Natural Casings:

Natural casings are unique in taste, texture and tenderness.

The Natural Casings are the better alternative having a better bite, holding their shape when twisted, they don't break as easily as synthetic casings but most importantly they have a superior taste. 

Our Natural Casings are fully selected and are premium quality –

A helpful guide to the range of Natural Casings we stock, and the best Application is as follows – 

Natural Skins Size Guide

Sheep 18-21 - Pepperoni Sticks / Twiggy Sticks

Sheep 22-24 - Traditional Sausages / Chicken Sausages and Gourmet Beef Sausages

Hog – 32-36 – Breakfast Sausages /Pork Sausages / Boerewors / Chorizo

Hog – 42/44 - Kransky Sausage / Cacciatore Sausage

Preparation of Natural Sausage Skins

  • Natural Sheep Casings require full soaking for at least 45 minutes before rinsing process.
  • Natural Hog Casings require at least two hours, better still overnight.

Natural Skins Storage:

  • Natural Casings can keep in the Fridge for up to 1 Year and up to 2 Years in the Freezer. (*Please note that these must be re-sealed as best you can for longer storage life)
$59.99 $64.99
$34.99 $43.99
$64.99 $69.99
$34.99 $39.99
$34.99 $39.99
$29.99 $33.99
$12.99 $14.99