BUTCHERQUIP
Slicing & Carving Knives
Slicing Knives are another must have for those who are Slicing up meat for Friends or Family. The main Function for a Slicing/ Carving Knife is to Carve up some nice neat cuts (eg. Brisket, Eye Fillet, Rump Roast etc.) or for Slicing up cooked Meat into nice steaks or thin slices. Slicing Knives come in a variety of lengths and styles – from our flexible Ham Slicing Knife to our more ridged thicker Bullnose Slicing Knives.
