The Maple Cure is easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 28-ounce containers. Salt curing is a tradition as old and timeless as the mineral itself.
- Available in 425gm
- Dry Cure Mode: 3 Tablespoons per 2.27Kg of Meat.
- Wet Cure Mode: 1 ¼ cups of cure mixed in 10 cups of water per 2.27kg of meat.