Cure #1 6.25% - 500g Bacon, Ham etc. Sale! from $25.00 Qty. Add to Cart Qty available: -112 SKU: I03806 This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available. Cure #1 6.25% is the Standard Cure #1. It is used for curing bacon, ham or used in any brine. This product is also known as prague powder, pink salt, instacure #1. This product is dyed pink for safety. Product of Australia. BBQ & Meat Cooking Brine & Meat Curing Essentials Meat Cures Smallgoods Manufacture Smoking Tweet