When you're dealing with big, tough cuts of meat, not just any knife will do. You need something that’s made to handle the heavy lifting—and that’s exactly where the Victorinox Bullnose Slicing Knife (12") shines. It’s a favourite in butcher shops and BBQ joints for a reason: it’s sharp, tough, and built to slice all day. 

This slicing knife has a wide, straight bullnose blade that makes clean, even cuts through brisket, striploin, roast—you name it. The rounded tip adds a little peace of mind, especially when you’re moving fast, and that extra width? It really helps guide your slices without feeling clunky.

Made in Switzerland (they know their steel), the blade is forged from high-carbon stainless, so it stays sharp longer and doesn’t rust up on you.