Butcherquip has a range of different Sausage Casings such as Natural Casings which are superior in taste to Collagen Casings are more pliable and hold their shape when twisted. Collagen Casings are very consistent when in comes to shape and diameter and are easy to use as no soaking is required. Fibrous Casings are non-edible and primarily used for making cured Sausages.

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