Prague Powder No.1-5kg Ham, Bacon
$80.00
This Cure #1 contains Sodium Chloride and 6.25% Sodium Nitrite. It is dyed pink to adhere to Australian Standards and so that it isn't mistaken for regular salt/sugar. The Cure #1 is perfect for doing Cold Smoked or Air Cured Meats.
- Please note image may differ from actual product.