Fibrous Casings Cacciatore 43mm 20pk

Stampede Fibrous Salami Casings 43mm are commonly used in the production of traditional salami, including cacciatore-style salami, where a consistent diameter and stable casing structure are required throughout fermentation and drying.

Each pack contains 20 fibrous casings, supplied in lengths of approximately 500mm. Each casing holds around 700–800g of meat, depending on the recipe and fill density. Fibrous casings are designed to hold their shape during curing and assist with even drying over time.  Fibrous casings are non-edible and are removed prior to consumption.

Key features

• Fibrous salami casings, 43mm diameter

• Supplied as 20 pieces per pack

• Approx. 500mm length per casing

• Approx. 700–800g fill per casing

• Commonly used for cacciatore-style and similar salamis

• Intended for fermented and air-dried sausage applications

Best uses

• Cacciatore-style salami

• Small-diameter traditional salamis

• Fermented and air-dried sausage production

• Salami requiring a consistent casing size

What’s in the pack

• 20 × Fibrous salami casings – 43mm × approx. 500mm

(Casings only. Meat, seasoning, cultures and curing equipment not included.)

How to use (general guide)

Always follow established food safety and curing procedures. The outline below is a general guide only.

• Store casings in a cool, dry place until required.

• Soak casings in warm water before use to soften.

• Fill with prepared salami mixture according to your recipe.

• Tie or clip ends securely and proceed with fermentation and drying.

Storage & handling tips

• Store unused casings sealed in a cool, dry environment.

• Protect from moisture and direct sunlight.

• Maintain clean handling practices during preparation.

FAQs

How many casings are in a pack?
20 fibrous casings per pack.

How much meat does each casing hold?
Approximately 700–800g per casing.

Are these casings edible?
No. Fibrous casings are removed before consumption.

What salami styles are these best suited to?
They are commonly used for cacciatore-style salami and other similar traditional salamis.

Are these suitable for home salami making?
Yes. They are suitable for both commercial use and home curing projects.

SKU:
04FC050

Brand:
Stampede

Product:
Fibrous Salami Casings

Diameter:
43mm

Pack size:
20 pieces

Length:
Approx. 500mm per casing

Fill weight:
Approx. 700–800g per casing

Casing type:
Fibrous (non-edible)

Storage:
Store cool and dry

Applications:
Cacciatore-style salami and similar fermented or air-dried sausages

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