Cure #1-500gm

Cure #1 is also known as Prague Powder #1. It is used for curing bacon, ham, pastrami, corned beef and...

Cure #1-5kg

This Cure #1 contains Sodium Chloride and 6.25% Sodium Nitrite. It is dyed pink to adhere to Australian Standards and...

Cure #2-500gm Salami

This Cure #2-500gm Salami contains 6.25% Sodium Nitrite, 4% Sodium Nitrate and 89.75% regular salt. It is dyed pink to...

Cure #2-5kg Salami

This Cure #2  is the ideal option for making Salami and other Small goods Meats. The Cure #2 contains 6.25%...

Maple Bacon Cure (Dry Cure)-1kg

This Maple Bacon Cure makes amazing bacon, you simply rub the cure over your piece of Meat and allow to...

Maple Ham Cure- 1kg

This Maple Ham Cure makes the most beautiful Ham, you simply soak your Ham in the brine for 2-7 days...

Kosher Salt 1kg

This Kosher Salt is perfect for improving the flavour of all your meals without adding that distasteful commercial table salt...

Kosher Salt 3kg

This Kosher Salt is perfect for improving the flavour of all your meals without adding that distasteful commercial table salt...

CHR Hansen Bactoferm Mold-600 25g

CHR Hansen Bactoferm Mold-600 is a meat culture which produces a white/light grayish appearance on the surface of molded dried...

Meat Culture CHR Hansen Bactoferm T-SPX 25g

Culture CHR Hansen Bactoferm T-SPX Starter Culture 25 gram will do approx. 100kg of meat.  Starter cultures such as this one are...