Bradley meat smokers are known for producing consistent smoked results using an automated system designed to take the guesswork out of the smoking process. This collection features Bradley smokers that are suited to smoking meats, smallgoods, fish and other foods where steady smoke application and temperature consistency matter.
Bradley has been building smokers for decades and is widely recognised for developing the original bisquette smoking system. This system delivers clean, controlled smoke by automatically feeding compressed hardwood bisquettes into the smoker, allowing for repeatable results without constant supervision. Over the years, Bradley smokers have become a popular choice for people who want a dedicated smoker designed specifically for smoking rather than general outdoor cooking.
This range includes Bradley electric smokers and compatible smoking accessories, making it easy to choose a setup that suits the type of smoking you want to do. Whether you’re smoking ribs, brisket, sausages, bacon or fish, Bradley smokers offer a straightforward way to achieve consistent flavour across long smoking sessions.
