Fibrous Sausage Casings are synthetic and inedible version of the Natural Sausage Casings, we stock this product as an alternative to Natural Sausage Casings and they are primarily used for Salami, Pepperoni, Cacciatore and other Cured or Salami Sausages. The Fibrous Sausage Casings consist of cellulose which is then applied to a special paper which has exceptional strength. All Fibrous Sausage Casings are clipped at one end and come with a length of string attached for hanging.