Natural Sheep Casing 22/24mm 90m

Stampede Natural Sheep Casings 22–24mm (90m) are developed for producers who require a reliable natural casing in a small to medium diameter. This size is well suited to breakfast sausages, chipolatas and other similar sausage formats where a natural casing is preferred for appearance and texture.

Each pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to protect quality during storage and handling. With an estimated fill capacity of around 26kg, the pack will typically produce approximately 260 sausages, depending on portion size and link length.

Proper preparation is essential before use. Soaking the casings before stuffing softens them and supports smooth, controlled filling.

Key features

• Natural sheep casings, 22–24mm diameter

• Approx. 90m per pack

• Approx. 26kg fill capacity (around 260 sausages)

• Selected, salted and vacuum packed

• Suitable for small to medium-diameter sausages

• Appropriate for professional and home sausage making

Best uses

• Breakfast sausages and chipolatas

• Small continental-style sausages

• Thin pork or mixed-meat sausages

• Home sausage making requiring natural casing

What’s in the bag

• 1 × Stampede Natural Sheep Casings 22–24mm – approx. 90m

(Casings only. Meat, seasoning and equipment not included.)

How to use (general guide)

Always follow standard food safety and sausage-making procedures. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.

• Load onto the stuffing tube and fill steadily, avoiding over-packing.

• Link to your preferred length and chill before cooking, packing or further processing.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep covered to prevent drying and absorption of strong odours.

• Maintain clean handling practices to reduce cross-contamination.

FAQs

How much casing is in each pack?
Approximately 90 metres.

How many sausages will this make?
Around 260 sausages, based on an estimated 26kg fill capacity. Actual yield depends on portion size and link length.

Do sheep casings need soaking?
Yes. A soak of at least 45 minutes is recommended before use.

What are these casings best suited to?
They are well suited to breakfast sausages, chipolatas and other small to medium-diameter sausages.

Are these suitable for home butchers?
Yes. They are suitable for both professional butcher shops and experienced home users.

SKU
04NC102

Brand:
Stampede

Product:
Natural Sheep Casings

Diameter:
22–24mm

Pack size:
Approx. 90m

Fill capacity:
Approx. 26kg (around 260 sausages)

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Small to medium-diameter fresh sausages and chipolatas

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