Foodtek Chamber Vacuum Bag 190x250mm - 100pk

Key features

• 190mm x 250mm — ideal for steaks, cutlets, schnitzels and small meat portions

• Smooth bag design for chamber vacuum sealers

• 70-micron multi-layer film for consistent sealing

• High clarity for retail counters and display

• Freezer-ready and food-safe

• Suitable for short sous vide processes

• Pack of 100 Foodtek chamber bags

Best uses

• Daily retail and prep work in butcher shops

• Packing beef, lamb, pork and poultry portions

• Diced meat, schnitzels, cutlets and sausages

• Retail display and counter service

• Chilled storage and freezer packing

• Small-scale processing and farmgate sales

How to use

1. Place product into the chamber bag, leaving some space at the top.

2. Lay the open end flat across the sealing bar.

3. Run the vacuum and seal cycle.

4. Check the seal is clean and even.

5. Store in the fridge or freezer as required.

Storage tips

• Keep sealing edges clean and dry

• Lay flat for stacking and fast handling

• Label with cut, weight and date

• Chill product before sealing for best results

FAQs

Are these bags for chamber vacuum machines?
Yes — these smooth bags are made specifically for chamber sealers.

Are they suitable for long-term freezing?
Yes, the 70-micron film performs well in standard butcher-grade freezer storage.

Can they be used for sous vide?
Yes — suitable for short and mid-range sous vide temperatures used in commercial prep.

Are they BPA-free?
Yes. All Foodtek bags are BPA-free and food-safe.

What fits in a 190 x 250mm bag?
Perfect for steaks, schnitzels, cutlets, diced meat, sausages and small retail portions.

Do you offer other sizes?
Yes — Butcherquip stocks the full Foodtek chamber vacuum bag range.

Warranty and support
If you need guidance on sizing or chamber machine compatibility, we’re here to help butchers, processors and farmers.