{"title":"Tre Spade Meat Mincers, Sausage \u0026 Tomato Processing Equipment","description":"\u003cp data-start=\"1110\" data-end=\"1455\"\u003eTre Spade is a respected Italian manufacturer of professional meat and food processing equipment, trusted by butchers, smallgoods producers, farmers and serious home processors worldwide. Known for there precision engineering and durable construction, Tre Spade equipment is designed to deliver consistent results in demanding processing environments.\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1889\"\u003eThis collection includes a wide range of Tre Spade meat mincers, sausage fillers, sausage funnels and tomato processing machines, making it suitable for fresh sausage production, smallgoods making, meat preparation and home tomato processing. Whether you’re producing sausages in a butcher shop, processing meat on farm, or preparing tomatoes for sauces and preserves, Tre Spade equipment is built to perform reliably.\u003c\/p\u003e\n\u003cp data-start=\"1891\" data-end=\"2233\"\u003eTre Spade machines are manufactured with high-quality materials and practical designs that prioritise safety, ease of use and long-term durability. From compact bench-top units to higher-capacity models, these products are ideal for users who value precision, efficiency and dependable performance in their food and meat processing equipment.\u003c\/p\u003e","products":[{"product_id":"trespade-meat-mincer-0-4hp-no-8","title":"Tre Spade #8 Meat Mincer 0.4HP","description":"\u003cp data-start=\"568\" data-end=\"895\"\u003eThe Tre Spade 0.4HP No.8 Electric Meat Mincer is an Italian-built unit suited to hobby butchers, small farms and anyone preparing meat in moderate quantities. The cast metal housing and geared drive system contribute to its strength, while the 0.4HP motor maintains a steady pace for beef, lamb and pork.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1263\"\u003eThe No.8 head size works well for producing mince for burgers, rissoles, sausages and a range of general meat preparation tasks. The stainless steel knife and plate cut neatly without smearing, helping maintain a consistent texture during mincing. The metal screw and hopper guide meat through with ease, making the unit suitable for regular use throughout the year.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1569\"\u003eTre Spade’s long engineering history is reflected in the balanced design — durable materials, simple operation and components that can be removed quickly for washing. Its footprint fits comfortably on a bench or in a shed, ideal for users who want Italian-made quality without moving to a larger machine.\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1576\" data-end=\"1616\"\u003eTop 5 Facts — Tre Spade Meat Mincers\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1618\" data-end=\"2497\"\u003e\n\u003cli data-start=\"1618\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1662\"\u003eOver 120 years of Italian engineering\u003c\/strong\u003e\u003cbr data-start=\"1662\" data-end=\"1665\"\u003eTre Spade began in 1894, crafting cast-metal tools for rural workshops. Their approach to mechanical strength and longevity remains central today.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1816\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1985\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1847\"\u003eFamily-led manufacturing\u003c\/strong\u003e\u003cbr data-start=\"1847\" data-end=\"1850\"\u003eThe company is still connected to a multi-generation Italian family business, carrying forward long-standing engineering traditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1987\" data-end=\"2195\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2195\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2036\"\u003eDesigned for rural work from the beginning\u003c\/strong\u003e\u003cbr data-start=\"2036\" data-end=\"2039\"\u003eEarly Tre Spade equipment was used by farmers and hunters in the Italian countryside. The strong internal gearing in current models reflects that legacy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2197\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2227\"\u003eThe Three Swords emblem\u003c\/strong\u003e\u003cbr data-start=\"2227\" data-end=\"2230\"\u003eTheir original logo symbolises resilience, tradition and mechanical know-how — values Tre Spade still applies to every mincer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2361\" data-end=\"2497\"\u003e\n\u003cp data-start=\"2364\" data-end=\"2497\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2387\"\u003eStill made in Italy\u003c\/strong\u003e\u003cbr data-start=\"2387\" data-end=\"2390\"\u003eProduction remains in Italy, using regional expertise that has shaped the brand for more than a century.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2504\" data-end=\"2522\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2520\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2523\" data-end=\"2835\"\u003e\n\u003cli data-start=\"2523\" data-end=\"2577\"\u003e\n\u003cp data-start=\"2525\" data-end=\"2577\"\u003e0.4HP motor suited to small-batch meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2578\" data-end=\"2620\"\u003e\n\u003cp data-start=\"2580\" data-end=\"2620\"\u003eNo.8 head size for beef, lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2621\" data-end=\"2653\"\u003e\n\u003cp data-start=\"2623\" data-end=\"2653\"\u003eItalian-made cast metal body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2654\" data-end=\"2704\"\u003e\n\u003cp data-start=\"2656\" data-end=\"2704\"\u003eStainless steel knife and plate for a neat cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2705\" data-end=\"2746\"\u003e\n\u003cp data-start=\"2707\" data-end=\"2746\"\u003eMetal screw, hopper and head assembly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2747\" data-end=\"2800\"\u003e\n\u003cp data-start=\"2749\" data-end=\"2800\"\u003eCompact design suited to benches and tight spaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2801\" data-end=\"2835\"\u003e\n\u003cp data-start=\"2803\" data-end=\"2835\"\u003eSimple on\/off switch operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2842\" data-end=\"2857\"\u003e\u003cstrong data-start=\"2842\" data-end=\"2855\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2858\" data-end=\"3093\"\u003e\n\u003cli data-start=\"2858\" data-end=\"2907\"\u003e\n\u003cp data-start=\"2860\" data-end=\"2907\"\u003ePreparing mince for burgers, rissoles and BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2908\" data-end=\"2960\"\u003e\n\u003cp data-start=\"2910\" data-end=\"2960\"\u003eSausage making (with optional funnel attachment)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2961\" data-end=\"3005\"\u003e\n\u003cp data-start=\"2963\" data-end=\"3005\"\u003eTrimming and preparing meat for freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3006\" data-end=\"3051\"\u003e\n\u003cp data-start=\"3008\" data-end=\"3051\"\u003eProcessing beef, pork, lamb and game meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3052\" data-end=\"3093\"\u003e\n\u003cp data-start=\"3054\" data-end=\"3093\"\u003eSmall-scale work on farms or in sheds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3100\" data-end=\"3123\"\u003e\u003cstrong data-start=\"3100\" data-end=\"3121\"\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3124\" data-end=\"3316\"\u003e\n\u003cli data-start=\"3124\" data-end=\"3169\"\u003e\n\u003cp data-start=\"3126\" data-end=\"3169\"\u003eTre Spade 0.4HP No.8 electric meat mincer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3170\" data-end=\"3195\"\u003e\n\u003cp data-start=\"3172\" data-end=\"3195\"\u003eStainless steel knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3237\"\u003e\n\u003cp data-start=\"3198\" data-end=\"3237\"\u003eStainless steel plate (commonly 6 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3238\" data-end=\"3253\"\u003e\n\u003cp data-start=\"3240\" data-end=\"3253\"\u003eMetal screw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3254\" data-end=\"3264\"\u003e\n\u003cp data-start=\"3256\" data-end=\"3264\"\u003eHopper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3265\" data-end=\"3278\"\u003e\n\u003cp data-start=\"3267\" data-end=\"3278\"\u003eLock ring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3279\" data-end=\"3294\"\u003e\n\u003cp data-start=\"3281\" data-end=\"3294\"\u003eFood pusher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3295\" data-end=\"3316\"\u003e\n\u003cp data-start=\"3297\" data-end=\"3316\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3323\" data-end=\"3339\"\u003e\u003cstrong data-start=\"3323\" data-end=\"3337\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3340\" data-end=\"3656\"\u003e\n\u003cli data-start=\"3340\" data-end=\"3392\"\u003e\n\u003cp data-start=\"3343\" data-end=\"3392\"\u003eCut meat into small, even cubes before feeding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3393\" data-end=\"3467\"\u003e\n\u003cp data-start=\"3396\" data-end=\"3467\"\u003eKeep meat chilled — firmer meat passes through the plate more easily.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3468\" data-end=\"3535\"\u003e\n\u003cp data-start=\"3471\" data-end=\"3535\"\u003eAssemble the knife and plate securely before locking the head.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3536\" data-end=\"3600\"\u003e\n\u003cp data-start=\"3539\" data-end=\"3600\"\u003eSwitch the unit on and feed meat using the included pusher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3601\" data-end=\"3656\"\u003e\n\u003cp data-start=\"3604\" data-end=\"3656\"\u003eDisassemble and wash all parts thoroughly after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3663\" data-end=\"3688\"\u003e\u003cstrong data-start=\"3663\" data-end=\"3686\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3689\" data-end=\"3894\"\u003e\n\u003cli data-start=\"3689\" data-end=\"3732\"\u003e\n\u003cp data-start=\"3691\" data-end=\"3732\"\u003eHand wash all parts and dry completely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3733\" data-end=\"3784\"\u003e\n\u003cp data-start=\"3735\" data-end=\"3784\"\u003eLightly oil the knife and plate before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3785\" data-end=\"3835\"\u003e\n\u003cp data-start=\"3787\" data-end=\"3835\"\u003eStore in a dry area and cover when not in use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3836\" data-end=\"3894\"\u003e\n\u003cp data-start=\"3838\" data-end=\"3894\"\u003eKeep spare plates and knives sharpened for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3901\" data-end=\"3909\"\u003e\u003cstrong data-start=\"3901\" data-end=\"3909\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3911\" data-end=\"4029\"\u003e\u003cstrong data-start=\"3911\" data-end=\"3955\"\u003eIs this mincer suited for large batches?\u003c\/strong\u003e\u003cbr data-start=\"3955\" data-end=\"3958\"\u003eIt is intended for smaller quantities — best for a few kilos at a time.\u003c\/p\u003e\n\u003cp data-start=\"4031\" data-end=\"4109\"\u003e\u003cstrong data-start=\"4031\" data-end=\"4055\"\u003eCan it process bone?\u003c\/strong\u003e\u003cbr data-start=\"4055\" data-end=\"4058\"\u003eNo — this model is designed for boneless meat only.\u003c\/p\u003e\n\u003cp data-start=\"4111\" data-end=\"4196\"\u003e\u003cstrong data-start=\"4111\" data-end=\"4140\"\u003eDoes it come with plates?\u003c\/strong\u003e\u003cbr data-start=\"4140\" data-end=\"4143\"\u003eYes — a stainless steel knife and plate are included.\u003c\/p\u003e\n\u003cp data-start=\"4198\" data-end=\"4289\"\u003e\u003cstrong data-start=\"4198\" data-end=\"4236\"\u003eCan it be used for sausage making?\u003c\/strong\u003e\u003cbr data-start=\"4236\" data-end=\"4239\"\u003eYes, when paired with a sausage funnel attachment.\u003c\/p\u003e\n\u003cp data-start=\"4291\" data-end=\"4369\"\u003e\u003cstrong data-start=\"4291\" data-end=\"4315\"\u003eIs it made in Italy?\u003c\/strong\u003e\u003cbr data-start=\"4315\" data-end=\"4318\"\u003eYes — Tre Spade machinery is manufactured in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4376\" data-end=\"4550\"\u003e\u003cstrong data-start=\"4376\" data-end=\"4400\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4400\" data-end=\"4403\"\u003eTre Spade units include manufacturer warranty on parts and workmanship. Butcherquip can assist with spare plates, knives, funnels and setup advice.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409638178865,"sku":"02TR550","price":595.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/Mincer_8.jpg?v=1754876580"},{"product_id":"tre-spade-combi-mincer-0-4hp-no-8","title":"Tre Spade #8 Comby Meat Mincer 0.4HP","description":"\u003cdiv\u003e\n\u003ch3 data-start=\"156\" data-end=\"191\"\u003e🔧 \u003cstrong data-start=\"163\" data-end=\"189\"\u003eTrespade #8 Combi Mincer 0.4hp\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"192\" data-end=\"263\"\u003e\u003cstrong data-start=\"192\" data-end=\"263\"\u003eBuilt tough. Runs smooth. Made for home butchers who mean business.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"538\"\u003eIf you’re grinding your own meat at home—or making sausages for the family BBQ—the \u003cstrong data-start=\"348\" data-end=\"374\"\u003eTrespade #8 Combi Mincer\u003c\/strong\u003e is a solid step up from the basic gear. Italian-made with proper weight and grunt behind it, this unit makes light work of mincing and sausage filling, all in one.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1039\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes: 6mm Stainless steel Holeplate and Mincer Knife to suit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 12.5 kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeat Output - 60kg\/hour\u003c\/li\u003e\n\u003cli\u003e12 months Manufacturers Warranty\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOMBI: \u003c\/strong\u003eMulti-functional meat grinder, complete with the following accessories: Tomato Squeezer Set \u0026amp; sausage funnels (10, 20mm)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e*Please note this Machine is for Domestic use only!!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409638244401,"sku":"07MO498","price":736.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/ChatGPT_Image_Jul_3_2026_11_13_21_AM.png?v=1783049388"},{"product_id":"trespade-meat-mincer-1-5hp-no-32","title":"Tre Spade #32 Meat Mincer 1.5HP","description":"\u003cp data-start=\"469\" data-end=\"872\"\u003eThe Tre Spade 1.5HP No.32 Electric Meat Mincer is the largest and most powerful unit in the Tre Spade range, suited to hobby butchers, small farms and compact butcher setups needing serious capability. The 1.5HP motor supplies steady power under heavier loads, while the No.32 head size moves a substantial amount of meat with each pass, making it ideal for bulk preparation days.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1205\"\u003eBuilt in Italy with a cast metal frame and a full metal feed system, the machine is engineered for repeated use on beef, lamb, pork and game. The stainless steel knife and plate cut cleanly to maintain a consistent texture, and the oversized screw and head assembly allow meat to pass through with minimal effort from the operator.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1401\"\u003eThis model is designed for users who want genuine Italian engineering, a larger working capacity, and a machine that can take on bigger jobs without stepping into industrial equipment territory.\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1448\"\u003eTop 5 Facts — Tre Spade Meat Mincers\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1450\" data-end=\"2268\"\u003e\n\u003cli data-start=\"1450\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1487\"\u003eA heritage dating back to 1894\u003c\/strong\u003e\u003cbr data-start=\"1487\" data-end=\"1490\"\u003eTre Spade began crafting metal tools in northern Italy more than 120 years ago, shaping the engineering mindset seen in today’s machines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1671\"\u003eLong-standing family involvement\u003c\/strong\u003e\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eGenerational continuity keeps their traditional mechanical design alive while integrating modern motors and materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1837\"\u003eEquipment shaped by rural origins\u003c\/strong\u003e\u003cbr data-start=\"1837\" data-end=\"1840\"\u003eTre Spade tools were commonly used across Italian farming communities, influencing the rugged, functional nature of their electric mincers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1984\" data-end=\"2122\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2122\"\u003e\u003cstrong data-start=\"1987\" data-end=\"2021\"\u003eHistoric Three Swords branding\u003c\/strong\u003e\u003cbr data-start=\"2021\" data-end=\"2024\"\u003eThe emblem has symbolised resilience and skilled workmanship since the company’s earliest days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2167\"\u003eEvery machine is still made in Italy\u003c\/strong\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003eProduction remains local, ensuring consistency and maintaining the brand’s long-held standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2275\" data-end=\"2293\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2291\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2294\" data-end=\"2600\"\u003e\n\u003cli data-start=\"2294\" data-end=\"2342\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2342\"\u003ePowerful 1.5HP motor suited to large batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2343\" data-end=\"2392\"\u003e\n\u003cp data-start=\"2345\" data-end=\"2392\"\u003eNo.32 head size for significant meat capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2393\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2395\" data-end=\"2433\"\u003eItalian-made cast metal construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2469\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2469\"\u003eStainless steel knife and plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2470\" data-end=\"2518\"\u003e\n\u003cp data-start=\"2472\" data-end=\"2518\"\u003eHeavy-duty metal screw, hopper and lock ring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2519\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2521\" data-end=\"2561\"\u003eBroad, stable base for bench placement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2562\" data-end=\"2600\"\u003e\n\u003cp data-start=\"2564\" data-end=\"2600\"\u003eSimple, easy-to-use control switch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2607\" data-end=\"2622\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2620\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2623\" data-end=\"2884\"\u003e\n\u003cli data-start=\"2623\" data-end=\"2679\"\u003e\n\u003cp data-start=\"2625\" data-end=\"2679\"\u003eBulk mince preparation for BBQ, catering or freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2680\" data-end=\"2732\"\u003e\n\u003cp data-start=\"2682\" data-end=\"2732\"\u003eHigh-volume sausage making with optional funnels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2733\" data-end=\"2794\"\u003e\n\u003cp data-start=\"2735\" data-end=\"2794\"\u003eProcessing larger quantities of beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2795\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2797\" data-end=\"2821\"\u003eFarm processing setups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2884\"\u003e\n\u003cp data-start=\"2824\" data-end=\"2884\"\u003eSmall butcher shops that require a strong, compact machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2891\" data-end=\"2914\"\u003e\u003cstrong data-start=\"2891\" data-end=\"2912\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2915\" data-end=\"3116\"\u003e\n\u003cli data-start=\"2915\" data-end=\"2961\"\u003e\n\u003cp data-start=\"2917\" data-end=\"2961\"\u003eTre Spade 1.5HP No.32 Electric Meat Mincer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2962\" data-end=\"2987\"\u003e\n\u003cp data-start=\"2964\" data-end=\"2987\"\u003eStainless steel knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2988\" data-end=\"3026\"\u003e\n\u003cp data-start=\"2990\" data-end=\"3026\"\u003eStainless steel plate (No.32 size)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3027\" data-end=\"3053\"\u003e\n\u003cp data-start=\"3029\" data-end=\"3053\"\u003eHeavy-duty metal screw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3054\" data-end=\"3064\"\u003e\n\u003cp data-start=\"3056\" data-end=\"3064\"\u003eHopper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3065\" data-end=\"3078\"\u003e\n\u003cp data-start=\"3067\" data-end=\"3078\"\u003eLock ring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3079\" data-end=\"3094\"\u003e\n\u003cp data-start=\"3081\" data-end=\"3094\"\u003eFood pusher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3095\" data-end=\"3116\"\u003e\n\u003cp data-start=\"3097\" data-end=\"3116\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3123\" data-end=\"3139\"\u003e\u003cstrong data-start=\"3123\" data-end=\"3137\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3140\" data-end=\"3446\"\u003e\n\u003cli data-start=\"3140\" data-end=\"3191\"\u003e\n\u003cp data-start=\"3143\" data-end=\"3191\"\u003eChill meat before mincing to maintain texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3192\" data-end=\"3257\"\u003e\n\u003cp data-start=\"3195\" data-end=\"3257\"\u003eTrim and cut meat into smaller sections for consistent feed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3258\" data-end=\"3330\"\u003e\n\u003cp data-start=\"3261\" data-end=\"3330\"\u003eAssemble the knife and plate, secure the head, and check alignment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3331\" data-end=\"3389\"\u003e\n\u003cp data-start=\"3334\" data-end=\"3389\"\u003eSwitch on the machine and guide meat with the pusher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3390\" data-end=\"3446\"\u003e\n\u003cp data-start=\"3393\" data-end=\"3446\"\u003eFully wash and dry all components after each session.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3453\" data-end=\"3478\"\u003e\u003cstrong data-start=\"3453\" data-end=\"3476\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3479\" data-end=\"3716\"\u003e\n\u003cli data-start=\"3479\" data-end=\"3518\"\u003e\n\u003cp data-start=\"3481\" data-end=\"3518\"\u003eHand wash all removable parts only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3519\" data-end=\"3565\"\u003e\n\u003cp data-start=\"3521\" data-end=\"3565\"\u003eDry thoroughly to reduce the risk of rust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3566\" data-end=\"3621\"\u003e\n\u003cp data-start=\"3568\" data-end=\"3621\"\u003eApply a light food-safe oil to the knife and plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3622\" data-end=\"3667\"\u003e\n\u003cp data-start=\"3624\" data-end=\"3667\"\u003eStore the unit covered in a dry location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3668\" data-end=\"3716\"\u003e\n\u003cp data-start=\"3670\" data-end=\"3716\"\u003eRotate or sharpen plates and knives as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3723\" data-end=\"3731\"\u003e\u003cstrong data-start=\"3723\" data-end=\"3731\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3733\" data-end=\"3854\"\u003e\u003cstrong data-start=\"3733\" data-end=\"3774\"\u003eIs this the largest Tre Spade mincer?\u003c\/strong\u003e\u003cbr data-start=\"3774\" data-end=\"3777\"\u003eYes — the No.32 with 1.5HP is the biggest and strongest model in their range.\u003c\/p\u003e\n\u003cp data-start=\"3856\" data-end=\"3924\"\u003e\u003cstrong data-start=\"3856\" data-end=\"3878\"\u003eCan it mince bone?\u003c\/strong\u003e\u003cbr data-start=\"3878\" data-end=\"3881\"\u003eNo — it is designed for boneless meat only.\u003c\/p\u003e\n\u003cp data-start=\"3926\" data-end=\"4012\"\u003e\u003cstrong data-start=\"3926\" data-end=\"3956\"\u003eDoes it come with a plate?\u003c\/strong\u003e\u003cbr data-start=\"3956\" data-end=\"3959\"\u003eYes — a stainless steel knife and plate are included.\u003c\/p\u003e\n\u003cp data-start=\"4014\" data-end=\"4106\"\u003e\u003cstrong data-start=\"4014\" data-end=\"4052\"\u003eIs it suitable for sausage making?\u003c\/strong\u003e\u003cbr data-start=\"4052\" data-end=\"4055\"\u003eYes, when paired with a sausage filling attachment.\u003c\/p\u003e\n\u003cp data-start=\"4108\" data-end=\"4194\"\u003e\u003cstrong data-start=\"4108\" data-end=\"4138\"\u003eWhere is the machine made?\u003c\/strong\u003e\u003cbr data-start=\"4138\" data-end=\"4141\"\u003eTre Spade manufactures all electric mincers in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4201\" data-end=\"4375\"\u003e\u003cstrong data-start=\"4201\" data-end=\"4225\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4225\" data-end=\"4228\"\u003eTre Spade machinery is backed by manufacturer warranty. Butcherquip can assist with replacement plates, knives, funnels and general setup guidance.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409638277169,"sku":"02TR580","price":1450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/Mincer_32.jpg?v=1754876548"},{"product_id":"10-12-feed-screw-stabiliser","title":"Tre Spade #12 Mincer Spacer Bar","description":"\u003cp\u003eSpacer bar for the Tre Spade #12 mincer. The part that turns the mincer into a sausage filler.\u003c\/p\u003e\n\u003ch3\u003eWhat it actually does\u003c\/h3\u003e\n\u003cp\u003eIt replaces the knife and the plate. With those out and the spacer in, the mincer stops cutting and simply pushes, giving the meat a clear path through to the funnel.\u003c\/p\u003e\n\u003cp\u003eThis is the part people most often do not realise they need. Without it the mincer keeps cutting while you are trying to fill, which minces the meat a second time, smears the fat, and leaves you with a pasty sausage instead of one with texture. Once the fat smears you cannot get it back, so it is worth having the spacer before the first batch rather than after it.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eThis is cut for the #12 and will not fit a #22 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\u003cp\u003eA spacer on its own does not fill a sausage. You also need a funnel sized to the casing you are using: 10mm for sheep casings, 20mm for hog casings. The #12 Sausage Funnel Kit brings both funnels and this spacer together in one purchase.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak, and dry it fully before it goes back in the drawer with the plates.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409642078257,"sku":"02MA4005","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/spacerblack.jpg?v=1755575648"},{"product_id":"tre-spade-22-mincer-spacer-bar","title":"Tre Spade #22 Mincer Spacer Bar","description":"\u003cp\u003eSpacer bar for the Tre Spade #22 mincer. The part that turns the mincer into a sausage filler.\u003c\/p\u003e\n\u003ch3\u003eWhat it actually does\u003c\/h3\u003e\n\u003cp\u003eIt replaces the knife and the plate. With those out and the spacer in, the mincer stops cutting and simply pushes, giving the meat a clear path through to the funnel.\u003c\/p\u003e\n\u003cp\u003eOn the #22 this matters more than on the smaller machines. There is enough motor behind it that a mincer still fitted with knife and plate will happily double mince a whole batch before you notice the texture has gone. Smeared fat does not come back, and a pasty sausage is a batch you have to live with.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eThis is cut for the #22 and will not fit a #12 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\u003cp\u003eA spacer on its own does not fill a sausage. You also need a funnel sized to the casing you are using: 10mm for sheep casings, 20mm for hog casings. The #22 Sausage Funnel Kit brings both funnels and this spacer together in one purchase.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak, and dry it fully before it goes back in the drawer with the plates.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409642111025,"sku":"02MA4006","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/spacerblack.jpg?v=1755575648"},{"product_id":"tre-spade-32-mincer-spacer-bar","title":"Tre Spade #32 Mincer Spacer Bar","description":"\u003cp\u003eSpacer bar for the Tre Spade #32 mincer. The part that turns the mincer into a sausage filler.\u003c\/p\u003e\n\u003ch3\u003eWhat it actually does\u003c\/h3\u003e\n\u003cp\u003eIt replaces the knife and the plate. With those out and the spacer in, the mincer stops cutting and simply pushes, giving the meat a clear path through to the funnel.\u003c\/p\u003e\n\u003cp\u003eThe #32 is the largest mincer in the range, and at that size the machine will push through a mistake faster than you can react to it. Running without the spacer means the whole batch gets minced a second time on its way out, the fat smears, and the texture is gone before you have finished the first length of casing.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eThis is cut for the #32 and will not fit a #12 or #22. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eWhat else you need\u003c\/h3\u003e\n\u003cp\u003eA spacer on its own does not fill a sausage. You also need a funnel sized to the casing you are using: 10mm for sheep casings, 20mm for hog casings. The #32 Sausage Funnel Kit brings both funnels and this spacer together in one purchase.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak, and dry it fully before it goes back in the drawer with the plates.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409642143793,"sku":"02MA4007","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/spacerblack.jpg?v=1755575648"},{"product_id":"tre-spade-sausage-filler-s-s-10l","title":"Tre Spade Sausage Filler S\/S 10L","description":"\u003cp data-start=\"651\" data-end=\"979\"\u003eThe Tre Spade 10L Stainless Steel Sausage Filler is an Italian-built unit designed for larger sausage batches and regular use. The stainless steel body and cylinder give the filler a clean, professional finish, while the 10-litre capacity allows you to prepare substantial quantities of mix in one load.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1296\"\u003eThis model features Tre Spade’s well-known hand-crank system, which guides the piston forward with steady movement. It also includes a built-in air-release valve, allowing trapped air to escape during filling. This helps reduce air pockets inside the casing and leads to a smoother, more controlled flow of mix.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1644\"\u003eThe tilt-out cylinder makes loading easier, especially when working with thicker blends. The filler mounts securely to a bench, giving you a firm, stable setup while cranking. Four plastic funnels in different diameters are included, allowing you to make everything from thin BBQ sausages to larger continental styles without needing extra parts.\u003c\/p\u003e\n\u003cp data-start=\"1831\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1874\"\u003eTop 5 Facts — Tre Spade Sausage Fillers\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1876\" data-end=\"2635\"\u003e\n\u003cli data-start=\"1876\" data-end=\"2062\"\u003e\n\u003cp data-start=\"1879\" data-end=\"2062\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1922\"\u003eOver 120 years of Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1922\" data-end=\"1925\"\u003eTre Spade began making metal tools in northern Italy in 1894 and still uses traditional mechanical principles in its modern equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2064\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2231\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2110\"\u003eAir-release valve built into the piston\u003c\/strong\u003e\u003cbr data-start=\"2110\" data-end=\"2113\"\u003eThe Tre Spade valve design helps reduce trapped air as you fill casings, supporting a smoother flow and less waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2371\"\u003e\n\u003cp data-start=\"2236\" data-end=\"2371\"\u003e\u003cstrong data-start=\"2236\" data-end=\"2272\"\u003eStainless steel where it matters\u003c\/strong\u003e\u003cbr data-start=\"2272\" data-end=\"2275\"\u003eThe body and cylinder are made from food-grade stainless steel for hygiene and long-term use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2373\" data-end=\"2518\"\u003e\n\u003cp data-start=\"2376\" data-end=\"2518\"\u003e\u003cstrong data-start=\"2376\" data-end=\"2418\"\u003ePlastic funnels included in four sizes\u003c\/strong\u003e\u003cbr data-start=\"2418\" data-end=\"2421\"\u003eTre Spade supplies funnels suitable for a wide range of sausage styles — 10, 20, 30 and 40 mm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2520\" data-end=\"2635\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2635\"\u003e\u003cstrong data-start=\"2523\" data-end=\"2557\"\u003eManufactured entirely in Italy\u003c\/strong\u003e\u003cbr data-start=\"2557\" data-end=\"2560\"\u003eAll Tre Spade sausage fillers are built in Italy rather than outsourced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2642\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2642\" data-end=\"2658\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2661\" data-end=\"2957\"\u003e\n\u003cli data-start=\"2661\" data-end=\"2702\"\u003e\n\u003cp data-start=\"2663\" data-end=\"2702\"\u003e10L stainless steel cylinder and body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2703\" data-end=\"2759\"\u003e\n\u003cp data-start=\"2705\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2705\" data-end=\"2729\"\u003eFour plastic funnels\u003c\/strong\u003e: 10 mm, 20 mm, 30 mm, 40 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2760\" data-end=\"2804\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2804\"\u003eHand-crank mechanism with smooth gearing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2805\" data-end=\"2851\"\u003e\n\u003cp data-start=\"2807\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2807\" data-end=\"2835\"\u003eUnique air-release valve\u003c\/strong\u003e in the piston\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2852\" data-end=\"2891\"\u003e\n\u003cp data-start=\"2854\" data-end=\"2891\"\u003eTilt-out cylinder for quick loading\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2892\" data-end=\"2927\"\u003e\n\u003cp data-start=\"2894\" data-end=\"2927\"\u003eBench-mount frame for stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2928\" data-end=\"2957\"\u003e\n\u003cp data-start=\"2930\" data-end=\"2957\"\u003eItalian-made construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2964\" data-end=\"2979\"\u003e\u003cstrong data-start=\"2964\" data-end=\"2977\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2980\" data-end=\"3216\"\u003e\n\u003cli data-start=\"2980\" data-end=\"3033\"\u003e\n\u003cp data-start=\"2982\" data-end=\"3033\"\u003eBBQ sausages, breakfast sausages and thin casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3034\" data-end=\"3091\"\u003e\n\u003cp data-start=\"3036\" data-end=\"3091\"\u003eThick sausages, cabana, kransky and semi-dried styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3092\" data-end=\"3116\"\u003e\n\u003cp data-start=\"3094\" data-end=\"3116\"\u003eFarm processing days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3117\" data-end=\"3168\"\u003e\n\u003cp data-start=\"3119\" data-end=\"3168\"\u003eButcher shops preparing medium to large batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3169\" data-end=\"3216\"\u003e\n\u003cp data-start=\"3171\" data-end=\"3216\"\u003eHome users wanting a larger-capacity filler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3223\" data-end=\"3246\"\u003e\u003cstrong data-start=\"3223\" data-end=\"3244\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3247\" data-end=\"3509\"\u003e\n\u003cli data-start=\"3247\" data-end=\"3295\"\u003e\n\u003cp data-start=\"3249\" data-end=\"3295\"\u003eTre Spade 10L Stainless Steel Sausage Filler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3296\" data-end=\"3324\"\u003e\n\u003cp data-start=\"3298\" data-end=\"3324\"\u003eStainless steel cylinder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3325\" data-end=\"3382\"\u003e\n\u003cp data-start=\"3327\" data-end=\"3382\"\u003e\u003cstrong data-start=\"3327\" data-end=\"3357\"\u003eNon-stainless piston plate\u003c\/strong\u003e with air-release valve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3383\" data-end=\"3435\"\u003e\n\u003cp data-start=\"3385\" data-end=\"3435\"\u003eFour plastic funnels: 10 mm, 20 mm, 30 mm, 40 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3436\" data-end=\"3452\"\u003e\n\u003cp data-start=\"3438\" data-end=\"3452\"\u003eCrank handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3453\" data-end=\"3487\"\u003e\n\u003cp data-start=\"3455\" data-end=\"3487\"\u003eBench-mount frame and supports\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3488\" data-end=\"3509\"\u003e\n\u003cp data-start=\"3490\" data-end=\"3509\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3516\" data-end=\"3532\"\u003e\u003cstrong data-start=\"3516\" data-end=\"3530\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3533\" data-end=\"3816\"\u003e\n\u003cli data-start=\"3533\" data-end=\"3578\"\u003e\n\u003cp data-start=\"3536\" data-end=\"3578\"\u003eFit the funnel that matches your casing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3579\" data-end=\"3640\"\u003e\n\u003cp data-start=\"3582\" data-end=\"3640\"\u003eLoad the cylinder with sausage mix and lock it in place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3641\" data-end=\"3704\"\u003e\n\u003cp data-start=\"3644\" data-end=\"3704\"\u003eAttach the casing to the funnel and guide it as you crank.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3705\" data-end=\"3773\"\u003e\n\u003cp data-start=\"3708\" data-end=\"3773\"\u003eThe air-release valve will help remove air as the piston moves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3774\" data-end=\"3816\"\u003e\n\u003cp data-start=\"3777\" data-end=\"3816\"\u003eRemove and wash parts after each batch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3823\" data-end=\"3848\"\u003e\u003cstrong data-start=\"3823\" data-end=\"3846\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3849\" data-end=\"4070\"\u003e\n\u003cli data-start=\"3849\" data-end=\"3898\"\u003e\n\u003cp data-start=\"3851\" data-end=\"3898\"\u003eHand wash all parts; dry well before storing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3899\" data-end=\"3965\"\u003e\n\u003cp data-start=\"3901\" data-end=\"3965\"\u003eAvoid soaking the seal; apply light food-safe oil if required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3966\" data-end=\"4011\"\u003e\n\u003cp data-start=\"3968\" data-end=\"4011\"\u003eStore in a dry location and keep covered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4012\" data-end=\"4070\"\u003e\n\u003cp data-start=\"4014\" data-end=\"4070\"\u003eUse non-abrasive cloths to protect the stainless finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4077\" data-end=\"4085\"\u003e\u003cstrong data-start=\"4077\" data-end=\"4085\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4087\" data-end=\"4177\"\u003e\u003cstrong data-start=\"4087\" data-end=\"4117\"\u003eAre the funnels stainless?\u003c\/strong\u003e\u003cbr data-start=\"4117\" data-end=\"4120\"\u003eNo — this model includes four plastic funnels (10–40 mm).\u003c\/p\u003e\n\u003cp data-start=\"4179\" data-end=\"4261\"\u003e\u003cstrong data-start=\"4179\" data-end=\"4213\"\u003eIs the piston plate stainless?\u003c\/strong\u003e\u003cbr data-start=\"4213\" data-end=\"4216\"\u003eNo — the piston plate is not stainless steel.\u003c\/p\u003e\n\u003cp data-start=\"4263\" data-end=\"4376\"\u003e\u003cstrong data-start=\"4263\" data-end=\"4301\"\u003eDoes it have an air-release valve?\u003c\/strong\u003e\u003cbr data-start=\"4301\" data-end=\"4304\"\u003eYes — the valve allows air to escape during filling for a smoother flow.\u003c\/p\u003e\n\u003cp data-start=\"4378\" data-end=\"4473\"\u003e\u003cstrong data-start=\"4378\" data-end=\"4415\"\u003eIs it suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"4415\" data-end=\"4418\"\u003eYes — the 10L size supports regular sausage production.\u003c\/p\u003e\n\u003cp data-start=\"4475\" data-end=\"4567\"\u003e\u003cstrong data-start=\"4475\" data-end=\"4502\"\u003eDoes the cylinder tilt?\u003c\/strong\u003e\u003cbr data-start=\"4502\" data-end=\"4505\"\u003eYes — the cylinder swings out for easier loading and cleaning.\u003c\/p\u003e\n\u003cp data-start=\"4569\" data-end=\"4641\"\u003e\u003cstrong data-start=\"4569\" data-end=\"4590\"\u003eWhere is it made?\u003c\/strong\u003e\u003cbr data-start=\"4590\" data-end=\"4593\"\u003eAll Tre Spade fillers are manufactured in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4648\" data-end=\"4785\"\u003e\u003cstrong data-start=\"4648\" data-end=\"4672\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4672\" data-end=\"4675\"\u003eTre Spade fillers include manufacturer warranty. Butcherquip can help with seals, funnels and product support.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409642471473,"sku":"02TR626","price":990.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/10L_2.jpg?v=1754967134"},{"product_id":"8-sausage-funnel-thick-20mm","title":"Tre Spade #8 Sausage Funnel Hog 20mm","description":"\u003cp\u003eSausage funnel for the Tre Spade #8 mincer. 20mm outlet, made in Italy.\u003c\/p\u003e\n\u003cp\u003e20mm is the hog casing size. It suits natural hog casings in the 28\/32mm and 32\/36mm range, which covers most thick sausages: snags, bratwurst, Italian sausage, anything going on a barbecue or in a pan.\u003c\/p\u003e\n\u003cp\u003eThe #8 is the smallest mincer in the Tre Spade range and the one most home setups start with. It fills a batch comfortably rather than quickly, which is the right trade off when you are doing 5 to 10kg at a time.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eFunnels are cut to the mincer they bolt onto. A #8 funnel fits a #8 mincer and will not fit a #12, #22 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eThe other size\u003c\/h3\u003e\n\u003cp\u003eThe same #8 mincer also takes a 10mm funnel for sheep casings, used for chipolatas and thin breakfast sausage. Anyone making more than one style ends up owning both. The #8 Sausage Funnel Kit pairs both sizes with the matching spacer.\u003c\/p\u003e\n\u003ch3\u003eHow it is used\u003c\/h3\u003e\n\u003cp\u003eFilling through a mincer means removing the blade and plate first and fitting the spacer, then feeding pre-minced meat through. The mincer is not cutting at this stage, only pushing. Meat that has already been through the plate once fills far more evenly than meat going through for the first time.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak. Dry it fully before it goes back in the drawer.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409642864689,"sku":"02TR659","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/funnel20mm.jpg?v=1755575862"},{"product_id":"8-sausage-funnel-thin-10mm","title":"Tre Spade #8 Sausage Funnel Sheep 10mm","description":"\u003cp\u003eSausage funnel for the Tre Spade #8 mincer. 10mm outlet, made in Italy.\u003c\/p\u003e\n\u003cp\u003e10mm is the sheep casing size. It suits natural sheep casings around 22\/24mm, which is what thin sausages are made in: chipolatas, breakfast sausage, cheerios, thin merguez.\u003c\/p\u003e\n\u003cp\u003eThin casings are less forgiving than hog. They tear if you overfill and they need a steadier feed, so the narrower outlet is doing real work here rather than just being a smaller version of the 20mm.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eFunnels are cut to the mincer they bolt onto. A #8 funnel fits a #8 mincer and will not fit a #12, #22 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eThe other size\u003c\/h3\u003e\n\u003cp\u003eThe same #8 mincer also takes a 20mm funnel for hog casings and thicker sausages. The #8 Sausage Funnel Kit pairs both sizes with the matching spacer.\u003c\/p\u003e\n\u003ch3\u003eHow it is used\u003c\/h3\u003e\n\u003cp\u003eSoak sheep casings properly and run water through them before you start. Filling through a mincer means removing the blade and plate first and fitting the spacer, then feeding pre-minced meat through. Keep the feed steady, because a thin casing will split where a hog casing would stretch.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak. Dry it fully before it goes back in the drawer.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409642930225,"sku":"02TR658","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/funnel10mm.jpg?v=1755575853"},{"product_id":"10-12-sausage-funnel-thick-20mm","title":"Tre Spade #12 Sausage Funnel Hog 20mm","description":"\u003cp\u003eSausage funnel for the Tre Spade #12 mincer. 20mm outlet, made in Italy.\u003c\/p\u003e\n\u003cp\u003e20mm is the hog casing size. It suits natural hog casings in the 28\/32mm and 32\/36mm range, which covers most thick sausages: snags, bratwurst, Italian sausage, anything going on a barbecue or in a pan.\u003c\/p\u003e\n\u003cp\u003eThe #12 is the step up from the #8. It is the size that starts to make sense when a batch is a whole pig rather than a few kilos of trim, and the wider throat means less time standing at the machine.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eFunnels are cut to the mincer they bolt onto. A #12 funnel fits a #12 mincer and will not fit a #8, #22 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eThe other size\u003c\/h3\u003e\n\u003cp\u003eThe same #12 mincer also takes a 10mm funnel for sheep casings, used for chipolatas and thin breakfast sausage. The #12 Sausage Funnel Kit pairs both sizes with the matching spacer.\u003c\/p\u003e\n\u003ch3\u003eHow it is used\u003c\/h3\u003e\n\u003cp\u003eFilling through a mincer means removing the blade and plate first and fitting the spacer, then feeding pre-minced meat through. The mincer is not cutting at this stage, only pushing. Meat that has already been through the plate once fills far more evenly than meat going through for the first time.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak. Dry it fully before it goes back in the drawer.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409643356209,"sku":"02TR661","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/funnel20mm.jpg?v=1755575862"},{"product_id":"10-12-sausage-funnel-thin-10mm","title":"Tre Spade #12 Sausage Funnel Sheep 10mm","description":"\u003cp\u003eSausage funnel for the Tre Spade #12 mincer. 10mm outlet, made in Italy.\u003c\/p\u003e\n\u003cp\u003e10mm is the sheep casing size. It suits natural sheep casings around 22\/24mm, which is what thin sausages are made in: chipolatas, breakfast sausage, cheerios, thin merguez.\u003c\/p\u003e\n\u003cp\u003eThin casings are less forgiving than hog. They tear if you overfill and they need a steadier feed, so the narrower outlet is doing real work here rather than just being a smaller version of the 20mm.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eFunnels are cut to the mincer they bolt onto. A #12 funnel fits a #12 mincer and will not fit a #8, #22 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eThe other size\u003c\/h3\u003e\n\u003cp\u003eThe same #12 mincer also takes a 20mm funnel for hog casings and thicker sausages. The #12 Sausage Funnel Kit pairs both sizes with the matching spacer.\u003c\/p\u003e\n\u003ch3\u003eHow it is used\u003c\/h3\u003e\n\u003cp\u003eSoak sheep casings properly and run water through them before you start. Filling through a mincer means removing the blade and plate first and fitting the spacer, then feeding pre-minced meat through. Keep the feed steady, because a thin casing will split where a hog casing would stretch.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak. Dry it fully before it goes back in the drawer.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409643388977,"sku":"02TR660","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/funnel10mm.jpg?v=1755575853"},{"product_id":"22-sausage-funnel-thick-20mm","title":"Tre Spade #22 Sausage Funnel Hog 20mm","description":"\u003cp\u003eSausage funnel for the Tre Spade #22 mincer. 20mm outlet, made in Italy.\u003c\/p\u003e\n\u003cp\u003e20mm is the hog casing size. It suits natural hog casings in the 28\/32mm and 32\/36mm range, which covers most thick sausages: snags, bratwurst, Italian sausage, anything going on a barbecue or in a pan.\u003c\/p\u003e\n\u003cp\u003eThe #22 is the workhorse of the range. It is the mincer that turns up in farm sheds and small shops, and it moves enough meat that the filling stage becomes the slow part of the day rather than the mincing. Worth having both funnel sizes on hand so you are not stopping to change plans mid batch.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eFunnels are cut to the mincer they bolt onto. A #22 funnel fits a #22 mincer and will not fit a #8, #12 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eThe other size\u003c\/h3\u003e\n\u003cp\u003eThe same #22 mincer also takes a 10mm funnel for sheep casings, used for chipolatas and thin breakfast sausage. The #22 Sausage Funnel Kit pairs both sizes with the matching spacer.\u003c\/p\u003e\n\u003ch3\u003eHow it is used\u003c\/h3\u003e\n\u003cp\u003eFilling through a mincer means removing the blade and plate first and fitting the spacer, then feeding pre-minced meat through. The mincer is not cutting at this stage, only pushing. Meat that has already been through the plate once fills far more evenly than meat going through for the first time.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak. Dry it fully before it goes back in the drawer.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409643454513,"sku":"02TR663","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/funnel20mm.jpg?v=1755575862"},{"product_id":"22-sausage-funnel-thin-10mm","title":"Tre Spade #22 Sausage Funnel Sheep 10mm","description":"\u003cp\u003eSausage funnel for the Tre Spade #22 mincer. 10mm outlet, made in Italy.\u003c\/p\u003e\n\u003cp\u003e10mm is the sheep casing size. It suits natural sheep casings around 22\/24mm, which is what thin sausages are made in: chipolatas, breakfast sausage, cheerios, thin merguez.\u003c\/p\u003e\n\u003cp\u003eThin casings are less forgiving than hog. They tear if you overfill and they need a steadier feed. On a machine as strong as the #22 that matters more, not less, because the motor will keep pushing well past the point the casing gives up.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eFunnels are cut to the mincer they bolt onto. A #22 funnel fits a #22 mincer and will not fit a #8, #12 or #32. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eThe other size\u003c\/h3\u003e\n\u003cp\u003eThe same #22 mincer also takes a 20mm funnel for hog casings and thicker sausages. The #22 Sausage Funnel Kit pairs both sizes with the matching spacer.\u003c\/p\u003e\n\u003ch3\u003eHow it is used\u003c\/h3\u003e\n\u003cp\u003eSoak sheep casings properly and run water through them before you start. Filling through a mincer means removing the blade and plate first and fitting the spacer, then feeding pre-minced meat through. Keep the feed steady and let the casing fill rather than forcing it.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak. Dry it fully before it goes back in the drawer.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409643520049,"sku":"02TR662","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/funnel10mm.jpg?v=1755575853"},{"product_id":"32-sausage-funnel-thick-20mm","title":"Tre Spade #32 Sausage Funnel Hog 20mm","description":"\u003cp\u003eSausage funnel for the Tre Spade #32 mincer. 20mm outlet, made in Italy.\u003c\/p\u003e\n\u003cp\u003e20mm is the hog casing size. It suits natural hog casings in the 28\/32mm and 32\/36mm range, which covers most thick sausages: snags, bratwurst, Italian sausage, anything going on a barbecue or in a pan.\u003c\/p\u003e\n\u003cp\u003eThe #32 is the largest mincer in the range and it is bought for volume. At that size the bottleneck stops being the machine and becomes how fast one person can handle casings, which is the point most people start filling with a dedicated stuffer instead and keep the mincer for mincing.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eFunnels are cut to the mincer they bolt onto. A #32 funnel fits a #32 mincer and will not fit a #8, #12 or #22. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eThe other size\u003c\/h3\u003e\n\u003cp\u003eThe same #32 mincer also takes a 10mm funnel for sheep casings, used for chipolatas and thin breakfast sausage. The #32 Sausage Funnel Kit pairs both sizes with the matching spacer.\u003c\/p\u003e\n\u003ch3\u003eHow it is used\u003c\/h3\u003e\n\u003cp\u003eFilling through a mincer means removing the blade and plate first and fitting the spacer, then feeding pre-minced meat through. The mincer is not cutting at this stage, only pushing. Meat that has already been through the plate once fills far more evenly than meat going through for the first time.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak. Dry it fully before it goes back in the drawer.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409644208177,"sku":"02TR665","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/funnel20mm.jpg?v=1755575862"},{"product_id":"32-sausage-funnel-thin-10mm","title":"Tre Spade #32 Sausage Funnel Sheep 10mm","description":"\u003cp\u003eSausage funnel for the Tre Spade #32 mincer. 10mm outlet, made in Italy.\u003c\/p\u003e\n\u003cp\u003e10mm is the sheep casing size. It suits natural sheep casings around 22\/24mm, which is what thin sausages are made in: chipolatas, breakfast sausage, cheerios, thin merguez.\u003c\/p\u003e\n\u003cp\u003eThin casings are less forgiving than hog. They tear if you overfill and they need a steadier feed. On the #32 that is worth watching closely, because the machine has more than enough power to push straight through a casing that has stopped taking meat.\u003c\/p\u003e\n\u003ch3\u003eMatch the number to your mincer\u003c\/h3\u003e\n\u003cp\u003eFunnels are cut to the mincer they bolt onto. A #32 funnel fits a #32 mincer and will not fit a #8, #12 or #22. The number is usually cast into the mincer head or stamped on the collar. If you cannot find it, measure the inside diameter of the mincer throat and send us the number.\u003c\/p\u003e\n\u003ch3\u003eThe other size\u003c\/h3\u003e\n\u003cp\u003eThe same #32 mincer also takes a 20mm funnel for hog casings and thicker sausages. The #32 Sausage Funnel Kit pairs both sizes with the matching spacer.\u003c\/p\u003e\n\u003ch3\u003eHow it is used\u003c\/h3\u003e\n\u003cp\u003eSoak sheep casings properly and run water through them before you start. Filling through a mincer means removing the blade and plate first and fitting the spacer, then feeding pre-minced meat through. Keep the feed steady and let the casing fill rather than forcing it.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry straight after use rather than leaving it to soak. Dry it fully before it goes back in the drawer.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409644306481,"sku":"02TR664","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/funnel10mm.jpg?v=1755575853"},{"product_id":"tre-spade-5-tomato-machine-0-65hp","title":"Tre Spade Tomato Machine BIG 2\/P 0.65HP","description":"\u003cp data-start=\"366\" data-end=\"763\"\u003eThe Tre Spade #5 Tomato Machine 0.65HP is built for users who want a dependable electric passata maker with the strength to process larger volumes of tomatoes without clogging or slowing down. Made in Italy, this model uses a full metal body and a heavy-duty motor to push tomatoes through the screw and filter with ease, separating skin and seeds from the pulp in one pass.\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"1084\"\u003eThe stainless steel filter and chute are shaped to create a smooth, steady flow of passata, while the wide hopper makes it easy to keep the feed going during larger processing sessions. The #5 screw and housing are designed to handle both soft and firm tomato varieties, ensuring a consistent texture across each batch.\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1482\"\u003eTop 5 Facts — Tre Spade Tomato Machines\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1484\" data-end=\"2279\"\u003e\n\u003cli data-start=\"1484\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1530\"\u003eOver 120 years of Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eTre Spade has manufactured mechanical food-processing tools since 1894, shaping a reputation built on longevity and hands-on engineering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1828\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1708\"\u003ePurpose-built for tomatoes\u003c\/strong\u003e\u003cbr data-start=\"1708\" data-end=\"1711\"\u003eTheir modern tomato machines are specifically designed to separate pulp from skins and seeds in a single movement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1873\"\u003eTraditional Italian passata heritage\u003c\/strong\u003e\u003cbr data-start=\"1873\" data-end=\"1876\"\u003eTre Spade equipment has been used in home preserving and small farm production across Italy for generations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2134\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2134\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2029\"\u003eMetal components where it matters\u003c\/strong\u003e\u003cbr data-start=\"2029\" data-end=\"2032\"\u003eThe filter, housing and screw system are built for repeated use and help support smooth extraction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2136\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2279\"\u003e\u003cstrong data-start=\"2139\" data-end=\"2165\"\u003eMade entirely in Italy\u003c\/strong\u003e\u003cbr data-start=\"2165\" data-end=\"2168\"\u003eProduction remains in Italy, maintaining consistent build quality and long-standing manufacturing standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2286\" data-end=\"2304\"\u003e\u003cstrong data-start=\"2286\" data-end=\"2302\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2305\" data-end=\"2571\"\u003e\n\u003cli data-start=\"2305\" data-end=\"2350\"\u003e\n\u003cp data-start=\"2307\" data-end=\"2350\"\u003e0.65HP motor for steady tomato processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2351\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2353\" data-end=\"2409\"\u003e#5 screw and housing sized for medium-to-large batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2410\" data-end=\"2455\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2455\"\u003eStainless steel filter for smooth passata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2456\" data-end=\"2476\"\u003e\n\u003cp data-start=\"2458\" data-end=\"2476\"\u003eWide feed hopper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2477\" data-end=\"2508\"\u003e\n\u003cp data-start=\"2479\" data-end=\"2508\"\u003eMetal body and drive system\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2509\" data-end=\"2541\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2541\"\u003eEasy disassembly for washing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2542\" data-end=\"2571\"\u003e\n\u003cp data-start=\"2544\" data-end=\"2571\"\u003eItalian-made construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2578\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2591\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2594\" data-end=\"2774\"\u003e\n\u003cli data-start=\"2594\" data-end=\"2627\"\u003e\n\u003cp data-start=\"2596\" data-end=\"2627\"\u003eMaking passata for preserving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2628\" data-end=\"2671\"\u003e\n\u003cp data-start=\"2630\" data-end=\"2671\"\u003ePreparing tomato sauces, sugo and puree\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2672\" data-end=\"2705\"\u003e\n\u003cp data-start=\"2674\" data-end=\"2705\"\u003eSmall shop or farm processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2706\" data-end=\"2734\"\u003e\n\u003cp data-start=\"2708\" data-end=\"2734\"\u003eSeasonal home preserving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2735\" data-end=\"2774\"\u003e\n\u003cp data-start=\"2737\" data-end=\"2774\"\u003eBatch cooking and bottling sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2781\" data-end=\"2804\"\u003e\u003cstrong data-start=\"2781\" data-end=\"2802\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2805\" data-end=\"2989\"\u003e\n\u003cli data-start=\"2805\" data-end=\"2845\"\u003e\n\u003cp data-start=\"2807\" data-end=\"2845\"\u003eTre Spade #5 Tomato Machine – 0.65HP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2846\" data-end=\"2877\"\u003e\n\u003cp data-start=\"2848\" data-end=\"2877\"\u003eStainless steel filter cone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2878\" data-end=\"2897\"\u003e\n\u003cp data-start=\"2880\" data-end=\"2897\"\u003eStainless chute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2898\" data-end=\"2913\"\u003e\n\u003cp data-start=\"2900\" data-end=\"2913\"\u003eMetal screw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2914\" data-end=\"2924\"\u003e\n\u003cp data-start=\"2916\" data-end=\"2924\"\u003eHopper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2925\" data-end=\"2944\"\u003e\n\u003cp data-start=\"2927\" data-end=\"2944\"\u003eCollection tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2945\" data-end=\"2967\"\u003e\n\u003cp data-start=\"2947\" data-end=\"2967\"\u003eLocking components\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2968\" data-end=\"2989\"\u003e\n\u003cp data-start=\"2970\" data-end=\"2989\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2996\" data-end=\"3012\"\u003e\u003cstrong data-start=\"2996\" data-end=\"3010\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3013\" data-end=\"3332\"\u003e\n\u003cli data-start=\"3013\" data-end=\"3064\"\u003e\n\u003cp data-start=\"3016\" data-end=\"3064\"\u003eWash and cut tomatoes into halves or quarters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3065\" data-end=\"3129\"\u003e\n\u003cp data-start=\"3068\" data-end=\"3129\"\u003eFeed tomatoes into the hopper while the machine is running.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3130\" data-end=\"3210\"\u003e\n\u003cp data-start=\"3133\" data-end=\"3210\"\u003eAllow pulp to collect in a bowl while skins and seeds exit the waste chute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3211\" data-end=\"3282\"\u003e\n\u003cp data-start=\"3214\" data-end=\"3282\"\u003eRun the pulp through a second time for a richer finish if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3283\" data-end=\"3332\"\u003e\n\u003cp data-start=\"3286\" data-end=\"3332\"\u003eDisassemble and wash all components after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3339\" data-end=\"3364\"\u003e\u003cstrong data-start=\"3339\" data-end=\"3362\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3365\" data-end=\"3568\"\u003e\n\u003cli data-start=\"3365\" data-end=\"3413\"\u003e\n\u003cp data-start=\"3367\" data-end=\"3413\"\u003eHand wash all components and dry thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3414\" data-end=\"3467\"\u003e\n\u003cp data-start=\"3416\" data-end=\"3467\"\u003eDo not use abrasive scrubbers on stainless parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3468\" data-end=\"3518\"\u003e\n\u003cp data-start=\"3470\" data-end=\"3518\"\u003eStore in a dry place and cover the motor unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3519\" data-end=\"3568\"\u003e\n\u003cp data-start=\"3521\" data-end=\"3568\"\u003eLightly oil the screw before long-term storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3575\" data-end=\"3583\"\u003e\u003cstrong data-start=\"3575\" data-end=\"3583\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3585\" data-end=\"3708\"\u003e\u003cstrong data-start=\"3585\" data-end=\"3621\"\u003eWhat size batches can it handle?\u003c\/strong\u003e\u003cbr data-start=\"3621\" data-end=\"3624\"\u003eThe 0.65HP motor and #5 screw are suited to medium and large batches without strain.\u003c\/p\u003e\n\u003cp data-start=\"3710\" data-end=\"3841\"\u003e\u003cstrong data-start=\"3710\" data-end=\"3742\"\u003eCan it process other fruits?\u003c\/strong\u003e\u003cbr data-start=\"3742\" data-end=\"3745\"\u003eIt can handle similar soft fruits used for sauces, though it is primarily designed for tomatoes.\u003c\/p\u003e\n\u003cp data-start=\"3843\" data-end=\"3975\"\u003e\u003cstrong data-start=\"3843\" data-end=\"3892\"\u003eDoes it remove seeds and skins automatically?\u003c\/strong\u003e\u003cbr data-start=\"3892\" data-end=\"3895\"\u003eYes — the filter separates skins and seeds while the pulp exits the front chute.\u003c\/p\u003e\n\u003cp data-start=\"3977\" data-end=\"4068\"\u003e\u003cstrong data-start=\"3977\" data-end=\"4006\"\u003eIs it suitable for shops?\u003c\/strong\u003e\u003cbr data-start=\"4006\" data-end=\"4009\"\u003eYes — ideal for small retail producers and home preserving.\u003c\/p\u003e\n\u003cp data-start=\"4070\" data-end=\"4150\"\u003e\u003cstrong data-start=\"4070\" data-end=\"4091\"\u003eWhere is it made?\u003c\/strong\u003e\u003cbr data-start=\"4091\" data-end=\"4094\"\u003eAll Tre Spade tomato machines are manufactured in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4157\" data-end=\"4342\"\u003e\u003cstrong data-start=\"4157\" data-end=\"4181\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4181\" data-end=\"4184\"\u003eTre Spade tomato machines include manufacturer warranty on workmanship and components. Butcherquip can assist with spare filters, trays and guidance on setup.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409650237489,"sku":"02SP877","price":825.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/TreSpadeTomatoMachineBIG2_P0.65HP.jpg?v=1755654354"},{"product_id":"stainless-steel-sausage-funnel-5-12mm-o","title":"Tre Spade Sausage Funnel S\/S #5 12mm","description":"\u003cp\u003eStainless steel filling funnel for Tre Spade #5 sausage stuffers. 12mm outlet, the narrowest of the four sizes.\u003c\/p\u003e\n\u003cp\u003e12mm is the thin sausage size. It suits sheep casings around 22\/24mm, which covers chipolatas, thin breakfast sausage, cheerios and merguez.\u003c\/p\u003e\n\u003cp\u003eA narrow funnel changes how the stuffer behaves. The meat has less room to move, so it builds pressure faster and fills more slowly, and that is exactly what you want on a delicate casing. Fitting a wide funnel and trying to go gently does not achieve the same thing.\u003c\/p\u003e\n\u003ch3\u003eWhich size do you need\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12mm\u003c\/strong\u003e sheep casings, chipolatas, thin breakfast sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm\u003c\/strong\u003e hog casings, snags, bratwurst, thick sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30mm\u003c\/strong\u003e cacciatore and smaller salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40mm\u003c\/strong\u003e salami and larger fibrous casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe size is about the casing, not the machine. All four fit the same #5 stuffer, so most people build up a set over time rather than choosing one.\u003c\/p\u003e\n\u003ch3\u003eWhy stainless\u003c\/h3\u003e\n\u003cp\u003eRaw meat sits against this for the length of a batch and it gets washed constantly. Stainless does not pit or discolour, and it wipes clean rather than holding fat in the surface.\u003c\/p\u003e\n\u003ch3\u003eFitment\u003c\/h3\u003e\n\u003cp\u003eSuits Tre Spade #5 sausage stuffers. If you are not certain which stuffer you have, send us a photo of the front plate and we will confirm before you buy.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash in warm soapy water straight after filling, before fat has a chance to set inside the tube. Rinse, dry fully, and store somewhere it will not get knocked out of round.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409659805745,"sku":"02TR654","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/02TR6542.jpg?v=1754973247"},{"product_id":"stainless-steel-sausage-funnel-5-20mm-o","title":"Tre Spade Sausage Funnel S\/S #5 20mm","description":"\u003cp\u003eStainless steel filling funnel for Tre Spade #5 sausage stuffers. 20mm outlet, the size most batches get made with.\u003c\/p\u003e\n\u003cp\u003e20mm is the hog casing size. It suits natural hog casings in the 28\/32mm and 32\/36mm range, which covers snags, bratwurst, Italian sausage and most of what ends up on a barbecue.\u003c\/p\u003e\n\u003cp\u003eIf you are buying one funnel and are not sure which, this is usually the one. It moves meat quickly enough to keep a batch moving without being so wide that a hog casing struggles to hold shape as it fills.\u003c\/p\u003e\n\u003ch3\u003eWhich size do you need\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12mm\u003c\/strong\u003e sheep casings, chipolatas, thin breakfast sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm\u003c\/strong\u003e hog casings, snags, bratwurst, thick sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30mm\u003c\/strong\u003e cacciatore and smaller salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40mm\u003c\/strong\u003e salami and larger fibrous casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe size is about the casing, not the machine. All four fit the same #5 stuffer.\u003c\/p\u003e\n\u003ch3\u003eWhy stainless\u003c\/h3\u003e\n\u003cp\u003eRaw meat sits against this for the length of a batch and it gets washed constantly. Stainless does not pit or discolour, and it wipes clean rather than holding fat in the surface.\u003c\/p\u003e\n\u003ch3\u003eFitment\u003c\/h3\u003e\n\u003cp\u003eSuits Tre Spade #5 sausage stuffers. If you are not certain which stuffer you have, send us a photo of the front plate and we will confirm before you buy.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash in warm soapy water straight after filling, before fat has a chance to set inside the tube. Rinse, dry fully, and store somewhere it will not get knocked out of round.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409659904049,"sku":"02TR655","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/02TR6552.jpg?v=1754973241"},{"product_id":"stainless-steel-sausage-funnel-5-30mm-o","title":"Tre Spade Sausage Funnel S\/S #5 30mm","description":"\u003cp\u003eStainless steel filling funnel for Tre Spade #5 sausage stuffers. 30mm outlet, the size for cured sausage rather than fresh.\u003c\/p\u003e\n\u003cp\u003e30mm suits cacciatore and smaller salami, filled into natural cacciatore casings or fibrous casings in the same range.\u003c\/p\u003e\n\u003cp\u003eCured sausage asks more of the fill than fresh sausage does. Air pockets that would cook out of a snag will sit inside a salami for six weeks and become a problem, so a wider funnel that lets the mince pack in solidly is doing safety work as well as speed work. Fill firm, and prick anything that traps air before it goes on the hook.\u003c\/p\u003e\n\u003ch3\u003eWhich size do you need\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12mm\u003c\/strong\u003e sheep casings, chipolatas, thin breakfast sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm\u003c\/strong\u003e hog casings, snags, bratwurst, thick sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30mm\u003c\/strong\u003e cacciatore and smaller salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40mm\u003c\/strong\u003e salami and larger fibrous casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe size is about the casing, not the machine. All four fit the same #5 stuffer.\u003c\/p\u003e\n\u003ch3\u003eWhy stainless\u003c\/h3\u003e\n\u003cp\u003eRaw meat sits against this for the length of a batch and it gets washed constantly. Stainless does not pit or discolour, and it wipes clean rather than holding fat in the surface.\u003c\/p\u003e\n\u003ch3\u003eFitment\u003c\/h3\u003e\n\u003cp\u003eSuits Tre Spade #5 sausage stuffers. If you are not certain which stuffer you have, send us a photo of the front plate and we will confirm before you buy.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash in warm soapy water straight after filling, before fat has a chance to set inside the tube. Rinse, dry fully, and store somewhere it will not get knocked out of round.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409660723249,"sku":"02TR656","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/02TR6562.jpg?v=1754973238"},{"product_id":"stainless-steel-sausage-funnel-5-40mm-o","title":"Tre Spade Sausage Funnel S\/S #5 40mm","description":"\u003cp\u003eStainless steel filling funnel for Tre Spade #5 sausage stuffers. 40mm outlet, the widest of the four sizes.\u003c\/p\u003e\n\u003cp\u003e40mm is the salami size. It suits larger fibrous casings and the wider natural casings, which is what full size salami and the bigger cured sausages are made in.\u003c\/p\u003e\n\u003cp\u003eAt this diameter the fill has to be solid. A large salami with air trapped inside it will dry unevenly and give wild mould somewhere to take hold during a hang that runs for weeks, so the wide outlet exists to let mince pack in without folding air in behind it. Fill firm, prick any pockets, and tie off tight.\u003c\/p\u003e\n\u003ch3\u003eWhich size do you need\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12mm\u003c\/strong\u003e sheep casings, chipolatas, thin breakfast sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20mm\u003c\/strong\u003e hog casings, snags, bratwurst, thick sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30mm\u003c\/strong\u003e cacciatore and smaller salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e40mm\u003c\/strong\u003e salami and larger fibrous casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe size is about the casing, not the machine. All four fit the same #5 stuffer.\u003c\/p\u003e\n\u003ch3\u003eWhy stainless\u003c\/h3\u003e\n\u003cp\u003eRaw meat sits against this for the length of a batch and it gets washed constantly. Stainless does not pit or discolour, and it wipes clean rather than holding fat in the surface.\u003c\/p\u003e\n\u003ch3\u003eFitment\u003c\/h3\u003e\n\u003cp\u003eSuits Tre Spade #5 sausage stuffers. If you are not certain which stuffer you have, send us a photo of the front plate and we will confirm before you buy.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash in warm soapy water straight after filling, before fat has a chance to set inside the tube. Rinse, dry fully, and store somewhere it will not get knocked out of round.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409660821553,"sku":"02TR657","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/02TR6572.jpg?v=1754973231"},{"product_id":"tre-spade-sausage-filler-star-8-7l","title":"Tre Spade Sausage Filler Star 8 7L","description":"\u003cp data-start=\"436\" data-end=\"879\"\u003eThe Tre Spade Star 8 – 7L Sausage Filler is a well-built Italian unit designed for steady, reliable sausage making. The 7-litre capacity suits medium batches, giving plenty of room for fresh mixes while keeping the barrel easy to handle and clean. The stainless steel construction, metal gears and solid frame give the filler a strong working presence, ideal for everything from thin breakfast sausages to thick salamis.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1207\"\u003eThe upright design helps maintain a consistent flow as you crank, while the piston’s pressure plate and seal support even movement of the mix with minimal air pockets. The barrel lifts out completely for cleaning, and the handle turns smoothly without excessive effort, making it suitable for repeated use throughout the year.\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1423\"\u003eTop 5 Facts — Tre Spade Sausage Fillers\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1425\" data-end=\"2280\"\u003e\n\u003cli data-start=\"1425\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1470\"\u003eOver 120 years of Italian metalworking\u003c\/strong\u003e\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eTre Spade began in the 1890s producing cast-metal tools for rural workshops; that heritage continues in their modern stainless steel fillers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1622\" data-end=\"1654\"\u003eFamily-led mechanical design\u003c\/strong\u003e\u003cbr data-start=\"1654\" data-end=\"1657\"\u003eLong-standing family involvement has kept traditional engineering methods in place, backed by updated materials and machining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1788\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1832\"\u003eOriginally built for village butchers\u003c\/strong\u003e\u003cbr data-start=\"1832\" data-end=\"1835\"\u003eEarly Tre Spade gear was common across Italian countryside butcheries, influencing the rugged, straightforward style of today’s fillers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1976\" data-end=\"2138\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2138\"\u003e\u003cstrong data-start=\"1979\" data-end=\"2012\"\u003eLegendary Three Swords emblem\u003c\/strong\u003e\u003cbr data-start=\"2012\" data-end=\"2015\"\u003eThe company’s historic logo symbolises strength and craftsmanship — values that remain central in the Star filler range.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2177\"\u003eManufactured entirely in Italy\u003c\/strong\u003e\u003cbr data-start=\"2177\" data-end=\"2180\"\u003eTre Spade still produces all sausage fillers in Italy, maintaining consistency and build quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2287\" data-end=\"2305\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2303\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2306\" data-end=\"2669\"\u003e\n\u003cli data-start=\"2306\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2308\" data-end=\"2359\"\u003e7-litre capacity suited to medium sausage batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2409\"\u003eItalian-made stainless steel barrel and frame\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2410\" data-end=\"2447\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2447\"\u003eUpright design for smooth filling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2448\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2450\" data-end=\"2477\"\u003eMetal gears for longevity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2518\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2518\"\u003ePressure plate with reliable sealing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2519\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2521\" data-end=\"2560\"\u003eBarrel removes fully for easy washing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2615\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2615\"\u003eIncludes 4 funnels: \u003cstrong data-start=\"2583\" data-end=\"2613\"\u003e10 mm, 20 mm, 30 mm, 40 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2616\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2618\" data-end=\"2669\"\u003eSteady crank handle with good mechanical leverage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2676\" data-end=\"2691\"\u003e\u003cstrong data-start=\"2676\" data-end=\"2689\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2692\" data-end=\"2894\"\u003e\n\u003cli data-start=\"2692\" data-end=\"2719\"\u003e\n\u003cp data-start=\"2694\" data-end=\"2719\"\u003eThin breakfast sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2720\" data-end=\"2755\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2755\"\u003eKranskys and continental styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2756\" data-end=\"2786\"\u003e\n\u003cp data-start=\"2758\" data-end=\"2786\"\u003eThick sausages and salamis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2787\" data-end=\"2820\"\u003e\n\u003cp data-start=\"2789\" data-end=\"2820\"\u003eSmall butcher shop production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2821\" data-end=\"2851\"\u003e\n\u003cp data-start=\"2823\" data-end=\"2851\"\u003eFarm and home sausage days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2852\" data-end=\"2894\"\u003e\n\u003cp data-start=\"2854\" data-end=\"2894\"\u003ePreparing mixes for freezing or curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2901\" data-end=\"2924\"\u003e\u003cstrong data-start=\"2901\" data-end=\"2922\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2925\" data-end=\"3120\"\u003e\n\u003cli data-start=\"2925\" data-end=\"2965\"\u003e\n\u003cp data-start=\"2927\" data-end=\"2965\"\u003eTre Spade Star 8 – 7L Sausage Filler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2966\" data-end=\"2992\"\u003e\n\u003cp data-start=\"2968\" data-end=\"2992\"\u003eStainless steel barrel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2993\" data-end=\"3021\"\u003e\n\u003cp data-start=\"2995\" data-end=\"3021\"\u003ePressure plate with seal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3022\" data-end=\"3052\"\u003e\n\u003cp data-start=\"3024\" data-end=\"3052\"\u003eMetal gear system \u0026amp; handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3053\" data-end=\"3098\"\u003e\n\u003cp data-start=\"3055\" data-end=\"3098\"\u003e4 funnels: \u003cstrong data-start=\"3066\" data-end=\"3096\"\u003e10 mm, 20 mm, 30 mm, 40 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3099\" data-end=\"3120\"\u003e\n\u003cp data-start=\"3101\" data-end=\"3120\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3127\" data-end=\"3143\"\u003e\u003cstrong data-start=\"3127\" data-end=\"3141\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3144\" data-end=\"3424\"\u003e\n\u003cli data-start=\"3144\" data-end=\"3192\"\u003e\n\u003cp data-start=\"3147\" data-end=\"3192\"\u003eChill your sausage mix for easier handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3193\" data-end=\"3249\"\u003e\n\u003cp data-start=\"3196\" data-end=\"3249\"\u003eLoad the barrel evenly and seat the pressure plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3250\" data-end=\"3306\"\u003e\n\u003cp data-start=\"3253\" data-end=\"3306\"\u003eFit your preferred funnel and secure the lock ring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3307\" data-end=\"3364\"\u003e\n\u003cp data-start=\"3310\" data-end=\"3364\"\u003eCrank steadily to fill casings at a consistent pace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3365\" data-end=\"3424\"\u003e\n\u003cp data-start=\"3368\" data-end=\"3424\"\u003eWash all parts with warm soapy water and dry thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3431\" data-end=\"3456\"\u003e\u003cstrong data-start=\"3431\" data-end=\"3454\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3457\" data-end=\"3661\"\u003e\n\u003cli data-start=\"3457\" data-end=\"3495\"\u003e\n\u003cp data-start=\"3459\" data-end=\"3495\"\u003eHand wash only; avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3496\" data-end=\"3538\"\u003e\n\u003cp data-start=\"3498\" data-end=\"3538\"\u003eDry fully to prevent moisture buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3539\" data-end=\"3584\"\u003e\n\u003cp data-start=\"3541\" data-end=\"3584\"\u003eLightly oil the gears if used frequently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3585\" data-end=\"3617\"\u003e\n\u003cp data-start=\"3587\" data-end=\"3617\"\u003eStore covered in a dry area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3618\" data-end=\"3661\"\u003e\n\u003cp data-start=\"3620\" data-end=\"3661\"\u003eReplace seals if they show signs of wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3668\" data-end=\"3676\"\u003e\u003cstrong data-start=\"3668\" data-end=\"3676\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3678\" data-end=\"3793\"\u003e\u003cstrong data-start=\"3678\" data-end=\"3723\"\u003eIs the Star 8 suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"3723\" data-end=\"3726\"\u003eYes — the 7-litre capacity is ideal for small to medium production.\u003c\/p\u003e\n\u003cp data-start=\"3795\" data-end=\"3912\"\u003e\u003cstrong data-start=\"3795\" data-end=\"3834\"\u003eCan it handle thick salami casings?\u003c\/strong\u003e\u003cbr data-start=\"3834\" data-end=\"3837\"\u003eYes — the 30 mm and 40 mm funnels are ideal for salamis and large sausages.\u003c\/p\u003e\n\u003cp data-start=\"3914\" data-end=\"4008\"\u003e\u003cstrong data-start=\"3914\" data-end=\"3954\"\u003eDoes the barrel remove for cleaning?\u003c\/strong\u003e\u003cbr data-start=\"3954\" data-end=\"3957\"\u003eYes — the entire barrel lifts out for easy washing.\u003c\/p\u003e\n\u003cp data-start=\"4010\" data-end=\"4093\"\u003e\u003cstrong data-start=\"4010\" data-end=\"4034\"\u003eIs it made in Italy?\u003c\/strong\u003e\u003cbr data-start=\"4034\" data-end=\"4037\"\u003eAll Tre Spade sausage fillers are manufactured in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4095\" data-end=\"4193\"\u003e\u003cstrong data-start=\"4095\" data-end=\"4125\"\u003eCan one person operate it?\u003c\/strong\u003e\u003cbr data-start=\"4125\" data-end=\"4128\"\u003eYes — the upright design and gearing allow smooth hand operation.\u003c\/p\u003e\n\u003cp data-start=\"4200\" data-end=\"4365\"\u003e\u003cstrong data-start=\"4200\" data-end=\"4224\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4224\" data-end=\"4227\"\u003eTre Spade fillers include manufacturer warranty on materials and workmanship. Butcherquip can supply extra funnels, seals and accessories.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409670029361,"sku":"02TR624","price":583.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/8L.jpg?v=1754897624"},{"product_id":"trespade-meat-mincer-0-65hp-no-12","title":"Tre Spade #12 Eco Meat Mincer 0.65HP","description":"\u003cp data-start=\"496\" data-end=\"841\"\u003eThe Tre Spade 0.65HP No.12 Electric Meat Mincer is an upgraded, Italian-built model suited to users who need more strength and capacity than the smaller No.8. The 0.65HP motor supports steady throughput on beef, lamb, pork and game, while the larger No.12 head size increases feed volume and reduces time spent processing.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1256\"\u003eConstructed with a cast metal housing and Tre Spade’s long-standing mechanical design, the machine maintains consistent movement through the meat. The stainless steel knife and plate cut cleanly, helping retain texture and ensuring the mince forms evenly as it exits the head. The metal screw, hopper and lock ring are built to handle repeated use, giving the unit a long working life when looked after correctly.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1582\"\u003eTre Spade’s reputation for Italian engineering carries through this model — durable materials, easy-to-remove components and a layout that suits both small butcher setups and farm processing. For users who need a mincer with more capability without stepping into full commercial territory, the No.12 is a dependable step up.\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1629\"\u003eTop 5 Facts — Tre Spade Meat Mincers\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1631\" data-end=\"2432\"\u003e\n\u003cli data-start=\"1631\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1681\"\u003eOver a century of Italian mechanical design\u003c\/strong\u003e\u003cbr data-start=\"1681\" data-end=\"1684\"\u003eSince 1894, Tre Spade has produced cast-metal tools and meat-processing gear with a focus on longevity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1955\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1833\"\u003eStill a family-linked manufacturer\u003c\/strong\u003e\u003cbr data-start=\"1833\" data-end=\"1836\"\u003eEngineering traditions are carried through multiple generations, shaping how each machine is designed and assembled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"2135\"\u003e\n\u003cp data-start=\"1960\" data-end=\"2135\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1990\"\u003eRural heritage at the core\u003c\/strong\u003e\u003cbr data-start=\"1990\" data-end=\"1993\"\u003eTre Spade products were originally used by farmers and hunters across Italy, influencing the robust style of their modern electric mincers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2287\"\u003e\n\u003cp data-start=\"2140\" data-end=\"2287\"\u003e\u003cstrong data-start=\"2140\" data-end=\"2183\"\u003eThe Three Swords logo has never changed\u003c\/strong\u003e\u003cbr data-start=\"2183\" data-end=\"2186\"\u003eThe emblem reflects resilience and precision, the same values applied to every machine they build.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2289\" data-end=\"2432\"\u003e\n\u003cp data-start=\"2292\" data-end=\"2432\"\u003e\u003cstrong data-start=\"2292\" data-end=\"2327\"\u003eBuilt in Italy — not outsourced\u003c\/strong\u003e\u003cbr data-start=\"2327\" data-end=\"2330\"\u003eManufacturing remains in Italy, maintaining the same regional craftsmanship the brand started with.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2439\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2455\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2458\" data-end=\"2779\"\u003e\n\u003cli data-start=\"2458\" data-end=\"2514\"\u003e\n\u003cp data-start=\"2460\" data-end=\"2514\"\u003e0.65HP motor suited to medium-scale meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2515\" data-end=\"2556\"\u003e\n\u003cp data-start=\"2517\" data-end=\"2556\"\u003eNo.12 head size for higher throughput\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2557\" data-end=\"2589\"\u003e\n\u003cp data-start=\"2559\" data-end=\"2589\"\u003eItalian-made cast metal body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2590\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2592\" data-end=\"2642\"\u003eStainless steel knife and plate for neat cutting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2684\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2684\"\u003eMetal screw, hopper and head assembly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2685\" data-end=\"2744\"\u003e\n\u003cp data-start=\"2687\" data-end=\"2744\"\u003eStable footprint suited to benches and processing areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2745\" data-end=\"2779\"\u003e\n\u003cp data-start=\"2747\" data-end=\"2779\"\u003eSimple on\/off switch operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2786\" data-end=\"2801\"\u003e\u003cstrong data-start=\"2786\" data-end=\"2799\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2802\" data-end=\"3020\"\u003e\n\u003cli data-start=\"2802\" data-end=\"2859\"\u003e\n\u003cp data-start=\"2804\" data-end=\"2859\"\u003eLarger batches of mince for burgers, rissoles and BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2860\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2862\" data-end=\"2901\"\u003eSausage making (with optional funnel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2933\"\u003e\n\u003cp data-start=\"2904\" data-end=\"2933\"\u003ePreparing meat for freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2934\" data-end=\"2974\"\u003e\n\u003cp data-start=\"2936\" data-end=\"2974\"\u003eProcessing beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2975\" data-end=\"3020\"\u003e\n\u003cp data-start=\"2977\" data-end=\"3020\"\u003eFarm, shed or small shop meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3027\" data-end=\"3050\"\u003e\u003cstrong data-start=\"3027\" data-end=\"3048\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3051\" data-end=\"3263\"\u003e\n\u003cli data-start=\"3051\" data-end=\"3098\"\u003e\n\u003cp data-start=\"3053\" data-end=\"3098\"\u003eTre Spade 0.65HP No.12 Electric Meat Mincer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3099\" data-end=\"3124\"\u003e\n\u003cp data-start=\"3101\" data-end=\"3124\"\u003eStainless steel knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3125\" data-end=\"3184\"\u003e\n\u003cp data-start=\"3127\" data-end=\"3184\"\u003eStainless steel plate (commonly 6 mm or model-specific)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3185\" data-end=\"3200\"\u003e\n\u003cp data-start=\"3187\" data-end=\"3200\"\u003eMetal screw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3201\" data-end=\"3211\"\u003e\n\u003cp data-start=\"3203\" data-end=\"3211\"\u003eHopper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3212\" data-end=\"3225\"\u003e\n\u003cp data-start=\"3214\" data-end=\"3225\"\u003eLock ring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3226\" data-end=\"3241\"\u003e\n\u003cp data-start=\"3228\" data-end=\"3241\"\u003eFood pusher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3242\" data-end=\"3263\"\u003e\n\u003cp data-start=\"3244\" data-end=\"3263\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3270\" data-end=\"3286\"\u003e\u003cstrong data-start=\"3270\" data-end=\"3284\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3287\" data-end=\"3601\"\u003e\n\u003cli data-start=\"3287\" data-end=\"3335\"\u003e\n\u003cp data-start=\"3290\" data-end=\"3335\"\u003eCut meat into small pieces to help feeding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3336\" data-end=\"3395\"\u003e\n\u003cp data-start=\"3339\" data-end=\"3395\"\u003eKeep meat chilled for a tidy result through the plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3396\" data-end=\"3466\"\u003e\n\u003cp data-start=\"3399\" data-end=\"3466\"\u003eAssemble knife and plate firmly before locking the head in place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3467\" data-end=\"3542\"\u003e\n\u003cp data-start=\"3470\" data-end=\"3542\"\u003eSwitch the machine on and guide meat into the hopper using the pusher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3543\" data-end=\"3601\"\u003e\n\u003cp data-start=\"3546\" data-end=\"3601\"\u003eWash all parts thoroughly and dry completely after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3608\" data-end=\"3633\"\u003e\u003cstrong data-start=\"3608\" data-end=\"3631\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3634\" data-end=\"3866\"\u003e\n\u003cli data-start=\"3634\" data-end=\"3700\"\u003e\n\u003cp data-start=\"3636\" data-end=\"3700\"\u003eHand wash only; ensure all parts are fully dry before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3701\" data-end=\"3764\"\u003e\n\u003cp data-start=\"3703\" data-end=\"3764\"\u003eLightly oil the knife and plate to reduce the risk of rust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3765\" data-end=\"3801\"\u003e\n\u003cp data-start=\"3767\" data-end=\"3801\"\u003eStore covered in a dry location.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3802\" data-end=\"3866\"\u003e\n\u003cp data-start=\"3804\" data-end=\"3866\"\u003eMaintain sharp spare plates and knives for consistent results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3873\" data-end=\"3881\"\u003e\u003cstrong data-start=\"3873\" data-end=\"3881\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3883\" data-end=\"4031\"\u003e\u003cstrong data-start=\"3883\" data-end=\"3927\"\u003eHow does the No.12 differ from the No.8?\u003c\/strong\u003e\u003cbr data-start=\"3927\" data-end=\"3930\"\u003eIt has a larger head, faster throughput and more strength, making it better for medium-sized batches.\u003c\/p\u003e\n\u003cp data-start=\"4033\" data-end=\"4106\"\u003e\u003cstrong data-start=\"4033\" data-end=\"4057\"\u003eCan it process bone?\u003c\/strong\u003e\u003cbr data-start=\"4057\" data-end=\"4060\"\u003eNo — this model is strictly for boneless meat.\u003c\/p\u003e\n\u003cp data-start=\"4108\" data-end=\"4204\"\u003e\u003cstrong data-start=\"4108\" data-end=\"4146\"\u003eDoes it include a knife and plate?\u003c\/strong\u003e\u003cbr data-start=\"4146\" data-end=\"4149\"\u003eYes — both are stainless steel and included in the box.\u003c\/p\u003e\n\u003cp data-start=\"4206\" data-end=\"4288\"\u003e\u003cstrong data-start=\"4206\" data-end=\"4237\"\u003eIs sausage making possible?\u003c\/strong\u003e\u003cbr data-start=\"4237\" data-end=\"4240\"\u003eYes, with an optional sausage funnel attachment.\u003c\/p\u003e\n\u003cp data-start=\"4290\" data-end=\"4367\"\u003e\u003cstrong data-start=\"4290\" data-end=\"4311\"\u003eWhere is it made?\u003c\/strong\u003e\u003cbr data-start=\"4311\" data-end=\"4314\"\u003eTre Spade mincers are manufactured entirely in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4374\" data-end=\"4522\"\u003e\u003cstrong data-start=\"4374\" data-end=\"4398\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4398\" data-end=\"4401\"\u003eTre Spade machinery includes manufacturer warranty. Butcherquip can assist with plates, knives, funnels and setup advice.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409670946865,"sku":"02TR560","price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/Mincer_12.jpg?v=1754876617"},{"product_id":"tre-spade-meat-mincer-0-8hp-no-22","title":"Tre Spade #22 Meat Mincer 0.8HP","description":"\u003cp data-start=\"396\" data-end=\"731\"\u003eThe Tre Spade 0.8HP No.22 Electric Meat Mincer is a heavier-duty option for those who need more capability than the smaller No.8 or No.12 models. The 0.8HP motor maintains steady power under load, and the larger No.22 head size moves more meat with each pass, making it well suited to bigger processing sessions.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1073\"\u003eManufactured in Italy with a cast metal body, metal gearing and a full metal feed system, the No.22 is built for repeated use on beef, lamb, pork and game. The stainless steel knife and plate create a tidy cut that helps keep texture consistent, while the screw and head assembly guide the meat forward smoothly without strain on the motor.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1356\"\u003eTre Spade’s long-standing engineering style is evident in the simplicity of operation, the durability of materials and the straightforward cleaning process. The machine sits firmly on a bench and suits users who want a stronger mincer without moving into full commercial equipment.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1403\"\u003eTop 5 Facts — Tre Spade Meat Mincers\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1405\" data-end=\"2205\"\u003e\n\u003cli data-start=\"1405\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1459\"\u003eMore than 120 years of Italian mechanical skill\u003c\/strong\u003e\u003cbr data-start=\"1459\" data-end=\"1462\"\u003eTre Spade has produced metal tools since 1894, refining traditional engineering into modern meat-processing equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1585\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1588\" data-end=\"1629\"\u003eA brand shaped by rural craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eTheir early products were made for small farms and workshops across northern Italy, influencing the rugged build of their electric mincers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1819\"\u003eFamily-driven engineering traditions\u003c\/strong\u003e\u003cbr data-start=\"1819\" data-end=\"1822\"\u003eMulti-generation involvement keeps the company’s original manufacturing values intact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"2055\"\u003e\n\u003cp data-start=\"1916\" data-end=\"2055\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1948\"\u003eHistoric Three Swords emblem\u003c\/strong\u003e\u003cbr data-start=\"1948\" data-end=\"1951\"\u003eThe logo speaks to resilience and strength, reflecting Tre Spade’s identity since the very beginning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2205\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2205\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2086\"\u003eMade entirely in Italy\u003c\/strong\u003e\u003cbr data-start=\"2086\" data-end=\"2089\"\u003eProduction has never been outsourced — every mincer is manufactured in Italy using long-standing local expertise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2212\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2228\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2231\" data-end=\"2510\"\u003e\n\u003cli data-start=\"2231\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2280\"\u003e0.8HP motor suited to medium–large quantities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2281\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2337\"\u003eNo.22 head size for increased meat handling capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2340\" data-end=\"2370\"\u003eItalian-made cast metal body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2371\" data-end=\"2406\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2406\"\u003eStainless steel knife and plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2407\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2409\" data-end=\"2449\"\u003eMetal screw, hopper and locking system\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2485\"\u003eWide, stable base for bench use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2486\" data-end=\"2510\"\u003e\n\u003cp data-start=\"2488\" data-end=\"2510\"\u003eSimple on\/off switch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2517\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2517\" data-end=\"2530\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2533\" data-end=\"2759\"\u003e\n\u003cli data-start=\"2533\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2535\" data-end=\"2591\"\u003eLarger batches of mince for BBQ, roasts and bulk meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2592\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2594\" data-end=\"2632\"\u003eSausage making with optional funnels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2633\" data-end=\"2673\"\u003e\n\u003cp data-start=\"2635\" data-end=\"2673\"\u003eProcessing beef, lamb, pork and game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2674\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2676\" data-end=\"2725\"\u003eFarm processing and small-shop meat preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2726\" data-end=\"2759\"\u003e\n\u003cp data-start=\"2728\" data-end=\"2759\"\u003eFreezer-ready bulk portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2766\" data-end=\"2789\"\u003e\u003cstrong data-start=\"2766\" data-end=\"2787\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2790\" data-end=\"2995\"\u003e\n\u003cli data-start=\"2790\" data-end=\"2836\"\u003e\n\u003cp data-start=\"2792\" data-end=\"2836\"\u003eTre Spade 0.8HP No.22 Electric Meat Mincer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2837\" data-end=\"2862\"\u003e\n\u003cp data-start=\"2839\" data-end=\"2862\"\u003eStainless steel knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2863\" data-end=\"2916\"\u003e\n\u003cp data-start=\"2865\" data-end=\"2916\"\u003eStainless steel plate (No.22 size, commonly 6 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2917\" data-end=\"2932\"\u003e\n\u003cp data-start=\"2919\" data-end=\"2932\"\u003eMetal screw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2933\" data-end=\"2943\"\u003e\n\u003cp data-start=\"2935\" data-end=\"2943\"\u003eHopper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2944\" data-end=\"2957\"\u003e\n\u003cp data-start=\"2946\" data-end=\"2957\"\u003eLock ring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2958\" data-end=\"2973\"\u003e\n\u003cp data-start=\"2960\" data-end=\"2973\"\u003eFood pusher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2974\" data-end=\"2995\"\u003e\n\u003cp data-start=\"2976\" data-end=\"2995\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3002\" data-end=\"3018\"\u003e\u003cstrong data-start=\"3002\" data-end=\"3016\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3019\" data-end=\"3312\"\u003e\n\u003cli data-start=\"3019\" data-end=\"3074\"\u003e\n\u003cp data-start=\"3022\" data-end=\"3074\"\u003eChill meat to help maintain texture while mincing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3075\" data-end=\"3133\"\u003e\n\u003cp data-start=\"3078\" data-end=\"3133\"\u003eCut meat into even-sized pieces for smoother feeding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3134\" data-end=\"3195\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3195\"\u003eAssemble the knife and plate firmly and secure the head.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3196\" data-end=\"3254\"\u003e\n\u003cp data-start=\"3199\" data-end=\"3254\"\u003eSwitch on the machine and guide meat with the pusher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3255\" data-end=\"3312\"\u003e\n\u003cp data-start=\"3258\" data-end=\"3312\"\u003eWash and dry all components thoroughly after each use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3319\" data-end=\"3344\"\u003e\u003cstrong data-start=\"3319\" data-end=\"3342\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3345\" data-end=\"3549\"\u003e\n\u003cli data-start=\"3345\" data-end=\"3379\"\u003e\n\u003cp data-start=\"3347\" data-end=\"3379\"\u003eHand wash parts and dry fully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3380\" data-end=\"3431\"\u003e\n\u003cp data-start=\"3382\" data-end=\"3431\"\u003eLightly oil the plate and knife before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3432\" data-end=\"3491\"\u003e\n\u003cp data-start=\"3434\" data-end=\"3491\"\u003eKeep the unit in a dry place and cover when not in use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3492\" data-end=\"3549\"\u003e\n\u003cp data-start=\"3494\" data-end=\"3549\"\u003eMaintain sharp cutting components for the best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3556\" data-end=\"3564\"\u003e\u003cstrong data-start=\"3556\" data-end=\"3564\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3566\" data-end=\"3682\"\u003e\u003cstrong data-start=\"3566\" data-end=\"3599\"\u003eWho is this mincer suited to?\u003c\/strong\u003e\u003cbr data-start=\"3599\" data-end=\"3602\"\u003eIdeal for hobby butchers, farms and users processing medium-to-large quantities.\u003c\/p\u003e\n\u003cp data-start=\"3684\" data-end=\"3764\"\u003e\u003cstrong data-start=\"3684\" data-end=\"3708\"\u003eCan it process bone?\u003c\/strong\u003e\u003cbr data-start=\"3708\" data-end=\"3711\"\u003eNo — this machine is intended for boneless meat only.\u003c\/p\u003e\n\u003cp data-start=\"3766\" data-end=\"3852\"\u003e\u003cstrong data-start=\"3766\" data-end=\"3796\"\u003eDoes it come with a plate?\u003c\/strong\u003e\u003cbr data-start=\"3796\" data-end=\"3799\"\u003eYes — a stainless steel knife and plate are included.\u003c\/p\u003e\n\u003cp data-start=\"3854\" data-end=\"3945\"\u003e\u003cstrong data-start=\"3854\" data-end=\"3894\"\u003eCan it be set up for sausage making?\u003c\/strong\u003e\u003cbr data-start=\"3894\" data-end=\"3897\"\u003eYes, with an optional sausage funnel attachment.\u003c\/p\u003e\n\u003cp data-start=\"3947\" data-end=\"4021\"\u003e\u003cstrong data-start=\"3947\" data-end=\"3968\"\u003eWhere is it made?\u003c\/strong\u003e\u003cbr data-start=\"3968\" data-end=\"3971\"\u003eTre Spade mincers are fully manufactured in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4028\" data-end=\"4203\"\u003e\u003cstrong data-start=\"4028\" data-end=\"4052\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4052\" data-end=\"4055\"\u003eTre Spade machinery includes manufacturer warranty on parts and workmanship. Butcherquip can assist with plates, knives, funnels and setup guidance.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409671110705,"sku":"02TR570","price":950.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/mincer_sample_e492454d-a19d-4206-9dd2-26c2d254e0e2.jpg?v=1754876650"},{"product_id":"tre-spade-sausage-filler-star-5-5l","title":"Tre Spade Sausage Filler Star 5 5L","description":"\u003cp data-start=\"430\" data-end=\"864\"\u003eThe Tre Spade Star 5 Sausage Filler is a 5-litre, Italian-made unit designed for anyone who wants a reliable and easy-to-handle stuffer for regular sausage production. The horizontal design keeps the filler stable on the bench while giving you good leverage with the hand crank. This layout suits everything from traditional snags and thick country-style sausages to continental styles like chorizo and kransky.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1182\"\u003eA steel cylinder, metal gearing and a solid drive system form the backbone of the Star 5. The action is smooth and predictable, letting you fill casings at a steady pace without sudden pressure changes. The cylinder removes easily for washing, and the stainless steel base plate anchors the unit firmly during use.\u003c\/p\u003e\n\u003cp data-start=\"1361\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1404\"\u003eTop 5 Facts — Tre Spade Sausage Fillers\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1406\" data-end=\"2089\"\u003e\n\u003cli data-start=\"1406\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1454\"\u003eItalian craftsmanship dating back to 1894\u003c\/strong\u003e\u003cbr data-start=\"1454\" data-end=\"1457\"\u003eLike their mincers, Tre Spade sausage fillers reflect more than 120 years of mechanical know-how.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1602\"\u003eHorizontal design for better control\u003c\/strong\u003e\u003cbr data-start=\"1602\" data-end=\"1605\"\u003eTre Spade popularised the horizontal hand-crank layout, which gives smoother pressure and easier casing management.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1728\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1749\"\u003eAll-metal gearing\u003c\/strong\u003e\u003cbr data-start=\"1749\" data-end=\"1752\"\u003eThe internal drive system uses metal components, built to withstand long-term use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1970\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1842\" data-end=\"1877\"\u003eTraditional Three Swords emblem\u003c\/strong\u003e\u003cbr data-start=\"1877\" data-end=\"1880\"\u003eA symbol of engineering strength and heritage, carried by Tre Spade for over a century.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2089\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2089\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2009\"\u003eManufactured entirely in Italy\u003c\/strong\u003e\u003cbr data-start=\"2009\" data-end=\"2012\"\u003eEvery Star-series filler is built in Italy — production is not outsourced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2096\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2112\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2115\" data-end=\"2438\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2163\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2163\"\u003e5L capacity suited to medium sausage batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2164\" data-end=\"2212\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2212\"\u003eItalian-made construction with metal gearing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2256\"\u003eHorizontal design for stable bench work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2300\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2300\"\u003eStainless steel cylinder and base plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2334\"\u003eEasy disassembly for cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2393\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2393\"\u003eSupplied with four filling funnels (10, 20, 30, 40 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2394\" data-end=\"2438\"\u003e\n\u003cp data-start=\"2396\" data-end=\"2438\"\u003eHand-crank system for smooth casing fill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2445\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2445\" data-end=\"2458\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2461\" data-end=\"2644\"\u003e\n\u003cli data-start=\"2461\" data-end=\"2499\"\u003e\n\u003cp data-start=\"2463\" data-end=\"2499\"\u003eTraditional beef and pork sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2500\" data-end=\"2531\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2531\"\u003eThick coarse-style sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2532\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2534\" data-end=\"2581\"\u003eChorizo, kransky and other continental styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2612\"\u003e\n\u003cp data-start=\"2584\" data-end=\"2612\"\u003eFarm and home sausage days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2613\" data-end=\"2644\"\u003e\n\u003cp data-start=\"2615\" data-end=\"2644\"\u003eSmall-batch production runs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2651\" data-end=\"2674\"\u003e\u003cstrong data-start=\"2651\" data-end=\"2672\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2675\" data-end=\"2921\"\u003e\n\u003cli data-start=\"2675\" data-end=\"2720\"\u003e\n\u003cp data-start=\"2677\" data-end=\"2720\"\u003eTre Spade Star 5 Sausage Filler – 5 Litre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2721\" data-end=\"2749\"\u003e\n\u003cp data-start=\"2723\" data-end=\"2749\"\u003eStainless steel cylinder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2750\" data-end=\"2764\"\u003e\n\u003cp data-start=\"2752\" data-end=\"2764\"\u003eHand crank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2765\" data-end=\"2795\"\u003e\n\u003cp data-start=\"2767\" data-end=\"2795\"\u003eStainless steel base plate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2796\" data-end=\"2822\"\u003e\n\u003cp data-start=\"2798\" data-end=\"2822\"\u003eMetal gearing assembly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2823\" data-end=\"2868\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2868\"\u003eFour funnels (10 mm, 20 mm, 30 mm, 40 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2869\" data-end=\"2899\"\u003e\n\u003cp data-start=\"2871\" data-end=\"2899\"\u003eLocking rings and fittings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2900\" data-end=\"2921\"\u003e\n\u003cp data-start=\"2902\" data-end=\"2921\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2928\" data-end=\"2944\"\u003e\u003cstrong data-start=\"2928\" data-end=\"2942\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2945\" data-end=\"3241\"\u003e\n\u003cli data-start=\"2945\" data-end=\"3006\"\u003e\n\u003cp data-start=\"2948\" data-end=\"3006\"\u003eChill the meat mixture so it holds shape during filling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3007\" data-end=\"3058\"\u003e\n\u003cp data-start=\"3010\" data-end=\"3058\"\u003eSelect the funnel that suits your casing size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3059\" data-end=\"3110\"\u003e\n\u003cp data-start=\"3062\" data-end=\"3110\"\u003ePack the cylinder evenly to avoid air pockets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3111\" data-end=\"3181\"\u003e\n\u003cp data-start=\"3114\" data-end=\"3181\"\u003eTurn the crank steadily while guiding the casing onto the nozzle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3182\" data-end=\"3241\"\u003e\n\u003cp data-start=\"3185\" data-end=\"3241\"\u003eClean and dry the cylinder, gears and funnels after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3248\" data-end=\"3273\"\u003e\u003cstrong data-start=\"3248\" data-end=\"3271\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3274\" data-end=\"3492\"\u003e\n\u003cli data-start=\"3274\" data-end=\"3324\"\u003e\n\u003cp data-start=\"3276\" data-end=\"3324\"\u003eHand wash all removable parts; dry thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3325\" data-end=\"3379\"\u003e\n\u003cp data-start=\"3327\" data-end=\"3379\"\u003eLightly oil the gears if storing for long periods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3380\" data-end=\"3427\"\u003e\n\u003cp data-start=\"3382\" data-end=\"3427\"\u003eStore the filler covered to keep dust away.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3428\" data-end=\"3492\"\u003e\n\u003cp data-start=\"3430\" data-end=\"3492\"\u003eKeep funnels together so the correct sizes are always on hand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3499\" data-end=\"3507\"\u003e\u003cstrong data-start=\"3499\" data-end=\"3507\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3509\" data-end=\"3652\"\u003e\u003cstrong data-start=\"3509\" data-end=\"3553\"\u003eIs the Star 5 suitable for frequent use?\u003c\/strong\u003e\u003cbr data-start=\"3553\" data-end=\"3556\"\u003eYes — the metal gearing and steel cylinder are built to handle repeated sausage-making sessions.\u003c\/p\u003e\n\u003cp data-start=\"3654\" data-end=\"3796\"\u003e\u003cstrong data-start=\"3654\" data-end=\"3685\"\u003eDoes it clamp to the bench?\u003c\/strong\u003e\u003cbr data-start=\"3685\" data-end=\"3688\"\u003eThe stainless base plate provides good stability, though some users choose to place a rubber mat underneath.\u003c\/p\u003e\n\u003cp data-start=\"3798\" data-end=\"3896\"\u003e\u003cstrong data-start=\"3798\" data-end=\"3822\"\u003eIs it easy to clean?\u003c\/strong\u003e\u003cbr data-start=\"3822\" data-end=\"3825\"\u003eYes — the cylinder slides out and the parts are simple to wash and dry.\u003c\/p\u003e\n\u003cp data-start=\"3898\" data-end=\"4008\"\u003e\u003cstrong data-start=\"3898\" data-end=\"3936\"\u003eCan it be used for thick sausages?\u003c\/strong\u003e\u003cbr data-start=\"3936\" data-end=\"3939\"\u003eYes — the 30 mm and 40 mm funnels suit thick styles and coarse mixes.\u003c\/p\u003e\n\u003cp data-start=\"4010\" data-end=\"4086\"\u003e\u003cstrong data-start=\"4010\" data-end=\"4039\"\u003eWhere is it manufactured?\u003c\/strong\u003e\u003cbr data-start=\"4039\" data-end=\"4042\"\u003eTre Spade sausage fillers are made in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4093\" data-end=\"4276\"\u003e\u003cstrong data-start=\"4093\" data-end=\"4117\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4117\" data-end=\"4120\"\u003eTre Spade equipment includes manufacturer warranty on parts and workmanship. Butcherquip can help with casings, cleaning brushes, funnels and sausage mixes.\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"425\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":7409674092593,"sku":"02TR622","price":425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/5L.jpg?v=1754897611"},{"product_id":"8-plastic-spacer","title":"Tre Spade #8 Mincer Spacer Bar","description":"","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":30280761901105,"sku":"02MA4004","price":24.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/spacerblack.jpg?v=1755575648"},{"product_id":"trespade-easy-squeezy-food-processing-machine-4-hp","title":"Tre Spade EasySqueezy Food Processing Machine 0.4HP","description":"\u003cp data-start=\"539\" data-end=\"920\"\u003eThe Tre Spade Easy Squeezy 0.4HP Food Processing Machine is a compact Italian-made unit built for turning fresh produce into passata, sauces, fruit pulp and similar mixtures with minimal effort. Its 0.4HP motor provides a steady drive, while the stainless steel filter cone separates skins and seeds to leave a smooth, ready-to-use product on the other side.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1264\"\u003eIdeal for tomato season, preserving days and small-scale food production, the Easy Squeezy simplifies bulk preparation by feeding produce through the hopper, where the internal auger presses it through the filter. The machine is well balanced, easy to set up and constructed with Tre Spade’s characteristic metal components for long-term use.\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1576\"\u003eTop 5 Facts — Tre Spade Food Processing Machines\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1578\" data-end=\"2357\"\u003e\n\u003cli data-start=\"1578\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1622\"\u003eOver 120 years of Italian engineering\u003c\/strong\u003e\u003cbr data-start=\"1622\" data-end=\"1625\"\u003eTre Spade began manufacturing metal tools in 1894, building a reputation for strong, reliable processing equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1793\"\u003eDesigned for traditional food preparation\u003c\/strong\u003e\u003cbr data-start=\"1793\" data-end=\"1796\"\u003eItalian households have used Tre Spade tomato machines for generations, especially during annual passata-making season.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"2081\"\u003e\n\u003cp data-start=\"1923\" data-end=\"2081\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1973\"\u003eCrafted with metal components where it matters\u003c\/strong\u003e\u003cbr data-start=\"1973\" data-end=\"1976\"\u003eUnlike cheaper plastic machines, Tre Spade uses metal gearing and strong housings to enhance lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2200\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2118\"\u003eThe iconic Three Swords logo\u003c\/strong\u003e\u003cbr data-start=\"2118\" data-end=\"2121\"\u003eA symbol of resilience and heritage, unchanged since Tre Spade’s early days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2357\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2357\"\u003e\u003cstrong data-start=\"2205\" data-end=\"2239\"\u003eManufactured entirely in Italy\u003c\/strong\u003e\u003cbr data-start=\"2239\" data-end=\"2242\"\u003eAll Tre Spade food-processing units are produced locally, maintaining the same standards the brand is known for.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2364\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2380\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2383\" data-end=\"2718\"\u003e\n\u003cli data-start=\"2383\" data-end=\"2442\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2442\"\u003e0.4HP motor suited to tomatoes, berries and soft fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2443\" data-end=\"2505\"\u003e\n\u003cp data-start=\"2445\" data-end=\"2505\"\u003eStainless steel filter cone for separating seeds and skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2506\" data-end=\"2538\"\u003e\n\u003cp data-start=\"2508\" data-end=\"2538\"\u003eMetal auger and drive system\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2539\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2541\" data-end=\"2591\"\u003eLarge hopper for loading whole or halved produce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2592\" data-end=\"2650\"\u003e\n\u003cp data-start=\"2594\" data-end=\"2650\"\u003eCompact size ideal for home and small-scale processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2651\" data-end=\"2688\"\u003e\n\u003cp data-start=\"2653\" data-end=\"2688\"\u003eRemovable parts for easy cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2689\" data-end=\"2718\"\u003e\n\u003cp data-start=\"2691\" data-end=\"2718\"\u003eItalian-made construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2725\" data-end=\"2740\"\u003e\u003cstrong data-start=\"2725\" data-end=\"2738\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2741\" data-end=\"2905\"\u003e\n\u003cli data-start=\"2741\" data-end=\"2759\"\u003e\n\u003cp data-start=\"2743\" data-end=\"2759\"\u003eTomato passata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2760\" data-end=\"2783\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2783\"\u003eSmooth fruit purées\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2784\" data-end=\"2823\"\u003e\n\u003cp data-start=\"2786\" data-end=\"2823\"\u003eSauce bases for cooking or bottling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2824\" data-end=\"2853\"\u003e\n\u003cp data-start=\"2826\" data-end=\"2853\"\u003eSoft vegetable processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2854\" data-end=\"2905\"\u003e\n\u003cp data-start=\"2856\" data-end=\"2905\"\u003eAnnual preserving and seasonal food preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2912\" data-end=\"2935\"\u003e\u003cstrong data-start=\"2912\" data-end=\"2933\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2936\" data-end=\"3139\"\u003e\n\u003cli data-start=\"2936\" data-end=\"2992\"\u003e\n\u003cp data-start=\"2938\" data-end=\"2992\"\u003eTre Spade Easy Squeezy 0.4HP Food Processing Machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2993\" data-end=\"3024\"\u003e\n\u003cp data-start=\"2995\" data-end=\"3024\"\u003eStainless steel filter cone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3025\" data-end=\"3040\"\u003e\n\u003cp data-start=\"3027\" data-end=\"3040\"\u003eMetal auger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3041\" data-end=\"3051\"\u003e\n\u003cp data-start=\"3043\" data-end=\"3051\"\u003eHopper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3052\" data-end=\"3081\"\u003e\n\u003cp data-start=\"3054\" data-end=\"3081\"\u003eCollector chute for sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3082\" data-end=\"3117\"\u003e\n\u003cp data-start=\"3084\" data-end=\"3117\"\u003eWaste chute for skins and seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3118\" data-end=\"3139\"\u003e\n\u003cp data-start=\"3120\" data-end=\"3139\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3146\" data-end=\"3162\"\u003e\u003cstrong data-start=\"3146\" data-end=\"3160\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3163\" data-end=\"3448\"\u003e\n\u003cli data-start=\"3163\" data-end=\"3222\"\u003e\n\u003cp data-start=\"3166\" data-end=\"3222\"\u003eRinse and prepare tomatoes or fruit (halve if needed).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3223\" data-end=\"3282\"\u003e\n\u003cp data-start=\"3226\" data-end=\"3282\"\u003eAssemble the auger, filter cone and collection chutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3283\" data-end=\"3344\"\u003e\n\u003cp data-start=\"3286\" data-end=\"3344\"\u003eSwitch the motor on and feed produce through the hopper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3345\" data-end=\"3398\"\u003e\n\u003cp data-start=\"3348\" data-end=\"3398\"\u003eCollect the sauce or purée from the front chute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3399\" data-end=\"3448\"\u003e\n\u003cp data-start=\"3402\" data-end=\"3448\"\u003eDisassemble and wash all components after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3455\" data-end=\"3480\"\u003e\u003cstrong data-start=\"3455\" data-end=\"3478\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3481\" data-end=\"3692\"\u003e\n\u003cli data-start=\"3481\" data-end=\"3532\"\u003e\n\u003cp data-start=\"3483\" data-end=\"3532\"\u003eWash all removable parts by hand and dry fully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3533\" data-end=\"3603\"\u003e\n\u003cp data-start=\"3535\" data-end=\"3603\"\u003eStore the stainless filter cone in a dry area to prevent spotting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3604\" data-end=\"3655\"\u003e\n\u003cp data-start=\"3606\" data-end=\"3655\"\u003eAvoid abrasive cleaners to maintain the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3656\" data-end=\"3692\"\u003e\n\u003cp data-start=\"3658\" data-end=\"3692\"\u003eCover the machine when not in use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3699\" data-end=\"3707\"\u003e\u003cstrong data-start=\"3699\" data-end=\"3707\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3709\" data-end=\"3807\"\u003e\u003cstrong data-start=\"3709\" data-end=\"3739\"\u003eWhat foods can it process?\u003c\/strong\u003e\u003cbr data-start=\"3739\" data-end=\"3742\"\u003eGreat for tomatoes, berries, cooked fruit and other soft produce.\u003c\/p\u003e\n\u003cp data-start=\"3809\" data-end=\"3903\"\u003e\u003cstrong data-start=\"3809\" data-end=\"3844\"\u003eDoes it remove seeds and skins?\u003c\/strong\u003e\u003cbr data-start=\"3844\" data-end=\"3847\"\u003eYes — the stainless cone filters them out automatically.\u003c\/p\u003e\n\u003cp data-start=\"3905\" data-end=\"4003\"\u003e\u003cstrong data-start=\"3905\" data-end=\"3949\"\u003eIs it suitable for large tomato batches?\u003c\/strong\u003e\u003cbr data-start=\"3949\" data-end=\"3952\"\u003eYes, the 0.4HP motor handles seasonal volumes well.\u003c\/p\u003e\n\u003cp data-start=\"4005\" data-end=\"4114\"\u003e\u003cstrong data-start=\"4005\" data-end=\"4039\"\u003eDoes it puree hard vegetables?\u003c\/strong\u003e\u003cbr data-start=\"4039\" data-end=\"4042\"\u003eIt is designed for softer produce; hard vegetables must be cooked first.\u003c\/p\u003e\n\u003cp data-start=\"4116\" data-end=\"4205\"\u003e\u003cstrong data-start=\"4116\" data-end=\"4137\"\u003eWhere is it made?\u003c\/strong\u003e\u003cbr data-start=\"4137\" data-end=\"4140\"\u003eAll Tre Spade food-processing machines are manufactured in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4212\" data-end=\"4370\"\u003e\u003cstrong data-start=\"4212\" data-end=\"4236\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4236\" data-end=\"4239\"\u003eTre Spade equipment includes manufacturer warranty. Butcherquip can assist with replacement parts, cones and general setup support.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":47700428226846,"sku":"02SP876","price":605.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/TreSpadeEasySqueezyFoodProcessingMachine0.4HP.jpg?v=1755565177"},{"product_id":"trespade-sausage-filler-15l-electric","title":"Tre Spade Professional Electric Sausage Filler 15L","description":"\u003cp data-start=\"439\" data-end=\"818\"\u003eThe Tre Spade 15L Electric Sausage Filler is built for butchers, farmers and serious home sausage makers who want a powerful, reliable way to produce large batches of sausage with less manual cranking. The 15-litre capacity means you can fill more at once — ideal for gatherings, events, group orders, farm processing days and regular weekday sausage runs.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1258\"\u003eTre Spade’s electric system moves the piston forward steadily and evenly, helping reduce air pockets and promoting good casing fill. The full stainless steel cylinder and body are designed for hygiene and ease of cleaning, while the broad base and electric assist give the unit a stable presence on the bench. Four funnels are included so you can switch between casing sizes — from thinner breakfast styles to thicker continental recipes.\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1511\"\u003eTop 5 Facts — Tre Spade Sausage Fillers\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1513\" data-end=\"2392\"\u003e\n\u003cli data-start=\"1513\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1554\"\u003eItaly-based engineering since 1894\u003c\/strong\u003e\u003cbr data-start=\"1554\" data-end=\"1557\"\u003eTre Spade began with cast metal tools in northern Italy and has expanded into food processing gear shaped by decades of mechanical know-how.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1736\"\u003eStill manufactured in Italy\u003c\/strong\u003e\u003cbr data-start=\"1736\" data-end=\"1739\"\u003eUnlike many brands that outsource overseas, Tre Spade electric sausage fillers are produced in Italy under time-tested standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1876\" data-end=\"2038\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1904\"\u003eElectric piston movement\u003c\/strong\u003e\u003cbr data-start=\"1904\" data-end=\"1907\"\u003eThe motorised drive takes over from manual cranking, making sausage filling easier over larger volumes and reducing hand strain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2073\"\u003eFour funnel sizes included\u003c\/strong\u003e\u003cbr data-start=\"2073\" data-end=\"2076\"\u003eYou get plastic funnels in 10, 20, 30 and 40 mm so you can tailor the output to different casing types without extra parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2204\" data-end=\"2392\"\u003e\n\u003cp data-start=\"2207\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2236\"\u003eAir-release valve feature\u003c\/strong\u003e\u003cbr data-start=\"2236\" data-end=\"2239\"\u003eThe built-in air-release valve helps reduce trapped air in the mix before the meat enters the casing — this supports smoother filling with fewer gaps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2204\" data-end=\"2392\"\u003e\n\u003cstrong\u003eFoot pedal operation\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eUnique foot pedal function which is useful because it leaves both hands free to manage casing and product flow.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2399\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2399\" data-end=\"2415\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2418\" data-end=\"2739\"\u003e\n\u003cli data-start=\"2418\" data-end=\"2462\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2462\"\u003e15L stainless steel cylinder and housing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2463\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2465\" data-end=\"2507\"\u003eElectric motor with steady piston motion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2569\"\u003e\n\u003cp data-start=\"2510\" data-end=\"2569\"\u003eIncludes four plastic funnels: 10 mm, 20 mm, 30 mm, 40 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2570\" data-end=\"2618\"\u003e\n\u003cp data-start=\"2572\" data-end=\"2618\"\u003eAir-release valve to help reduce air pockets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2619\" data-end=\"2657\"\u003e\n\u003cp data-start=\"2621\" data-end=\"2657\"\u003eBench-mount frame for secure setup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2658\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2660\" data-end=\"2711\"\u003eTilt-out cylinder for easier filling and cleaning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2739\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2739\"\u003eItalian-made construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2739\"\u003eFood Pedal included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2746\" data-end=\"2761\"\u003e\u003cstrong data-start=\"2746\" data-end=\"2759\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2762\" data-end=\"3037\"\u003e\n\u003cli data-start=\"2762\" data-end=\"2811\"\u003e\n\u003cp data-start=\"2764\" data-end=\"2811\"\u003eBreakfast, BBQ and continental sausage styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2812\" data-end=\"2856\"\u003e\n\u003cp data-start=\"2814\" data-end=\"2856\"\u003eThick ring sausages and skinless options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2857\" data-end=\"2910\"\u003e\n\u003cp data-start=\"2859\" data-end=\"2910\"\u003eLarge batches for farms, events or butcher orders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2971\"\u003e\n\u003cp data-start=\"2913\" data-end=\"2971\"\u003eFilling hog casings, sheep casings and synthetic casings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2972\" data-end=\"3037\"\u003e\n\u003cp data-start=\"2974\" data-end=\"3037\"\u003eConsistent sausage production when you need volume with quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3044\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3044\" data-end=\"3065\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3068\" data-end=\"3344\"\u003e\n\u003cli data-start=\"3068\" data-end=\"3109\"\u003e\n\u003cp data-start=\"3070\" data-end=\"3109\"\u003eTre Spade 15L Electric Sausage Filler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3110\" data-end=\"3138\"\u003e\n\u003cp data-start=\"3112\" data-end=\"3138\"\u003eStainless steel cylinder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3139\" data-end=\"3181\"\u003e\n\u003cp data-start=\"3141\" data-end=\"3181\"\u003ePiston assembly with air-release valve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3182\" data-end=\"3234\"\u003e\n\u003cp data-start=\"3184\" data-end=\"3234\"\u003eFour plastic funnels: 10 mm, 20 mm, 30 mm, 40 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3235\" data-end=\"3278\"\u003e\n\u003cp data-start=\"3237\" data-end=\"3278\"\u003eElectric drive motor and control switch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3279\" data-end=\"3308\"\u003e\n\u003cp data-start=\"3281\" data-end=\"3308\"\u003eBench-mount base and legs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3309\" data-end=\"3324\"\u003e\n\u003cp data-start=\"3311\" data-end=\"3324\"\u003ePower cable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3325\" data-end=\"3344\"\u003e\n\u003cp data-start=\"3327\" data-end=\"3344\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3351\" data-end=\"3367\"\u003e\u003cstrong data-start=\"3351\" data-end=\"3365\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"3368\" data-end=\"3714\"\u003e\n\u003cli data-start=\"3368\" data-end=\"3426\"\u003e\n\u003cp data-start=\"3371\" data-end=\"3426\"\u003ePlace the unit on a stable bench and secure the base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3427\" data-end=\"3481\"\u003e\n\u003cp data-start=\"3430\" data-end=\"3481\"\u003eLoad the cylinder with your prepared sausage mix.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3482\" data-end=\"3538\"\u003e\n\u003cp data-start=\"3485\" data-end=\"3538\"\u003eFit the plastic funnel that suits your casing size.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3539\" data-end=\"3632\"\u003e\n\u003cp data-start=\"3542\" data-end=\"3632\"\u003ePress the power switch to start piston movement and gently guide the casing as it fills.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3633\" data-end=\"3714\"\u003e\n\u003cp data-start=\"3636\" data-end=\"3714\"\u003ePause and adjust speed as needed, then wash and dry all parts after finishing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3721\" data-end=\"3746\"\u003e\u003cstrong data-start=\"3721\" data-end=\"3744\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3747\" data-end=\"4005\"\u003e\n\u003cli data-start=\"3747\" data-end=\"3810\"\u003e\n\u003cp data-start=\"3749\" data-end=\"3810\"\u003eHand wash the cylinder and removable parts; dry thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3811\" data-end=\"3882\"\u003e\n\u003cp data-start=\"3813\" data-end=\"3882\"\u003eAvoid abrasive materials that can scratch stainless steel surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3883\" data-end=\"3940\"\u003e\n\u003cp data-start=\"3885\" data-end=\"3940\"\u003eLightly oil the piston seal before storage if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3941\" data-end=\"4005\"\u003e\n\u003cp data-start=\"3943\" data-end=\"4005\"\u003eStore the electric filler in a dry area and protect from dust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4012\" data-end=\"4020\"\u003e\u003cstrong data-start=\"4012\" data-end=\"4020\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4022\" data-end=\"4164\"\u003e\u003cstrong data-start=\"4022\" data-end=\"4077\"\u003eIs this electric filler suitable for butcher shops?\u003c\/strong\u003e\u003cbr data-start=\"4077\" data-end=\"4080\"\u003eYes — the 15L size and motorised action make it well suited to regular sausage runs.\u003c\/p\u003e\n\u003cp data-start=\"4166\" data-end=\"4267\"\u003e\u003cstrong data-start=\"4166\" data-end=\"4204\"\u003eDo the funnels come with the unit?\u003c\/strong\u003e\u003cbr data-start=\"4204\" data-end=\"4207\"\u003eYes — four plastic funnels (10, 20, 30, 40 mm) are included.\u003c\/p\u003e\n\u003cp data-start=\"4269\" data-end=\"4372\"\u003e\u003cstrong data-start=\"4269\" data-end=\"4300\"\u003eDoes it handle thick mixes?\u003c\/strong\u003e\u003cbr data-start=\"4300\" data-end=\"4303\"\u003eYes — the electric drive helps move heavier mixes through the filler.\u003c\/p\u003e\n\u003cp data-start=\"4374\" data-end=\"4496\"\u003e\u003cstrong data-start=\"4374\" data-end=\"4415\"\u003eIs there a way to reduce air pockets?\u003c\/strong\u003e\u003cbr data-start=\"4415\" data-end=\"4418\"\u003eYes — the air-release valve helps vent air before the meat reaches the casing.\u003c\/p\u003e\n\u003cp data-start=\"4498\" data-end=\"4578\"\u003e\u003cstrong data-start=\"4498\" data-end=\"4519\"\u003eWhere is it made?\u003c\/strong\u003e\u003cbr data-start=\"4519\" data-end=\"4522\"\u003eAll Tre Spade sausage fillers are manufactured in Italy.\u003c\/p\u003e\n\u003cp data-start=\"4585\" data-end=\"4759\"\u003e\u003cstrong data-start=\"4585\" data-end=\"4609\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4609\" data-end=\"4612\"\u003eTre Spade sausage fillers carry manufacturer warranty. Butcherquip can assist with replacement parts, extra funnels, piston seals and setup advice.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":49554043207966,"sku":"02SP871","price":3520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/TreSpadeProElectricSausageFiller15L_6cc08926-e572-4e6a-9f1a-28f6b609a7cc.jpg?v=1755049772"},{"product_id":"trespade-neo-dome-chamber-vacuum-machine","title":"Tre Spade NEO DOME 40 Chamber Vacuum Sealer","description":"\u003cp class=\"MsoNormal\"\u003eThe Tre Spade NEO DOME 40 is a premium chamber vacuum sealer ideal for Professional Butchers, Serious Home Butchers and Meat processors. With a sturdy stainless-steel body, removable 40 cm sealing bar, and a high-capacity 20 m³\/h oil bath pump delivering up to 998 mbar vacuum, it handles large format sealing with precision. Advanced features include 3 programmable cycles, a marination program, pump-cleaning cycle, and compatibility with jars and other containers.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":49951642386718,"sku":"02SP872","price":5500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/NEODOME40.jpg?v=1755588654"},{"product_id":"trespade-manual-tomato-machine","title":"Tre Spade Manual Tomato Machine","description":"\u003cp data-start=\"360\" data-end=\"687\"\u003eThe Tre Spade Manual Tomato Machine is a traditional, Italian-built tool used for turning whole tomatoes into a clean, ready-to-use sauce base. Its simple hand-crank design and well-shaped auger separate skin and seeds from the pulp, giving you a smooth passata ideal for bottling, cooking or preserving.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"1076\"\u003eThe body, hopper and chute are made from strong cast metal with a food-safe finish, giving the machine a long working life when properly cared for. The stainless steel screen helps produce an even sauce texture, while the hand crank keeps full control in your hands without the need for electricity. It mounts securely to a bench, allowing steady operation during larger processing days.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1310\"\u003eTre Spade equipment has been used throughout Italian homes and small farms for generations, and this manual tomato machine follows that same heritage — simple mechanics, solid construction and a design built for seasonal preserving.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1360\"\u003eTop 5 Facts — Tre Spade Tomato Machines\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1362\" data-end=\"2143\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1518\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1408\"\u003eOver 120 years of Italian craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"1408\" data-end=\"1411\"\u003eTre Spade began in 1894 making cast-metal tools used across rural Italy, including early tomato presses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1573\"\u003eA design shaped by traditional food preserving\u003c\/strong\u003e\u003cbr data-start=\"1573\" data-end=\"1576\"\u003eThe manual press reflects longstanding Italian methods for producing passata at home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1692\"\u003eCast-metal strength\u003c\/strong\u003e\u003cbr data-start=\"1692\" data-end=\"1695\"\u003eThe machine uses a cast-metal body to withstand repeated turning and larger quantities of tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1849\"\u003eScreen refinement carried from early models\u003c\/strong\u003e\u003cbr data-start=\"1849\" data-end=\"1852\"\u003eModern Tre Spade screens follow the same principles of early designs, helping separate pulp from skin and seeds efficiently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2143\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2143\"\u003e\u003cstrong data-start=\"1984\" data-end=\"2010\"\u003eMade entirely in Italy\u003c\/strong\u003e\u003cbr data-start=\"2010\" data-end=\"2013\"\u003eTre Spade continues to manufacture these machines in Italy, preserving heritage techniques that have been used for generations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2150\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2166\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2169\" data-end=\"2450\"\u003e\n\u003cli data-start=\"2169\" data-end=\"2206\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2206\"\u003eCast-metal body, hopper and chute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2207\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2209\" data-end=\"2259\"\u003eStainless steel filter screen for smooth passata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2260\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2262\" data-end=\"2301\"\u003eHand-crank operation for full control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2302\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2304\" data-end=\"2348\"\u003eBench-mount clamp for stability during use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2387\"\u003eDesigned for raw tomato processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2388\" data-end=\"2450\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2450\"\u003eItalian-made build with long-established design principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2457\" data-end=\"2472\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2470\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2473\" data-end=\"2704\"\u003e\n\u003cli data-start=\"2473\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2475\" data-end=\"2504\"\u003eMaking passata for bottling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2560\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2560\"\u003eTurning fresh tomatoes into sauce bases for cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2615\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2615\"\u003ePreparing batches for canning or long-term storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2616\" data-end=\"2663\"\u003e\n\u003cp data-start=\"2618\" data-end=\"2663\"\u003ePreserving tomatoes from the garden or farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2664\" data-end=\"2704\"\u003e\n\u003cp data-start=\"2666\" data-end=\"2704\"\u003eHome and small-scale food production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2711\" data-end=\"2734\"\u003e\u003cstrong data-start=\"2711\" data-end=\"2732\"\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2735\" data-end=\"2905\"\u003e\n\u003cli data-start=\"2735\" data-end=\"2770\"\u003e\n\u003cp data-start=\"2737\" data-end=\"2770\"\u003eTre Spade Manual Tomato Machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2771\" data-end=\"2806\"\u003e\n\u003cp data-start=\"2773\" data-end=\"2806\"\u003eCast-metal body with hand crank\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2807\" data-end=\"2840\"\u003e\n\u003cp data-start=\"2809\" data-end=\"2840\"\u003eStainless steel filter screen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2841\" data-end=\"2861\"\u003e\n\u003cp data-start=\"2843\" data-end=\"2861\"\u003eHopper and chute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2862\" data-end=\"2883\"\u003e\n\u003cp data-start=\"2864\" data-end=\"2883\"\u003eBench-mount clamp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2884\" data-end=\"2905\"\u003e\n\u003cp data-start=\"2886\" data-end=\"2905\"\u003eInstruction sheet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2912\" data-end=\"2928\"\u003e\u003cstrong data-start=\"2912\" data-end=\"2926\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2929\" data-end=\"3221\"\u003e\n\u003cli data-start=\"2929\" data-end=\"2980\"\u003e\n\u003cp data-start=\"2932\" data-end=\"2980\"\u003eWash and cut tomatoes into halves or quarters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2981\" data-end=\"3041\"\u003e\n\u003cp data-start=\"2984\" data-end=\"3041\"\u003eAttach the machine securely to a bench using the clamp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3042\" data-end=\"3106\"\u003e\n\u003cp data-start=\"3045\" data-end=\"3106\"\u003ePlace tomatoes into the hopper and turn the crank steadily.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3107\" data-end=\"3173\"\u003e\n\u003cp data-start=\"3110\" data-end=\"3173\"\u003eCollect the sauce from the chute and discard skins and seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3174\" data-end=\"3221\"\u003e\n\u003cp data-start=\"3177\" data-end=\"3221\"\u003eWash and dry all parts thoroughly after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3228\" data-end=\"3253\"\u003e\u003cstrong data-start=\"3228\" data-end=\"3251\"\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3254\" data-end=\"3469\"\u003e\n\u003cli data-start=\"3254\" data-end=\"3302\"\u003e\n\u003cp data-start=\"3256\" data-end=\"3302\"\u003eHand wash all components; avoid dishwashers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3303\" data-end=\"3358\"\u003e\n\u003cp data-start=\"3305\" data-end=\"3358\"\u003eDry completely before storing to prevent corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3359\" data-end=\"3401\"\u003e\n\u003cp data-start=\"3361\" data-end=\"3401\"\u003eLightly oil the crank shaft if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3402\" data-end=\"3469\"\u003e\n\u003cp data-start=\"3404\" data-end=\"3469\"\u003eStore in a dry cupboard or shed covered to prevent dust build-up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3476\" data-end=\"3484\"\u003e\u003cstrong data-start=\"3476\" data-end=\"3484\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3486\" data-end=\"3590\"\u003e\u003cstrong data-start=\"3486\" data-end=\"3520\"\u003eCan this machine make passata?\u003c\/strong\u003e\u003cbr data-start=\"3520\" data-end=\"3523\"\u003eYes — it is designed specifically for producing smooth tomato pulp.\u003c\/p\u003e\n\u003cp data-start=\"3592\" data-end=\"3725\"\u003e\u003cstrong data-start=\"3592\" data-end=\"3633\"\u003eDo I need to cook the tomatoes first?\u003c\/strong\u003e\u003cbr data-start=\"3633\" data-end=\"3636\"\u003eNo, you can use raw tomatoes. Some users lightly warm them to soften, but it is optional.\u003c\/p\u003e\n\u003cp data-start=\"3727\" data-end=\"3855\"\u003e\u003cstrong data-start=\"3727\" data-end=\"3764\"\u003eIs it suitable for large batches?\u003c\/strong\u003e\u003cbr data-start=\"3764\" data-end=\"3767\"\u003eYes — the crank mechanism and metal body handle repeated use during preserving sessions.\u003c\/p\u003e\n\u003cp data-start=\"3857\" data-end=\"3949\"\u003e\u003cstrong data-start=\"3857\" data-end=\"3881\"\u003eIs it made in Italy?\u003c\/strong\u003e\u003cbr data-start=\"3881\" data-end=\"3884\"\u003eYes — Tre Spade manufactures all manual tomato machines in Italy.\u003c\/p\u003e\n\u003cp data-start=\"3951\" data-end=\"4057\"\u003e\u003cstrong data-start=\"3951\" data-end=\"3982\"\u003eCan it process other fruit?\u003c\/strong\u003e\u003cbr data-start=\"3982\" data-end=\"3985\"\u003eIt can work with softer fruits, though tomatoes remain the intended use.\u003c\/p\u003e\n\u003cp data-start=\"4064\" data-end=\"4231\"\u003e\u003cstrong data-start=\"4064\" data-end=\"4088\"\u003eWarranty and support\u003c\/strong\u003e\u003cbr data-start=\"4088\" data-end=\"4091\"\u003eTre Spade equipment includes manufacturer warranty against defects.\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":50016517226782,"sku":"02SP875","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/ManualTRESPADE2.jpg?v=1754967834"},{"product_id":"trespade-t-12-takaje-vacuum-sealer","title":"Tre Spade T-12 Takaje Vacuum Sealer","description":"\u003cp\u003e\u003cimg style=\"float: right;\" alt=\"\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":50016525254942,"sku":"02SP873","price":374.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/Tre_Spade_T-12_3.jpg?v=1755746654"},{"product_id":"tre-spade-sausage-perforator","title":"Tre Spade Sausage Pricker","description":"\u003cp\u003e\u003cimg style=\"float: right;\" alt=\"\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":50035457196318,"sku":"02SP874","price":27.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/SausageCasingPerforator.jpg?v=1754968450"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/collections\/BQ_Web_Trespade2.jpg?v=1755211668","url":"https:\/\/butcherquip.com.au\/collections\/tre-spade.oembed?page=2","provider":"BUTCHERQUIP","version":"1.0","type":"link"}