{"product_id":"meatico-all-in-one-dry-ager-seasoning-cabinet-copy","title":"MEAT 1500 All In One Dry Age\/Seasoning Cabinet – 2 Door","description":"\u003cp data-start=\"373\" data-end=\"774\"\u003eThe Meatico Everlasting DAE1500 All In One Dry Age\/Seasoning Cabinet – 2 Door is made for retail butchers, bistros and restaurants wanting more cabinet space for dry ageing and seasoning in one unit. With a two-door layout, it allows meat to be held under regulated temperature, humidity and air circulation so the ageing process can develop flavour depth and improve tenderness across larger volumes.  Aging is a maturation method that changes meat as it hangs over time. As natural enzymes act on protein and fat, the flavour profile becomes richer, moisture loss concentrates the result, and texture gradually changes. For businesses offering dry aged beef or seasoned meat as part of their range, the DAE1500 provides a dedicated commercial cabinet with the capacity to support a more substantial ageing program.\u003c\/p\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":50762666606878,"sku":"DAE1500P","price":22000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/DAE1500_afa2a787-c517-4f9d-87e5-3edd2159a6f7.jpg?v=1775543889","url":"https:\/\/butcherquip.com.au\/products\/meatico-all-in-one-dry-ager-seasoning-cabinet-copy","provider":"BUTCHERQUIP","version":"1.0","type":"link"}