-
Cure #2-500gm Salami
This Cure #2-500gm Salami contains 6.25% Sodium Nitrite, 4% Sodium Nitrate and 89.75% regular salt. It is dyed pink to...Regular price $25.00Regular priceUnit price per -
Bactoferm Culture Mold-600 25g
Bactoferm Culture Mold-600 25g is a meat culture which produces a white/light grayish appearance on the surface of molded dried...Regular price $30.00Regular priceUnit price per -
Bactoferm T-SPX Meat Culture 25g
Bactoferm T-SPX Meat Culture Best for slow-fermented, mild-flavored chorizo Ideal for traditional Spanish chorizo Works at low temperatures (20-24°C /...Regular price $30.00Regular priceUnit price per -
Kosher Salt 1kg
This Kosher Salt is perfect for improving the flavour of all your meals without adding that distasteful commercial table salt...Regular price $15.00Regular priceUnit price per -
STAMPEDE SIGNATURE SICILIAN SAUSAGE PREMIX
Our Signature Sicilian Sausage Premix has a fresh Mediterranean flavour profile, delivering a unmistakable aroma and vibrant taste. It’s a...Regular price $29.00Regular priceUnit price per -
STAMPEDE SIGNATURE SPANISH CHORIZO SAUSAGE PREMIX
Our Stampede Signature Spanish Chorizo Premix is crafted with Premium Ingredients to capture the essence of traditional Spanish Chorizo. Gluten...Regular price $29.00Regular priceUnit price per -
STAMPEDE SIGNATURE KRANSKY SAUSAGE PREMIX 500G (SALT CURE 230G)
The Stampede Signature Kransky Premix brings the heart of central European tradition to the butcher’s block. Blended with garlic, cracked pepper,...Regular price $29.00Regular priceUnit price per -
Salami Sausage Meal 1kg
Usage Ratio: 1kg Seasoning 22.5kg Pork and Beef Trimmings Makes 24kg of Finished Product. Made In Australia from Local and...Regular price $22.00Regular priceUnit price per$25.00Sale price $22.00Sale -
Casalinga Sausage Meal 1kg
Made In Australia from Local and Imported Ingredients. Directions Of Use: 1 Kg of Premix 2 Kg of Iced Water...Regular price $22.00Regular priceUnit price per$35.00Sale price $22.00Sale
