Our Natural Sausage Casings are superior in taste to the Collagen Sausage Casings having a better bite and holding their shape when twisted. The Natural Sausage Casings don't break as easily as Collagen Sausage Casings, however the Natural Sausage Casings are the first choice among butchers due to there natural flavour. Below is helpful guide to the range of Natural Sausage Casings we stock, and the best Application.
Natural Sausage Casings Size Guide
Sheep 18-21 - Pepperoni Sticks / Twiggy Sticks
Sheep 22-24 - Traditional Sausages / Chicken Sausages and Gourmet Beef Sausages
Natural Sheep Sausage Casings require full soaking for at least 45 minutes before rinsing process.
Natural Hog Sausage Casings require full soaking for at least two hours, better still overnight.
Natural Sausage Casing Storage:
Natural Sausage Casings can keep in the Fridge for up to 1 Year and up to 2 Years in the Freezer. (*Please note that these must be re-sealed and salted as best you can for longer storage life)
