Culture CHR Hansen Bactoferm T-SPX Starter Culture 25 gram will do approx. 100kg of meat.
Starter cultures such as this one are used to convert the sugar into lactic acid in fermented sausages eg Salamis, and other types that require the process of fermentation. This starter culture is used to balance the PH level and for controlling the growth of friendly bacteria and speed up the fermentation process.
The CHR Hansen Bactoferm T-SPX Starter Culture 25g must be stored in the freezer and ideally kept at -17deg C. once received (18 months life frozen) and if kept defrosted must be used within approximately between 7 - 10 days.