Cure #1 6.25% - 500g Bacon, Ham etc.
$19.99
$25.00
Cure #1 6.25% is the Standard Cure #1. It is used for curing bacon, ham or used in any brine.
- This product is also known as prague powder, pink salt, instacure #1.
- This product is dyed pink for safety.
- Product of Australia.