Our Stampede Fibrous Sausage Casings offer a reliable synthetic alternative to natural casings, ideal for producing salami, pepperoni, cacciatore and other cured or dried sausages. Made from cellulose reinforced with a specialised fibre paper, these casings provide excellent strength and shape retention throughout the curing process. Each casing is clipped at one end and fitted with a hanging string, making them ready to fill and easy to manage in any curing setup.
