{"title":"Dry Age Cabinets","description":"\u003cp data-start=\"125\" data-end=\"474\"\u003eDry ageing cabinets for retail butchers, bistros and restaurants looking to age meat under controlled conditions. This range includes commercial dry age meat cabinets and all-in-one dry age and seasoning cabinets used to develop deeper flavour, improve tenderness and manage the ageing process with consistent temperature, humidity and airflow control.  Suitable for businesses ageing beef and other selected cuts on-site, these cabinets give you options across single door, double door and panorama models to suit different volumes and display needs.\u003c\/p\u003e","products":[{"product_id":"meatico-all-in-one-dry-age-seasoning-cabinet","title":"MEAT 700 All In One Dry Ager\/Seasoning Cabinet","description":"\u003cp data-start=\"60\" data-end=\"370\"\u003eThe Meatico All In One Dry Age\/Seasoning Cabinet suits retail butchers, bistros and restaurants wanting one commercial unit for dry ageing and seasoning. Ageing is a controlled maturation process that develops flavour and tenderness over time. By holding meat under managed temperature, humidity and airflow conditions, the cabinet supports natural enzymatic change that helps create a deeper, more concentrated flavour as the meat matures.\u003c\/p\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":50762552410398,"sku":"DAE0700","price":16950.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/DAE0700.jpg?v=1775543688"},{"product_id":"meatico-dry-age-meat-cabinet-single-door","title":"MEAT 700 Dry Age Meat Cabinet Single Door","description":"\u003cp data-start=\"306\" data-end=\"613\"\u003eAging is a controlled maturation process that develops flavour and tenderness over time. During dry aging, meat is held under managed temperature, humidity and airflow conditions, allowing natural enzymes to break down proteins and fats into simpler compounds and create a deeper, more concentrated flavour.  The Meatico Dry Age Meat Cabinet suits retail butchers, bistros and restaurants running dry ageing on-site. Ageing is a controlled maturation process that changes flavour and tenderness over time. With managed temperature, humidity and airflow, this cabinet holds meat through the ageing period so natural enzymatic change can deepen flavour and shape the final result.\u003c\/p\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"okfkdaglfjjjfefdcppliegebpoegaii\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":50762631905566,"sku":"DAE0701","price":14500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/DAE0701.jpg?v=1775543789"},{"product_id":"meatico-dry-age-meat-panorama-single-door","title":"MEAT 700 Dry Ager Meat Panorama Single Door","description":"\u003cp data-start=\"298\" data-end=\"706\"\u003eThe Meatico Dry Ager Meat Panorama Single Door suits butcher businesses, bistros and restaurants wanting dry aged meat to be part of the display as well as the ageing program. Dry ageing is a timed maturation method where meat is stored in a refrigerated cabinet with balanced moisture levels and air circulation, allowing natural enzyme activity to deepen flavour and change texture as the cut ages.  With its panorama single-door design it gives staff a dedicated space to age selected cuts while keeping them visible for service and sale. It is a strong fit for businesses building a dry aged range and wanting customers to see the product as it matures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cscribe-shadow id=\"crxjs-ext\" data-crx=\"okfkdaglfjjjfefdcppliegebpoegaii\" style=\"position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;\"\u003e\u003c\/scribe-shadow\u003e\u003c\/p\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":50762645471518,"sku":"DAE0702","price":15850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/DAE0702.jpg?v=1775543830"},{"product_id":"meatico-all-in-one-dry-ager-seasoning-cabinet-copy","title":"MEAT 1500 All In One Dry Age\/Seasoning Cabinet – 2 Door","description":"\u003cp data-start=\"373\" data-end=\"774\"\u003eThe Meatico Everlasting DAE1500 All In One Dry Age\/Seasoning Cabinet – 2 Door is made for retail butchers, bistros and restaurants wanting more cabinet space for dry ageing and seasoning in one unit. With a two-door layout, it allows meat to be held under regulated temperature, humidity and air circulation so the ageing process can develop flavour depth and improve tenderness across larger volumes.  Aging is a maturation method that changes meat as it hangs over time. As natural enzymes act on protein and fat, the flavour profile becomes richer, moisture loss concentrates the result, and texture gradually changes. For businesses offering dry aged beef or seasoned meat as part of their range, the DAE1500 provides a dedicated commercial cabinet with the capacity to support a more substantial ageing program.\u003c\/p\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":50762666606878,"sku":"DAE1500P","price":22000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/DAE1500_afa2a787-c517-4f9d-87e5-3edd2159a6f7.jpg?v=1775543889"},{"product_id":"meat-1500-dry-age-meat-cabinet-double-door","title":"MEAT 1500 Dry Age Meat Cabinet Double Door","description":"\u003cp data-start=\"338\" data-end=\"662\"\u003eThe Everlasting Meatico DAE1501 Dry Age Meat Cabinet Double Door suits retail butchers, bistros and restaurants wanting extra cabinet capacity for dry aged meat. Built as a dedicated ageing cabinet, it gives businesses more internal space to hold selected cuts as they mature under controlled temperature, humidity and air movement.  Over time, this process allows natural change within the meat to develop fuller flavour and alter texture in a way many dry ageing programs are built around. With its double-door format, the DAE1501 is well suited to businesses looking to age more product in-house and expand their dry aged range\u003c\/p\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":50762676404510,"sku":"DAE1501","price":21600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/DAE1501.jpg?v=1775543940"},{"product_id":"meat-1500-dry-age-meat-cabinet-panorama-double-door","title":"MEAT 1500 Dry Age Meat Cabinet Panorama Double Door","description":"\u003cp data-end=\"681\" data-start=\"337\"\u003eThe Everlasting DAE1502 Dry Age Meat Panorama Double Door suits retail butchers, bistros and restaurants wanting a larger cabinet for dry ageing meat on-site. Its double-door format gives more room for holding selected cuts through the ageing period, while the panorama design adds strong product presentation for front-of-house or display use.  Dry ageing is a controlled maturation method that changes meat over time. As moisture reduces and natural enzymes continue to act within the cut, flavour becomes more pronounced and texture develops further. The DAE1502 gives businesses a dedicated cabinet for managing that process in-house while showcasing aged meat as part of the offer.\u003c\/p\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":50762680566046,"sku":"DAE1502","price":25750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/DAE1502.jpg?v=1775543965"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/collections\/Meatico-BLACK.png?v=1775532309","url":"https:\/\/butcherquip.com.au\/collections\/dry-agers.oembed","provider":"BUTCHERQUIP","version":"1.0","type":"link"}