{"product_id":"lanes-bbq-rub-six-pack","title":"Lane's BBQ Rub Six Pack","description":"\u003cp\u003eThe Lane's BBQ Rub Six Pack brings together six full-size tubs from the Lane's range, around 740 g of seasoning in total. It is put together for people who want to work through the range without buying one tub at a time, and for anyone cooking across beef, pork, chicken and seafood in the same week.\u003c\/p\u003e\n\u003cp\u003eThe six were picked to do different jobs. SPG is the plain base layer. Signature and White Magic are the everyday all-rounders. Magic Dust is the sweet, smoky BBQ profile. Black Magic is the heavy beef rub built for bark. Q-Nami is the outlier, sitting closer to a togarashi-style seasoning than to a classic BBQ blend.\u003c\/p\u003e\n\u003cp\u003eLane's blends are made without preservatives, anti-caking agents or fillers, which is why they coat evenly and caramelise properly instead of sitting on the surface. It also means they need to be kept dry, because there is nothing in the tub to stop them clumping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop 5 Facts — Lane's BBQ Rubs\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagic Dust is an award winner\u003c\/strong\u003e\u003cbr\u003eIt took out \"Australia's Best Pork Rub\" with the Australian Barbecue Alliance, which is a fair indication of how it performs on pork shoulders and ribs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Magic gets its colour from charcoal powder\u003c\/strong\u003e\u003cbr\u003eThe blackened bark is not just heavy paprika. Charcoal powder is in the blend, alongside garlic, ancho chilli, smoked paprika, cracked pepper, raw and brown sugar, porcini and a touch of sumac.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSPG is three ingredients\u003c\/strong\u003e\u003cbr\u003eSalt, pepper and garlic, and nothing else. It is the one to reach for when you want the meat to taste like meat, and it works as a base layer underneath any of the other five.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Magic is built on umami, not heat\u003c\/strong\u003e\u003cbr\u003eGarlic, onion, porcini mushroom, buttermilk and tomato. It infuses into the food as it cooks instead of sitting on top as a crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo fillers means no anti-caking agents\u003c\/strong\u003e\u003cbr\u003eNothing in these tubs is there to bulk them out or keep them free-flowing. Keep the lids on and keep them away from steam and they stay loose.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix full-size tubs, around 740 g of rub in total\u003c\/li\u003e\n\u003cli\u003eCovers the range from plain seasoning through to a heavy beef bark rub\u003c\/li\u003e\n\u003cli\u003eSPG — salt, pepper and garlic, the everyday base layer\u003c\/li\u003e\n\u003cli\u003eSignature — salt, pepper, garlic and herbs with a citrus lift\u003c\/li\u003e\n\u003cli\u003eMagic Dust — sweet, smoky and savoury with a gentle kick\u003c\/li\u003e\n\u003cli\u003eWhite Magic — garlic, onion, porcini, buttermilk and tomato for depth\u003c\/li\u003e\n\u003cli\u003eBlack Magic — ancho chilli, smoked paprika, sugars and charcoal powder for bark\u003c\/li\u003e\n\u003cli\u003eQ-Nami — sesame, seaweed, sweetness and mild chilli\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no anti-caking agents, no fillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket and big beef cuts — SPG as a base, Black Magic over the top\u003c\/li\u003e\n\u003cli\u003ePork shoulders and ribs — Magic Dust\u003c\/li\u003e\n\u003cli\u003eChicken thighs, wings and pork chops — Signature or Magic Dust\u003c\/li\u003e\n\u003cli\u003eSteak, prawns, salmon and hotplate cooking — Q-Nami\u003c\/li\u003e\n\u003cli\u003eRoasts, burgers and anything that wants savoury depth — White Magic\u003c\/li\u003e\n\u003cli\u003eRoast and grilled veg — SPG or Signature\u003c\/li\u003e\n\u003cli\u003eWorking out which rub you actually like before committing to a big tub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Lane's SPG (Salt, Pepper, Garlic) 130 g\u003c\/li\u003e\n\u003cli\u003e1 x Lane's Signature 124 g\u003c\/li\u003e\n\u003cli\u003e1 x Lane's Magic Dust 124 g\u003c\/li\u003e\n\u003cli\u003e1 x Lane's Q-Nami 124 g\u003c\/li\u003e\n\u003cli\u003e1 x Lane's White Magic 119 g\u003c\/li\u003e\n\u003cli\u003e1 x Lane's Black Magic 119 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePat the meat dry before you season. A wet surface makes the rub slide instead of stick.\u003c\/li\u003e\n\u003cli\u003eApply an even layer from a height so it lands evenly, and do not rub it in hard.\u003c\/li\u003e\n\u003cli\u003eLet the meat rest after seasoning so the salt has time to draw in.\u003c\/li\u003e\n\u003cli\u003eFor brisket and big beef, lay SPG down first and put Black Magic over it. The plain base seasons the meat, the top layer builds the bark.\u003c\/li\u003e\n\u003cli\u003eApply Black Magic generously. It is meant to build a crust, not to be a light dusting.\u003c\/li\u003e\n\u003cli\u003eUse Q-Nami as a finishing sprinkle as well as a rub. It works sprinkled on just before serving.\u003c\/li\u003e\n\u003cli\u003eGo lighter with the sugar-based blends over high direct heat, because the sugar will colour up fast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore the tubs sealed, in a cool dry spot out of direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep them away from the stove and the kettle. Steam is what causes clumping, and there are no anti-caking agents in these blends.\u003c\/li\u003e\n\u003cli\u003eNever shake a tub out over a steaming pan. Tip what you need into a bowl or a shaker first.\u003c\/li\u003e\n\u003cli\u003eUse a dry spoon. A spoon that has touched raw meat should not go back in the tub.\u003c\/li\u003e\n\u003cli\u003eIf a blend does clump, break it up with a dry fork rather than throwing it out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich one do I use on brisket?\u003c\/strong\u003e\u003cbr\u003eSPG as a base layer with Black Magic over the top. SPG seasons the meat without covering the beef flavour, and Black Magic is the one built for a dark bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are these?\u003c\/strong\u003e\u003cbr\u003eNone of the six are built around chilli heat. SPG and White Magic have none to speak of, Signature is herb and citrus led, Magic Dust has a gentle kick, and Black Magic and Q-Nami carry a mild chilli note. This pack is put together for flavour, not for heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere do I start if I have not used Lane's before?\u003c\/strong\u003e\u003cbr\u003eSPG on a steak, then Magic Dust on pork or chicken. Those two will tell you quickly whether you want the plain end of the range or the sweet, smoky end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the tubs individually?\u003c\/strong\u003e\u003cbr\u003eYes. All six are sold as singles, and Magic Dust also comes in a 331 g tub if you find yourself using a lot of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e\u003cbr\u003eNot declared as gluten free. The tubs carry an allergen advisory for traces of soy, gluten (wheat) and peanut. Check the label on the tub if this matters for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will six tubs last?\u003c\/strong\u003e\u003cbr\u003eThat depends entirely on how you cook, but 740 g across six blends covers a lot of backyard cooking. Rubs do not spoil quickly, they just lose punch over time, so keep them sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Q-Nami different from the others?\u003c\/strong\u003e\u003cbr\u003eIt is the only one in the pack that is not a classic BBQ profile. Sesame, seaweed and mild chilli put it closer to a togarashi-style seasoning, and it suits seafood and stirfry as much as it suits steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese products may contain traces of soy, gluten (wheat) and peanut. No preservatives, no anti-caking agents and no fillers. Always check the individual tub label before use.\u003c\/p\u003e","brand":"LANE'S","offers":[{"title":"Default Title","offer_id":59861546303774,"sku":"01LBBQKIT","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/BeefBrisketKit.jpg?v=1788050282","url":"https:\/\/butcherquip.com.au\/products\/lanes-bbq-rub-six-pack","provider":"BUTCHERQUIP","version":"1.0","type":"link"}