South African Spices for Biltong, Boerewors & Sausage Making

South African spices are traditionally used in biltong, boerewors, drywors and a wide range of cured and fresh sausages. This collection is suited to home butchers, hunters and hobby sausage makers who enjoy producing traditional South African flavours using time-tested spice blends.

The range includes South African style spice mixes commonly used for biltong curing, boerewors sausage making and dry sausage recipes. These blends are known for their balanced flavour profiles, combining herbs and spices that work well with beef, game and mixed meats. They are widely used by people processing their own meat at home, after a hunt, or during seasonal sausage making.

Whether you’re making biltong in a drying cabinet, mixing boerewors for the barbecue, or experimenting with traditional sausage styles, the South African spices in this collection make it easier to achieve familiar flavours at home.