$60.00 $0.00
Qty available: 3 SKU: I00402
These Natural Beef Sausage Casing 115/125mm are the most popular choice for making Coppa/Cappacolo which is a traditional type of Salami.  The Natural Beef Sausage Casing which includes Coppa/Cappacolo can also be used in other Traditional types of Salami such as Sopressata and more. These The Natural Beef Sausage Casing are A grade and sourced for the highest quality use
Description:
  • Approx length 460-510mm & fill weight 3-4kg.
  • Selected, salted & vacuum packed
  • Most of the Natural Casings Require Soaking for at least 45 Minutes before use.