Natural Sheep Casing 24/26mm180m

Stampede Natural Sheep Casings 24–26mm are designed for producers who require a consistent natural casing in a larger sheep casing size. This diameter is commonly used for medium sheep-style sausages where a natural casing is preferred.

Each pack contains approximately 180 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 56kg, the pack will typically produce approximately 560 sausages, depending on portion size and link length.

As with all natural casings, preparation before use is important. Soaking the casings prior to use softens them and helps ensure smooth handling during sausage making. 

Key features

• Natural sheep casings, 24–26mm diameter

• Approx. 180m per pack

• Approx. 56kg fill capacity (around 560 sausages)

• Selected, salted and vacuum packed

• Suitable for medium sheep casing sausage styles

• Appropriate for professional and home sausage making

Best uses

• Medium-diameter sheep casing sausages

• Continental-style sausage lines

• Pork or mixed-meat sausages

• Home sausage making for larger batch runs

What’s in the bag

• 1 × Stampede Natural Sheep Casings 24–26mm – approx. 180m

(Casings only. Meat, seasoning and equipment not included.)

How to use (general guide)

Always follow standard food safety and sausage-making procedures. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.

• Load onto your filling equipment and work at a steady pace, avoiding over-packing.

• Link to your preferred length and chill before cooking, packing or further processing.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep covered to prevent drying and absorption of strong odours.

• Maintain clean handling practices to reduce cross-contamination.

FAQs

How much casing is in each pack?
Approximately 180 metres.

How many sausages will this make?
Around 560 sausages, based on an estimated 56kg fill capacity. Actual yield depends on portion size and link length.

Do sheep casings need soaking?
Yes. A soak of at least 45 minutes is recommended before use.

What are these casings best suited to?
They are suited to medium-diameter sheep casing sausages and continental-style lines.

Are these suitable for home use?
Yes. They are suitable for both butcher shops and home sausage makers.

SKU:
04NC103

Brand:
Stampede

Product:
Natural Sheep Casings

Diameter:
24–26mm

Pack size:
Approx. 180m

Fill capacity:
Approx. 56kg (around 560 sausages)

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Medium-diameter sheep casing sausages

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