data-end=\"2290\"\u003eFreeze flat to maximise storage space\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2335\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2335\"\u003eLabel with product type, date and weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2337\" data-end=\"2345\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2345\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2347\" data-end=\"2462\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2396\"\u003eIs this bag for chamber vacuum machines only?\u003c\/strong\u003e\u003cbr data-start=\"2396\" data-end=\"2399\"\u003eYes — it is made specifically for chamber-style vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2587\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2503\"\u003eIs it suitable for freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2503\" data-end=\"2506\"\u003eYes — the 70-micron construction performs well for commercial freezer conditions.\u003c\/p\u003e\n\u003cp data-start=\"2589\" data-end=\"2710\"\u003e\u003cstrong data-start=\"2589\" data-end=\"2630\"\u003eCan these bags be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2630\" data-end=\"2633\"\u003eYes — suitable for short and medium sous vide stages used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2712\" data-end=\"2795\"\u003e\u003cstrong data-start=\"2712\" data-end=\"2738\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2738\" data-end=\"2741\"\u003eYes — all Foodtek packaging is BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2797\" data-end=\"2934\"\u003e\u003cstrong data-start=\"2797\" data-end=\"2832\"\u003eWhat fits in a 250 x 500mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2832\" data-end=\"2835\"\u003eRacks, rolled meats, bulk sausages, chicken portions, multi-steak packs and larger retail portions.\u003c\/p\u003e\n\u003cp data-start=\"2936\" data-end=\"3036\"\u003e\u003cstrong data-start=\"2936\" data-end=\"2965\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2965\" data-end=\"2968\"\u003eYes — Butcherquip carries the full Foodtek chamber vacuum bag range.\u003c\/p\u003e\n\u003cp data-start=\"3038\" data-end=\"3182\"\u003e\u003cstrong data-start=\"3038\" data-end=\"3062\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3062\" data-end=\"3065\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989641502,"sku":"01FT250500","price":29.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuu44","title":"Foodtek Chamber Vac Bags 250x550mm - 100pk","description":"\u003cp data-start=\"578\" data-end=\"863\"\u003eFoodtek chamber vacuum bags give butchers and processors a smooth, high-clarity option for chamber vacuum sealers. The 70-micron multi-layer PA\/PE film delivers an even, stable seal suited to large-format cuts, multiple-portion packs and commercial freezer work.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1153\"\u003eThe 250 x 550mm size is designed for oversized products that need extra length—such as long racks, rolled pieces, bulk sausages, marinated cuts and large retail packs. These bags are fully food-safe, freezer-ready and suitable for short sous vide processes used in commercial preparation.\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1171\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1174\" data-end=\"1582\"\u003e\n\u003cli data-start=\"1174\" data-end=\"1262\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1262\"\u003e250mm x 550mm — ideal for long racks, rolled meats, bulk sausages and oversized cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1263\" data-end=\"1333\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1333\"\u003eSmooth chamber bag suitable for commercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1399\"\u003e70-micron multi-layer film for consistent sealing performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1460\"\u003eHigh clarity suited to display cabinets and retail packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1492\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1538\"\u003eSuitable for short sous vide applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1539\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1582\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1584\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1597\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1600\" data-end=\"1866\"\u003e\n\u003cli data-start=\"1600\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1645\"\u003eDaily commercial packing in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1679\"\u003eLong beef, lamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1732\"\u003eRolled pieces, marinated meats and bulk portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1779\"\u003eExtra-large sausages and multi-steak packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1822\"\u003eRetail display and pre-packed products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1866\"\u003eChilled storage and freezer preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1868\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1882\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1885\" data-end=\"2142\"\u003e\n\u003cli data-start=\"1885\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1936\"\u003ePlace the cut or product into the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1995\"\u003ePosition the open end cleanly across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2039\"\u003eRun the chamber vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2096\"\u003eCheck the seal line for a complete and tidy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2100\" data-end=\"2142\"\u003eMove product to refrigeration or freezing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2144\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2160\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2163\" data-end=\"2329\"\u003e\n\u003cli data-start=\"2163\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2165\" data-end=\"2197\"\u003eEnsure the sealing area is dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2243\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2243\"\u003ePre-chill meat to improve the vacuum draw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2244\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2246\" data-end=\"2279\"\u003eFreeze flat for easier stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2280\" data-end=\"2329\"\u003e\n\u003cp data-start=\"2282\" data-end=\"2329\"\u003eLabel packs clearly with cut, date and weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2331\" data-end=\"2339\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2339\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2341\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2395\"\u003eIs this bag suitable for external vacuum machines?\u003c\/strong\u003e\u003cbr data-start=\"2395\" data-end=\"2398\"\u003eNo — smooth bags are designed only for chamber vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2497\"\u003eIs it suitable for freezer use?\u003c\/strong\u003e\u003cbr data-start=\"2497\" data-end=\"2500\"\u003eYes — the 70-micron film performs well for commercial-grade freezer storage.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2710\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2619\"\u003eCan these bags be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eYes — suitable for short and mid-range sous vide steps used in professional preparation.\u003c\/p\u003e\n\u003cp data-start=\"2712\" data-end=\"2798\"\u003e\u003cstrong data-start=\"2712\" data-end=\"2738\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2738\" data-end=\"2741\"\u003eYes — all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2800\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2800\" data-end=\"2835\"\u003eWhat fits in a 250 x 550mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2835\" data-end=\"2838\"\u003eLong racks, rolled meats, large marinated cuts, bulk sausages, multi-steak packs and oversized retail trays.\u003c\/p\u003e\n\u003cp data-start=\"2948\" data-end=\"3046\"\u003e\u003cstrong data-start=\"2948\" data-end=\"2977\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2977\" data-end=\"2980\"\u003eYes — Butcherquip supplies the complete Foodtek chamber bag range.\u003c\/p\u003e\n\u003cp data-start=\"3048\" data-end=\"3192\"\u003e\u003cstrong data-start=\"3048\" data-end=\"3072\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3072\" data-end=\"3075\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989936414,"sku":"01FT250550","price":32.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vac3","title":"Foodtek Chamber Vac Bags 300x350mm - 100pk","description":"\u003cp data-start=\"480\" data-end=\"771\"\u003eFoodtek chamber vacuum bags provide a smooth, high-clarity packaging option suited to commercial chamber vacuum machines. The 70-micron multi-layer PA\/PE structure delivers stable sealing results for fresh meat, sausages, marinated products and medium retail portions.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"1023\"\u003eAt 300 x 350mm, this size offers generous width for larger steaks, cutlets, schnitzels, chicken portions and multi-pack trays. These bags are fully food-safe, freezer-ready and suitable for short sous vide steps commonly used in butcher environments.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1043\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1041\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1044\" data-end=\"1473\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1143\"\u003e300mm x 350mm — suited to wide steaks, chicken pieces, large schnitzels and multi-pack portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1220\"\u003eSmooth chamber bag compatible with all commercial chamber vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1221\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1223\" data-end=\"1287\"\u003e70-micron multi-layer PA\/PE film for consistent, clean sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1352\"\u003eClear finish ideal for display cabinets and retail packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1384\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1429\"\u003eSuitable for short sous vide preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1473\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1475\" data-end=\"1490\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1488\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1491\" data-end=\"1742\"\u003e\n\u003cli data-start=\"1491\" data-end=\"1528\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1528\"\u003eProfessional butcher shop packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1590\"\u003eLarge steaks, chicken portions, cutlets and crumbed items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1622\"\u003eSausages and marinated cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1660\"\u003eRetail display and prepared packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1704\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1704\"\u003eChilled storage and freezer preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1705\" data-end=\"1742\"\u003e\n\u003cp data-start=\"1707\" data-end=\"1742\"\u003eCommercial small-batch production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1744\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1758\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1761\" data-end=\"2006\"\u003e\n\u003cli data-start=\"1761\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1800\"\u003eLoad product into the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1801\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1852\"\u003eLay the open edge flat across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1905\"\u003eRun the chamber vacuum cycle and sealing stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1906\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1909\" data-end=\"1958\"\u003eCheck for a consistent, fully bonded seal line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2006\"\u003eTransfer packs to refrigeration or freezing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2008\" data-end=\"2026\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2024\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2027\" data-end=\"2214\"\u003e\n\u003cli data-start=\"2027\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2068\"\u003eKeep the seal area free from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2069\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2071\" data-end=\"2121\"\u003ePre-chill product for stronger vacuum extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2168\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2168\"\u003eFreeze flat for easy stacking and handling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2214\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2214\"\u003eLabel each pack with cut, date and weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2216\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2224\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2275\"\u003eWill this work with external vacuum machines?\u003c\/strong\u003e\u003cbr data-start=\"2275\" data-end=\"2278\"\u003eNo — smooth bags are for chamber vacuum sealers only.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2379\"\u003eAre the bags suitable for freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2379\" data-end=\"2382\"\u003eYes — the 70-micron film performs well in butcher-grade freezer conditions.\u003c\/p\u003e\n\u003cp data-start=\"2459\" data-end=\"2574\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2494\"\u003eCan they be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2494\" data-end=\"2497\"\u003eYes — suitable for short and medium sous vide applications used commercially.\u003c\/p\u003e\n\u003cp data-start=\"2576\" data-end=\"2662\"\u003e\u003cstrong data-start=\"2576\" data-end=\"2602\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003eYes — all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2801\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2699\"\u003eWhat fits in a 300 x 350mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2699\" data-end=\"2702\"\u003eWide steaks, large schnitzels, chicken portions, sausages, crumbed cuts and mid-sized retail packs.\u003c\/p\u003e\n\u003cp data-start=\"2803\" data-end=\"2903\"\u003e\u003cstrong data-start=\"2803\" data-end=\"2832\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2832\" data-end=\"2835\"\u003eYes — Butcherquip carries the full Foodtek chamber vacuum bag range.\u003c\/p\u003e\n\u003cp data-start=\"2905\" data-end=\"3049\"\u003e\u003cstrong data-start=\"2905\" data-end=\"2929\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2929\" data-end=\"2932\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255989969182,"sku":"01FT300350","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuu443","title":"Foodtek Chamber Vac Bags 300x400mm - 100pk","description":"\u003cp data-start=\"471\" data-end=\"752\"\u003eFoodtek chamber vacuum bags give butchers and processors a smooth, high-clarity option for chamber vacuum machines. The 70-micron multi-layer PA\/PE film forms clean, even seals suitable for fresh meat, sausages, marinated products and larger portioned packs.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1022\"\u003eThe 300 x 400mm size provides generous space for wide or deep items such as multiple steaks, cutlets, pork pieces, chicken portions and mid-sized retail packs. These bags are food-safe, freezer-ready and suitable for short sous vide steps used in commercial workflows.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1042\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1040\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1043\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1136\"\u003e300mm x 400mm — suited to wider cuts, chicken portions, pork pieces and multi-steak packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1213\"\u003eSmooth chamber-style bag designed for commercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1278\"\u003e70-micron multi-layer PA\/PE film for consistent seal quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1349\"\u003eClear finish suited to display cabinets and retail-ready packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1381\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1381\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1384\" data-end=\"1427\"\u003eSuitable for short sous vide applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1471\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1473\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1486\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1489\" data-end=\"1745\"\u003e\n\u003cli data-start=\"1489\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1529\"\u003eProfessional butcher shop production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1567\"\u003eBeef, lamb, pork and poultry cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1568\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1620\"\u003eMulti-cut packs, sausages and marinated products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1663\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1663\"\u003eRetail display and pre-portioned items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1664\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1707\"\u003eChilled storage and freezer preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1710\" data-end=\"1745\"\u003eCommercial small-batch processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1747\" data-end=\"1763\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1761\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1764\" data-end=\"2018\"\u003e\n\u003cli data-start=\"1764\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1810\"\u003ePlace the product inside the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1868\"\u003ePosition the open end evenly across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1869\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1872\" data-end=\"1915\"\u003eRun the chamber vacuum and sealing cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1919\" data-end=\"1976\"\u003eInspect the seal to ensure it’s clean and fully bonded.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2018\"\u003eStore in chilled or frozen conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2020\" data-end=\"2038\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2036\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2039\" data-end=\"2203\"\u003e\n\u003cli data-start=\"2039\" data-end=\"2078\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2078\"\u003eKeep the sealing area dry and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2079\" data-end=\"2123\"\u003e\n\u003cp data-start=\"2081\" data-end=\"2123\"\u003ePre-chill meat for a tighter vacuum draw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2126\" data-end=\"2157\"\u003eFreeze flat for tidy stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2203\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2203\"\u003eLabel each pack with cut, date and weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2205\" data-end=\"2213\"\u003e\u003cstrong data-start=\"2205\" data-end=\"2213\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2338\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2272\"\u003eAre these bags suitable for external suction sealers?\u003c\/strong\u003e\u003cbr data-start=\"2272\" data-end=\"2275\"\u003eNo — they’re designed specifically for chamber vacuum machines.\u003c\/p\u003e\n\u003cp data-start=\"2340\" data-end=\"2453\"\u003e\u003cstrong data-start=\"2340\" data-end=\"2373\"\u003eCan they be frozen long-term?\u003c\/strong\u003e\u003cbr data-start=\"2373\" data-end=\"2376\"\u003eYes — the 70-micron film performs well in butcher-grade freezer environments.\u003c\/p\u003e\n\u003cp data-start=\"2455\" data-end=\"2582\"\u003e\u003cstrong data-start=\"2455\" data-end=\"2493\"\u003eAre these bags safe for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2493\" data-end=\"2496\"\u003eYes — suitable for short and mid-range sous vide applications used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2584\" data-end=\"2669\"\u003e\u003cstrong data-start=\"2584\" data-end=\"2610\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2610\" data-end=\"2613\"\u003eYes, all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2671\" data-end=\"2789\"\u003e\u003cstrong data-start=\"2671\" data-end=\"2706\"\u003eWhat fits in a 300 x 400mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2706\" data-end=\"2709\"\u003eChicken portions, pork cuts, multiple steaks, sausages and medium display packs.\u003c\/p\u003e\n\u003cp data-start=\"2791\" data-end=\"2897\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2832\"\u003eDo you stock other chamber bag sizes?\u003c\/strong\u003e\u003cbr data-start=\"2832\" data-end=\"2835\"\u003eYes — Butcherquip supplies the full Foodtek chamber bag range.\u003c\/p\u003e\n\u003cp data-start=\"2899\" data-end=\"3043\"\u003e\u003cstrong data-start=\"2899\" data-end=\"2923\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2923\" data-end=\"2926\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255990001950,"sku":"01FT300400","price":28.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuu443-cop3","title":"Foodtek Chamber Vac Bags 300x500mm - 100pk","description":"\u003cp data-start=\"507\" data-end=\"782\"\u003eFoodtek chamber vacuum bags give butchers a smooth, high-clarity packaging option for chamber vacuum sealers. The 70-micron multi-layer PA\/PE film produces firm, even seals suitable for bigger cuts, multi-portion packs, sausages and marinated products.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1088\"\u003eThe 300 x 500mm size provides extended depth and width, making it suitable for substantial pieces such as large pork cuts, lamb shoulders, chicken packs, multiple steaks and family-sized trays. These bags are food-safe, freezer-ready and suitable for short sous vide steps used in commercial preparation.\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1106\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1109\" data-end=\"1534\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1204\"\u003e300mm x 500mm — suited to large cuts, multi-steak packs, chicken portions and bulk sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1277\"\u003eSmooth chamber bag compatible with commercial chamber vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1349\"\u003e70-micron multi-layer PA\/PE film for consistent sealing performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1412\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1412\"\u003eHigh clarity ideal for display cabinets and retail packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1444\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1490\"\u003eSuitable for short sous vide applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1534\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1536\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1549\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1552\" data-end=\"1817\"\u003e\n\u003cli data-start=\"1552\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1598\"\u003eLarge-format meat packing in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1665\"\u003ePork shoulders, lamb cuts, big chicken portions and bulk packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1712\"\u003eMarinated products and multi-portion trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1715\" data-end=\"1747\"\u003eRetail-ready display packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1779\"\u003eChilled and freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1817\"\u003eSmall-batch commercial processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1819\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1833\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1836\" data-end=\"2049\"\u003e\n\u003cli data-start=\"1836\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1839\" data-end=\"1871\"\u003eLoad the product into the bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1924\"\u003eLay the open end neatly across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1925\" data-end=\"1959\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1959\"\u003eRun the chamber vacuum cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2006\"\u003e\n\u003cp data-start=\"1963\" data-end=\"2006\"\u003eCheck the seal for a complete, even bond.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2007\" data-end=\"2049\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2049\"\u003eStore in fridge or freezer as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2051\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2067\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2070\" data-end=\"2243\"\u003e\n\u003cli data-start=\"2070\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2109\"\u003eKeep the sealing edge clean and dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2158\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2158\"\u003ePre-chill product for a stronger vacuum pull\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2159\" data-end=\"2199\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2199\"\u003eFreeze bags flat for better stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2200\" data-end=\"2243\"\u003e\n\u003cp data-start=\"2202\" data-end=\"2243\"\u003eLabel clearly with cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2245\" data-end=\"2253\"\u003e\u003cstrong data-start=\"2245\" data-end=\"2253\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2255\" data-end=\"2388\"\u003e\u003cstrong data-start=\"2255\" data-end=\"2313\"\u003eCan these bags be used with external suction machines?\u003c\/strong\u003e\u003cbr data-start=\"2313\" data-end=\"2316\"\u003eNo — these smooth bags are made specifically for chamber vacuum sealers.\u003c\/p\u003e\n\u003cp data-start=\"2390\" data-end=\"2499\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2432\"\u003eAre they suitable for freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2432\" data-end=\"2435\"\u003eYes — the 70-micron film handles butcher-grade freezer use well.\u003c\/p\u003e\n\u003cp data-start=\"2501\" data-end=\"2620\"\u003e\u003cstrong data-start=\"2501\" data-end=\"2536\"\u003eCan they be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2536\" data-end=\"2539\"\u003eYes — they’re suitable for short and mid-range sous vide used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2622\" data-end=\"2705\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2652\"\u003eAre Foodtek bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2652\" data-end=\"2655\"\u003eYes — all Foodtek bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2707\" data-end=\"2843\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2746\"\u003eWhat fits inside a 300 x 500mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2746\" data-end=\"2749\"\u003eLarge pork cuts, lamb portions, big chicken packs, bulk sausages and multi-steak retail packs.\u003c\/p\u003e\n\u003cp data-start=\"2845\" data-end=\"2951\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2874\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2874\" data-end=\"2877\"\u003eYes — the full Foodtek chamber bag range is available through Butcherquip.\u003c\/p\u003e\n\u003cp data-start=\"2953\" data-end=\"3097\"\u003e\u003cstrong data-start=\"2953\" data-end=\"2977\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"2977\" data-end=\"2980\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255990100254,"sku":"01FT300500","price":34.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuu443-cop3-co3","title":"Foodtek Chamber Vac Bags 350x450mm - 100pk","description":"\u003cp data-start=\"622\" data-end=\"920\"\u003eFoodtek chamber vacuum bags give butchers and processors a smooth, high-clarity packaging option suited to chamber vacuum sealers. The 70-micron multi-layer PA\/PE film produces even, reliable seals suitable for larger cuts, multi-piece packs, sausages and marinated products.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1210\"\u003eThe 350 x 450mm size provides generous width and depth, making it well suited to lamb pieces, pork cuts, chicken packs, multiple steaks, rolled meats and bulk retail trays. These bags are food-safe, freezer-ready and suitable for short sous vide steps used in commercial meat preparation.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1228\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1231\" data-end=\"1666\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1335\"\u003e350mm x 450mm — suited to wide cuts, lamb pieces, pork portions, multi-steak packs and bulk sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1409\"\u003eSmooth chamber bag compatible with commercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1475\"\u003e70-micron multi-layer PA\/PE film for strong, consistent seals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1544\"\u003eClear finish for retail counters, display cabinets and pre-packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1576\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1622\"\u003eSuitable for short sous vide applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1666\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1668\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1681\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1684\" data-end=\"1965\"\u003e\n\u003cli data-start=\"1684\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1734\"\u003eMedium to large meat portions in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1796\"\u003eLamb shoulders, pork cuts, rolled meats and chicken packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1849\"\u003eSausages, marinated cuts and multi-portion trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1850\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1895\"\u003eRetail-ready packing for display counters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1927\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1927\"\u003eChilled and freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1928\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1930\" data-end=\"1965\"\u003eSmall-batch commercial processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1967\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1981\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1984\" data-end=\"2232\"\u003e\n\u003cli data-start=\"1984\" data-end=\"2030\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2030\"\u003ePlace the product inside the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2031\" data-end=\"2085\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2085\"\u003eAlign the open end neatly across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2132\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2132\"\u003eRun the chamber vacuum and sealing cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2194\"\u003e\n\u003cp data-start=\"2136\" data-end=\"2194\"\u003eInspect the seal line to ensure a full, consistent bond.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2195\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2232\"\u003eMove to chilled or frozen storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2234\" data-end=\"2252\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2250\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2253\" data-end=\"2418\"\u003e\n\u003cli data-start=\"2253\" data-end=\"2289\"\u003e\n\u003cp data-start=\"2255\" data-end=\"2289\"\u003eKeep sealing edges dry and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2290\" data-end=\"2345\"\u003e\n\u003cp data-start=\"2292\" data-end=\"2345\"\u003eChill product beforehand to improve the vacuum draw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2346\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2379\"\u003eFreeze flat for tidy stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2380\" data-end=\"2418\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2418\"\u003eClearly label cut, weight and date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2420\" data-end=\"2428\"\u003e\u003cstrong data-start=\"2420\" data-end=\"2428\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2430\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2430\" data-end=\"2488\"\u003eCan these bags be used with external suction machines?\u003c\/strong\u003e\u003cbr data-start=\"2488\" data-end=\"2491\"\u003eNo — they are designed for chamber vacuum sealers only.\u003c\/p\u003e\n\u003cp data-start=\"2548\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2548\" data-end=\"2586\"\u003eAre they suitable for freezer use?\u003c\/strong\u003e\u003cbr data-start=\"2586\" data-end=\"2589\"\u003eYes — the 70-micron film performs well for commercial freezer storage.\u003c\/p\u003e\n\u003cp data-start=\"2661\" data-end=\"2773\"\u003e\u003cstrong data-start=\"2661\" data-end=\"2697\"\u003eCan these be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2697\" data-end=\"2700\"\u003eYes — suitable for short and mid-range sous vide used in commercial prep.\u003c\/p\u003e\n\u003cp data-start=\"2775\" data-end=\"2858\"\u003e\u003cstrong data-start=\"2775\" data-end=\"2801\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2801\" data-end=\"2804\"\u003eYes — all Foodtek packaging is BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"2995\"\u003e\u003cstrong data-start=\"2860\" data-end=\"2899\"\u003eWhat fits inside a 350 x 450mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2899\" data-end=\"2902\"\u003eLamb pieces, pork portions, multiple steaks, marinated items, rolled meats and bulk sausages.\u003c\/p\u003e\n\u003cp data-start=\"2997\" data-end=\"3103\"\u003e\u003cstrong data-start=\"2997\" data-end=\"3026\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"3026\" data-end=\"3029\"\u003eYes — the full Foodtek chamber bag range is available through Butcherquip.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3249\"\u003e\u003cstrong data-start=\"3105\" data-end=\"3129\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3129\" data-end=\"3132\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255990133022,"sku":"01FT350450","price":37.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bag4-4","title":"Foodtek Chamber Vac Bags 370x550mm - 100pk","description":"\u003cp data-start=\"722\" data-end=\"1028\"\u003eFoodtek chamber vacuum bags give butchers and processors a smooth, clear packaging option tailored for chamber vacuum machines. The 70-micron multi-layer PA\/PE film produces clean, reliable seals suitable for oversized cuts, bulk sausages, marinated portions and large display packs.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1321\"\u003eThe 370 x 550mm size is built for very large or long pieces of meat, including big beef and pork portions, full racks, rolled cuts, whole chicken items and multi-pack retail trays. These bags are food-safe, freezer-ready and suitable for short sous vide steps used in commercial preparation.\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1339\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1787\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1438\"\u003e370mm x 550mm — ideal for large-format cuts, full racks, rolled meats and bulk sausage packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1518\"\u003eSmooth chamber-style bag compatible with commercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1586\"\u003e70-micron multi-layer PA\/PE film for steady, consistent sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1665\"\u003eHigh clarity suited to butcher display cabinets and retail-ready packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1697\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1697\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1698\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1700\" data-end=\"1743\"\u003eSuitable for short sous vide applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1787\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1789\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1802\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1805\" data-end=\"2058\"\u003e\n\u003cli data-start=\"1805\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1807\" data-end=\"1845\"\u003eProfessional butcher shop production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1880\"\u003eLarge beef, lamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1926\"\u003eFull racks, rolled cuts and bulk sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1976\"\u003eMarinated products and oversized retail packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2020\"\u003eChilled storage and freezer preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2058\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2058\"\u003eSmall-scale commercial processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2060\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2074\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2077\" data-end=\"2316\"\u003e\n\u003cli data-start=\"2077\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2119\"\u003ePlace the product in the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2174\"\u003eAlign the open end neatly across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2218\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2218\"\u003eRun the chamber vacuum and seal cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2219\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2266\"\u003eCheck the seal to ensure complete bonding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2267\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2270\" data-end=\"2316\"\u003eMove to refrigeration or freezing as required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2318\" data-end=\"2336\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2334\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2337\" data-end=\"2511\"\u003e\n\u003cli data-start=\"2337\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2386\"\u003eKeep the sealing edge dry for a strong finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2437\"\u003ePre-chill the product for a better vacuum draw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2438\" data-end=\"2475\"\u003e\n\u003cp data-start=\"2440\" data-end=\"2475\"\u003eFreeze flat for organised storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2476\" data-end=\"2511\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2511\"\u003eLabel with cut, date and weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2513\" data-end=\"2521\"\u003e\u003cstrong data-start=\"2513\" data-end=\"2521\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2523\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2523\" data-end=\"2587\"\u003eCan these bags be used with external suction vacuum sealers?\u003c\/strong\u003e\u003cbr data-start=\"2587\" data-end=\"2590\"\u003eNo — these smooth bags are designed specifically for chamber machines.\u003c\/p\u003e\n\u003cp data-start=\"2662\" data-end=\"2784\"\u003e\u003cstrong data-start=\"2662\" data-end=\"2707\"\u003eAre they suitable for long-term freezing?\u003c\/strong\u003e\u003cbr data-start=\"2707\" data-end=\"2710\"\u003eYes — the 70-micron film performs well in commercial freezer environments.\u003c\/p\u003e\n\u003cp data-start=\"2786\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2786\" data-end=\"2821\"\u003eCan they be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2821\" data-end=\"2824\"\u003eYes — suitable for short and mid-range sous vide steps.\u003c\/p\u003e\n\u003cp data-start=\"2881\" data-end=\"2963\"\u003e\u003cstrong data-start=\"2881\" data-end=\"2903\"\u003eAre they BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2903\" data-end=\"2906\"\u003eYes — all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2965\" data-end=\"3120\"\u003e\u003cstrong data-start=\"2965\" data-end=\"3000\"\u003eWhat fits in a 370 x 550mm bag?\u003c\/strong\u003e\u003cbr data-start=\"3000\" data-end=\"3003\"\u003eLarge beef or pork cuts, whole racks, rolled meats, bulk sausages, large marinated items and oversized display packs.\u003c\/p\u003e\n\u003cp data-start=\"3122\" data-end=\"3221\"\u003e\u003cstrong data-start=\"3122\" data-end=\"3151\"\u003eDo you carry other sizes?\u003c\/strong\u003e\u003cbr data-start=\"3151\" data-end=\"3154\"\u003eYes — Butcherquip stocks the full Foodtek chamber vacuum bag range.\u003c\/p\u003e\n\u003cp data-start=\"3223\" data-end=\"3367\"\u003e\u003cstrong data-start=\"3223\" data-end=\"3247\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3247\" data-end=\"3250\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255990165790,"sku":"01FT370550","price":47.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamber-vacuum-bag4-4-co4","title":"Foodtek Chamber Vac Bags 400x500mm - 100pk","description":"\u003cp data-start=\"521\" data-end=\"800\"\u003eFoodtek chamber vacuum bags give butchers a smooth, high-clarity option for chamber vacuum machines. The 70-micron multi-layer PA\/PE film forms clean, dependable seals suited to heavy portions, large display packs, marinated meats and multi-serve portions.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1096\"\u003eThe 400 x 500mm size provides substantial space for oversized products including pork shoulders, lamb legs, wide beef cuts, bulk sausages, mixed packs and large tray portions. These bags are food-safe, freezer-ready and suitable for short sous vide stages commonly used in commercial workflows.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1114\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1117\" data-end=\"1557\"\u003e\n\u003cli data-start=\"1117\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1211\"\u003e400mm x 500mm — ideal for wide beef cuts, lamb legs, pork shoulders and large retail packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1214\" data-end=\"1284\"\u003eSmooth chamber bag compatible with commercial chamber vacuum sealers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1352\"\u003e70-micron multi-layer PA\/PE film for steady, consistent sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1429\"\u003eHigh clarity suitable for display cabinets and retail-ready presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1461\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1507\"\u003eSuitable for short sous vide applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1557\"\u003ePack includes 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1559\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1572\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1575\" data-end=\"1817\"\u003e\n\u003cli data-start=\"1575\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1616\"\u003eLarge-format packing in butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1663\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1663\"\u003ePork shoulders, lamb legs, large beef cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1664\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1701\"\u003eBulk sausages and marinated items\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1735\"\u003eDisplay-ready retail portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1738\" data-end=\"1779\"\u003eChilled storage and freezer preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1817\"\u003eCommercial small-batch processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1819\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1833\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1836\" data-end=\"2076\"\u003e\n\u003cli data-start=\"1836\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1839\" data-end=\"1880\"\u003ePlace the product into the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1940\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1940\"\u003ePosition the open end squarely across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1941\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1944\" data-end=\"1987\"\u003eRun the chamber vacuum and sealing cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2034\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2034\"\u003eCheck the seal for full and even bonding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2076\"\u003eStore in chilled or frozen conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2078\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2094\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2097\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2097\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2136\"\u003eKeep the sealing area dry and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2187\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2187\"\u003eChill meat before sealing for a tighter vacuum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2188\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2190\" data-end=\"2234\"\u003eFreeze bags flat to maximise storage space\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2280\"\u003eLabel each pack with cut, date and weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2282\" data-end=\"2290\"\u003e\u003cstrong data-start=\"2282\" data-end=\"2290\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2416\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2348\"\u003eCan these bags be used with external vacuum sealers?\u003c\/strong\u003e\u003cbr data-start=\"2348\" data-end=\"2351\"\u003eNo — these smooth bags are made for chamber vacuum machines only.\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2460\"\u003eAre they suitable for freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2460\" data-end=\"2463\"\u003eYes — the 70-micron film is well suited to butcher-grade freezer use.\u003c\/p\u003e\n\u003cp data-start=\"2534\" data-end=\"2640\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2570\"\u003eAre they suitable for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2570\" data-end=\"2573\"\u003eYes — they can be used for short and mid-range sous vide processes.\u003c\/p\u003e\n\u003cp data-start=\"2642\" data-end=\"2730\"\u003e\u003cstrong data-start=\"2642\" data-end=\"2670\"\u003eAre these bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2670\" data-end=\"2673\"\u003eYes — all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2732\" data-end=\"2880\"\u003e\u003cstrong data-start=\"2732\" data-end=\"2771\"\u003eWhat fits inside a 400 x 500mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2771\" data-end=\"2774\"\u003eLarge beef and pork cuts, lamb legs, marinated products, bulk sausages and oversized retail display packs.\u003c\/p\u003e\n\u003cp data-start=\"2882\" data-end=\"2987\"\u003e\u003cstrong data-start=\"2882\" data-end=\"2910\"\u003eDo you have other sizes?\u003c\/strong\u003e\u003cbr data-start=\"2910\" data-end=\"2913\"\u003eYes — the full Foodtek chamber bag range is available through Butcherquip.\u003c\/p\u003e\n\u003cp data-start=\"2989\" data-end=\"3133\"\u003e\u003cstrong data-start=\"2989\" data-end=\"3013\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3013\" data-end=\"3016\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255990264094,"sku":"01FT400500","price":46.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"foodtek-chamb4","title":"Foodtek Chamber Vac Bags 400x600mm - 100pk","description":"\u003cp data-start=\"557\" data-end=\"890\"\u003eFoodtek chamber vacuum bags provide butchers and processors with a smooth, high-visibility packaging option tailored for chamber vacuum machines. The 70-micron multi-layer PA\/PE film forms clean, uniform seals suited to oversized cuts, large marinated items, commercial freezer storage and display-ready packs.\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"1229\"\u003eThe 400 x 600mm size is one of the largest formats commonly used in butcher production. It’s ideal for full racks, large beef and pork portions, rolled meats, bulk sausages, whole chicken packs and extended-length retail trays. These bags are food-safe, freezer-ready and suitable for short sous vide work used in commercial preparation.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1247\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1250\" data-end=\"1681\"\u003e\n\u003cli data-start=\"1250\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1350\"\u003e400mm x 600mm — designed for very large cuts, full racks, rolled meats and bulk production packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1430\"\u003eSmooth chamber-style bag compatible with commercial chamber vacuum machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1498\"\u003e70-micron multi-layer PA\/PE film for stable, consistent sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1565\"\u003eClear finish ideal for retail display and large-format packing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1597\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1597\"\u003eFood-safe and freezer-ready\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1598\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1600\" data-end=\"1637\"\u003eSuitable for short sous vide cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1638\" data-end=\"1681\"\u003e\n\u003cp data-start=\"1640\" data-end=\"1681\"\u003ePack of 100 Foodtek chamber vacuum bags\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1683\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1696\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1699\" data-end=\"1970\"\u003e\n\u003cli data-start=\"1699\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1753\"\u003eLarge-format packing in professional butcher shops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1794\"\u003eFull racks, large pork and beef cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1851\"\u003eRolled meats, big marinated pieces and bulk sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1906\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1906\"\u003eOversized retail trays and display-ready packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1907\" data-end=\"1938\"\u003e\n\u003cp data-start=\"1909\" data-end=\"1938\"\u003eChilled and freezer storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1970\"\u003eCommercial batch processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1972\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1986\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1989\" data-end=\"2234\"\u003e\n\u003cli data-start=\"1989\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2040\"\u003ePlace the cut or product into the chamber bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2093\"\u003eLay the open end neatly across the sealing bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2140\"\u003eRun the chamber vacuum and sealing cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2192\"\u003eInspect the seal to confirm a full, even bond.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2196\" data-end=\"2234\"\u003eTransfer to chilled or frozen storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2236\" data-end=\"2254\"\u003e\u003cstrong data-start=\"2236\" data-end=\"2252\"\u003eStorage tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2255\" data-end=\"2420\"\u003e\n\u003cli data-start=\"2255\" data-end=\"2294\"\u003e\n\u003cp data-start=\"2257\" data-end=\"2294\"\u003eKeep the sealing area clean and dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2295\" data-end=\"2343\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2343\"\u003ePre-chill product to improve the vacuum draw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2344\" data-end=\"2384\"\u003e\n\u003cp data-start=\"2346\" data-end=\"2384\"\u003eFreeze bags flat for easier stacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2385\" data-end=\"2420\"\u003e\n\u003cp data-start=\"2387\" data-end=\"2420\"\u003eLabel with cut, date and weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2422\" data-end=\"2430\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2430\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2432\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2487\"\u003eCan these bags be used in external suction sealers?\u003c\/strong\u003e\u003cbr data-start=\"2487\" data-end=\"2490\"\u003eNo — they are designed exclusively for chamber vacuum machines.\u003c\/p\u003e\n\u003cp data-start=\"2555\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2597\"\u003eAre they suitable for freezer storage?\u003c\/strong\u003e\u003cbr data-start=\"2597\" data-end=\"2600\"\u003eYes — the 70-micron film performs well for butcher-grade freezer work.\u003c\/p\u003e\n\u003cp data-start=\"2672\" data-end=\"2796\"\u003e\u003cstrong data-start=\"2672\" data-end=\"2707\"\u003eCan they be used for sous vide?\u003c\/strong\u003e\u003cbr data-start=\"2707\" data-end=\"2710\"\u003eYes — suitable for short and mid-range sous vide steps used in commercial preparation.\u003c\/p\u003e\n\u003cp data-start=\"2798\" data-end=\"2884\"\u003e\u003cstrong data-start=\"2798\" data-end=\"2824\"\u003eAre the bags BPA-free?\u003c\/strong\u003e\u003cbr data-start=\"2824\" data-end=\"2827\"\u003eYes — all Foodtek vacuum bags are BPA-free and food-safe.\u003c\/p\u003e\n\u003cp data-start=\"2886\" data-end=\"3032\"\u003e\u003cstrong data-start=\"2886\" data-end=\"2921\"\u003eWhat fits in a 400 x 600mm bag?\u003c\/strong\u003e\u003cbr data-start=\"2921\" data-end=\"2924\"\u003eFull racks, large beef or pork cuts, rolled meats, bulk sausages, whole chickens and oversized retail trays.\u003c\/p\u003e\n\u003cp data-start=\"3034\" data-end=\"3131\"\u003e\u003cstrong data-start=\"3034\" data-end=\"3063\"\u003eDo you stock other sizes?\u003c\/strong\u003e\u003cbr data-start=\"3063\" data-end=\"3066\"\u003eYes — Butcherquip carries the complete Foodtek chamber bag range.\u003c\/p\u003e\n\u003cp data-start=\"3133\" data-end=\"3277\"\u003e\u003cstrong data-start=\"3133\" data-end=\"3157\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3157\" data-end=\"3160\"\u003eWe are committed to helping butchers and processors select the right sizes and confirm chamber machine compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49255991148830,"sku":"01FT400600","price":56.05,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/chamberbag.jpg?v=1755229907"},{"product_id":"nat-sheep-casing-26-mm-180m-salted","title":"Natural Sheep Casing 26+mm 180m Salted","description":"\u003cdiv\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eApprox. length 180m \u0026amp; 60kg \u003cspan\u003efill rate capacity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMakes Approx. 560 Sausages.\u003c\/li\u003e\n\u003cli\u003eSelected, salted \u0026amp; vacuum packed.\u003c\/li\u003e\n\u003cli\u003eGreat for Pork Sausages, Bratwurst, Frankfurters \u0026amp; Italian Sausage;\u003c\/li\u003e\n\u003cli\u003eMost of the Natural Casings Require Soaking for at least 45 Minutes before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":49383528464670,"sku":"04NC105","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalSheepCasing26_mm180mSalted.jpg?v=1754968803"},{"product_id":"nat-sheep-casing-26-mm-180m-tubed","title":"Natural Sheep Casing 26+mm 180m Tubed","description":"\u003cdiv\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eApprox. length 180m \u0026amp; 60kg \u003cspan\u003efill rate capacity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMakes Approx. 560 Sausages.\u003c\/li\u003e\n\u003cli\u003eSelected, salted \u0026amp; vacuum packed.\u003c\/li\u003e\n\u003cli\u003eGreat for Pork Sausages, Bratwurst, Frankfurters \u0026amp; Italian Sausage;\u003c\/li\u003e\n\u003cli\u003eMost of the Natural Casings Require Soaking for at least 45 Minutes before use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":49383585808670,"sku":"04NC104","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NaturalSheepCasing26_mm180mSalted_3df54bc8-2d44-45b0-a408-561bcc927d71.jpg?v=1754968812"},{"product_id":"foodtek-moisture-retention-tray-5x8in","title":"Foodtek Moisture Retention Tray 5x8 (150 pcs)","description":"\u003cp data-start=\"604\" data-end=\"930\"\u003eFoodtek Moisture Retention Trays in the 5×8 inch size are designed for butchers wanting a clean, reliable way to manage excess moisture in display cabinets and wrapped meat packs. These trays help maintain a fresh presentation by drawing liquids away from the meat and holding them within the tray base.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1181\"\u003eEach tray features a\u003cstrong\u003e \u003c\/strong\u003ehoneycomb-style absorbent structure that channels moisture into small pockets, reducing surface pooling and improving presentation. This makes them ideal for wrapped portions that need to stay neat during storage or display.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1501\"\u003eThe rolled-edge design creates a smooth rim around the tray, helping prevent wrapping film from catching or splitting — a common issue when packing chilled or uneven cuts. The trays are lightweight, clear in colour, and easy to stack, making them convenient for both busy butcher shops and small processing setups.\u003c\/p\u003e\n\u003cp data-start=\"1508\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1558\"\u003eTop 5 Facts — Foodtek Moisture Retention Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1560\" data-end=\"2106\"\u003e\n\u003cli data-start=\"1560\" data-end=\"1712\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1712\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1594\"\u003eMade for clean presentation\u003c\/strong\u003e\u003cbr data-start=\"1594\" data-end=\"1597\"\u003eThese trays help keep cabinets tidy by drawing moisture away from cuts and holding it inside the base structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1714\" data-end=\"1815\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1741\"\u003eHoneycomb absorbency\u003c\/strong\u003e\u003cbr data-start=\"1741\" data-end=\"1744\"\u003eThe internal pockets trap juices without the need for separate pads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1820\" data-end=\"1842\"\u003eRolled-edge finish\u003c\/strong\u003e\u003cbr data-start=\"1842\" data-end=\"1845\"\u003eThe softened edge reduces film tearing during wrapping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1905\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1908\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1908\" data-end=\"1941\"\u003eLightweight and easy to stack\u003c\/strong\u003e\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eEfficient for high-use wrapping benches and daily output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2040\"\u003eFood-contact safe materials\u003c\/strong\u003e\u003cbr data-start=\"2040\" data-end=\"2043\"\u003eManufactured from approved polymers suitable for fresh meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2113\" data-end=\"2131\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2129\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2132\" data-end=\"2409\"\u003e\n\u003cli data-start=\"2132\" data-end=\"2167\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2167\"\u003e5×8 inch moisture-trapping tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2168\" data-end=\"2205\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2205\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2203\"\u003eHoneycomb absorbent structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2206\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2208\" data-end=\"2263\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2230\"\u003eRolled-edge design\u003c\/strong\u003e to help prevent film splitting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2303\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2303\"\u003eClear colour for clean presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2304\" data-end=\"2336\"\u003e\n\u003cp data-start=\"2306\" data-end=\"2336\"\u003eStackable and easy to handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2337\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2382\"\u003eSuitable for beef, lamb, pork and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2409\"\u003eFood-safe construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2416\" data-end=\"2431\"\u003e\u003cstrong data-start=\"2416\" data-end=\"2429\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2432\" data-end=\"2574\"\u003e\n\u003cli data-start=\"2432\" data-end=\"2466\"\u003e\n\u003cp data-start=\"2434\" data-end=\"2466\"\u003eBeef steaks and diced portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2467\" data-end=\"2489\"\u003e\n\u003cp data-start=\"2469\" data-end=\"2489\"\u003eLamb and pork cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2490\" data-end=\"2519\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2519\"\u003ePoultry fillets and wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2520\" data-end=\"2545\"\u003e\n\u003cp data-start=\"2522\" data-end=\"2545\"\u003eWrapped display packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2546\" data-end=\"2574\"\u003e\n\u003cp data-start=\"2548\" data-end=\"2574\"\u003eChilled storage cabinets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2581\" data-end=\"2604\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2602\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2605\" data-end=\"2691\"\u003e\n\u003cli data-start=\"2605\" data-end=\"2691\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2691\"\u003eFoodtek Moisture Retention Trays — 5×8 inch (quantity depends on selected pack size)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2698\" data-end=\"2714\"\u003e\u003cstrong data-start=\"2698\" data-end=\"2712\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2715\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2715\" data-end=\"2795\"\u003e\n\u003cp data-start=\"2718\" data-end=\"2795\"\u003ePlace the meat cut onto the tray, ensuring contact with the honeycomb base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2796\" data-end=\"2858\"\u003e\n\u003cp data-start=\"2799\" data-end=\"2858\"\u003eWrap with stretch film, smoothing around the rolled edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2859\" data-end=\"2919\"\u003e\n\u003cp data-start=\"2862\" data-end=\"2919\"\u003eStore in a chilled cabinet or move straight to display.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2920\" data-end=\"2964\"\u003e\n\u003cp data-start=\"2923\" data-end=\"2964\"\u003eReplace trays daily for the best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2971\" data-end=\"2996\"\u003e\u003cstrong data-start=\"2971\" data-end=\"2994\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2997\" data-end=\"3127\"\u003e\n\u003cli data-start=\"2997\" data-end=\"3034\"\u003e\n\u003cp data-start=\"2999\" data-end=\"3034\"\u003eStore trays in a clean, dry area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3035\" data-end=\"3079\"\u003e\n\u003cp data-start=\"3037\" data-end=\"3079\"\u003eKeep stacks upright to avoid misshaping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3080\" data-end=\"3127\"\u003e\n\u003cp data-start=\"3082\" data-end=\"3127\"\u003eUse with standard butcher-grade stretch film.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3134\" data-end=\"3142\"\u003e\u003cstrong data-start=\"3134\" data-end=\"3142\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3144\" data-end=\"3237\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3179\"\u003eDo these trays absorb moisture?\u003c\/strong\u003e\u003cbr data-start=\"3179\" data-end=\"3182\"\u003eYes — the honeycomb base traps liquids inside the tray.\u003c\/p\u003e\n\u003cp data-start=\"3239\" data-end=\"3362\"\u003e\u003cstrong data-start=\"3239\" data-end=\"3282\"\u003eWill the rolled edge stop film tearing?\u003c\/strong\u003e\u003cbr data-start=\"3282\" data-end=\"3285\"\u003eIt helps reduce splitting by giving a smoother edge for the film to cling to.\u003c\/p\u003e\n\u003cp data-start=\"3364\" data-end=\"3452\"\u003e\u003cstrong data-start=\"3364\" data-end=\"3392\"\u003eAre the trays food-safe?\u003c\/strong\u003e\u003cbr data-start=\"3392\" data-end=\"3395\"\u003eYes — they are made from approved food-contact materials.\u003c\/p\u003e\n\u003cp data-start=\"3454\" data-end=\"3559\"\u003e\u003cstrong data-start=\"3454\" data-end=\"3485\"\u003eWhat cuts fit the 5×8 tray?\u003c\/strong\u003e\u003cbr data-start=\"3485\" data-end=\"3488\"\u003eCommonly used for steaks, diced meat, pork portions and poultry pieces.\u003c\/p\u003e\n\u003cp data-start=\"3561\" data-end=\"3633\"\u003e\u003cstrong data-start=\"3561\" data-end=\"3584\"\u003eCan they be frozen?\u003c\/strong\u003e\u003cbr data-start=\"3584\" data-end=\"3587\"\u003eYes — suitable for chilled and frozen storage.\u003c\/p\u003e\n\u003cp data-start=\"3640\" data-end=\"3787\"\u003e\u003cstrong data-start=\"3640\" data-end=\"3664\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3664\" data-end=\"3667\"\u003eFoodtek packaging products are backed by Butcherquip support for size selection, film compatibility and handling advice.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49440160776478,"sku":"01FT500","price":27.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT5002.jpg?v=1755229686"},{"product_id":"foodtek-moisture-retention-tray-8x7in","title":"Foodtek Moisture Retention Tray 8x7 (150 pcs)","description":"\u003cp data-start=\"555\" data-end=\"916\"\u003eFoodtek Moisture Retention Trays in the 8×7 inch size are designed for butchers who want clean-looking packs and reduced liquid build-up during display or storage. The tray base features a \u003cstrong data-start=\"767\" data-end=\"796\"\u003ehoneycomb-style structure\u003c\/strong\u003e that draws juices downward into small pockets, helping cuts stay dry on the surface and improving overall presentation.\u003c\/p\u003e\n\u003cp data-start=\"918\" data-end=\"1117\"\u003eThis size suits a wide range of everyday portions including steaks, lamb chops, diced meats and medium poultry cuts. The trays are \u003cstrong data-start=\"1049\" data-end=\"1068\"\u003eclear in colour\u003c\/strong\u003e, giving a sharp, professional look when wrapped.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1346\"\u003eEach tray includes a \u003cstrong data-start=\"1140\" data-end=\"1162\"\u003erolled-edge finish\u003c\/strong\u003e, creating a smooth rim that helps reduce the risk of stretch film tearing as you wrap. This helps keep the wrap tight and secure, especially when packing freshly cut or chilled items.\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1548\"\u003eTop 5 Facts — Foodtek Moisture Retention Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1550\" data-end=\"2061\"\u003e\n\u003cli data-start=\"1550\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1593\"\u003eDesigned for clean meat presentation\u003c\/strong\u003e\u003cbr data-start=\"1593\" data-end=\"1596\"\u003eHelps reduce surface moisture and keeps packs looking sharp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1754\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1693\"\u003eHoneycomb absorbency base\u003c\/strong\u003e\u003cbr data-start=\"1693\" data-end=\"1696\"\u003eSmall internal channels pull juices down into the tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1781\"\u003eRolled-edge finish\u003c\/strong\u003e\u003cbr data-start=\"1781\" data-end=\"1784\"\u003eCreates a smooth wrapping surface that helps prevent film from splitting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1862\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1899\"\u003eClear colour for clean display\u003c\/strong\u003e\u003cbr data-start=\"1899\" data-end=\"1902\"\u003eMakes the product more visible and improves shelf appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2061\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2061\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1993\"\u003eFood-safe construction\u003c\/strong\u003e\u003cbr data-start=\"1993\" data-end=\"1996\"\u003eManufactured using approved materials suitable for fresh meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2068\" data-end=\"2086\"\u003e\u003cstrong data-start=\"2068\" data-end=\"2084\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2087\" data-end=\"2349\"\u003e\n\u003cli data-start=\"2087\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2089\" data-end=\"2122\"\u003e8×7 inch moisture-trapping tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2155\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2155\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2153\"\u003eHoneycomb absorbent base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2213\"\u003e\n\u003cp data-start=\"2158\" data-end=\"2213\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2180\"\u003eRolled-edge design\u003c\/strong\u003e to help prevent film splitting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2214\" data-end=\"2253\"\u003e\n\u003cp data-start=\"2216\" data-end=\"2253\"\u003eClear colour for clean presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2254\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2256\" data-end=\"2283\"\u003eStackable and lightweight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2284\" data-end=\"2329\"\u003e\n\u003cp data-start=\"2286\" data-end=\"2329\"\u003eSuitable for beef, lamb, pork and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2349\"\u003e\n\u003cp data-start=\"2332\" data-end=\"2349\"\u003eFood-safe build\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2356\" data-end=\"2371\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2369\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2372\" data-end=\"2552\"\u003e\n\u003cli data-start=\"2372\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2374\" data-end=\"2405\"\u003eBeef steaks and stir-fry cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2439\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2439\"\u003eLamb chops and diced portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2440\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2442\" data-end=\"2479\"\u003ePork fillets, schnitzels and strips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2514\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2514\"\u003ePoultry fillets and drumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2515\" data-end=\"2552\"\u003e\n\u003cp data-start=\"2517\" data-end=\"2552\"\u003eWrapped packs for chilled display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2559\" data-end=\"2582\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2580\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2583\" data-end=\"2669\"\u003e\n\u003cli data-start=\"2583\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2669\"\u003eFoodtek Moisture Retention Trays — 8×7 inch (quantity depends on pack size selected)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2676\" data-end=\"2692\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2690\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2693\" data-end=\"2930\"\u003e\n\u003cli data-start=\"2693\" data-end=\"2765\"\u003e\n\u003cp data-start=\"2696\" data-end=\"2765\"\u003ePlace the meat cut onto the tray so it contacts the honeycomb base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2766\" data-end=\"2836\"\u003e\n\u003cp data-start=\"2769\" data-end=\"2836\"\u003eWrap firmly with stretch film, smoothing around the rolled edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2837\" data-end=\"2886\"\u003e\n\u003cp data-start=\"2840\" data-end=\"2886\"\u003eMove straight to display or chilled storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2887\" data-end=\"2930\"\u003e\n\u003cp data-start=\"2890\" data-end=\"2930\"\u003eRefresh trays daily for best appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2937\" data-end=\"2962\"\u003e\u003cstrong data-start=\"2937\" data-end=\"2960\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2963\" data-end=\"3095\"\u003e\n\u003cli data-start=\"2963\" data-end=\"3000\"\u003e\n\u003cp data-start=\"2965\" data-end=\"3000\"\u003eStore trays in a dry, clean area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3001\" data-end=\"3047\"\u003e\n\u003cp data-start=\"3003\" data-end=\"3047\"\u003eKeep stacks aligned to prevent distortion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3048\" data-end=\"3095\"\u003e\n\u003cp data-start=\"3050\" data-end=\"3095\"\u003eUse with standard butcher-grade stretch film.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3102\" data-end=\"3110\"\u003e\u003cstrong data-start=\"3102\" data-end=\"3110\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3112\" data-end=\"3213\"\u003e\u003cstrong data-start=\"3112\" data-end=\"3147\"\u003eDo these trays absorb moisture?\u003c\/strong\u003e\u003cbr data-start=\"3147\" data-end=\"3150\"\u003eYes — the honeycomb base draws liquids into the lower channels.\u003c\/p\u003e\n\u003cp data-start=\"3215\" data-end=\"3325\"\u003e\u003cstrong data-start=\"3215\" data-end=\"3263\"\u003eWill the rolled edge help stop film tearing?\u003c\/strong\u003e\u003cbr data-start=\"3263\" data-end=\"3266\"\u003eYes, the smooth edge helps reduce splitting while wrapping.\u003c\/p\u003e\n\u003cp data-start=\"3327\" data-end=\"3418\"\u003e\u003cstrong data-start=\"3327\" data-end=\"3355\"\u003eAre the trays food-safe?\u003c\/strong\u003e\u003cbr data-start=\"3355\" data-end=\"3358\"\u003eYes, they are produced from approved food-contact materials.\u003c\/p\u003e\n\u003cp data-start=\"3420\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3420\" data-end=\"3455\"\u003eWhat products fit the 8×7 tray?\u003c\/strong\u003e\u003cbr data-start=\"3455\" data-end=\"3458\"\u003eCommonly used for steaks, lamb portions, pork pieces and poultry.\u003c\/p\u003e\n\u003cp data-start=\"3525\" data-end=\"3622\"\u003e\u003cstrong data-start=\"3525\" data-end=\"3571\"\u003eCan I use these trays for frozen products?\u003c\/strong\u003e\u003cbr data-start=\"3571\" data-end=\"3574\"\u003eYes — they suit both chilled and frozen storage.\u003c\/p\u003e\n\u003cp data-start=\"3629\" data-end=\"3766\"\u003e\u003cstrong data-start=\"3629\" data-end=\"3653\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3653\" data-end=\"3656\"\u003eFoodtek trays are backed by Butcherquip support for product selection, tray sizing and wrapping compatibility.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49440179618078,"sku":"01FT502","price":54.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT5022.jpg?v=1755229678"},{"product_id":"foodtek-moisture-retention-tray-5x11in","title":"Foodtek Moisture Retention Tray 11x5 (180 pcs)","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ebecc7a3-a516-4d40-b8c8-13bd53cade5f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"540\" data-end=\"841\"\u003eThe Foodtek 5×11 inch Moisture Retention Tray is designed for long-cut portions that require extra space and clean presentation. The extended length makes it ideal for lamb rib pieces, pork strips, long chicken cuts or slimmer beef portions that don’t sit well on shorter trays.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1072\"\u003eInside each tray is a \u003cstrong data-start=\"865\" data-end=\"899\"\u003ehoneycomb-style absorbent base\u003c\/strong\u003e that helps pull moisture down into small pockets beneath the cut. This reduces surface liquid and keeps packs looking clearer when wrapped and placed into chilled displays.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1419\"\u003eFoodtek’s \u003cstrong data-start=\"1084\" data-end=\"1106\"\u003erolled-edge design\u003c\/strong\u003e provides a smooth rim that helps prevent wrapping film from catching or splitting, which is especially helpful when packing longer cuts that need a firm, even wrap. Lightweight, clear in colour and easy to stack, these trays support tidy displays and are suited to both retail cabinets and chilled storage rooms.\u003c\/p\u003e\n\u003cstrong data-start=\"1426\" data-end=\"1476\"\u003eTop 5 Facts — Foodtek Moisture Retention Trays\u003c\/strong\u003e\n\u003col data-start=\"1478\" data-end=\"1971\"\u003e\n\u003cli data-start=\"1478\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1515\"\u003eHelps maintain a clean display\u003c\/strong\u003e\u003cbr data-start=\"1515\" data-end=\"1518\"\u003eThe honeycomb base reduces visible moisture around the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1686\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1614\"\u003eDesigned for longer cuts\u003c\/strong\u003e\u003cbr data-start=\"1614\" data-end=\"1617\"\u003eThe 5×11 layout suits strip-shaped products that need extra space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1713\"\u003eRolled-edge finish\u003c\/strong\u003e\u003cbr data-start=\"1713\" data-end=\"1716\"\u003eA smooth perimeter helps reduce film tearing during wrapping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1785\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1785\" data-end=\"1824\"\u003eClear colour for product visibility\u003c\/strong\u003e\u003cbr data-start=\"1824\" data-end=\"1827\"\u003eEnhances the appearance of cuts on display.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1875\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1901\"\u003eFood-safe materials\u003c\/strong\u003e\u003cbr data-start=\"1901\" data-end=\"1904\"\u003eManufactured from approved polymers suitable for meat packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong data-start=\"1978\" data-end=\"1994\"\u003eKey features\u003c\/strong\u003e\n\u003cul data-start=\"1997\" data-end=\"2266\"\u003e\n\u003cli data-start=\"1997\" data-end=\"2034\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2034\"\u003e5×11 inch moisture-retaining tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2037\" data-end=\"2067\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2065\"\u003eHoneycomb absorbent base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2125\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2092\"\u003eRolled-edge design\u003c\/strong\u003e to help prevent film splitting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2162\"\u003eClear colour for display clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2165\" data-end=\"2192\"\u003eLightweight and stackable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2238\"\u003eSuitable for beef, lamb, pork and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2266\"\u003eFood-grade construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"2273\" data-end=\"2286\"\u003eBest uses\u003c\/strong\u003e\n\u003cul data-start=\"2289\" data-end=\"2478\"\u003e\n\u003cli data-start=\"2289\" data-end=\"2318\"\u003e\n\u003cp data-start=\"2291\" data-end=\"2318\"\u003eLamb rib and belly strips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2319\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2321\" data-end=\"2356\"\u003ePork strips and tenderloin pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2357\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2359\" data-end=\"2394\"\u003eBeef schnitzel and flank portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2432\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2432\"\u003eLong chicken fillets or drumettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2433\" data-end=\"2478\"\u003e\n\u003cp data-start=\"2435\" data-end=\"2478\"\u003eWrapped retail packs for chilled displays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"2485\" data-end=\"2506\"\u003eWhat’s in the box\u003c\/strong\u003e\n\u003cul data-start=\"2509\" data-end=\"2590\"\u003e\n\u003cli data-start=\"2509\" data-end=\"2590\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2590\"\u003eFoodtek Moisture Retention Trays — 5×11 inch (quantity determined by pack size)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"2597\" data-end=\"2611\"\u003eHow to use\u003c\/strong\u003e\n\u003col data-start=\"2614\" data-end=\"2844\"\u003e\n\u003cli data-start=\"2614\" data-end=\"2682\"\u003e\n\u003cp data-start=\"2617\" data-end=\"2682\"\u003ePlace the cut along the tray so it contacts the honeycomb base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2683\" data-end=\"2732\"\u003e\n\u003cp data-start=\"2686\" data-end=\"2732\"\u003eWrap firmly with butcher-grade stretch film.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2733\" data-end=\"2796\"\u003e\n\u003cp data-start=\"2736\" data-end=\"2796\"\u003eSmooth the film around the rolled edge for a clean finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2797\" data-end=\"2844\"\u003e\n\u003cp data-start=\"2800\" data-end=\"2844\"\u003eMove directly to chilled storage or display.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong data-start=\"2851\" data-end=\"2874\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\n\u003cul data-start=\"2877\" data-end=\"3009\"\u003e\n\u003cli data-start=\"2877\" data-end=\"2921\"\u003e\n\u003cp data-start=\"2879\" data-end=\"2921\"\u003eStore trays in a dry, clean environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2922\" data-end=\"2955\"\u003e\n\u003cp data-start=\"2924\" data-end=\"2955\"\u003eAvoid crushing stacked trays.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2956\" data-end=\"3009\"\u003e\n\u003cp data-start=\"2958\" data-end=\"3009\"\u003eUse with appropriate stretch film for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"3016\" data-end=\"3024\"\u003eFAQs\u003c\/strong\u003e\n\u003cp data-start=\"3026\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3026\" data-end=\"3061\"\u003eDo these trays absorb moisture?\u003c\/strong\u003e\u003cbr data-start=\"3061\" data-end=\"3064\"\u003eYes — the honeycomb design captures excess liquid inside the tray.\u003c\/p\u003e\n\u003cp data-start=\"3132\" data-end=\"3241\"\u003e\u003cstrong data-start=\"3132\" data-end=\"3176\"\u003eIs the tray suitable for long meat cuts?\u003c\/strong\u003e\u003cbr data-start=\"3176\" data-end=\"3179\"\u003eYes — the 5×11 size is designed specifically for that purpose.\u003c\/p\u003e\n\u003cp data-start=\"3243\" data-end=\"3363\"\u003e\u003cstrong data-start=\"3243\" data-end=\"3295\"\u003eWill the rolled edge help reduce film splitting?\u003c\/strong\u003e\u003cbr data-start=\"3295\" data-end=\"3298\"\u003eYes, the smooth edge assists in preventing tears during wrapping.\u003c\/p\u003e\n\u003cp data-start=\"3365\" data-end=\"3461\"\u003e\u003cstrong data-start=\"3365\" data-end=\"3393\"\u003eAre the trays food-safe?\u003c\/strong\u003e\u003cbr data-start=\"3393\" data-end=\"3396\"\u003eYes — they are manufactured from approved food-contact materials.\u003c\/p\u003e\n\u003cp data-start=\"3463\" data-end=\"3562\"\u003e\u003cstrong data-start=\"3463\" data-end=\"3503\"\u003eCan they be used for frozen storage?\u003c\/strong\u003e\u003cbr data-start=\"3503\" data-end=\"3506\"\u003eYes — suitable for both chilled and frozen applications.\u003c\/p\u003e\n\u003cstrong data-start=\"3569\" data-end=\"3593\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3593\" data-end=\"3596\"\u003eFoodtek trays come with Butcherquip support for tray sizing, packing methods and film compatibility.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49440192495902,"sku":"01FT501","price":27.06,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT5022.jpg?v=1755229678"},{"product_id":"foodtek-moisture-retention-tray-5x11in-copy","title":"Foodtek Moisture Retention Tray 8x10 (150 pcs)","description":"\u003cp data-start=\"553\" data-end=\"943\"\u003eThe Foodtek 8×10 inch Moisture Retention Tray is a larger-format tray designed for butchers who need extra room for wider or longer cuts. Its \u003cstrong data-start=\"718\" data-end=\"751\"\u003ehoneycomb-style internal base\u003c\/strong\u003e draws juices into small pockets underneath the product, helping maintain a tidy, dry surface across the top of the tray. This supports fresh-looking displays and more appealing wrapped packs.\u003c\/p\u003e\n\u003cp data-start=\"945\" data-end=\"1158\"\u003eThe tray’s generous footprint suits bigger steaks, larger lamb or pork portions, trays of poultry, and mixed packs. The \u003cstrong data-start=\"1065\" data-end=\"1081\"\u003eclear colour\u003c\/strong\u003e helps highlight the product while keeping packaging simple and professional.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1408\"\u003eA \u003cstrong data-start=\"1162\" data-end=\"1184\"\u003erolled-edge design\u003c\/strong\u003e gives the tray a smooth outer rim, helping reduce the chance of stretch film catching or tearing during the wrapping process. This is especially useful when working with moist or uneven cuts that need firm, secure wrapping.\u003c\/p\u003e\n\u003cp data-start=\"1555\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1605\"\u003eTop 5 Facts — Foodtek Moisture Retention Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1607\" data-end=\"2124\"\u003e\n\u003cli data-start=\"1607\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1646\"\u003eMade for clean meat presentation\u003c\/strong\u003e\u003cbr data-start=\"1646\" data-end=\"1649\"\u003eHelps maintain a neat, dry surface by drawing moisture into the tray base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1731\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1761\"\u003eHoneycomb absorbent design\u003c\/strong\u003e\u003cbr data-start=\"1761\" data-end=\"1764\"\u003eLiquid settles in small pockets underneath the meat instead of pooling on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1940\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1876\"\u003eRolled-edge protection\u003c\/strong\u003e\u003cbr data-start=\"1876\" data-end=\"1879\"\u003eSmooth edges help minimise film splitting during wrapping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1966\"\u003eClear tray colour\u003c\/strong\u003e\u003cbr data-start=\"1966\" data-end=\"1969\"\u003eAllows the product to be the focus and improves shelf appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2065\"\u003eFood-approved materials\u003c\/strong\u003e\u003cbr data-start=\"2065\" data-end=\"2068\"\u003eSafe for use with fresh beef, lamb, pork and poultry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2131\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2131\" data-end=\"2147\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2150\" data-end=\"2409\"\u003e\n\u003cli data-start=\"2150\" data-end=\"2187\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2187\"\u003e8×10 inch moisture retention tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2188\" data-end=\"2220\"\u003e\n\u003cp data-start=\"2190\" data-end=\"2220\"\u003e\u003cstrong data-start=\"2190\" data-end=\"2218\"\u003eHoneycomb absorbent base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2221\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2223\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2245\"\u003eRolled-edge design\u003c\/strong\u003e to help reduce film tearing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2310\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2310\"\u003eClear colour for clean display\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2311\" data-end=\"2340\"\u003e\n\u003cp data-start=\"2313\" data-end=\"2340\"\u003eLightweight and stackable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2341\" data-end=\"2389\"\u003e\n\u003cp data-start=\"2343\" data-end=\"2389\"\u003eSuitable for a wide range of fresh meat cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2390\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2392\" data-end=\"2409\"\u003eFood-safe build\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2416\" data-end=\"2431\"\u003e\u003cstrong data-start=\"2416\" data-end=\"2429\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2432\" data-end=\"2650\"\u003e\n\u003cli data-start=\"2432\" data-end=\"2471\"\u003e\n\u003cp data-start=\"2434\" data-end=\"2471\"\u003eLarge beef steaks and rump portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2472\" data-end=\"2510\"\u003e\n\u003cp data-start=\"2474\" data-end=\"2510\"\u003eLamb forequarter chops and cutlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2511\" data-end=\"2556\"\u003e\n\u003cp data-start=\"2513\" data-end=\"2556\"\u003ePork roasts, scotch fillets or schnitzels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2557\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2559\" data-end=\"2604\"\u003eLarger poultry pieces or mixed family packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2605\" data-end=\"2650\"\u003e\n\u003cp data-start=\"2607\" data-end=\"2650\"\u003eWrapped retail trays for chilled cabinets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2657\" data-end=\"2680\"\u003e\u003cstrong data-start=\"2657\" data-end=\"2678\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2681\" data-end=\"2765\"\u003e\n\u003cli data-start=\"2681\" data-end=\"2765\"\u003e\n\u003cp data-start=\"2683\" data-end=\"2765\"\u003eFoodtek Moisture Retention Trays — 8×10 inch (quantity based on the pack selected)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2772\" data-end=\"2788\"\u003e\u003cstrong data-start=\"2772\" data-end=\"2786\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2789\" data-end=\"3035\"\u003e\n\u003cli data-start=\"2789\" data-end=\"2857\"\u003e\n\u003cp data-start=\"2792\" data-end=\"2857\"\u003ePlace the meat onto the tray so it contacts the honeycomb base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2858\" data-end=\"2927\"\u003e\n\u003cp data-start=\"2861\" data-end=\"2927\"\u003eWrap firmly using stretch film, smoothing over the rolled edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2928\" data-end=\"2982\"\u003e\n\u003cp data-start=\"2931\" data-end=\"2982\"\u003eMove trays into the chilled cabinet or cold room.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2983\" data-end=\"3035\"\u003e\n\u003cp data-start=\"2986\" data-end=\"3035\"\u003eRefresh trays as needed to maintain presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3042\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3042\" data-end=\"3065\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3068\" data-end=\"3196\"\u003e\n\u003cli data-start=\"3068\" data-end=\"3100\"\u003e\n\u003cp data-start=\"3070\" data-end=\"3100\"\u003eStore in a dry, clean space.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3101\" data-end=\"3149\"\u003e\n\u003cp data-start=\"3103\" data-end=\"3149\"\u003eKeep trays stacked neatly to maintain shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3150\" data-end=\"3196\"\u003e\n\u003cp data-start=\"3152\" data-end=\"3196\"\u003eUse with quality butcher-grade stretch film.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3203\" data-end=\"3211\"\u003e\u003cstrong data-start=\"3203\" data-end=\"3211\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3213\" data-end=\"3322\"\u003e\u003cstrong data-start=\"3213\" data-end=\"3248\"\u003eDo these trays absorb moisture?\u003c\/strong\u003e\u003cbr data-start=\"3248\" data-end=\"3251\"\u003eYes — the honeycomb base helps draw liquids down into the tray pockets.\u003c\/p\u003e\n\u003cp data-start=\"3324\" data-end=\"3436\"\u003e\u003cstrong data-start=\"3324\" data-end=\"3375\"\u003eAre the edges designed to prevent film tearing?\u003c\/strong\u003e\u003cbr data-start=\"3375\" data-end=\"3378\"\u003eYes, the rolled-edge finish helps stop film from catching.\u003c\/p\u003e\n\u003cp data-start=\"3438\" data-end=\"3511\"\u003e\u003cstrong data-start=\"3438\" data-end=\"3461\"\u003eAre they food-safe?\u003c\/strong\u003e\u003cbr data-start=\"3461\" data-end=\"3464\"\u003eYes, made from approved food-contact materials.\u003c\/p\u003e\n\u003cp data-start=\"3513\" data-end=\"3623\"\u003e\u003cstrong data-start=\"3513\" data-end=\"3548\"\u003eWhat fits best in an 8×10 tray?\u003c\/strong\u003e\u003cbr data-start=\"3548\" data-end=\"3551\"\u003eLarger steaks, lamb chops, pork portions, poultry trays and mixed packs.\u003c\/p\u003e\n\u003cp data-start=\"3625\" data-end=\"3711\"\u003e\u003cstrong data-start=\"3625\" data-end=\"3648\"\u003eCan they be frozen?\u003c\/strong\u003e\u003cbr data-start=\"3648\" data-end=\"3651\"\u003eYes — they are suitable for both chilled and frozen storage.\u003c\/p\u003e\n\u003cp data-start=\"3718\" data-end=\"3859\"\u003e\u003cstrong data-start=\"3718\" data-end=\"3742\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3742\" data-end=\"3745\"\u003eFoodtek packaging products come with Butcherquip support for sizing, wrapping compatibility and product selection.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49440193413406,"sku":"01FT503","price":95.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT5032.jpg?v=1755229669"},{"product_id":"foodtek-moisture-retention-tray-8x10in-copy","title":"Foodtek Moisture Retention Tray 11x9 (150 pcs)","description":"\u003cp data-start=\"578\" data-end=\"962\"\u003eThe Foodtek 11×9 inch Moisture Retention Tray is designed for larger cuts that benefit from extra surface area and better moisture control. The tray features a \u003cstrong data-start=\"761\" data-end=\"795\"\u003ehoneycomb-style absorbent base\u003c\/strong\u003e that channels liquids into small cavities beneath the product, helping the cut remain dry on top and improving its appearance in display cabinets or pre-packed trays.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1185\"\u003eThis size works well for larger steaks, whole poultry pieces, lamb shoulders, pork roasts and family-sized packs. The trays are \u003cstrong data-start=\"1092\" data-end=\"1111\"\u003eclear in colour\u003c\/strong\u003e, giving excellent visibility and a clean, tidy presentation when wrapped.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1528\"\u003eA \u003cstrong data-start=\"1189\" data-end=\"1208\"\u003erolled-edge rim\u003c\/strong\u003e provides a smooth perimeter that helps reduce the chances of stretch film catching or tearing during wrapping — especially useful for bulky or uneven cuts. The trays stack neatly, handle well on busy wrapping benches and are made from food-safe materials suited to butcher shops and small processors.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1585\"\u003eTop 5 Facts — Foodtek Moisture Retention Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1587\" data-end=\"2149\"\u003e\n\u003cli data-start=\"1587\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1624\"\u003eIdeal for larger meat portions\u003c\/strong\u003e\u003cbr data-start=\"1624\" data-end=\"1627\"\u003eThe 11×9 size gives more room for roasts, whole poultry pieces and bulk meat packs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1718\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1742\"\u003eHoneycomb absorbency\u003c\/strong\u003e\u003cbr data-start=\"1742\" data-end=\"1745\"\u003eLiquids settle below the product through a network of small internal pockets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1940\"\u003e\n\u003cp data-start=\"1830\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1862\"\u003eRolled-edge wrapping surface\u003c\/strong\u003e\u003cbr data-start=\"1862\" data-end=\"1865\"\u003eThe smooth rim makes film application easier and helps minimise tearing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"2041\"\u003e\n\u003cp data-start=\"1945\" data-end=\"2041\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1966\"\u003eClear tray design\u003c\/strong\u003e\u003cbr data-start=\"1966\" data-end=\"1969\"\u003eLets the product stand out on the shelf, enhancing retail visibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2072\"\u003eFood-safe construction\u003c\/strong\u003e\u003cbr data-start=\"2072\" data-end=\"2075\"\u003eManufactured using approved materials suitable for fresh meat handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2156\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2172\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2175\" data-end=\"2460\"\u003e\n\u003cli data-start=\"2175\" data-end=\"2212\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2212\"\u003e11×9 inch moisture-retaining tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2245\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2245\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2243\"\u003eHoneycomb absorbent base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2246\" data-end=\"2303\"\u003e\n\u003cp data-start=\"2248\" data-end=\"2303\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2270\"\u003eRolled-edge design\u003c\/strong\u003e to help prevent film splitting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2304\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2306\" data-end=\"2352\"\u003eClear colour for clean, visible presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2381\"\u003e\n\u003cp data-start=\"2355\" data-end=\"2381\"\u003eEasy to stack and handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2382\" data-end=\"2427\"\u003e\n\u003cp data-start=\"2384\" data-end=\"2427\"\u003eSuitable for beef, lamb, pork and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2428\" data-end=\"2460\"\u003e\n\u003cp data-start=\"2430\" data-end=\"2460\"\u003eMade from food-safe material\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2467\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2467\" data-end=\"2480\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2483\" data-end=\"2657\"\u003e\n\u003cli data-start=\"2483\" data-end=\"2524\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2524\"\u003eLarger beef steaks and roast portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2525\" data-end=\"2553\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2553\"\u003eLamb shoulders and chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2593\"\u003e\n\u003cp data-start=\"2556\" data-end=\"2593\"\u003ePork roasts, fillets and bulk packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2594\" data-end=\"2626\"\u003e\n\u003cp data-start=\"2596\" data-end=\"2626\"\u003eWhole or half poultry pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2627\" data-end=\"2657\"\u003e\n\u003cp data-start=\"2629\" data-end=\"2657\"\u003eRetail-ready display packs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2664\" data-end=\"2687\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2685\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2688\" data-end=\"2774\"\u003e\n\u003cli data-start=\"2688\" data-end=\"2774\"\u003e\n\u003cp data-start=\"2690\" data-end=\"2774\"\u003eFoodtek Moisture Retention Trays — 11×9 inch (quantity depends on the pack selected)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2781\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2781\" data-end=\"2795\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2798\" data-end=\"3037\"\u003e\n\u003cli data-start=\"2798\" data-end=\"2873\"\u003e\n\u003cp data-start=\"2801\" data-end=\"2873\"\u003ePlace the cut onto the tray, ensuring contact with the honeycomb base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2874\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2877\" data-end=\"2939\"\u003eWrap with stretch film, smoothing it around the rolled edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2940\" data-end=\"2989\"\u003e\n\u003cp data-start=\"2943\" data-end=\"2989\"\u003eTransfer to chilled display or cold storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2990\" data-end=\"3037\"\u003e\n\u003cp data-start=\"2993\" data-end=\"3037\"\u003eRefresh trays daily for best visual results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3044\" data-end=\"3069\"\u003e\u003cstrong data-start=\"3044\" data-end=\"3067\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3070\" data-end=\"3206\"\u003e\n\u003cli data-start=\"3070\" data-end=\"3113\"\u003e\n\u003cp data-start=\"3072\" data-end=\"3113\"\u003eKeep trays stored in a dry, clean area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3114\" data-end=\"3149\"\u003e\n\u003cp data-start=\"3116\" data-end=\"3149\"\u003eStack neatly to maintain shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3150\" data-end=\"3206\"\u003e\n\u003cp data-start=\"3152\" data-end=\"3206\"\u003eUse with standard butcher-grade cling or stretch film.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3213\" data-end=\"3221\"\u003e\u003cstrong data-start=\"3213\" data-end=\"3221\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3223\" data-end=\"3349\"\u003e\u003cstrong data-start=\"3223\" data-end=\"3275\"\u003eWhat makes these trays suitable for larger cuts?\u003c\/strong\u003e\u003cbr data-start=\"3275\" data-end=\"3278\"\u003eThe 11×9 size gives extra room while still supporting moisture control.\u003c\/p\u003e\n\u003cp data-start=\"3351\" data-end=\"3453\"\u003e\u003cstrong data-start=\"3351\" data-end=\"3384\"\u003eDo the trays absorb moisture?\u003c\/strong\u003e\u003cbr data-start=\"3384\" data-end=\"3387\"\u003eYes — the honeycomb base draws liquid into small internal pockets.\u003c\/p\u003e\n\u003cp data-start=\"3455\" data-end=\"3575\"\u003e\u003cstrong data-start=\"3455\" data-end=\"3505\"\u003eDoes the rolled edge help reduce film tearing?\u003c\/strong\u003e\u003cbr data-start=\"3505\" data-end=\"3508\"\u003eIt provides a smooth edge to wrap against, helping minimise splits.\u003c\/p\u003e\n\u003cp data-start=\"3577\" data-end=\"3667\"\u003e\u003cstrong data-start=\"3577\" data-end=\"3607\"\u003eAre these trays food-safe?\u003c\/strong\u003e\u003cbr data-start=\"3607\" data-end=\"3610\"\u003eYes — they are made from approved food-contact materials.\u003c\/p\u003e\n\u003cp data-start=\"3669\" data-end=\"3767\"\u003e\u003cstrong data-start=\"3669\" data-end=\"3705\"\u003eCan they be used in the freezer?\u003c\/strong\u003e\u003cbr data-start=\"3705\" data-end=\"3708\"\u003eYes, they are suitable for both chilled and frozen storage.\u003c\/p\u003e\n\u003cp data-start=\"3774\" data-end=\"3907\"\u003e\u003cstrong data-start=\"3774\" data-end=\"3798\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"3798\" data-end=\"3801\"\u003eFoodtek trays are supported by Butcherquip with advice on tray sizing, wrapping films and packing methods.\u003c\/p\u003e","brand":"FOODTEK","offers":[{"title":"Default Title","offer_id":49440196002078,"sku":"01FT504","price":69.08,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/01FT5042.jpg?v=1755229663"},{"product_id":"stampede-signature-cheese-bacon-sausage-premix-1300g","title":"Signature Cheese \u0026 Bacon Sausage Premix 1300gm","description":"\u003cp data-end=\"549\" data-start=\"272\"\u003eStampede Signature Cheese \u0026amp; Bacon Sausage Premix sits in Stampede’s \u003cstrong data-end=\"396\" data-start=\"363\"\u003eaward-winning Signature range.  \u003c\/strong\u003eThis premix is the \u003cstrong data-end=\"588\" data-start=\"570\"\u003ebase seasoning\u003c\/strong\u003e – it sets up the savoury backbone with salt, white pepper and paprika. You then bring the recipe together by adding your own favourite \u003cstrong data-end=\"729\" data-start=\"714\"\u003echeese\u003c\/strong\u003e and \u003cstrong data-end=\"750\" data-start=\"734\"\u003ebacon pieces\u003c\/strong\u003e into the sausage mix. That lets you control the style: mild or sharp cheese, fine or chunky bacon, and how generous you want to be with inclusions.\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"900\"\u003eThe blend is \u003cstrong data-end=\"950\" data-start=\"913\"\u003egluten-free and preservative-free\u003c\/strong\u003e, hand blended in Australia using carefully selected ingredients, so you’re working with a clean seasoning base that supports your own meat and add-ins rather than masking them.\u003c\/p\u003e\n\u003cp data-end=\"1255\" data-start=\"1237\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1237\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1602\" data-start=\"1256\"\u003e\n\u003cli data-end=\"1312\" data-start=\"1256\"\u003e\n\u003cp data-end=\"1312\" data-start=\"1258\"\u003eSeasoning \u003cstrong data-end=\"1282\" data-start=\"1268\"\u003efoundation\u003c\/strong\u003e for cheese \u0026amp; bacon sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1378\" data-start=\"1313\"\u003e\n\u003cp data-end=\"1378\" data-start=\"1315\"\u003eYou add your own real cheese and bacon to complete the recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1443\" data-start=\"1379\"\u003e\n\u003cp data-end=\"1443\" data-start=\"1381\"\u003ePart of the Stampede Signature, award-winning sausage range\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1486\" data-start=\"1444\"\u003e\n\u003cp data-end=\"1486\" data-start=\"1446\"\u003eHand blended from selected ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1524\" data-start=\"1487\"\u003e\n\u003cp data-end=\"1524\" data-start=\"1489\"\u003eGluten-free and preservative-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1547\" data-start=\"1525\"\u003e\n\u003cp data-end=\"1547\" data-start=\"1527\"\u003eMade in Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1602\" data-start=\"1548\"\u003e\n\u003cp data-end=\"1602\" data-start=\"1550\"\u003eSuited to pork, beef or mixed meat sausage batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1624\" data-start=\"1609\"\u003e\u003cstrong data-end=\"1622\" data-start=\"1609\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1926\" data-start=\"1625\"\u003e\n\u003cli data-end=\"1676\" data-start=\"1625\"\u003e\n\u003cp data-end=\"1676\" data-start=\"1627\"\u003eCheese \u0026amp; bacon BBQ sausages for retail cabinets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1744\" data-start=\"1677\"\u003e\n\u003cp data-end=\"1744\" data-start=\"1679\"\u003eFamily-friendly snags for weeknight dinners and weekend cookups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1802\" data-start=\"1745\"\u003e\n\u003cp data-end=\"1802\" data-start=\"1747\"\u003eSausages for breakfast menus, rolls and brekkie wraps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1862\" data-start=\"1803\"\u003e\n\u003cp data-end=\"1862\" data-start=\"1805\"\u003eSausage meat for pies, pastas, bakes and loaded hotdogs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1926\" data-start=\"1863\"\u003e\n\u003cp data-end=\"1926\" data-start=\"1865\"\u003eHome sausage making when you want a “crowd-pleaser” flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1956\" data-start=\"1933\"\u003e\u003cstrong data-end=\"1954\" data-start=\"1933\"\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2023\" data-start=\"1957\"\u003e\n\u003cli data-end=\"2023\" data-start=\"1957\"\u003e\n\u003cp data-end=\"2023\" data-start=\"1959\"\u003e1 × \u003cstrong data-end=\"2023\" data-start=\"1963\"\u003eStampede Signature Cheese \u0026amp; Bacon Sausage Premix – 1300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"2139\" data-start=\"2025\"\u003e\n\u003cp data-end=\"2139\" data-start=\"2027\"\u003eThis is a seasoning premix. \u003cstrong data-end=\"2092\" data-start=\"2055\"\u003eCheese and bacon are not included\u003c\/strong\u003e – you add those yourself to finish the recipe.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-end=\"2178\" data-start=\"2146\"\u003e\u003cstrong data-end=\"2176\" data-start=\"2146\"\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"2282\" data-start=\"2179\"\u003e\n\u003cp data-end=\"2282\" data-start=\"2181\"\u003eAlways follow the mixing instructions printed on the bag. The steps below are a general outline only.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003col data-end=\"2843\" data-start=\"2284\"\u003e\n\u003cli data-end=\"2385\" data-start=\"2284\"\u003e\n\u003cp data-end=\"2385\" data-start=\"2287\"\u003eWeigh out your chilled meat (pork, beef or a blend) to the batch size recommended on the packet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2502\" data-start=\"2386\"\u003e\n\u003cp data-end=\"2502\" data-start=\"2389\"\u003eDice or grate your \u003cstrong data-end=\"2418\" data-start=\"2408\"\u003echeese\u003c\/strong\u003e, and chop your \u003cstrong data-end=\"2450\" data-start=\"2434\"\u003ecooked bacon\u003c\/strong\u003e to your preferred inclusion rate or house recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2575\" data-start=\"2503\"\u003e\n\u003cp data-end=\"2575\" data-start=\"2506\"\u003ePlace the required amount of premix into your mixer or mixing bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2645\" data-start=\"2576\"\u003e\n\u003cp data-end=\"2645\" data-start=\"2579\"\u003eAdd meat, cheese, bacon and your usual amount of cold water\/ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2726\" data-start=\"2646\"\u003e\n\u003cp data-end=\"2726\" data-start=\"2649\"\u003eMix until the seasoning is evenly dispersed and the sausage mix binds well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2843\" data-start=\"2727\"\u003e\n\u003cp data-end=\"2843\" data-start=\"2730\"\u003eFill into natural or collagen casings, link to length, then chill thoroughly before display, packing or freezing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2879\" data-start=\"2850\"\u003e\u003cstrong data-end=\"2877\" data-start=\"2850\"\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3192\" data-start=\"2880\"\u003e\n\u003cli data-end=\"2975\" data-start=\"2880\"\u003e\n\u003cp data-end=\"2975\" data-start=\"2882\"\u003eStore premix sealed in a \u003cstrong data-end=\"2926\" data-start=\"2907\"\u003ecool, dry place\u003c\/strong\u003e, away from direct sunlight and strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3046\" data-start=\"2976\"\u003e\n\u003cp data-end=\"3046\" data-start=\"2978\"\u003eReseal or clip the bag if you’re using it across multiple batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3115\" data-start=\"3047\"\u003e\n\u003cp data-end=\"3115\" data-start=\"3049\"\u003eUse clean scoops, tubs and mixers to reduce cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3192\" data-start=\"3116\"\u003e\n\u003cp data-end=\"3192\" data-start=\"3118\"\u003eFollow your usual allergen and food safety procedures in-store or at home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3207\" data-start=\"3199\"\u003e\u003cstrong data-end=\"3207\" data-start=\"3199\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3356\" data-start=\"3209\"\u003e\u003cstrong data-end=\"3263\" data-start=\"3209\"\u003eDoes this premix already contain cheese and bacon?\u003c\/strong\u003e\u003cbr data-end=\"3266\" data-start=\"3263\"\u003eNo. It’s the \u003cstrong data-end=\"3297\" data-start=\"3279\"\u003eseasoning base\u003c\/strong\u003e – you supply and add the real cheese and bacon to the mix.\u003c\/p\u003e\n\u003cp data-end=\"3487\" data-start=\"3358\"\u003e\u003cstrong data-end=\"3383\" data-start=\"3358\"\u003eWhat meat works best?\u003c\/strong\u003e\u003cbr data-end=\"3386\" data-start=\"3383\"\u003eCommonly used with pork, beef, or a pork\/beef blend, depending on your shop style or home preference.\u003c\/p\u003e\n\u003cp data-end=\"3672\" data-start=\"3489\"\u003e\u003cstrong data-end=\"3533\" data-start=\"3489\"\u003eIs it gluten-free and preservative-free?\u003c\/strong\u003e\u003cbr data-end=\"3536\" data-start=\"3533\"\u003eYes – the Stampede Signature premix range is promoted as gluten-free and preservative-free, made with carefully selected ingredients.\u003c\/p\u003e\n\u003cp data-end=\"3807\" data-start=\"3674\"\u003e\u003cstrong data-end=\"3706\" data-start=\"3674\"\u003eIs the flavour kid-friendly?\u003c\/strong\u003e\u003cbr data-end=\"3709\" data-start=\"3706\"\u003eYes. It’s a savoury cheese \u0026amp; bacon profile without strong chilli heat, so it suits most customers.\u003c\/p\u003e\n\u003cp data-end=\"3955\" data-start=\"3809\"\u003e\u003cstrong data-end=\"3859\" data-start=\"3809\"\u003eCan home butchers use this as easily as shops?\u003c\/strong\u003e\u003cbr data-end=\"3862\" data-start=\"3859\"\u003eYes. It works fine in small mixers or by hand in a large bowl, following the pack directions.\u003c\/p\u003e\n\u003cp data-end=\"4109\" data-start=\"3957\"\u003e\u003cstrong data-end=\"3987\" data-start=\"3957\"\u003eWhat casings should I use?\u003c\/strong\u003e\u003cbr data-end=\"3990\" data-start=\"3987\"\u003eHog casings around 28–32mm are ideal for standard BBQ snags; collagen casings in a similar size are also commonly used.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":49613439467806,"sku":"04ST700","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/signaturecheesebacon.jpg?v=1755043804"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/collections\/BQ_Web_Essentials.jpg?v=1755211525","url":"https:\/\/butcherquip.com.au\/collections\/bq-essentials.oembed?page=2","provider":"BUTCHERQUIP","version":"1.0","type":"link"}