Victorinox Filleting Knife 20cm Narrow

The Victorinox Fibrox Straight Filleting Knife 20 cm Flexible Narrow Blade is designed for fine, detailed work where precision and feel matter. The long, flexible blade follows natural contours with ease, making it suitable for filleting fish, trimming meat, portioning poultry and preparing clean portions for display or packing.

Made in Switzerland, the stainless steel blade maintains a sharp edge through regular use, while the flexibility allows confident shaping around bones and along the length of fish. The textured Fibrox handle offers a steady, non-slip grip, even when working with wet surfaces, giving you consistency throughout the task.

Ideal for butchers, seafood processors, farmers and home butchers, this knife offers the finesse needed for clean filleting and trimming without unnecessary bulk or stiffness.

Key features

• 20 cm flexible narrow blade suited to filleting fish and fine trimming

• Swiss stainless steel for long-lasting sharpness

• Fibrox non-slip handle for secure handling in varied conditions

• Flexible profile suited to following natural shapes and contours

• Lightweight feel for extended use

• Suitable for butcher shops, seafood preparation and home filleting

Best uses

• Filleting whole fish

• Trimming meat and poultry

• Removing skin, silver skin and fine connective tissue

• Preparing portions for packing, cooking or display

• General filleting work in butchery or seafood preparation

How to use

1. Keep the blade lightly honed for smooth movement through meat or fish.

2. Hold the Fibrox handle firmly and guide the blade with steady strokes.

3. Use the flexibility of the blade to follow natural curves and shapes.

4. Maintain light contact along the surface for clean portions.

5. Wipe the blade during use to retain grip and visibility.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a sheath, knife block or on a magnetic strip.

• Hone regularly and sharpen when required.

• Sanitise where needed for professional food handling.

FAQs

Is this knife suitable for filleting fish?
Yes — the flexible narrow blade is ideal for working along bones and skinning fish.

Can it be used for meat trimming?
Absolutely. It performs well on poultry, small game and fine trimming work on beef, lamb and pork.

Is the handle comfortable for regular use?
The Fibrox grip provides a secure hold and reduces hand fatigue over longer sessions.

Is the blade rigid or flexible?
This model features a flexible blade for detailed work and shaping.

Is it suitable for home butchers?
Yes — it’s a strong choice for anyone preparing fish or meat at home.

Warranty and support
Victorinox knives come with a manufacturer’s warranty against defects. Butcherquip can assist with selecting knives, sharpening gear and safe storage solutions for both professional and home use.

SKU:
03VX617

Vendor Code:
5.3763.20

Construction:
Swiss stainless steel flexible blade with textured black Fibrox handle

Features:
Straight flexible narrow filleting blade, ergonomic non-slip Fibrox handle, suited for fine trimming and filleting tasks

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 20 cm

Includes:
1 × Victorinox Fibrox Straight Filleting Knife 20 cm Flexible Narrow Blade

Technical specifications

Blade length:
20 cm

Blade style:
Straight, narrow, flexible

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Lightweight, suited for precision work

Origin:
Switzerland

Suitable for:
Filleting fish, trimming meat and poultry

Cleaning:
Hand wash only; dry immediately

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