Natural Ox Runners 40/43mm

Stampede Natural Ox / Beef Runners 40–43mm are designed for producers requiring a larger natural casing for thicker sausage styles. This size is commonly used for traditional beef sausages, large pork sausages and other thick continental style sausages where a heavier casing is required.

Each pack contains approximately 30 metres of casing, carefully selected, salted and vacuum packed to maintain quality during storage and handling. With an estimated fill capacity of around 36kg, the pack will typically produce approximately 360 sausages, depending on portion size and link length.

As with all natural casings, preparation before use is important. Soaking the runners before filling softens the casing and supports smooth handling. 

Key features

• Natural ox / beef runners, 40–43mm diameter

• Approx. 30m per pack

• Approx. 36kg fill capacity (around 360 sausages)

• Selected, salted and vacuum packed

• Suitable for large-diameter sausage styles

• Suitable for professional and home sausage making

Best uses

• Traditional beef sausages

• Large pork or mixed-meat sausages

• Thick continental-style sausages

• Home sausage making requiring a larger natural casing

What’s in the bag

• 1 × Stampede Natural Ox / Beef Runners 40–43mm – approx. 30m

(Casings only. Meat, seasoning and equipment not included.)

How to use (general guide)

Always follow standard food safety and sausage-making procedures. The outline below is a general guide only.

• Keep casings refrigerated until required.

• Rinse and soak for a minimum of 45 minutes before use to remove excess salt and soften.

• Fill steadily, avoiding over-packing.

• Link to your preferred length and chill before cooking, packing or further processing.

Storage & handling tips

• Store sealed casings in a refrigerator at 1–3°C.

• Keep covered to prevent drying and absorption of strong odours.

• Maintain clean handling practices to reduce cross-contamination.

FAQs

How much casing is in each pack?
Approximately 30 metres.

How many sausages will this make?
Around 360 sausages, based on an estimated 36kg fill capacity. Actual yield depends on portion size and link length.

Do beef runners need soaking?
Yes. A soak of at least 45 minutes is recommended before use.

What are these runners best suited to?
They are suited to larger beef, pork and mixed-meat sausages that require a thicker natural casing.

Are these suitable for home use?
Yes. They are suitable for both butcher shops and home sausage making.

SKU:
04NC140

Brand:
Stampede

Product:
Natural Ox / Beef Runners

Diameter:
40–43mm

Pack size:
Approx. 30m

Fill capacity:
Approx. 36kg (around 360 sausages)

Pack format:
Selected, salted and vacuum packed

Storage:
Refrigerate at 1–3°C

Applications:
Large-diameter fresh sausages

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy