Stampede offers a comprehensive range of sausage casings to suit both traditional and modern sausage making. Our natural casings deliver superior flavour and a classic bite, with excellent pliability that holds shape well when linked or twisted. Collagen casings provide consistent diameter and easy handling, ideal for quicker production as they require no soaking. For salami and other cured styles, our fibrous casings offer a strong, non-edible option that supports firm structure and reliable drying. Together, the Stampede casing range gives makers the right choice for every style of sausage—from fresh links to long-cured specialties.
