The definitive book on building smokehouses - more than 100 detailed drawings and 50 photographs guiding you through the building and smoking processes.
The first half of the book describes the basic principles of smoking, curing, cooking, storing and smoking meats and poultry.
The second half helps you, through highly detailed and comprehensive designs, build your own smokehouse. 295 Pages.
- By Stanley, Adam & Robert Marianski
More than 100 detailed drawings and 50 photographs guiding you through smokehouse building and smoking processes.