Fibrous Casings Salami 55mm 20pk

Stampede Fibrous Salami Casings 55mm are used for larger salami styles where a wider casing supports slower drying and extended curing times. This size is commonly chosen for traditional salamis that require a thicker finished diameter while maintaining structure during fermentation and drying.

Each pack contains 20 fibrous casings, supplied in lengths of approximately 500mm. Each casing holds around 800g to 1kg of meat, depending on the recipe and fill density. Fibrous casings are designed to maintain their shape during curing and support even moisture loss over time.  Fibrous casings are non-edible and must be removed before consumption.

Key features

• Fibrous salami casings, 55mm diameter

• Supplied as 20 pieces per pack

• Approx. 500mm length per casing

• Approx. 800g–1kg fill per casing

• Suitable for larger salami styles

• Intended for fermented and air-dried sausage applications

Best uses

• Larger traditional salamis

• Fermented and air-dried sausages

• Salami requiring a wider finished diameter

• Products cured over longer periods

What’s in the pack

• 20 × Fibrous salami casings – 55mm × approx. 500mm

(Casings only. Meat, seasoning, cultures and curing equipment not included.)

How to use (general guide)

Always follow established food safety and curing procedures. The outline below is a general guide only.

• Store casings in a cool, dry place until required.

• Soak casings in warm water before use to soften.

• Fill with prepared salami mixture according to your recipe.

• Tie or clip ends securely and proceed with fermentation and drying.

Storage & handling tips

• Store unused casings sealed in a cool, dry environment.

• Protect from moisture and direct sunlight.

• Maintain clean handling practices throughout preparation.

FAQs

How many casings are in a pack?
20 fibrous casings per pack.

How much meat does each casing hold?
Approximately 800g to 1kg per casing.

Are these casings edible?
No. Fibrous casings are removed before consumption.

What products are these casings best suited to?
They are suited to larger traditional salami and other fermented or air-dried sausages.

Are these suitable for home salami making?
Yes. They are suitable for both commercial use and home curing projects.

SKU:
04FC051

Brand:
Stampede

Product:
Fibrous Salami Casings

Diameter:
55mm

Pack size:
20 pieces

Length:
Approx. 500mm per casing

Fill weight:
Approx. 800g–1kg per casing

Casing type:
Fibrous (non-edible)

Storage:
Store cool and dry

Applications:
Larger salami styles and fermented or air-dried sausages

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