Natural Casing CACCIATORE Pk 42/44mm 20m

Stampede Natural Cacciatore Casings 42–44mm are designed for larger sausage styles where a wider natural casing is required. This size is commonly used for cacciatore and salami-style sausages, offering the right diameter for traditional presentation and even drying or cooking, depending on your process.

Each pack contains approximately 20 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 14kg, the pack will typically produce approximately 115 sausages, depending on portion size and link length.

As with all natural casings, preparation before use is important. Soaking the casings softens them and allows for steady filling and linking.

Key features

• Natural cacciatore casings, 42–44mm diameter

• Approx. 20m per pack

• Approx. 14kg fill capacity (around 115 sausages)

• Selected, salted and vacuum packed

• Suited to cacciatore and salami-style sausages

• Suitable for professional and home sausage making

Best uses

• Cacciatore sausages

• Fresh or semi-dry salami-style sausages

• Larger continental sausage styles

• Sausage making where a wider natural casing is required

What’s in the bag

• 1 × Stampede Natural Cacciatore Casings 42–44mm – approx. 20m

(Casings only. Meat, seasoning and equipment not included.)

How to use (general guide)

Always follow standard food safety and sausage-making procedures. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.

• Fill at a steady pace, avoiding over-packing.

• Link to your preferred length and rest or chill according to your process.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep covered to prevent drying and absorption of strong odours.

• Maintain clean handling practices to reduce cross-contamination.

FAQs

How much casing is in each pack?
Approximately 20 metres.

How many sausages will this make?
Around 115 sausages, based on an estimated 14kg fill capacity. Actual yield depends on portion size and link length.

Do cacciatore casings need soaking?
Yes. A soak of at least 45 minutes is recommended before use.

What are these casings best suited to?
They are best suited to cacciatore and salami-style sausages that require a larger diameter casing.

Are these suitable for home use?
Yes. They are suitable for both butcher shops and home sausage makers.

SKU:
04NC150

Brand:
Stampede

Product:
Natural Cacciatore Casings

Diameter:
42–44mm

Pack size:
Approx. 20m

Fill capacity:
Approx. 14kg (around 115 sausages)

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Cacciatore and salami-style sausages

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