Filleting knives are designed for precision cutting, trimming and clean separation of meat or fish from bone. With long, narrow and flexible blades, filleting knives allow for smooth cuts that reduce waste and improve accuracy during processing.
This collection includes professional filleting knives suitable for butchers, fishmongers, hunters and home processors. Whether you’re filleting fish, trimming fine cuts of meat, or working around bones and connective tissue, these knives are designed to provide flexibility, control and sharpness where it matters most.
Built for professional use, the filleting knives in this range feature high-quality stainless and carbon steel blades and ergonomic handles that offer comfort and grip during extended use. Choosing the right filleting knife improves efficiency, accuracy and finish when preparing delicate cuts.
