Sausage - Casings

Butcherquip has a huge range of Sausage Casings such as Natural Sausage Casings which are superior in taste to Collagen Sausage Casings and the Natural Sausage Casings are more pliable and hold their shape when twisted. Collagen Sausage Casings are very consistent when it comes to shape and diameter and are easier to use than the Natural Sausage Casings as no soaking is required. Fibrous Sausage Casings are non-edible and primarily used for making salami and other similar types of cured sausages.

from $60.00 $0.00
$40.00
$45.00