Skinning Knives for Butchers, Hunters & Meat Processing

Skinning knives are designed for fast, clean and controlled removal of hides while minimising damage to the meat underneath. A quality skinning knife is essential for professional butchers, hunters and meat processors who require precision, safety and efficiency during skinning and dressing.

This collection features a range of skinning knives suited to processing beef, lamb, pork, venison and game animals. With curved blade profiles and sharp cutting edges, these knives allow smooth, controlled cuts when opening hides, working around joints and removing skins cleanly without tearing.

Built for durability and comfort, the skinning knives in this range feature high-quality stainless steel blades and ergonomic handles designed for secure grip during wet or extended use. Whether you’re operating a butcher shop, processing livestock on farm, or preparing game at home, choosing the right skinning knife improves speed, accuracy and overall meat quality.