Natural Ox Bungs 115/125 5Pk

Stampede Natural Beef Bungs 115–125mm are intended for traditional dry-cured and fermented meat applications where a larger natural casing is required. This casing size is commonly used for salami-style products, including coppa (capocollo), where slower drying and even maturation are important.

Each pack contains approximately five lengths of beef bung, each measuring around 490mm. The casings are selected, salted and vacuum packed to maintain quality during storage.  As with all natural casings, preparation prior to use is essential. Proper soaking and rinsing help ready the casing for filling and tying. 

Key features

• Natural beef bungs, 115–125mm diameter

• Supplied as approx. 5 lengths per pack

• Approx. 490mm length per casing

• Approx. 3.5kg fill weight per casing

• Selected, salted and vacuum packed

• Suited to traditional salami-style applications

Best uses

• Coppa (capocollo)

• Large salami-style products

• Dry-cured and fermented meat preparations

• Whole-muscle curing projects requiring a large natural casing

What’s in the bag

• 5 × Natural Beef Bungs – approx. 490mm each

(Casings only. Meat, seasoning, cultures and curing equipment not included.)

How to use (general guide)

Always follow established food safety and curing practices. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse thoroughly and soak before use to remove excess salt and rehydrate.

• Fill with prepared meat according to your curing method.

• Tie securely and proceed with fermentation, drying or curing as required by your recipe.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep protected from drying and strong odours.

• Use clean containers and handling practices to reduce cross-contamination.

FAQs

How many casings are in a pack?
Approximately five beef bungs per pack.

How much meat will each casing hold?
Each casing has an estimated fill weight of around 3.5kg.

Do beef bungs need soaking?
Yes. Rinsing and soaking before use is recommended to remove excess salt and prepare the casing.

What products are these best suited to?
They are commonly used for salami-style products such as coppa (capocollo) and other large cured meats.

Are these suitable for home curing?
Yes. They are suitable for both professional butcher shops and knowledgeable home users familiar with dry curing methods.

SKU:
04NC142

Brand:
Stampede

Product:
Natural Beef Bungs

Diameter:
115–125mm

Pack size:
5 pack

Length:
Approx. 490mm per casing

Fill weight:
Approx. 3.5kg per casing

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Salami-style products such as coppa (capocollo) and other large cured meats

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