CHR Hansen Bactoferm Mold-600 is a meat culture which produces a white/light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavour and aroma. With high humidity and ideal temperature combine the Mold-600 is fast growing, and produces a dense, short white surface coverage with an even appearance.
Dosage: 25g for 10L. One pack of the CHR Hansen Bactoferm Mold-600 25gm is mixed into 1-2L of tap water at approximately 20oC and equilibrated for 2 hours at room temperature. The suspension should then be diluted in 10L of tap water. It is now ready for use. This can be sprayed onto the surface or dipped. Stir the suspension continually to avoid settling of spores during this process. Use all the solution on the day of preparation.
Storage: Ideal storage for the CHR Hansen Bactoferm Mold-600 25gm is in the Freezer at approximately (-17-1oC).