Bradley Digital 4-Rack Smoker

The Bradley Digital 4-Rack Smoker is a great option for hobby butchers and home cooks who want steady smoke and temperature control without constantly tending a fire. The digital controller lets you set your heat and smoke time, making it simple to run long cooks like bacon, brisket, ribs, ham or fish.

Inside, the four racks give you plenty of room for small batches or mixed loads. Bradley Bisquettes® feed into the smoke generator one at a time, creating clean, even smoke while you get on with other jobs. A water pan sits underneath to help keep the meat moist and improve smoke cling.

1. Easy digital control
   Set your time and temperature and let the smoker handle the rest.

2. Four rack capacity
   Great for bacon, fish, sausages, ribs, wings and small roasts.

3. Automatic bisquette feeding
   Bradley Bisquettes® burn cleanly and advance on their own for steady smoke.

4. Moist cooking environment
   The included water pan helps prevent your meat from drying out.

5. Suitable for hot or cold smoking
   Ideal for bacon, cheese, jerky, salmon and more.

• Digital time and temperature control

• Four removable smoking racks

• Automated Bradley Bisquette® smoke generator

• Insulated cabinet

• Water pan included

• Suitable for both hot and cold smoking

• Good size for home and hobby use

• Bacon, ham and cured meats

• Smoked sausages

• Brisket, ribs and pork shoulder

• Fish, jerky and chicken

• Smoked cheese, nuts and vegetables

• Bradley Digital 4-Rack Smoker

• Four stainless racks

• Smoke generator

• Water pan

• Instructions and setup guide

1. Load the racks and fill the water pan.

2. Add Bradley Bisquettes® to the feeder.

3. Set your temperature and smoke time on the digital panel.

4. Place your meat inside and close the door.

5. Check occasionally — but the smoker does most of the work.

• Empty the water pan after each use.

• Remove spent bisquettes and ash.

• Wipe the interior and racks with warm, soapy water.

• Keep the smoker covered when stored outside or in a shed.

Can I cold smoke with this model?
Yes — cheeses, fish, nuts and bacon all work well.

Do I need special wood?
It uses Bradley Bisquettes®, designed to burn cleanly and feed automatically.

How much meat fits inside?
Enough for a few racks of ribs, several kilos of bacon or a mixed batch of fish and sausages.

Is it beginner-friendly?
Very — the digital controller makes temperature control simple.

Does it need babysitting?
No — once set up, it runs on its own aside from occasional checks.

Comes with a manufacturer warranty.