{"product_id":"beefy-gluten-free-sausage-meal-1kg","title":"Beefy Gluten Free Sausage Meal 1kg — Makes 10.6kg","description":"\u003cp\u003eBeefy is the stripped-back option. The ingredient list runs to nine items, there's no preservative in it and no added sugar, which makes it the cleanest-reading blend in the range. It seasons beef simply and honestly without trying to be a flavour.\u003c\/p\u003e\n\u003cp\u003eNote the ratio is different from the rest of the range — this one takes \u003cstrong\u003e8kg of meat and 1.6kg of water\u003c\/strong\u003e, giving you around 10.6kg of finished sausage from a 1kg pack.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMakes around 10.6kg of finished sausage from one 1kg pack\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eShort ingredient list with no preservative and no added sugar\u003c\/li\u003e\n\u003cli\u003ePlain beef seasoning that doesn't dominate the meat\u003c\/li\u003e\n\u003cli\u003eResealable 1kg bag so you can do part batches\u003c\/li\u003e\n\u003cli\u003eConsistent result without weighing out individual spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSausages for anyone avoiding gluten\u003c\/li\u003e\n\u003cli\u003eEveryday beef snags for the BBQ\u003c\/li\u003e\n\u003cli\u003eFamilies where one person is coeliac and nobody wants two batches\u003c\/li\u003e\n\u003cli\u003eA clean base to add your own herbs or onion to\u003c\/li\u003e\n\u003cli\u003eMarket stalls and small-scale production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMince 8kg of beef, or beef and pork, through a 6–8mm plate\u003c\/li\u003e\n\u003cli\u003eAdd the 1kg of Beefy Gluten Free meal\u003c\/li\u003e\n\u003cli\u003eAdd 1.6kg of iced water\u003c\/li\u003e\n\u003cli\u003eMix until the meat turns tacky and starts binding, around 2–3 minutes\u003c\/li\u003e\n\u003cli\u003eFill your casings without packing them tight, then twist into links\u003c\/li\u003e\n\u003cli\u003eChill thoroughly before cooking, packing or freezing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis blend uses 8kg of meat and 1.6kg of water, not the 10kg and 2kg the rest of the range uses. Going by the usual ratio will leave it under-seasoned.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; handling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag sealed somewhere cool and dry, out of direct sun\u003c\/li\u003e\n\u003cli\u003ePush the air out before resealing a part-used bag\u003c\/li\u003e\n\u003cli\u003eKeep your meat below 4°C from mincing through to filling\u003c\/li\u003e\n\u003cli\u003eUse clean, separately-washed gear if you're making these for a coeliac — the blend is gluten free but your equipment may not be\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003ctd\u003e04SM303\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContent weight\u003c\/th\u003e\n\u003ctd\u003e1kg resealable pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVendor\u003c\/th\u003e\n\u003ctd\u003eCorona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eYield\u003c\/th\u003e\n\u003ctd\u003eApproximately 10.6kg finished sausage per 1kg pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMixing ratio\u003c\/th\u003e\n\u003ctd\u003e1kg meal : 1.6kg iced water : 8kg meat \u0026amp; fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDietary\u003c\/th\u003e\n\u003ctd\u003eGluten free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavour profile\u003c\/th\u003e\n\u003ctd\u003ePlain savoury beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIdeal meats\u003c\/th\u003e\n\u003ctd\u003eBeef, or beef and pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCasings\u003c\/th\u003e\n\u003ctd\u003eHog or collagen, 28–32mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003ctd\u003eContains soy. No preservative and no declared sulphites.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMade in Australia from local and imported ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003ctd\u003eSausage premix, gluten free beef style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIntended users\u003c\/th\u003e\n\u003ctd\u003eHome butchers, professional butchers, meat processors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eApplications\u003c\/th\u003e\n\u003ctd\u003eFresh sausages for BBQ, frying and grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sausage does one pack make?\u003c\/strong\u003e\u003cbr\u003e\nOne 1kg pack seasons 8kg of meat and fat plus 1.6kg of iced water, which gives you around 10.6kg of finished sausage. This ratio is different from the rest of the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it really gluten free?\u003c\/strong\u003e\u003cbr\u003e\nYes, that's what the G\/F in the original name stands for. It's built on rice flour rather than wheat rusk. If you're making these for someone coeliac, wash your mincer and filler down first — the blend is gluten free but shared equipment isn't.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain sulphites?\u003c\/strong\u003e\u003cbr\u003e\nNo. Unlike most of the range there's no preservative 223 in this blend, so there's no sulphite declaration. It does contain vitamin E derived from soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is the ratio different?\u003c\/strong\u003e\u003cbr\u003e\nIt's a more concentrated blend, so it seasons less meat per kilo. Follow the 1 : 1.6 : 8 on the pack rather than the ratio you might know from the other meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I do a smaller batch?\u003c\/strong\u003e\u003cbr\u003e\nYes, keep the same 1 : 1.6 : 8 proportions. For a small run that's 250g of meal, 400g of iced water and 2kg of meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat casings should I use?\u003c\/strong\u003e\u003cbr\u003e\nHog casings around 28–32mm suit a standard BBQ snag. Collagen casings in the same size work just as well.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eFlour rice, Salt, Mineral Salt (451), Vegetable Oil, Colour (160c), Herb Extract, Spice Extract, Vitamin E (derived from soy) (307b), Natural Flavour.\u003c\/p\u003e\n\u003cp\u003eMade in Australia from local and imported ingredients.\u003c\/p\u003e","brand":"CORONA","offers":[{"title":"Default Title","offer_id":46199832674590,"sku":"04SM303","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/04SM303BeefyG_FMeal1kg_6b785fa9-6e4a-4529-9fa5-5ed709aa9e5b.jpg?v=1755047144","url":"https:\/\/butcherquip.com.au\/products\/beefy-gluten-free-sausage-meal-1kg","provider":"BUTCHERQUIP","version":"1.0","type":"link"}