Once again we present the most comprehensive recipe book that has been our best seller since its first printing.
Its continued success reflects its ability to be easily understood, its wide variety of recipes and its effectiveness in helping you avoid common problems.
This recipe book isnt written by an author; its written by someone whose family introduced him to and taught him sausage making at a very early age.
Rytek Kutas made a living smoking and curing meats.
Great Sausage Recipes and Meat Curing has been used in food science programs in universities across America, Canada, England, and even Australia.
With over half a million copies sold, this recipe book and guide is sure to satisfy.
Over 550 pages & 190 recipes.