Qty available: -1 SKU: I01512

The Maple Cure is easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 28-ounce containers. Salt curing is a tradition as old and timeless as the mineral itself.


  • Available in 425gm
  • Dry Cure Mode: 3 Tablespoons per 2.27Kg of Meat.
  • Wet Cure Mode: 1 ¼ cups of cure mixed in 10 cups of water per 2.27kg of meat.