Packaging

This collection brings together a wide range of meat packaging supplies suited to home butchers, farmers, hunters and anyone processing their own meat.

The range includes vacuum bags, packaging trays, rolls, plain bags and other materials commonly used for storing fresh meat, portioning cuts, freezing, and preparing meat for longer storage. These products are used to keep meat organised, protected and ready for refrigeration or freezing.

Whether you’re packaging meat after a home butchery session, storing cuts from farm processing, or preparing meat for later use, the packaging supplies in this collection help keep meat clean, secure and easy to manage.