$48.00
Qty available: -3 SKU: L06012

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.

Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages.

Numerous mouth-watering recipes are included.

ISBN 9780760337820

- By Philip Hasheider

Here's the ideal hands-on guidebook with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats.

Advice on how to cure the meat by smoking or salting and a final section explains how to make sausages.

Numerous mouth-watering recipes are included.