{"product_id":"stampede-signature-beef-sausage-premix","title":"Signature Beef Sausage Premix 1345gm","description":"\u003cp data-end=\"473\" data-start=\"245\"\u003eStampede Signature Beef Sausage Premix sits in the Stampede Signature range as the \u003cstrong data-end=\"365\" data-start=\"351\"\u003ego-to base\u003c\/strong\u003e for a traditional beef sausage – the kind of flavour customers expect when they ask for a “good beef snag”.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"475\"\u003eThis premix forms the \u003cstrong data-end=\"519\" data-start=\"497\"\u003eseasoning backbone\u003c\/strong\u003e of the sausage: balanced salt, pepper and supporting spices that let the beef stay front and centre. You can use it exactly as it is for a straight, honest beef sausage, or treat it as your house base and layer in extras like herbs, onion, cheese or a touch of chilli to create your own signature line.\u003c\/p\u003e\n\u003cp data-end=\"1090\" data-start=\"824\"\u003eEach batch is \u003cstrong data-end=\"854\" data-start=\"838\"\u003ehand blended\u003c\/strong\u003e, giving you a consistent mix that’s easy to run in both commercial and home setups.\u003c\/p\u003e\n\u003cp data-end=\"1115\" data-start=\"1097\"\u003e\u003cstrong data-end=\"1113\" data-start=\"1097\"\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1463\" data-start=\"1116\"\u003e\n\u003cli data-end=\"1170\" data-start=\"1116\"\u003e\n\u003cp data-end=\"1170\" data-start=\"1118\"\u003eSeasoning \u003cstrong data-end=\"1142\" data-start=\"1128\"\u003efoundation\u003c\/strong\u003e for classic beef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1227\" data-start=\"1171\"\u003e\n\u003cp data-end=\"1227\" data-start=\"1173\"\u003eNeutral enough to use alone or with your own add-ins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1276\" data-start=\"1228\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1230\"\u003ePart of the Stampede Signature sausage range\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1328\" data-start=\"1277\"\u003e\n\u003cp data-end=\"1328\" data-start=\"1279\"\u003eHand blended for an even seasoning distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1386\" data-start=\"1329\"\u003e\n\u003cp data-end=\"1386\" data-start=\"1331\"\u003eDeveloped specifically for beef and beef-based blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1463\" data-start=\"1387\"\u003e\n\u003cp data-end=\"1463\" data-start=\"1389\"\u003eSuitable for butcher shops, abattoirs, meat processors and home butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1485\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1483\" data-start=\"1470\"\u003eBest uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1799\" data-start=\"1486\"\u003e\n\u003cli data-end=\"1537\" data-start=\"1486\"\u003e\n\u003cp data-end=\"1537\" data-start=\"1488\"\u003eStraight beef BBQ sausages for the main cabinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1604\" data-start=\"1538\"\u003e\n\u003cp data-end=\"1604\" data-start=\"1540\"\u003eBase mix for beef \u0026amp; onion, beef \u0026amp; herb or chilli beef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1659\" data-start=\"1605\"\u003e\n\u003cp data-end=\"1659\" data-start=\"1607\"\u003eEveryday “house” beef sausage for repeat customers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1723\" data-start=\"1660\"\u003e\n\u003cp data-end=\"1723\" data-start=\"1662\"\u003eSausage meat for pies, pastas, bakes and bulk cooked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1799\" data-start=\"1724\"\u003e\n\u003cp data-end=\"1799\" data-start=\"1726\"\u003eHome sausage days where you want a dependable, traditional beef profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1829\" data-start=\"1806\"\u003e\u003cstrong data-end=\"1827\" data-start=\"1806\"\u003eWhat’s in the bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1880\" data-start=\"1830\"\u003e\n\u003cli data-end=\"1880\" data-start=\"1830\"\u003e\n\u003cp data-end=\"1880\" data-start=\"1832\"\u003e1 × \u003cstrong data-end=\"1878\" data-start=\"1836\"\u003eStampede Signature Beef Sausage Premix\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1985\" data-start=\"1882\"\u003e\u003cem data-end=\"1985\" data-start=\"1882\"\u003e(Seasoning premix only – meat and any extra add-ins like herbs, onion or cheese are supplied by you.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"2024\" data-start=\"1992\"\u003e\u003cstrong data-end=\"2022\" data-start=\"1992\"\u003eHow to use (general guide)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"2125\" data-start=\"2025\"\u003e\n\u003cp data-end=\"2125\" data-start=\"2027\"\u003eAlways follow the mixing directions printed on the bag. The outline below is a general guide only.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003col data-end=\"2716\" data-start=\"2127\"\u003e\n\u003cli data-end=\"2241\" data-start=\"2127\"\u003e\n\u003cp data-end=\"2241\" data-start=\"2130\"\u003eWeigh out your chilled beef trim (or beef-based blend) according to the batch size recommended on the packet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2325\" data-start=\"2242\"\u003e\n\u003cp data-end=\"2325\" data-start=\"2245\"\u003ePlace the required amount of premix into your mixer or a suitable mixing bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2427\" data-start=\"2326\"\u003e\n\u003cp data-end=\"2427\" data-start=\"2329\"\u003eAdd meat and your usual amount of cold water\/ice, following your standard sausage-making method.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2501\" data-start=\"2428\"\u003e\n\u003cp data-end=\"2501\" data-start=\"2431\"\u003eIf using extras (e.g. onion, herbs, cheese), add them at this stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2586\" data-start=\"2502\"\u003e\n\u003cp data-end=\"2586\" data-start=\"2505\"\u003eMix until the seasoning is evenly dispersed and the sausage mix binds properly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2716\" data-start=\"2587\"\u003e\n\u003cp data-end=\"2716\" data-start=\"2590\"\u003eFill into natural or collagen casings, link to your preferred size, then chill thoroughly before display, packing or freezing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2752\" data-start=\"2723\"\u003e\u003cstrong data-end=\"2750\" data-start=\"2723\"\u003eStorage \u0026amp; handling tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3049\" data-start=\"2753\"\u003e\n\u003cli data-end=\"2840\" data-start=\"2753\"\u003e\n\u003cp data-end=\"2840\" data-start=\"2755\"\u003eStore premix sealed in a \u003cstrong data-end=\"2799\" data-start=\"2780\"\u003ecool, dry place\u003c\/strong\u003e, away from moisture and strong odours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2903\" data-start=\"2841\"\u003e\n\u003cp data-end=\"2903\" data-start=\"2843\"\u003eReseal or clip the bag if it’s used over multiple batches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2971\" data-start=\"2904\"\u003e\n\u003cp data-end=\"2971\" data-start=\"2906\"\u003eUse clean scoops, tubs and mixers to avoid cross-contamination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3049\" data-start=\"2972\"\u003e\n\u003cp data-end=\"3049\" data-start=\"2974\"\u003eFollow your standard food safety and allergen controls in-store or at home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3064\" data-start=\"3056\"\u003e\u003cstrong data-end=\"3064\" data-start=\"3056\"\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3240\" data-start=\"3066\"\u003e\u003cstrong data-end=\"3110\" data-start=\"3066\"\u003eWhat meat is this premix best suited to?\u003c\/strong\u003e\u003cbr data-end=\"3113\" data-start=\"3110\"\u003eIt’s formulated for beef sausages, but can also be used in beef-based blends if you like to add a small amount of pork or lamb.\u003c\/p\u003e\n\u003cp data-end=\"3432\" data-start=\"3242\"\u003e\u003cstrong data-end=\"3302\" data-start=\"3242\"\u003eCan I add my own ingredients to make different flavours?\u003c\/strong\u003e\u003cbr data-end=\"3305\" data-start=\"3302\"\u003eYes – many butchers use this as a base and add onion, herbs, cheese, chilli or other inclusions to create their own variations.\u003c\/p\u003e\n\u003cp data-end=\"3593\" data-start=\"3434\"\u003e\u003cstrong data-end=\"3473\" data-start=\"3434\"\u003eIs this suitable for home butchers?\u003c\/strong\u003e\u003cbr data-end=\"3476\" data-start=\"3473\"\u003eAbsolutely. It works well in small mixers or by hand in a large bowl, provided you follow the directions on the pack.\u003c\/p\u003e\n\u003cp data-end=\"3723\" data-start=\"3595\"\u003e\u003cstrong data-end=\"3621\" data-start=\"3595\"\u003eIs it strongly spiced?\u003c\/strong\u003e\u003cbr data-end=\"3624\" data-start=\"3621\"\u003eNo – it’s a traditional beef sausage profile, designed to support the meat rather than dominate it.\u003c\/p\u003e\n\u003cp data-end=\"3875\" data-start=\"3725\"\u003e\u003cstrong data-end=\"3755\" data-start=\"3725\"\u003eWhat casings should I use?\u003c\/strong\u003e\u003cbr data-end=\"3758\" data-start=\"3755\"\u003eHog casings around 28–32mm are the most common for standard beef BBQ sausages, but you can adjust to suit your style.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"STAMPEDE","offers":[{"title":"Default Title","offer_id":49678883520798,"sku":"04ST715","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2999\/2440\/files\/signaturebeef.jpg?v=1755043698","url":"https:\/\/butcherquip.com.au\/products\/stampede-signature-beef-sausage-premix","provider":"BUTCHERQUIP","version":"1.0","type":"link"}