Kosher Salt 1kg

Kosher salt, 1kg. Coarse grain, clean tasting, without the harsh edge commercial table salt leaves behind.

The coarse grain is the reason people reach for it. It is easy to pick up and scatter by hand, you can see where it has landed on the meat, and it dissolves at a rate that gives you time to correct a heavy patch rather than discovering it after the fact.

Used for dry brining, salt curing, brisket and general seasoning. Naturally sourced and free of the anti caking additives that put a metallic note into a lot of table salt.

Which size

• 1kg for general seasoning, dry brining and the occasional cure
• 3kg for a salami run, bulk curing, or a shop going through it steadily

If you are working through a salami season, the 3kg is the one. Salt is the ingredient you are most likely to run out of mid batch.

This is not a curing salt

Kosher salt is plain salt. It does not contain sodium nitrite or sodium nitrate, and it is not a substitute for Cure #1 or Cure #2. Salt on its own does not give you the bacterial protection a cured product needs. For bacon and anything hot smoked you need Cure #1, and for salami and anything air dried and eaten without cooking you need Cure #2. Cure #1 vs Cure #2: what is the difference?

Storage

Keep it sealed and dry. Salt draws moisture out of the air and will cake solid in a humid shed.

SKU
04SC502

Ingredients
Kosher Salt

Content Weight
1 Kg

Vendor
Stampede

Storage
Store in a cool dry place, away from direct sunlight

Made
in Australia

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