If you're processing your own meat—whether it's beef, lamb, venison, or something you brought back from the hunt—this knife seriously pulls its weight. The 18cm curved blade gives you the right mix of reach and control, and it’s forged from sturdy German steel, so it holds its edge even after some serious use.  That Fibrox handle is grippy as it gets it doesn't slip, even if your hands are wet or slick. 

• Blade: 18cm wide, curved, German stainless steel
• Handle: Non-slip Fibrox—easy to clean and stays put
• Best For: Skinning and trimming beef, lamb, venison, pork, large game
• Made By: Victorinox—Swiss roots, German blade, built to last