{"product_id":"sausage-making-starter-kit-pro","title":"Sausage Making Starter Kit Pro","description":"\u003cp\u003eThis kit includes a Tre Spade #12 Eco mincer and a 7 litre Tre Spade filler and a bag of Signature Pork Sausage Premix and a bag of Signature Beef Sausage Premix and a pack of 26mm collagen casings. It covers both halves of the job and you mince the meat and fill the casings with the one kit.\u003c\/p\u003e\n\u003cp\u003eThe mincer is the #12 Eco and it runs a 0.65HP motor and takes a No.12 head. It is made in Italy and it handles beef and lamb and pork and game. It is for boneless meat only.\u003c\/p\u003e\n\u003cp\u003eThe 26mm collagen is the beginner default for a standard fresh sausage and it needs no soaking and no prep before it goes on the funnel. Six tubes come in the pack at roughly 13.7 metres each and that is enough casing for about 24kg of mix or around 258 sausages depending on how long you link them.\u003c\/p\u003e\n\u003cp\u003eThe two premixes are the seasoning base and one is blended for pork and the other for beef and both are gluten free and preservative free. Run either as it comes for a traditional snag or build on it with your own inclusions. The pork base takes apple or leek or garlic or chilli and the beef base takes onion or herbs or cheese or chilli. The batch size each bag covers is printed on the packet.\u003c\/p\u003e\n\u003cp\u003eOne bag of each gets you going and you can reorder either premix or the casings on their own once you know what you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop 5 facts about making your own sausages\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCollagen casings need no soaking\u003c\/strong\u003e\u003cbr\u003eThey go straight onto the funnel out of the pack and that is what makes them easy on a first batch.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e26mm is the standard fresh sausage size\u003c\/strong\u003e\u003cbr\u003eIt is the beginner default and it is what a standard fresh sausage gets filled at.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOne pack of casings goes a long way\u003c\/strong\u003e\u003cbr\u003eSix tubes at roughly 13.7 metres each will take about 24kg of mix.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eThe seasoning is a base and not a finished recipe\u003c\/strong\u003e\u003cbr\u003eYou can run it as it comes or you can add your own inclusions and end up with a blend of your own.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCold meat is easier to work with\u003c\/strong\u003e\u003cbr\u003eThe premix directions start with chilled trim and the mix holds together better when it stays cold.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eTre Spade #12 Eco meat mincer with a 0.65HP motor and a No.12 head\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e7 litre Tre Spade sausage filler\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFour filling funnels at 10mm, 20mm, 30mm and 40mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOne bag of Signature Pork Sausage Premix, 1244gm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOne bag of Signature Beef Sausage Premix, 1345gm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePremixes that are gluten free and preservative free\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSix tubes of 26mm collagen casing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAround 24kg of casing capacity, or roughly 258 sausages\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTwo sausage styles from one kit\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBoth machines made in Italy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMincing and filling with the one kit\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTraditional pork snags for the BBQ or the pan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStraight beef BBQ sausages\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBreakfast sausages\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBuilding your own blend with apple or leek or garlic or onion or herbs or chilli\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBeef and lamb and pork and game\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSausage meat for pies, pastries, pasta dishes and roasts\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e1 × Tre Spade #12 Eco Meat Mincer 0.65HP\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1 × Tre Spade Sausage Filler Star 8 7L\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e4 × filling funnels (10mm, 20mm, 30mm, 40mm)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1 × Stampede Signature Pork Sausage Premix 1244gm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1 × Stampede Signature Beef Sausage Premix 1345gm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1 × Stampede Collagen Casing Med 26mm Fresh 6 Tubes\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cp\u003eCut the meat into pieces that feed easily and keep it chilled as you work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMince it through the No.12 head with the knife and plate locked in firmly.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMix the premix through the mince following the directions printed on the bag.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLoad the mix into the filler and press it down as you go so you don't trap air in it.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFit the funnel that sits comfortably inside the casing and slide a casing on. Collagen needs no soaking first.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFill at a steady rate and support the sausage as it comes off and then link it to length and chill it before you cook or freeze it.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; care tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eWash the mincer and filler parts by hand and dry them fully before you put them away.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLightly oil the mincer knife and plate to reduce the risk of rust.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eKeep each premix sealed in a cool dry place and reseal the bag between batches.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eKeep unused casings sealed and cool and dry and out of direct sunlight.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between this kit and the standard one?\u003c\/strong\u003e\u003cbr\u003eThis kit adds the #12 Eco mincer and it steps the filler up from 5 litres to 7. The premixes and the casings are the same in both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the two premixes?\u003c\/strong\u003e\u003cbr\u003eOne is blended for pork and the other for beef. Both are seasoning bases and you supply the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the premixes gluten free?\u003c\/strong\u003e\u003cbr\u003eThe Stampede Signature range is gluten free and preservative free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the mincer take bone?\u003c\/strong\u003e\u003cbr\u003eIt is for boneless meat only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size sausage does this kit make?\u003c\/strong\u003e\u003cbr\u003e26mm, which is the standard fresh sausage size and the usual place to start. Four funnels are supplied, at 10mm, 20mm, 30mm and 40mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many sausages will the casings make?\u003c\/strong\u003e\u003cbr\u003eAround 258, or about 24kg of mix, depending on how long you link them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the casings need soaking?\u003c\/strong\u003e\u003cbr\u003eCollagen goes straight onto the funnel out of the pack and needs no soaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much meat does a bag of premix season?\u003c\/strong\u003e\u003cbr\u003eThe batch size is printed on the packet and the directions on the bag are the ones to follow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the premixes and casings again on their own?\u003c\/strong\u003e\u003cbr\u003eBoth premixes and the casings are stocked separately and you can reorder whichever one you run out of first.\u003c\/p\u003e","brand":"BUTCHERQUIP","offers":[{"title":"Default Title","offer_id":59902323425566,"sku":"01BQ702","price":1400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/SausageMakingKitPro.png?v=1788845945","url":"https:\/\/butcherquip.com.au\/products\/sausage-making-starter-kit-pro","provider":"BUTCHERQUIP","version":"1.0","type":"link"}