This Cure #2 is the ideal option for making Salami and other Small goods Meats. The Cure #2 contains 6.25% Sodium Nitrite, 1% Sodium Nitrate. The Cure #2 is primarily used for Slow-Cured Meats.
- Please note image may differ from actual product.
This Cure #2 is the ideal option for making Salami and other Small goods Meats. The Cure #2 contains 6.25% Sodium Nitrite, 1% Sodium Nitrate. The Cure #2 is primarily used for Slow-Cured Meats.
Pickup available, usually ready in 24 hours
19 Da Vinci Way
Forrestdale WA 6112
Australia
+61418961596