Natural Sheep Casing 22/24mm 45m

Stampede Natural Sheep Casings 22–24mm are suited to producers who require a reliable natural casing in a slightly wider sheep casing size. This diameter is commonly used for breakfast sausages, chipolatas and other small to medium-format sausages where a natural casing is preferred.

Each pack contains approximately 45 metres of casing, carefully selected, salted and vacuum packed to protect quality during storage and handling.

As with all natural casings, correct preparation is important. Soaking the casings before use softens them and allows for smooth, controlled stuffing. These casings are suitable for both commercial butcher shops and experienced home butchers who value consistency and dependable performance.

Key features

• Natural sheep casings, 22–24mm diameter

• Approx. 45m per pack

• Approx. 13kg fill capacity (around 130 sausages)

• Selected, salted and vacuum packed

• Suitable for small to medium-diameter sausages

• Appropriate for professional and home sausage making

Best uses

• Breakfast sausages and chipolatas

• Small continental-style sausages

• Thin pork or mixed-meat sausages

• Home sausage making requiring a natural casing

What’s in the bag

• 1 × Stampede Natural Sheep Casings 22–24mm – approx. 45m

(Casings only. Meat, seasoning and equipment not included.)

How to use (general guide)

Always follow standard food safety and sausage-making procedures. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.

• Load onto the stuffing tube and fill steadily, avoiding over-packing.

• Link to your preferred length and chill before cooking, packing or further processing.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep covered to prevent drying and absorption of strong odours.

• Maintain clean handling practices to reduce cross-contamination.

FAQs

How much casing is in each pack?
Approximately 45 metres.

How many sausages will this make?
Around 130 sausages, based on an estimated 13kg fill capacity. Actual yield depends on portion size and link length.

Do sheep casings need soaking?
Yes. A soak of at least 45 minutes is recommended before use.

What are these casings best suited to?
They are suited to breakfast sausages, chipolatas and other small to medium-diameter sausages.

Are these suitable for home butchers?
Yes. They are suitable for both professional butcher shops and experienced home users.

SKU:
04NC101

Brand:
Stampede

Product:
Natural Sheep Casings

Diameter:
22–24mm

Pack size:
Approx. 45m

Fill capacity:
Approx. 13kg (around 130 sausages)

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Small to medium-diameter fresh sausages and chipolatas

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