A butcher knife set saves you buying the wrong knife twice. Every kit here is built from knives we stock and sell every day, picked to match the job rather than to match a handle. The Professional Kit is the full bench setup: boning, skinning, breaking down and a steel to keep them sharp. The Hunters Kit is what you carry into the field. The Brisket Kit is built around the 30cm slicer, because nothing shorter gives you a clean slice across a finished brisket. The Filleting Kit is for fish and small game. Every kit is built on Victorinox, the brand that's standard in Australian butcher shops. Light, grippy when wet, and cheap enough to replace when it's had it. Blades ship factory sharp, and the steel that comes with the bigger kits is for keeping them that way, not for the first cut.
